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Hello!
We have an 11-month-old yellow lab (male) who currently weighs approximately 27kg. After recommendations from our pet store and dog trainer, we switched the little guy to Dr. Clauder’s Hyposensitive Duck & Potatoes at around 5-6 months as we were told that the Junior food is packed with a lot of calories that usually contribute to accelerated weight gain and that might cause problems with the developing joints and bones.
Furthermore, we also add supplemental Norwegian salmon oil (two pumps) in the morning and FITMIN DOG PURITY JOINTS & PREVENTION with his evening meal.
During our regular vet check-ups, we were told that he is very healthy and is in a great weight range.
The reason for this post: I’ve read so much conflicting information out there regarding when to switch junior dogs to adult food; some say earlier, some say later, and that it is better to keep junior dogs on junior food for longer rather than not enough.
I’ve now got a lot of questions and am very concerned as I love this guy more than life itself… Is what we did wrong? How did we affect our dog? Should we switch back to junior food? If yes, until what age?
My dog Gracie has 2 favorite treats that I would like to share & hope that Dog Food Adviser would check into whats good or bad about them:
Blue Buffalo True Chews Natural Dog Treats, Chicken Bacon Recipe
SmartBones Mini Bones with Real Chicken Rawhide-Free Chews
She loves both of these. The Smart Bones really smell good enough that I havev been tempted to eat them also.
Thanks!
My three small dogs’ have been on grain free kibble as a base with various freeze dried and home cooked as toppers. I’m really confused as to what camp to be in. Whether grain free was a marketing gimmick vs dogs’ are carnivores and don’t receive any benefits from grains. Even though the fed grain free has taurine added, I’m still not liking the ingredient splitting with the legumes. How much protein coming from animal protein vs the peas etc. Based on the first few ingredients would like to know opinions on one brand is possibly superior to the other. I won’t give name as to prejudice . If that makes sense. I’m concerned about the type of grain and digestibility. Aimee and Crazy for cats would love your opinions and reasoning also.. Just want to transition slowly and give the grain inclusive a try.
One brand has ALL source origins on their website. The other I emailed and they were transparent and sent me their sources INCLUDING their supplements/vitamins and supplement pack sources. None from China.
Cage-Free Chicken Chicken Meal Oatmeal Pearled Barley Chicken Fat (preserved with Mixed Tocopherols) Pumpkin Quinoa Chicken Liver Natural Chicken Flavor Chicken Gizzard Flaxseed Salmon Oil (Preserved with Mixed Tocopherols) Coconut Flour Salt Pumpkin Seeds Organic Cranberries Organic Spinach Organic Beets Organic Carrots Organic Squash Organic Blueberries Inulin (from Chicory Root) Thyme Sage Rosemary Extract Mixed Tocopherols (preservative) Dried Kelp Potassium Chloride Dicalcium Phosphate Taurine Choline Chloride Zinc Proteinate Iron Proteinate Copper Proteinate Manganese Proteinate Sodium Selenite Vitamin E Supplement Calcium Iodate Thiamine Mononitrate Niacin Supplement D-calcium Pantothenate Riboflavin Supplement Vitamin A Supplement Vitamin D3 Supplement Vitamin B12 Supplement Pyridoxine Hydrochloride Folic Acid Dried Pediococcus Acidilactici fermentation product Dried LactobacillusSECOND BRAND
INGREDIENT
Salmon
United States, AlaskaOats
United States, North Dakota / Canada, SaskatchewanWhitefish Meal
United States, AlaskaSorghum
United States, North DakotaQuinoa
Canada, SaskatchewanCoconut Oil
Indonesia / PhilippinesHerring Meal
Canada, Newfoundland / Mexico
Wild Caught in the deep cold Atlantic Ocean, our Herring meal contains high amounts of high quality protein and omega-3 and omega-6 fatty acids.Natural Flavor
United States, Missouri / Canada, QuebecMillet
United States, ColoradoPumpkin
United States, Michigan, MissouriSalmon Oil
Canada, New BrunswickApples
United States, MichiganChia Seed
ParaguayPotassium Chloride
Canada, SaskatchewanSalt
United States, KansasChicory Root
BelgiumCholine Chloride
United States, MissouriVitamin E Supplement
Switzerland / United StatesCalcium Pantothenate
ScotlandNiacin Supplement
SwitzerlandVitamin A Supplement
Switzerland / FranceRiboflavin Supplement (B2)
GermanyVitamin D3 Supplement
United States / FranceVitamin B12 Supplement
FranceThiamine Mononitrate (B1)
GermanyFolic Acid
France
Folic acid is essential for brain and nervous system function and is needed for protein utilisation and red blood cell formation.Zinc Proteinate
United StatesCalcium Carbonate
United States
Calcium carbonate is a supplement that contributes to the total calcium levels that are needed to maintain healthy bones and teeth.Iron Proteinate
United StatesCopper Proteinate
United StatesManganese Proteinate
United StatesCalcium Iodate
United States / CanadaSelenium Yeast
United StatesTaurine
JapanMixed Tocopherols (Preservative)
United States, IowaCinnamon
Vietnam / IndonesiaTurmeric
India
Formulated to help pets thrive
Formulated to help pets thrive
OceanWiseĀ® approved wild caught salmon
A wholesome blend of ancient grains like millet, quinoa, sorghum and chia seeds
No peas, legumes and potatoes
No corn, wheat or soy
No artificial flavors or preservativesHey, I just found this forum and am excited to hear anybody’s opinion.
I have a 6 year old GSD, 115 pounds, healthy weight. No illness or adverse conditions. I have been feeding him a home cooked diet going on three years. In the very beginning I briefly flirted with raw recommended by a vet, but it wasn’t for me. My current vet is afraid to give any nutritional advice and so sometimes I feel like Lewis and Clark here.
His daily diet:
whole wheat sourdough bread
(I make a 250g flour loaf every other day and split it in two)
14-16 oz beef scraps
(Relatively high fat in the 30-40% range depending on the cut)
8 oz chicken meat and bones
(I boil them into a stock for 24 hours so they mush in your hands, no sharp edges)
1.5 cups of said stock
(Seasoned with celery seed, thyme, parsley, rosemary, shitake)
.5 Tbsp butter
1 duck egg
Half a cup of vegetables of some kind (green beans right now)
A small handful of fruit
(Raspberries right now)
A small handful of leafy greensAt least once a month he will have fish of some kind. Mussels, shrimp or other shellfish
My current philosophy is:
I don’t do supplements because I don’t take supplements. If I can meet my own nutritional needs I should be able to meet my dog’s. My goal is for that not to change.
Just curious what fellow home-cookers think.
Thanks in advance for taking the time to read!
hello, i am about to make dr beckers raw food recipe for my dog and cat ( i have her book with all the homemade recipes in).
in the recipes it says to use salt but it does not say what type of salt.. i,m wondering if i can use celtic sea salt.
does anyone please know (without guessing- sorry i dont mean that to sound cheeky) if i can use any salt such as celtic sea salt etc….i dont want to use normal salt you buy from the shops as it is said to not be good for you at all.
i know this is a dog site but if anyone makes dr beckers recipe for their pets and for their cat as well can i also ask what mg taurine you use for the cat recipe as i notice that taurine is sold in 500mg and 1000mg capsules but the book just says to use a 1 gram capsule..it does not say the mg amount.
my dog has been eating raw meat-bones since a puppy .he is around 6 years old and my cat the same age has been eating cat food from tins…dog has perfect perfect white teeth and cat has grotty teeth so i really want to also make the recipe for cats as well ,not just to help his teeth but for his overall health.
i really want to try dr b,s raw recipes but am worried about the salt. if it is to you sea salt.
i hope someone can help (with out guessing;).
also does anyone know if dr beckers recipe has changed from whats in the book as the book was printed in 2011..i cannot find any info at all on her recipes except from this book of hers..
i cant find a few of the now supplements..does dr becker still recommend the now brand? hopefully someone can help
thankyou so much.My dog Bandit is a mix part pointer/Ā Coon hound seven years old. He started having seizures about a month ago. He had one minor seizure and two big ones.Ā I took him to the vetĀ where they did blood work.Ā Everything tested good. The vet wanted to put him on seizure meds. I started thinking about any recent changes in his eating habits.Ā The one change was his treats. I changed to milk bonesĀ multi color which has Red dye-40 as well as other dyes in it.Ā He was given 4 or 5 treats a day for approximately 2 months.Ā Before putting him on anti seizure meds, I decided to change his treats to a healthy treat. It’s been eleven days so far with no signs of seizure.Ā My sister owns a blond Labrador, who is eight years old. He is currently being treated for seizures for the past 4 years.Ā I just found out she has been giving her dog milk bones multi colered forever. I am no sure if there is a relation between my dogs seizure and the milk bones multi colored but time will tell. I will post a follow up message in a month.
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Hi there forum!
I brought my dog to the vet since she was suffering with some pain. They ran her blood for her pain meds and had to send to a lab since there was a lot of fat in her blood / high cholesterol.
I feed ground whole prey raw in the morning with organic canned pumpkin, hemp oil and pro/prebiotic.
In the evening I feed RMB, usually chicken feet/necks/rabbit feet/whole prey etc, with hemp oil and organic canned pumpkin.She chews on bully sticks quite often but I factor her bones into her overall daily calories usually. Please let me know if you have any advice.
To the person who comments and says your dog shouldn’t be on raw, please move along. Thanks!
Topic: Starting Raw
Hello All,
Iām interested in starting raw feeding my 45 pound, 2 year old, neutered, mid activity, healthy golden doodle.My desire is to make about 2 weeksā worth of meals for him at one time and then vacuum seal them in bags and freeze them.
Iād like to have chicken (bones, skin, organs, and fat), boiled sweet potatoes and carrots, human grade fish oil and sunflower oil, and a couple of eggs with the shell. Lastly Iād like to add a bit of seaweed and flaxseed all ground up and vacuum sealed for easy storage.
From my research it seems like all of these ingredients together should provide a very healthy daily meal for my best buddy.
The place Iām running into issues is how much of each of these ingredients I should do for a healthy daily meal. Can anyone give me some pointers or a place to go for more help?
THANK YOU SO MUCH!!!
-Daniel