Does freshly killed poultry (duck and geese) need to be frozen for a length of time before being given to eat? And also are there any parts you do not feed like the intestines for instance and the beak?
Thanks!Hound Dog MomParticipant
The only whole prey animals I feed are rabbits and quail. I feed the whole thing – hair or feathers on, ungutted. Everything I get has been pre-frozen, I’m assuming if the prey wasn’t wild it’s probably okay to feed fresh but I’d personally freeze it first just to be safe. If I was feeding a chicken or something with thick long nails or a big beak I’d probably remove the nails and beak just to be safe. When I feed chicken feet I cut off the nails.pugmomsandyParticipant
They were shot locally I’m guessing wild duck and geese, not from a farm. I’m on a yahoo BARF list and sometimes folks give away some small prey! People will post when hunter friends have stuff to give away.
As for the chia seed, I was putting it in the omega 3 rotation with krill oil. I was thinking some additional omega 3 will be needed to offset some omega 6 from the emu oil!!
It’s a good idea to remove the intestines, beak and nails. Regarding freezing the meat, the following note is included in Dr. Dobias’ online recipe maker;
“Do not feed raw meat or fish that has not been previously frozen due to the risk of tapeworm infestation. All meats and fish should be previously frozen for at least 7 days in temperatures below -0.4F (-18C) to kill tapeworms. Tapeworms can be present even in inspected meats.”
I hope this helps; https://recipemaker.peterdobias.comHav momParticipant
I agree Chipy! I had to reread Dr. Dobias on the raw bone feedings. I bought one from my butcher and when I got home
was going to let my dog have it. Something made me recheck Dr. Dobias site and yep, freeze for at last 7 days due to
the possibility of tapeworms no matter where the raw meat or bones came from. Good Advice, I won’t forget that
again. By the way, do you use his supplements if I may ask????Jerry RMember
The cause of the most common of tapeworms is eating an infested flea.Marisa JParticipant
I follow breeders on social media and many that feed raw will give their puppies the deer, rabbits, chickens, ducks, pheasants, etc… but will remove the skin/feathers. They do not freeze the meat but they deworm their dogs once every year sometimes I’ve heard twice. I also know people who will feed ducks and quail whole, feathers and all. I preferably like to freeze the meat for 3-5 weeks to kill of bacteria but I’ve seen people go about it differently. If you know the source of the meat and that it doesn’t have worms I think you will be okay.
- This reply was modified 1 year, 2 months ago by Marisa J.
- You must be logged in to reply to this topic.