Search Results for 'allergi'
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Search Results
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We have a miniature schnauzer who have itchy skin, and allergies. We were recommended blue buffalo basics salmon and potato. He has been on it for a while and does well with it. Unfortunately it’s a little too much for our current budget. Are there any other less expensive brands I should consider that are close in nutrition and allergy friendly? Thanks in advance.
Hi there! I’m new to the forum, but I follow DFA news as closely as possible.
I own two pitbull mixes. Emma is a 2 year old German Shepherd/Pit Bull mix with back leg/hip problems. She has not be diagnosed with hip displaysia, but I have been told to put her on glucosamine/chondroitin supplements. Zooey is a 1 year old Pit Bull/possible Labrador mix…(not quite sure what she’s mixed with.) Both dogs are rescues.
Emma and Zooey both have gas issues. Lately Emma has been vomiting at least 2 or 3 times a week. Occasionally she vomits up pieces of kibble, other times its just foamy with bits of grass. Both dogs are a little picky. It’s been impossible to find a food that they both like. They are currently on Purina Dog Chow (which I hate, but I had to do it because of budget constraints) but I am looking to switch them over to a better quality food that won’t break my wallet (or my boyfriend’s). In the past, I had Emma on Blue Buffalo Wilderness, but she stopped eating it; I then switched her to Nature’s Variety Duck. She liked it for a while but then she started to only eat the freeze-dried raw kibble and not the rest of her food. Then I switched her to Merrick’s Bison and Sweet Potato recipe, but she began to chew incessantly on her legs to the point where she was going bald. This is about the time I rescued Zooey.
Zooey was on Vet Prescribed Science Diet. She ate it and then Emma started eating it. It concerned me because it was a puppy food and Emma has problems with her legs and I didn’t want her to gain weight and create more issues. I eventually put both of them on Purina True Instinct (the turkey venison one?) and they both liked it and ate it up, but again Emma would begin to vomit occasionally. I then switched them to Taste of the Wild, but neither of them would touch it. I tried Merrick’s Pork and Sweet Potato recipe and Zooey loved it, but Emma once again began itching and chewing and I worried for her health so I switched to Nature’s Variety again, which neither of the ate…
Since I just recently moved and changed jobs, money has been tight, so that is the reason they ended up on Purina Dog Chow…
Any sort of recommendations would be greatly appreciated.
Neither dogs have allergy diagnoses, but I believe Emma may be allergic to fish (both Merrick foods had fish in them) since she had the itching and chewing problems.
I have an eight year old male maltese/toy poodle mix. He’s 19 lbs. Anyway, my poor boy is struggling with allergies. He’s actually on prednisone for a week. Otherwise, he’s perfectly healthy.
He cannot tolerate chicken, beef, and lamb. He’s been on Lotus Grain Free Duck for a year and his itching is still pretty bad, so the vet and I are thinking we need to add duck to the list of foods that don’t work for him. Plus, I just found out the glucosamine chews he’s been on are beef flavored. Ugh! Now, I just switched him to a veggie based hypo allergenic chew.
I feel so bad for him and want to find him some relief. I’ve been doing a lot more research and my options are switching him to Lotus Grain Free Fish. I’ve also been researching Nature’s Variety.
I’ve looked at NV Instinct Kibble Salmon formula, NV Instinct Raw Boost Kibble Venison formula, and of course NV Instinct Raw Venison formula. I have no idea what to choose.
Of course his vet is completely against raw.Please, please help me decide. I have to find a food that will give him some relief.
He used to be on Natural Balance Venison for the longest time and did great on it, but after the recall I never went back. Then I learned they were bought out and the food hasn’t been the same.
Thank you!
Three Cavalier, two with MVD but stage 0. Looking for well-balanced dry food
Topic: Glucosamin Chondroitin
Hi,
I wanted to start giving my 15 yr old glucosamin chrondroitin supplements as she has arthritus. I bought a bottle with the following ingredients listed: Sodium, Glucosamine Hydrochloride, Chondroiton Sulfate- under other ingrediants: cellulose, gelatin, magnesium stearate and it says contains shrimp.
She has no known allergies, I wanted to know 1- is this safe? She also has mild heart problems which she is taking medicine for so I wanted to make sure this wouldnt cause any heart related strain.
Second- what is the dosage? she weighs about 55lbs.
Last- I also have a 9 year old cocker spaniel (about 30 lbs)- he shows no stiffness or pain, he’s very active and entergetic, but should I start him on a lower dosage now to help avoid it in the future?
thanks!
Hi,
Our 10 month old puppy has had continuous itchy skin since we brought him home: licks/ sometimes bites the inside of both groin areas, and his front paws, one more than the other. When we got him from the breeder he was IAMS (chicken protein), then has switched to Orijen LBP (chicken protein), and is currently on Acana Pacifica (fish protein.) He started Acana about a month or so ago, and is still itchy. This week was his second time visiting the vet for antibiotics, antihistamines, cream, etc (not prednisone this time, as he was prescribed that in April for the same issue.) Our vet believes it to be a food allergy as per his age, she wants him to continue on Acana Pacifica and give it some more time. However, she mentioned possibly trying venison or rabbit if Acana Pacifica doesn’t work out.
I researched a bit and found Natural Balance LID, it has high reviews in regards to relieving allergies, but the ingredients are listed to average- below average according to this website. I would like to switch him over to another dry food that is highly ranked with a different protein that he has not tried: venison, rabbit.
Anyone have any feedback related to this? Recommendations for a dry food?
Thank you in advance!
Anyone own a Golden Retriever? If so what do you feed yours?
My Golden Retriever Angel is 8 years old and has these problems;
*dry skin
*itchy skin
*red skin
*scabs all over back, chest and tail
*weak hip and joints
*Gains weight really quick
*eats very fast
*Very gassy
She is on Nutro Natural Choice Large Breed Senior along with Hill’s Science Diet Large Breed Adult and Wellness Simple Salmon and Potato mixed in. She has only had chicken her entire life. These are the brands that she has tried as a puppy and a adult;
*Eukanuba Puppy
*Purina Pro Plan Puppy
*Purina One Adult
*Hill’s Science Diet Large Breed Adult
*Royal Canine Golden Retriever
*Blue Buffalo Large Breed Senior
*Nutro Natural Choice Large Breed Senior
*Wellness Simple Salmon and Potato
None of these I was happy with and none of them did the trick except for Royal Canine (kinda). What can you suggest? I’m open to ANY suggestions, including all life stages dog food. She will eat anything and I mean anything at all. My only stipulation is that I can find the brand in multiple stores. She never gets bored of the same brand or flavor.Thank You All
Hi all, first want to thank ya’ll for all the great info you supply here. Have been gathering nutrition info for about a year now and have some major budgeting concerns regarding planning cooked meals for my two dogs. Background: Eldest dog, Gracie is 12 y.o./55# (she is much bigger than standard Aussie) and has major yeast and anxiety problems. Found an alt vet last March who prescribed a variety of chinese herb powders which have significantly helped both problems but still a work in progress. Second dog, Tonto is about 3-1/2 (turned up at my front door emaciated last year and ended up part of our family). He weighs about 60 and is experiencing airborne allergies, due for vet check tomorrow for further input. Both are Aussie mixes.
Foodwise, they were on a mix of the 5-star dry no-grain dog foods since beginning of last year, then began adding the usual recommended toppers plus supplements and then transitioned to all-cooked meals over the last three months. It’s quickly begun taking a lot of my time to prepare meals, so this evening I sat down to figure out my monthly cost. Until now I would go out and buy enough food for a week so the cost bite wasn’t so noticeable.
I knew it was getting too costly but the final tally ended up being $15/day for two dogs! Way, way too much. In addition to the food, there are the supplemental herbs and now monthly visits to the alt vet to check progress which should end once both dogs level off with their itchies.
I’ve removed cottage cheese, carrots and rice which make great fillers because both dogs’ itchies worsened. So more meat takes the place.
My question to you is this, if I switch back to at least level 4-star dry dog food and toppers what would you suggest would be the right ratio between the both?
Gracie’s daily calorie target: 1037, Tonto’s daily calorie target: 1280
Here is a sample 1-day meal divided into two meals for Gracie:
— Chicken Liver pate, (chicken liver smothered then pureed): 2 TBSP 47 Cal
— Chicken Hearts, (lightly smothered then chopped fine): 1-1/2C 402 Cal
— Turkey, Ground; 93% Lean: 1-1/4C 425 Cal
— Mixed Veggies, 1 Cup Cooked then pureed: 40 Cal
— Pumpkin, Canned; 2 TBSP: 13 Cal
— Berries, 1/2 C: 36 Cal
— Alternate Every Day: Either 1-Egg or 1/2 tin Sardines in Water: 65-72 Cal
— Supplements include, Probiotics, 1/2 tsp finely ground eggshells, 1-multi, fish oil or coconut oil.I’d be interested in your input as well as hearing what your average cost per day is for two medium sized dogs! Thanks so much.
Hi, my 6 month old Belgian Malinois pup has had three bouts of giardia. Every time he was on Panacur, he lost interest in his food and it stayed that way after, preferring to starve himself rather than eat. In his short life I switched him from Blue Buffalo Wilderness LBP to Fromm LBP, and then after his last bout switched to Farmina LBP.
He initially went nuts over the Farmina, so I was surprised he lost taste for that as well (he always found the BB and Fromm a bit ‘meh’ to begin with). Before the giardia he also had beautiful solid, dark poops after switching to Farmina, though it hasn’t solidified since (although he was tested negative at the last fecal checkup).
I was hoping it would change with a strict feeding schedule (it’s there for 15 mins, then I take away), but it has been a month and a half and he still dislikes the kibble, only eating a minimum. I now mix it with a bit of wet food because he was getting too skinny.
Any people with similar situations or advice? I feel stuck between wanting to stick it out or switching yet again (I was considering Acana LBP).
Our trainer suggested he might be allergic to chicken, but he has no symptoms other than mushy poop and a dislike for his kibble.