Search Results for 'who can read here'
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So we will be moving to Nashville shortly, possibly in the next 2 weeks or less for the next job. I found what seems to be an excellent facility over the internet. Of course I haven’t been to check it out yet. However Moose MUST have ALL is vaccines: RABIES, DISTEMPER (Dhlpp), PARVO, and BORDETELLA. Moose doesn’t go for his rabies until the beginning of March and doesn’t go for his last Distemper ect. until the end of Feb. Is there a possibility that they will do those last 2 shots he needs sooner? Or do you really need to wait a full month before giving his last series in his puppy shots and then another month to give the rabies?
Now I called and they said as long as he has all his shots they don’t require them to be neutered. Which is good because poor Moose only has one testicle that has dropped. Moose ins’t due to be neutered until May but if his other testicle doesn’t show up from being MIA we are most likely looking at him being a year before they neuter.
I do plan on doing puppy classes but haven’t looked into that as much as I have the daycare so I am not sure if they require all the things that a doggy daycare would.
I really really really want to get him into some kind of doggy daycare asap. Even though I am home everyday for now taking care of him and such I really want him to get the benefits of socialization in a daycare program. They even have a stay and learn, so they train him while he is staying there. I am so afraid because people say that the best time to socialize is up to 12 or 14 weeks of age. Well Moose has been introduced to some other dogs but they were all much older and I really didn’t know anything about them and they seemed nervous with how excited he was so he was just allowed to sniff but not get near them.
My problem is I don’t have friends near me because I travel all the darn time, so I don’t have anyone with dogs, cats or kids that I can get Moose to interact with that I trust. I take him to the pet store every chance I get, even if I’m just going to pick up some ferret food. He loves seeing people. He seems to love seeing other dogs/puppies too but when I go to the petstore there aren’t other dogs there all the time that he can interact with.
I will admit, I am not quite sure how to train a puppy, I am just now finally having a break through with his constant nipping after doing a bit of reading online. When playing if he decides to bite I say “ouch!” very loudly and get up and go behind a door and close it, wait 15 seconds, then come out all excited and begin playing. This seems to be working. Thank goodness! Puppy teeth hurt! But this is why I want to get him into a daycare stay and learn program so badly. So I will have a foundation to work with him on. I am trying to teach him to sit and shush before I put his food bowl down, but right now I of course he doesn’t know sit. So I try to wait out his barking and wait until he sits and looks at me before setting it down. Which it seems like he’ll never stop barking so that has been unsuccessful so far.
I just don’t want to create a 120lb monster when he grows up. I want him to be well mannered and people make it seem like if I don’t get him into a class and get him socialized before 14 weeks then it’s over and I’ll have an pet aggressive, cabinet eating, floor peeing 120lb monster.
Hi I have never posted before.But I am on here all the time reading the dry food reviews.I Am now totally confused? I currently feed Pro-Plan small bites chicken and rice I now know it is not the best.My Yorkies are VERY PICKY and I usually have to add canned food to get them to eat.ANY suggestions on a good dry food for small Yorkies that are very picky!! I have tried Nutro, Taste of the Wild and Acana and they will not eat any of these.If anyone has any suggestions I would greatly appreciate them
Thank YouTopic: 9 Week Old Stubborn Eater
So I’m sure you have read my many posts now. Moose’s ankle is doing much better and over the weekend in the splint his leg seems to be completely better and the orthopedic surgeon said there was no sign of the growth plate being out of place. She said to keep him from jumping around on it as much as possible for 2 weeks just to be sure.
Anyways. I finally found the Nature’s Variety Rabbit! I am now mixing that with the Wysong I had bought so as not to waste (Anyone feed Wysong Epigen Original notice it has a chemically smell to it?). However following the directions on the back of the bag of the NV a puppy between 16-25lbs should have 1 5/8 – 2 5/8 cups. For the sake of measuring I just feed 2 cups ( I haven’t had him long enough to figure out if this is to little or to much yet, honestly I’m really not sure how I would tell if I am feeding to much ). He weighs 19lbs now. The ONLY time I can get him to eat everything in his bowl is when I put a soft food topper on it like the NV Rabbit Soft Food (I use half a can at a time when I do). I don’t want to do this every time I feed (I feed 3 times a day) because I want to be careful about his calcium intake and such but it is the ONLY time he will eat everything. Otherwise he barely eats a full cup.
What do I do?
Topic: Rainbow Bridge
Hey Mike,
A suggestion….after reading about Jan losing her Stella, I thought that maybe we could have a Rainbow Bridge forum here, so when that happens, it can be posted there.Topic: Safe Dog Treats
I am getting a Golden Doodle puppy in five weeks, haven’t had a puppy for many years. I really want to do everything right with this dog; I have read that some commercial treats are treated with arsenic, others cannot be digested and cause blockages, etc. There are so many stories and I can’t separate fact from fiction. While I appreciate the various beliefs set forth on this forum, I am not averse to using commercially prepared treats if they are ok for my pup. That being said, how can I know what treats I can give her? Chew sticks? Any help would be appreciated!
I am having difficulty posting in the reviews section.
Chrome 23.0.1271.97 m. Cookies are set to allow local data to be set, and block 3rd party
cookies and site data. Exceptions are disqus.com and dogfoodadvisor.comI can log in at the forum with no difficulty. Rather I have logged in from the forum or
not the warning box remains on all review pages. “Warning: A browser setting is preventing
you from logging in. Fix this setting to log in” Attempts to log in directly from any
review page results in an invalid password message. I am 99% certain the correct password
is being used. Thinking I could be wrong I did attempt to change the password from a review
page login. The email with instructions has not been received. It is as if the review
section does not see the password used in the forum. There is no difference if AdBlock and
Avast are disabled.Changing the browser setting to accept 3rd party cookies removes the cookie warning message
from the review pages but the invalid password message remains. This indicates that part of
the problem is that the Disqus software does not see the cookie exceptions.I have opened/closed/rebooted so many times that I am confused. I did manage to post one
reply on a review page. I think I had logged in at the forum. Then, went to reply at the
bottom of the post to which I was replying. At the post as selection I entered my email
address or username and password which allowed the post to go through. I am fairly certain
the browser setting warning message was on the screen when the post went through. Tried to
post another reply tonight. It appeared as if it had post but is not on the Nutro Natrual
Choice (dry) page.It is as if the forum and reviews sections are using different software. The login,
password and perhaps the email address from the forums section is not seen by the reviews
software. The reviews software knows my username exists because I attempted to register
after having registered at the forum. The reviews software apparently is not reading the
cookie exceptions.The only idea I have at this point is that the reviews software requires a more secure
password than used when registering at the forum. Thus, it reads nothing beyond the
username.I’m wondering if anyone else has had this problem, so I will tell my story. In 1984 we stared feeding our German Shepard mix(Scrappy) Eukanuba adult food. In 1997 we got a purebred German Shepard puppy ( Sarge) that we also fed Eukanuba . In 1999 at the age of 15 years our Shepard mix died (her stomach twisted). So in 2001 we got a 3yr old purebred Shepard (Talula) and stared her on Eukanuba and in 2003 adopted a 1yr old purebred Shepard (Max) and put him on Eukanuba. So we had 3 dogs on Eukanuba . In 2006 Talula died of a ruptured cancerous spleen. In 2009 Sarge died of lung cancer which the vets said she probably had cancer somewhere else in her body. Now,we just lost Max to spleen cancer that spread also to his liver. Now my son who had 2 dogs that were lab mixes also died of spleen cancer and also were fed Eukanuba. While talking to one of the vets trying to help max, we mentioned the food concern, and if it could be a coincidence that out of 6 dogs that were fed Eukanuba 5 of them died of probably the same cancer, she said that she also had 2 German shepards die of the same cancer as max, and that were also on Eukanuba. Now this kind of cancer the vet said is seen in German shepards but since my sons dogs were not shepards, I’m wondering if anyone else has experienced this. I think back in the day Eukanuba was a good dog food, but I think since they been sold to Iams, the quality isn’t there. Since we have lost 3 dogs in 6 years we now have switched our 4yr old Shepard to wellness core grain free original formula that I researched on this site. It could very well be a coincidence, but to me it seems awfully strange that these dogs where fed this food all of lives and died of basically the same cancer.
Topic: Tapioca
Tapioca is one of the alternative starches being used in higher end kibbles. Its gluten free, non-GMO, and when properly processed, non-toxic. In order to make, and bind kibble you must use a certain amount of starch. Tapioca is a good choice in that it is nontoxic, gluten & lectin free.
There is a lot of misinformation being disseminated about tapioca, so lets review the facts and set the record straight. There are no poisonings from properly processed tapioca flour. In fact, most poisonings occur in famine stricken areas where the starving individuals try to take short cuts in processing the raw cassava or manioc root. This is well documented. Tapioca has been safely consumed for thousands of years and is the main staple starch in African, Indonesian and South American diets. “500 million people rely on cassava as their main source of calories, among them subsistence farmers in Sub-Saharan Africa…”Richard Sayre, a professor of plant biology at Ohio State University
—-“The Culprit in Cassava Toxicity: Cyanogens or Low Protein?
by G. PadmajaThe starchy roots of cassava (Manihot esculenta Crantz) are already a staple for about 500 million people of tropical Africa, Asia, and Latin America, but countless others might also benefit from this food if it were not for the sensationalism that sometimes surrounds the crop’s potential toxicity.
The cassava plant carries two cyanogenic glucosides, linamarin and lotaustralin, in its edible roots and leaves. The amounts of these potentially toxic compounds vary considerably, according to cultivar and growing conditions. “Sweet” varieties usually have such small amounts as to be innocuous, whereas “bitter” varieties have sufficiently high levels to require domestic processing to remove most of the toxins.In situations where famine or extreme poverty may force a population to eat poorly processed cassava in a diet that is also deficient in nutrients such as protein, the plant’s cyanogenic glucosides can lead to poisoning. A classic case was the infantile kwashiorkor epidemic in famine-stricken Biafra in 1968, but there have also been recent examples of spastic paraparesis, or konzo, in drought-stricken regions of Mozambique and Tanzania.
Detoxifying cassava
Farming populations who cultivate cassava have developed many methods of detoxifying cassava. Boiling and drying are sufficient to make low-cyanogen cultivars safe for consumption, but more rigorous procedures such as grating, fermenting, and sun-drying, are necessary to effectively remove cyanogens from cultivars of higher toxicity.
The protein link
Whenever a chronic disease has been linked to cassava consumption, the victims have also been found to suffer from protein deficiency, suggesting a relationship between the two.
Protein is essential for all the body’s vital functions, and for eliminating certain dietary toxins. With the help of the enzyme rhodanese, the human body detoxifies cyanide by forming thiocyanate. When the body is regularly exposed to cassava cyanogens, the increased synthesis of rhodanese makes extra demands on the body’s reserves of amino acids, the building blocks of proteins. To detoxify 1.0 mg hydrocyanic acid (HCN), the body also needs a daily supply of about 1.2 mg of dietary sulfur (S) from S- containing amino acids (SAA). If the demand for rhodanese and SAA is prolonged, as in the regular consumption of cassava, and the diet is inadequate, the synthesis of many proteins vital for bodily functions may be impaired, leading to the development of protein deficiency diseases.
Cassava – low protein source
Cyanogens alone cannot be blamed for toxicity because other cyanogenic crops, such as sorghum and Lathyrus bean, which are widely used as food, cause few toxicity problems. But the protein contents of these two crops (11.0% and 18.7%, respectively) are higher.
Many cassava products contain very low amounts of cyanogens, which can be efficiently eliminated by the body, if the protein intake is adequate. Cassava roots, being bulky and rich in carbohydrates, free dietary proteins from having to meet the body’s energy needs, thus allowing them to be used more efficiently. However, the level of protein in cassava lags far behind the levels found in rice, wheat, and tuber crops (Figure 1). An adult consuming 1 kg of cassava has to ingest 52 g of protein from other sources to obtain the U.S. recommended daily allowance (RDA) of 65 g protein per adult. In contrast, 1 kg of wheat supplies 121 g of protein and rice, 61 to 64 g of protein.
If protein intake is more than adequate for both general metabolic requirements and cyanide elimination, toxic effects are lessened or even eliminated, even if cassava is improperly processed. (Fatal poisoning can result from ingestion of large amounts of unprocessed or poorly processed high-cyanogen cassava.) Hence, the lack of protein in cassava roots is probably responsible for most non-fatal cases of cyanide poisoning associated with cassava.”
http://www.worldbank.org/html/cgiar/newsletter/Oct96/6cassava.html
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Notice it was cassava and not tapioca, that caused the poisonings. Notice also that they weren’t in the US, but in impoverished areas, in developing nations, and there was a lack of sufficient dietary protein.
——-Nutritional profile of cassava
Cassava root is essentially a carbohydrate source.[27] Its composition shows 60–65 percent moisture, 20–31 percent carbohydrate, 1–2 percent crude protein and a comparatively low content of vitamins and minerals. However, the roots are rich in calcium and vitamin C and contain a nutritionally significant quantity of thiamine, riboflavin and nicotinic acid. Cassava starch contains 70 percent amylopectin and 20 percent amylose. Cooked cassava starch has a digestibility of over 75 percent.
Cassava root is a poor source of protein. Despite the very low quantity, the quality of cassava root protein is fairly good in terms of essential amino acids. Methionine, cysteine and cystine are, however, limiting amino acids in cassava root.
http://www.ask.com/wiki/Cassava
——THE HEALTH BENEFITS OF TAPIOCA
Aug 5, 2011 | By Kristi WrayConventionally, tapioca, derived from the cassava plant, is best known as a creamy pudding dessert with little sustenance. However, in some in areas like Africa, Asia and South America, tapioca is known better for its nutritional benefits than as a sweet treat. When eaten raw or incorrectly prepared, the plant releases poisonous properties. Thus, tapioca must be prepared correctly to prevent harm and ensure safe eating.
STARCH EQUALS ENERGY
The cassava plant is a root vegetable and a healthy source of carbohydrates. In many countries, it serves as a main dish because of its high starch content. Even better, it is considered a healthy starch because it is low in cholesterol and unhealthy fats. Tapioca can be included in dietary plans to promote healthy weight gain.GLUTEN-FREE
People suffering with Celiac disease or other conditions that restrict the use of gluten-based foods can use tapioca as an alternative to recipes that use wheat flour. Tapioca flour, which does not contain any gluten, is a healthier alternative to wheat flour. Both tapioca flour and tapioca starch can be used as a thickening agent in cream-based sauces and gravies.MINERALS
Calcium, phosphorous, potassium and magnesium can be found in tapioca in varying amounts. If you are preparing a more processed form of the root, like a pudding mix, you will receive a smaller amount of these minerals than if you were to consume tapioca starch or flour. Tapioca is also a good source of iron, and, in particular, dry tapioca pearls contain up to 13 percent of your daily value of iron. B-vitamins, including folic acid, which is extremely vital for pregnant women, are also found in tapioca.DIETARY FIBER
Over the years, the U.S. Department of Agriculture has placed extreme importance on the consumption of dietary fiber on a daily basis for a healthier lifestyle. The cassava root has a significant amount of dietary fiber in its natural form. According to the USDA, foods high in dietary fiber can help lower cholesterol, decrease the rate of colon cancer, and lower the risk of diabetes and heart disease.” http://www.livestrong.com/article/509033-the-health-benefits-of-tapioca/
—–So there you have it. A factual picture of tapioca starch, without the scare tactics.