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Our 10 year old setter/border collie has been progressively having worse and worse breath. We were feeding our dogs Rachel Ray which his breath smelled then, but now it smells like death. We switched to Diamond Naturals Lamb and Rice and it smells awful, as in we ask him to leave the room when we’re watching TV. He gets raw meaty bones weekly and table scraps. We have several other dogs all on the same diet who are just fine. His weight is good, though he is more lethargic and cold sensitive than he was when he was younger and he prefer to sleep a lot near the woodstove. He still enjoys walks and loves to ride in the car. Had him checked out by a vet a while back and he was Aok, he is a decent weight and in pretty good shape (still enjoys a 2 to 4 mile walk/light run- though he’s ready for a nap when he gets home and the others (all under 3yrs old) are still raring to go) . His teeth have been cleaned, he was wormed recently, he eats fine and drinks normally, has regular bowel movements and otherwise seems normal. Any suggestions on an affordable, good dog food that will improve his breath?
My dog (1year old 12 pound Dachshund mix) has had a number of allergic reactions to different brands of kibble including Blue Buffalo and Merrick so my last vet asked if I wanted to try to switch him to a raw diet. After some research, we decided to switch him over and follow the raw meaty bones diet guidelines. Since then, he has been primarily fed either chicken legs or wings with eggs, organ meat and some vegetables to supplement. I have recently started to add goat milk and/or kefir when I can.
I was planning on switching his primary source of bone/protein around to fish or beef but haven’t gotten a chance to do so.
He was due for his vaccines and because I moved, we took him to a new vet. Once she found out that he was on a raw diet of mostly chicken wings and legs, she flipped out and told me I was abusing my dog. I asked her what I was doing wrong or if she had recommendations on a different raw feeding style but she ignored me and told me that if I didn’t switch him back to kibble, that she would take him away. I tried to explain his allergic reactions and even politely asked about what to do if he was on a kibble diet and had an allergic reaction but she gave me no answer.
Am I genuinely doing something wrong? Is this somewhat of a common reaction and has anyone dealt with a similar situation before?
Notes:
His allergic reaction mostly consists of a skin reaction but he does have the occasional ear infection. His skin reaction starts off with him turning bright pink/red, bumps and then blisters.
The original vet recommended the chicken wings and legs because of his size. I did manage to find him turkey necks once (rather hard to find in my area) but had to cut it into smaller chunks.My puppy has been on a raw diet since we got him. We feed a combination of food from My pet carnivore including tripe, whole ground rabbit, whole ground chicken, pork, and beef. I give him raw meaty bones everyday. He was doing great on the bones and even was eating turkey necks, but last week he started chewing all of the meat off the bone and leaving the rest. I tried giving him a chicken thigh and then I went down to chicken wings. He eats the meat off of each bone and leave the rest. He used to crunch the bones up like they were nothing, but he has no interest now.
I know he needs more than the 10 percent bone that is in his ground food so I have been adding bone meal to his food to supplement. I am really not comfortable with this as I don’t want to give him too much calcium. I am wondering if teething is an issue and if anyone has had this problem and if their pups started back up on the bones. ThanksTopic: Bones
How long is it safe to keep a raw meaty bone around for my dog to chew on? Can I keep it out or does it need to be frozen or refrigerated in between chew sessions? It’s a beef knuckle that he’s cleaned off, for the most part, but there are still small remnants of ligaments/tendons. Any input is appreciated. Thanks!
Ok I have not yet gotten my puppy I have about 4 weeks still. She will grow up to be around 100lbs, so I’ll probably feed her about 2lbs a day. We will be training too with treats so I need to be sure they level each other out. I have done a lot of research as I’ve been preparing for the past 1-2 years. What I found so far is the following.
Feeding anti-oxidants or some sort of cooked veggies is a good idea. Feeding organic eggs, shell and all, is good at least once a week. Egg shells provide a lot of calcium. Feeding a whole fish once a week is good because of the oil it provides, be sure not to feed tuna because of the high mercury levels. Cooked Tripe is great and so is a some coconut oil. I figure I can saute the veggies in coconut oil.
As far as percentages I have read a few different things but my research has come up with the below.
Version 1
75% Muscle/skin (i.e chicken breast)
10% Edible Bone
5% Liver
5% Non liver organs
5% Anti-oxidants/VeggiesVersion 2
50% Meaty Bones
35% Muscle/Skin (i.e chicken breast)
5% Liver
5% Non liver organs
5% Anti-oxidants/VeggiesMy main questions are about bones. I know you can’t just let the dog eat bones they have to get used to them so they actually chew them, else I’ll have to grind them up. But I’d prefer not to. Wolves don’t grind their bones up prior to eating.
I also am not entirely sure of what are good meaty bones, I know almost all bones in small animals are fine. Neck/tail bones of larger animals for the most part are fine. To stay away from basically legs as they’re denser. And an Edible bone should be something that is easily consumable.
What would be the best way to get my puppy acclimated to bones properly? Hand feeding is one I’ve found, but will I be able to trust my dog as she gets older and bigger? I don’t plan to leave her food out or anything but let’s say I put the food down and something comes that needs my attention for a bit. I’d like to think she’d be fine. I’m paranoid and want to do this right.
Also could I possibly be missing something at all?
Resources used
https://www.youtube.com/watch?v=ijP_CVZUa5g&list=LLcG0oHG3mpprbGFFglrzVyg&index=2
http://www.dogsnaturallymagazine.com/raw-feeding-primer/
http://rawfeddogs.org/rawguide.html
http://healthypets.mercola.com/sites/healthypets/archive/2013/04/01/raw-food-diet-part-1.aspx
http://healthypets.mercola.com/sites/healthypets/archive/2013/04/01/raw-food-diet-part-2.aspx
http://healthypets.mercola.com/sites/healthypets/archive/2013/04/01/raw-food-diet-part-3.aspx
http://www.dogster.com/forums/Raw_Food_Diet/thread/697247/1
And various other user forums and sites.I have 2 Shih tzuz, the female one is a fast eater and the male one is slow eater. I heard that for small dogs, Chicken legs/thigh are bad them because of the big bones on them. The female eat the meat first then the naked bone on the chicken.
Other than Chicken legs/thigh, what are good RMB for shih tzus/small dogs?
Hello to all and Thank you in advance for all your help
I have been feeding my dog Lilly a 5 1/2 year old rescue pit a lightly cooked meal with dry for going on 2 years now with no problems but for nearly a year have been trying and trying to go totally raw But she will not touch it I have done my research and tried to wait it out She now just stopped eating raw meaty bones now she just buries it under the sofa or wherever but she never goes back to get them before I went back to raw she loved them So my question is am i hurting her by lightly cooking all the food She is very healthy now by the way When we first got her she was very sickly Horrible rashes ,Diarrhea ,bad joint issues Etc Most of that is gone now
I just am so confused She has had all her vaccinations before i got her and since then I was forced to get Rabies and talked into Lyme because we go camping in the deep woods But she has had none in two yearsTopic: Advice on my raw diet
Hi All,
First post, so please be a bit gentle….
As an introduction, I live in the UK and have 2 Deerhounds. One is 10 years old and one is 10 months old. The pup has been fed raw since birth and I converted the old lady to raw when we got the pup 6 months ago. The old lady had been fed raw many years ago, but I got lazy and moved her onto Royal Canin some years ago at a vet’s recommendation. Over time, she developed some skin problems, but the move to raw has cleared that up completely and she now also has more energy.
Anyway….what I am looking for is some advice on the diet I currently feed them. I will describe the “go to” menu, but be aware that I do chop and change depending on what is available and also feed lamb rib bones and other raw meaty bones often.
I normally feed the dogs twice daily. Breakfast is a raw mince and vegetables (see below) meal and dinner is normally raw chicken wings or quarters.
The mince I use is made from ground chicken carcasses so has about 15% bone, and also has about 10% added offal. It is all human grade chicken meat with no additives or preservative whatsoever – just pure ground up chicken parts.
For the vegetables, about every month or so I buy a load of leafy greens, carrots, sweet potatoes (the orange ones) and broccoli, then grind it up really fine in my food processor and freeze to use later.
I use about 1/3rd veggies and 2/3 mince for the breakfast meal – and I also add a supplement that I make up from equal weights of powdered kelp, brewers yeast and ground flaxseed. Each dog gets a desert spoonful of this powder with their breakfast.
That’s the typical meal plan. Both dogs love it, the pup appears to be in phenomenal health and the old girl is much better than she used to be.
So, I am really looking for comments on this….. I think it covers most of the bases in terms of protein, fat, carbs, vitamins and minerals, but I want to know if there is something I am missing or anything I can or should add to improve their diet.
Let me know what you think!
Many thanks,
Alasdair
Topic: A few questions about raw
Hi there! I have a 12 week old German Shepherd boy and we just started a week ago on raw – We are currently feeding him a premade diet which is costing me a fortune so I would like to look into creating my own meal for him.
So far I’ve learned:
“2.5% of Bears weight (40kg) 1kg
45% Raw Meaty Bones – 450g
45% Muscle Meat – 450g
5% Organ Meat – – 50gYour goal is to have no more than 20-25% actual bone in the diet.
25% of 450g is 112g”This is what I have written down, I would like to feed him 2 meals a day when he is older, so that is 25g of offal per meal? Is that right? That seems like such a low amount?
Can I feed raw chicken and raw beef in the same meal?
Can I feed him say 125g of Turkey and 125g of Chicken for one meal, with 25g of beef liver? Is this okay? Should I do this?
How often should I really feed him fish? Twice a week? I think I would like to feed him a whole fish? Gilapia or Whiting Fillets are these a good choice? If not, what are some good choices? I’m trying my hardest to find Green Tripe in Australia but it’s proving difficult, I would like to add some veggies in his diet, which are the BEST? How often should I add them? I know I have to juice/blend them or else he won’t get the full benefit.I am from Australia so I weigh things in grams and kgs
Is Kangaroo a good source of meat also? What about Kangaroo heart and liver?Bear is going to puppy school today! I can say he will be the most handsome there
Here is a picture of my little guy 🙂Topic: Help me decide what food
Hello –
I have a 3 month old labradoodle puppy. He was 20 lbs a week ago, so I’d think he’s between 20 and 25 now. He’ll be about 65 pounds full grown most likely.
I’m currently feeding him Nature’s Variety Instinct Large Puppy kibble, which I’ve now realized is even too high in calcium for him. He gets some Stella & Chewy meal mixer in with breakfast and I always give him either a scrambled egg, cottage cheese, pumpkin, or some plain meat chunks with dinner – lunch is plain kibble, as that’s at the day care most days. He gets a raw chicken wing or thigh as a treat a couple times a week right now.
I’m going to plead ignorance and admit that I thought I was doing a great thing by getting him “fancy” kibble and only realized a week into having him that there’s much, much more to dog food than dry kibble.
So my dilemma:
–I need to provide him with some form of kibble or dry-fed food for various reasons – the day care can’t mix his food, I do travel from time to time on business so he may need to be boarded 3-4 days per month, and I’m afraid if I stop kibble altogether he might refuse it while I’m away and be a very hungry boy when I return. However, this doesn’t have to continue to be a significant portion of his food. I am happy to keep it just to stuff Kongs/food toys so he stays used to it, but I need to have some on hand. I’ve narrowed this down to – Annamaet Salcha, Avoderm Turkey, or Fromm Beef Frittata.
–I am very interested in a raw diet for him, but I can’t decide what to do here. I’d like to have some freeze-dried product on hand (narrowed down to NRG Maxim and THK Love) for convenience. But ultimately, once he’s down to 2 meals per day from 3, I’d like to go as full raw as I can do – whether it be commercial or homemade or a combo. I have found what I am confident is a very good and versatile homemade recipe (from Ottowa Valley Dog Whisperer – are we allowed to post links here?). My one and only issue with this recipe is I need to sit down and do some maths and figure out what to add in terms of calcium – if I need to alter the recommendation in the recipe based on having a largish breed puppy.
–I am also interested in supplementing with raw meaty bones, as my dog really enjoys his chicken wings and chews them very nicely. Is it okay to just use rmbs as a supplement/treat kind of deal? Could/should I give him one daily or just a few times a week or is it better to just replace a whole meal with them? I would vary the meat/bone source often.
I’m trying to do the right and best thing for my puppy, and I’m 100% open to suggestions and criticism about my plans. I welcome any and all advice, as I’m new to this and my head is just spinning. Added to this is that my wife travels 5 days a week, I work full time outside the home, and we have a 4 year old (human) daughter as well as 2 cats and about 200 fish haha! So I’m a single parent 5 days a week. I’m really at the mercy of convenience. However, I can manage an evening cooking session once a week or a couple times a month and can freeze portion sized amounts. It’s just a matter of figuring out that pesky calcium balance. The recipe calls for powdered eggshell or bone meal. OR I can add whole prey meat to the recipe – I assume I would grind this – and omit the eggshell.
If I were to make the homemade diet, I feel like I would probably feed that for 2 meals per day and continue with kibble for 1 meal. And then when pup’s down to 2 meals, perhaps full homemade with kibble in the kong or as hand fed treats so he stays accustomed to it.
Last question – there doesn’t seem to be a lot of question/issue with feeding raw meaty bones or prey model diets to large breed puppies. Does the nature of a raw diet negate the need to watch the calcium levels so closely?