Search Results for 'raw'
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Search Results
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Hi,
We have a 55 pound mixed breed pup who’s 2 years old. He has a very sensitive stomach and so far the only food he’s done well on is just food for dogs turkey and whole wheat pasta. We have been cooking fresh food for him for over a year but we travel a lot with him which makes it hard. We want to try a dry food but don’t know where to start. Before the fresh food we tried Purina, hills, blue Buffalo, etc. he was even on the vet’s chicken prescription food. Does anyone have any suggestions for dogs with similar stomachs? We are open to regular dry or dehydrated raw. With precious dry food he always had bathroom issues as well as would throw up fairly frequently, have itchy paws and need his anal glands expressed often. The fresh food fixed everything but the itchy paws and anal glands. Thanks in advance!
We just adopted an 8 month old shepherd/lab mix that tested positive for distemper. She’s on antibiotics and we do understand that depending on how it progresses, she may not make it. But we are hopeful due to her age, the fact that she did have some immunity since she had one vaccine already, the fact that she’s had it for 4 weeks with no neurological issues, etc. okay- now on to the food part. She’s also extremely picky. She will only pick here and there. I’ve bought everything under the sun (raw, dehydrated, kibble, canned) and she probably eats 1 tablespoon of anything at a time. So I’ve resorted to giving her small things here are there- 2 apple slices, a little cooked egg, some string cheese, a little chicken, a handful of good quality kibble (Stella & chewy’s), lamb lung treats (her favorite). Do you think this is okay while she’s ill? She’s very underweight due to her illness and the fact that she won’t eat. Any suggestions? I feel like I’ve tried it all. (Broth, goat milk, cottage cheese, yogurt, etc)
We just adopted an 8 month old shepherd/lab mix that tested positive for distemper. She’s on antibiotics and we do understand that depending on how it progresses, she may not make it. But we are hopeful due to her age, the fact that she did have some immunity since she had one vaccine already, the fact that she’s had it for 4 weeks with no neurological issues, etc. okay- now on to the food part. She’s also extremely picky. She will only pick here and there. I’ve bought everything under the sun (raw, dehydrated, kibble, canned) and she probably eats 1 tablespoon of anything at a time. So I’ve resorted to giving her small things here are there- 2 apple slices, a little cooked egg, some string cheese, a little chicken, a handful of good quality kibble (Stella & chewy’s). Do you think this is okay while she’s ill? She’s very underweight due to her illness and the fact that she won’t eat. Any suggestions? I feel like I’ve tried it all. (Broth, goat milk, cottage cheese, yogurt, etc)
Topic: High Alt levels
Hi, I hope someone can help out our 1 1/2 year old Havanese. From 6 months of age from routine blood work we noticed elevated ALT levels. Over the past year it has predominantly been between 600-800. All other tests are normal. Ultrasound was normal. He acts like a very healthy and energetic dog and has a great appetite. He currently eats Stella and chewys raw beef (beef suggested by vet) and only eats liver treats as snacks. We have tried milk thistle and aventi but it only seemed to work for couple weeks then ALT went up again. We tried antibiotics but no results so we don’t think it’s an infection but rather some type of inflammation. Can anyone help to give ideas or suggestions what else we can do to lower our dog’s ALT. He is a very happy boy, right now, and we want to keep it like that for a very long time!!
Hello. Just got a 7-8 month mixed large breed rescue. (They think German Shepherd/Labrador/who knows what else). I just purchased the Primal Raw frozen patties to start him on healthier food. I’m concerned about what we will do when we need to travel or if we want to take a road trip with him or something. I was considering alternating with a freeze-dried food so he gets used to both in case we need to board him or something one day. What is everyone’s opinion? Is it okay to alternate a few times a week between commercial raw, freeze-dried and throw in some cooked chicken or homemade turkey meatballs for snacks sometimes? Thank you!
Topic: Happy Dogs
I have fed my dogs with raw food for more than fifty years: 7 golden, 2 german shepherds, 3 American mutts, and 1 Belgian “Malinois”.
They all lived longer than what their breed expectancy suggested. All my Goldens lived over 16 years, my beautiful shepherds lived to 17, my smart mutt died at 18 1/2 and my Malininois died when he was over 16 year old.My Vet and I attribute their longevity to their nutrition:
All of them have been fed the following way:
1 lb of raw meat ( 90% beef shoulder and 10% beef heart) . Less for the mutt.
2 ounces of each raw: sweet potato, spinach, apple, turnip, apple and plain yogurt.
1 ounce of blueberries.
From time to time they received a raw beef bone or turkey neck.
They never had their teeth cleaned: the vet was amazed by their beautiful teeth, even when when they were over 14.
Now I am 80 years old and I have 2 dogs: a seven year old field golden and a 2 year mutt.
I feed them the same way as I have always have done it.My only worry: they will outlive me. I hope that my children will take care of them the same way as I always loved my dogs.
Thank you
Paul
So, I just want to know if anyone can give me the name of the woman that independently reviews raw cat and dog food brands yearly and comes up with a list of the ones she deems to be safe to feed to your animals. Anyone that knows who I’m talking about I would really appreciate your help. Thanks!
Some new “rawhide alternatives” being marketed appear to me to simply be rawhide renamed
The chew traditionally called rawhide is a by -product of the leather industry. Hides are sourced at slaughter and sent to a tannery where they are dehaired and fleshed ( the fat layer under the skin is removed). What remains is the dermis. Another word for dermis is corium. The tanner splits the corium into upper and lower layers, The upper is used to make leather, the lower is used as a source of collagen for sausage casings, drug capsules, supplements, gelatin etc , to make rawhide chews, and now apparently some “rawhide alternative”. chews.
AAFCO doesn’t define the word “rawhide”, Merriam Webster defines it, in this context, as “untanned cattle skin”
I find the reasons given from the manufacturers of chews made of full thickness cattle skin or corium, as to why their product is not rawhide, interesting.Company A appears to report that their untanned cattle skin product is not rawhide because it is sourced from the head of the cow and they seem to define hide as skin as coming from the trunk of the cow. Additionally, they seem to say that since their product is full thickness skin, and rawhide is the lower split.of the corium, their product is not rawhide. Finally, it looks like they are saying their product doesn’t use chemicals in processing. Not sure what is meant by this, since technically, water is a chemical
Company B seems to say their collagen chew isn’t rawhide because rawhide consists of all layers of the skin and their product is only the lower split of corium. Note that their definition of what is rawhide looks to be the opposite definition than that of company A
Company C’s collagen chew appears to me to be identical to company B in size , shape, color, and country of origin making me wonder if they are the same chew being imported by two different companies. When asked if their product was corium, customer service said the answer to my question would be emailed to me. The email stated that all information was proprietary. Under magnification their product appears to me to be a tangle of fibers which is how corium and traditionally labeled rawhide also appears to me.
Company D said the raw material they use in their “rawhide alternative” chews is corium which is also used for human food production, and that no hide is used in their products. I don’t know how they are defining “hide” but it seems they may be defining hide as the top split of the corium and then claiming that the bottom split is hide free. A tannery resides at the same address as this chew maker, who also appears to market beef hide chews under a different brand name , which look to me to be the same in appearance to their “hide free” chews .
Company E , unlike A-D, doesn’t seem to claim their collagen chew is a “rawhide alternative” or say it is not hide. It is labeled “collagen from beefhide”. This company also makes several brands of chews labeled as beefhide.
It seems to me, that what the above products have in common, is that they are all appear to be made from either full thickness or partial thickness untanned cattle skin
In my opinion it is very unethical when companies claim that that chews that they apparently making of full or partial thickness untanned cattle skin are rawhide alternatives. From discussions with distributors and shop owners , I’d consider some to be disingenuous . Even after passing along to them the information from the manufacturers that certain chews are made of the corium , the same material that traditional rawhides are formed from or full thickness cattle skin, I continue to see them market the product as a hide free rawhide alternative.
I wonder what will happen to companies that label their corium dog chews as rawhide, which is how chews made from corium have traditionally always been labeled. I see some shop owners say they will not sell chews labeled as rawhide, stating that rawhide is dangerous, yet they sell these “alternatives” and other stores stop selling rawhide because sales of the chews labeled as alternative outsell those labeled as rawhide, which I think is in part due to the “bad press” on rawhide.
Interesting to me, is that recently a class action was filed against a company alleging that the chews they market as an alternative to rawhide are actually hide ,and a paper was published in which two of the seven dog chews that were examined, labeled as”rawhide free” appeared to be mislabeled.
Unfortunately, it seems that I can not rely on product labeling to accurately describe what a product is, nor can I count on regulatory bodies to remove mislabeled products from the market.
Would love to hear others thoughts on the issue.
Finding a dog food for a new pup is SO frustrating!
I adopting a standard poodle about 2 months ago – He’s now 20 weeks old, on Pruina pro plan puppy and he is suffering from IBS (He was not diagnosed) but he has a lot of loose stool.
I ask my vet if they can suggest a food and all they can say is to keep him on a grained food. That’s fine, I’ll do that but what about all of the other details. They said Purina is good….really?! I am considering a holistic vet to discuss this type of thing.I have been looking at all of these dog foods and there is soooo much crap on the internet about them. There is a list of brands linked to heart disease, kidney disease, renal disease…. I’m also concerned with the ingredients, chicken seems to be popular by the manufactures but I think that maybe a key issue with his loose stool. Another issue I have is with the potatoes and peas, why are they so high on the incidents? I feel like I need to come up with my own food! Raw would be my choice but I don’t think I can afford that.
SO! what are your suggestions for my sensitive tummy puppy?
Thank you for reading and your suggestions!
Topic: Raw Food Diet for Dogs
Hi all, new here. Does anyone feed a raw food diet to their farm dogs? The price of kibble has gone up so much lately that we’re starting to consider feeding a raw diet to our golden retriever mix. It is something that has always been in the back of our minds. Price and convenience were our reasons for sticking with kibble… now that the price of kibble has gone up, it seems less of a compelling reason. Anyone have any opinions on the different kinds of raw diets, or raw diets in general? If you feed it, where do you get the meat? Grocery store, butcher, pre-made and frozen? What kinds of meat do you feed? Do you feed them twice a day still? Did your dogs have upset stomachs during the transition? How much per month does it cost you? Does your vet approve? When we brought up the idea with our last vet, he discouraged it.