Search Results for 'bones'
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Search Results
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Hello,
I home cook for my three dogs. A 7 month old Australian Shepherd, a senior Boston Terrier and a senior Bassett Hound. I make their food in a crock pot twice a week.
I use a combination of meats which usually include chicken thighs or chicken quarters and ground beef and chicken gizzards. I also add ground lamb if I can find it in the discount area.
I throw in carrots, green beans and other vegetables from my garden like squash and tomatoes. If I have some fruit that needs to be eaten I throw that in also. I add some water and cook until done. I remove the everything and debone the chicken and mash with a potatoes masher and mix well. I then cook my carbs in the liquid. Sometimes rice, potatoes, lentils, oats or barley. I least that cook until very well done add a can of pumpkin and mix it all together. I would estimate that the meat comprises about 75% of their diet.I add a supplement I make at feeding that includes ground egg shell, nutritional yeast, kelp powder, lecithin granules, ground multivitamins, salmon oil, yogurt, apple cider with the mother and Brazil nuts. I also put a cube or two of cooked beef liver or canned sardines on top a couple of times a week.
I would like to add some raw food and bones to their routine.
I bought the following at the Asian and Mexican markets.
Chicken and turkey necks
Pork neck bones
Beef feet cut up
Pork heart.
My questions are can I give a neck a couple of tomes a week as a treat?
Are raw pork neck bones and cut up raw beef feet safe as treats?
Should I cook the pork heart in the crock pot with my other meat or serve a small portion raw on top of their cooked food?
Thanks in advance for your help!
CordellTopic: Large Breed Puppy Teething
Hi there, I started reading these forums back when I was first researching a puppy, and so far it has served me well, though I finally have a question. I know that there is a separate thread for large breed puppies, but I felt like my question might have been a bit too long and complicated for it.
I have a 21w, 45lb female Shiloh Shepherd and she has recently started teething. I have been restricting her calcium pretty thoroughly, though I have heard from several reliable people that I should be giving her more during her teething phase. My internet searches so far have been unhelpful and I have not found much scientific data on large breeds and teething. I am also a little concerned with her current diet ratios, so if I am doing something terrible, I am hoping that someone can call me out on it. So far my puppy has been putting on steady 2 pounds a week, with the exception of a few ~3lb/week growth spurts. She does appear to get occasional growing pains still though.
Her current diet:
She receives two meals a day which consist of kibble and toppers, and since she is a puppy she still receives a significant amount of training treats. I have been using http://www.animalmedicalcenterofchicago.com/pdf/CalorieRequirementsForDogs.pdf as a rough guideline for calories- my puppy gets roughly 1.1-1.3k C from kibble and then 200-500C from toppers, chews and training treats. I have read that large breeds have slightly different requirements after 4mo, plus my puppy is decently active- she walks a lot, plays plenty of fetch, and then gets at least 1 hour of dog play through various outlets daily. I generally adjust how much she gets of what based on what she did that day, and she has been staying very lean and well muscled.For kibble, her breeder had her on Earthborn Holistic: Meadow Feast, and since that was on Hound Dog Mom’s list and had the right amount of calcium I have kept her on it. The breeder also suggested using Flexicose and Missing Link Puppy as supplements- I am not sure if Missing Link is the best, but the breeder said that the calcium amounts checked out (only the min is on the package).
For toppers, she almost always gets a tablespoon of pumpkin and then either raw green tripe, a raw ground mix from our butcher, or canned PetKind. The raw mix consists of 10% green tripe, 10% organs, and 80% beef – it is bone free and has been the main thing reducing calcium in her diet. As of last month, I have started giving my puppy either a raw (irradiated) egg or a chicken wing every 2-3 days (whenever she finishes .75-1lb pound of the supplement). I had read somewhere that a chicken wing contains ~1.86g of calcium and 89g total with ~38% being bone, though my math is still somewhat guestimate-y. I also have backs and necks, but I was under the impression that they had more calcium.
For treats, she either gets soft Buddy Biscuits (grain free), dried/dehydrated meat, lamb lung, Orijen treats, or cooked chicken- she definitely prefers softer treats and no is no longer interested in kibble rewards (she spits it out in training). When I had her on only meat-based rewards, she started to get a little snobbish so I reintroduced the Buddy Biscuits, but I am not sure that they are the healthiest option. I try to limit the amount on normal days to 100C, and then for days she has class (or if I work with her on a lot of new behaviors) she gets 200-300C.
For chews, she either gets Beams (fish skin), bison trachea (dehydrated, I have not been able to find raw/frozen), or tendon- though she is not as interested in the last two since she has been teething. Pumpkin filled kongs have been another option, though she is not a big kong fan. Lamb lung, jerky, or sweet potato, are rare accompaniments to the pumpkin. She is a gentle chewer and only finishes the beams in a single session. She is no longer interested in fruit/veggie chews. For teething, I have tried frozen towels/ropes soaked in a broth solution, but she has yet to go for them. Her favorite “chew” is definitely the raw bones, but I don’t want to give her too many due to calcium levels.
Anyways, my core question is this:
Does her current diet seem too far out of balance?With the follow-ups being these:
1) Am I giving her too many calories in unbalanced toppers and treats?
2) Is my puppy getting too much or not enough calcium?
3) Are there other raw chewing options with less calcium (unless she needs more)?
4) Are there any specific books I should read in addition to Dr. Becker and Steve Brown’s books?
5) What are some of the better online resources for buying raw? My local butcher shop is pretty great, but unfortunately they don’t carry everything.Our “Black Golden” Somba is a 10 year old Black Lab x Golden who has been suffering from EPI (Exocrine Pancreatic Insufficiency) for 8 years. She has been on PancrePlus enzyme supplements, but just seems to continually be a “bag of bones” . She eats 5 cups of Purina ONE Smartblend daily with the supplement mixed in with water, and then let it stew for about 20 minutes. She has lots of energy, and has about 3 humongous poops every day. We have been told that she needs a low fat, highly digestible food in order to put some meat on her bones instead of just passing it thru for me to pick up. Am looking for a better food and/or supplement to improve her condition. Any suggestions?
DJ SadsYou guys may recall, my moms dog, Bentley, is always itchy. Right now, his back half is almost completely bald, and his skin is bright red. No matter what we do, what foods he’s on, what protein and carb sources the food has or doesn’t have, fleas or no fleas (obviously we strive for no fleas, but we have some sort of freakish super fleas around here, and he’s so small he’s like a flea magnet in the grass). It just doesn’t matter. We yell at him for scratch so much that he actually goes and hides so he can scratch. Crafty little terrier… Lol
He also smells. Doesn’t matter of he just had a bath or not. He’s stinky. I think it’s a yeast thing?
I’m 99% sure most of it has to do with seasonal allergies, as he gets much better in the winter, and almost all his hair grows back by the time is warms up again for spring.
I always hear of these stories of these dogs that are doing terrible on any kibble, no matter what kind it is, and then they are put on raw and all their problems go away, or are greatly reduced to the point where they can actually be dogs again.
Does anyone have tips on how I can do an extremely cheap raw diet? And is it cheaper to go with a RMB base and not supplement calcium, or to do mostly muscle meat and supplement the calcium, etc associated with bones? Money is defiantly an issue, but we can’t have this freakish Chinese crested/poodle/terrier Frankenstein love child looking thing. There is a Save-A-Lot near the house, which I know would help with the cost, but I’m not sure the quality of their meats. We usually shop at Publix or SAMs Club for meat, depending on what we need. We also have Winn Dixie. I know they do great deals on meat, as well.
He’s about 8 pounds, very active (so fat isn’t too much of a problem), and loves him a good raw bone (I’ve given him chicken necks, pig knuckles, a few others before).
And back on the supplement thing again, is it possible to feed raw with no supplements? What supplements are some cost effective ones?
I’d love to hear of some of your recipes and weekly meal plans and such, as well 🙂
Topic: Barnsdale Farms Bones?
My year old Lhasa-mix is a chewer…thankfully not on household items, but she loves to gnaw and chew. I have read on other posts that bones are a good option for dogs not only for chewing, but also for teeth health. I found a brand called Barnsdale Farms from Canada that sells rib bones and marrow bones. Has anyone had experience with this company or a suggestion for brand of this type of item? I do not eat meat so I will never have beef bones around the house that I can give her so I am going to have to buy them. Thanks for any help!