Search Results for 'vitamins'
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Search Results
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Topic: Homemade canned food ideas?
Now that it’s almost fall, my family has been eating more meat (beef, chicken, etc.) and I’d like to utilize scraps in any way I can. By the way- I am using fully cooked meat. I don’t want to do any organs or raw meat, because it’s not easily accessible for me, or affordable. I was thinking of using the leftover chicken, stock, vegetables, and rice from our dinners to make some food. I have a food processor to make this. Does anyone want to share some ideas for ingredients and tips? What meats are good for canned food? Which vegetable provide the best vitamins? Should I add any vitamins or oils? Which foods should I avoid? I’m not feeding this alone, but instead on top of his food. Also, I heard somewhere that you should never can with rice, is that true?
Topic: CHINESE INGREDIENTS
Apologies in advance if I’m not doing this correctly – I’m new here! 🙂
Regarding Nature’s Recipe dry dog food: Was feeding grain free salmon, sweet potato formula. Realized the bag did not say “made in USA” and that prompted a call to the 800 number. This company uses “some” vitamins and minerals from China and other countries. They claim they are “unable to get them in sufficient quantities in the US.” This is a MAJOR concern for me given the amount of damage Chinese ingredients did to some of our pets.Obviously, I will not continue feeding this food (although my dog likes it). I am curious to read others comments and opinions on this topic. I’m seriously disturbed by the lack of what I perceive to be “honesty” in this company not noting on their bags that some ingredients come from China. Not a legal issue, but a moral issue, IMHO.
Thank you and I’ll check back next week for any comments. (I won’t have computer access until then).
Hi all,
Lily has been on Dr. Becker’s boneless recipe for about a week now (slightly modified – I’m using the SSLL dinner mix in lieu of Dr. Becker’s vitamins and bone meal for now since I still had the SSLL) and she’s doing great. She has stopped scratching completely, her coat gets shinier by the day, and her stools are perfect. While I would love to keep her on this permanently since it’s working so well, it’s not affordable because I’m using antibiotic-free (I don’t really want to compromise on that) ground meats from the grocery store at the moment. I’ve been waiting for MPC’s next delivery date to my area, and it’s finally coming up soon.
So I’m about to place my first MPC order, but I have a question – if I get the bone-in grinds, can I substitute that one to one for the boneless ground meat in Dr. Becker’s recipes and just omit the bone meal addition? I was thinking it would be ok since the bone-in grinds are balanced, but then I noticed that for the same protein, the muscle meat:organ proportions for Dr. Becker’s bone-in recipes are different from that of her boneless recipes (about 1 lb more heart, liver, and gizzards in the boneless version, and less muscle meat). The reason for this is probably obvious to some of you so forgive me for my lack of knowledge, but if someone could let me know whether or not it would be ok to use the bone-in grinds in Dr. Becker’s boneless recipes I’d be super grateful.
Also – looking at the MPC grinds, if I get the Ground Chicken Supermix that has 1/3 additional hearts, liver, and gizzards, I would need to tweak the Dr. Becker’s recipes since that would be too much organ meat, right? Any advice on this?
And if I want to add green tripe to her Dr. Becker’s meals, how much should I be adding? Does the “you can change up to 20% of her diet without upsetting the balance” rule apply here? So, if she’s eating 1 lb of meat per day then I can add up to 3.2 oz of tripe per day? How often should I give her tripe?
Just when I think I’m getting a hang of this, I think of more questions and I start feeling confused again lol. As always, Lily and I thank you all in advance for your help!
I am considering switching my 2 year old IW food (Blue Buffalo Large Breed) to one of the editors choices recommendations. I think Blue Buffalo has been giving my IW infrequent (1-2 times every couple of months) diarrhea. I have heard that Blue buffalo mixes there vitamins separately which can cause abnormal dose in the dry food. I like Blue because of the low calcium <1.5%. However, I have noticed that a lot of the editors choice brands have very high Calcium levels in their food. From what I have read, (on this site) it is recommended to stay below 1.5% Calcium. Are there any dog food brands that are high quality and tailored to large/giant breeds?
Hi everyone!
Another lurker here eager and (almost) ready to make the switch to raw. Like other newbies, I have so much respect for everyone here for not only committing so much time and effort to their fur babies, but also taking the time to answer endless, potentially stupid questions from nervous dog moms like me! I would never even have known about raw diets, let alone been able to work up the nerve to take the plunge if it weren’t for this forum, so thanks to all of you!
Some background info: My fiancé and I just adopted our little one, Lily, two months ago from a rescue. She’s 41 lbs and the vet estimates her age at around 1, much younger than the rescue thought – her teeth were pretty yellow when we first got her but presumably because she wasn’t given anything to chew on to clean plaque, so they thought she was 2 yrs 8 months (!), which leads me to think she sadly may have been malnourished as a puppy since they were feeding her as an adult. As soon as we gave her bones and chew toys her teeth became pearly white. Anyway, we switched her to Fromm’s Surf and Turf kibble when we got her, but we noticed she started itching more and more. Took her to the vet to ask about the itchiness as well as a suspected UTI, but the diagnosis for the itching was understandably vague. We’re not sure if it’s a food allergy or environmental – she doesn’t have fleas, and we’re pretty sure it’s not a yeast issue. She doesn’t smell yeasty at all and I think the vet would have picked up on that. So after a recent bout of diarrhea due to too many high fat treats after a training session, I figured it would be a good time to begin the transition to raw after her system cleared up. I fasted her for a meal then fed her a mixture of white rice and pumpkin for two meals, which brought her poos back to normal, then began feeding her a 50-50 mix of ground turkey and pumpkin with the See Spot Live Longer mix added in. The vet is holistic and also trained in Chinese medicine, and she suggested that I switch to beef instead of turkey since chicken and turkey is considered “hot” and could be contributing to the itchiness, so yesterday I made the switch to ground beef and her poo was still fine this morning. But then I remembered reading somewhere (I think on preymodelraw) that it’s not recommended to start with beef, but I think for the time being I’ll stick with it just to avoid changing her diet too many times (unless anyone here would strongly advise against starting with beef?). At the moment, her daily food (divided into two meals) is 1 lb 90% lean ground beef + 2 tbsp SSLL + 1/2 tsp hempseed oil + 1 tsp coconut oil (just started adding it) + 1 human probiotic. She is also currently on a one week course of antibiotics for the urinary problem.
I have Steve Brown’s Unlocking the Canine Ancestral Diet, ordered the Dr. Becker’s book, and have read through many of the threads on this forum but like other newbies I’m getting lost in all the information and feeling as overwhelmed as Cyndi was in the thread where she first started, lol. I’m thinking of sticking to the ground boneless meat with the See Spot Live Longer mix for a bit while I figure out all the supplements that are needed and place my meat orders. A few questions that I’d really appreciate if someone could help out with:
– I know you can’t add the See Spot Live Longer dinner mix to bone-in meats, but am I also correct in assuming that if I begin adding RMBs in the PM and continue to feed boneless ground meat + See Spot Live Longer mix in the AM that it would be too much calcium? Ideally I’d like to continue using the SSLL simply because it’s the easiest way for me to not have to worry that her nutrition is unbalanced while I’m still learning to balance her meals myself. I did see the most recent topic mentioning CarnivoreRaw but that’s a bit out of my budget. Hound Dog Mom, do you use the Twinlab Daily One with or without iron? Also, I noticed the Twinlab does have calcium in it, does that not matter because the amount is so low? If I choose to go the multivitamin route, can I then add other things like fruits and veggies and such without worrying about overloading on a specific vitamin/mineral or will I have to be careful with what I add?
– This may be a bit much to ask, but if one of the veterans has the time to respond I would be so grateful. Could someone make a list of the essential vitamins/minerals (or alternatively, foods that will provide those vitamins and minerals) that MUST be added to a diet that consists of boneless meat in the AM and RMBs in the PM, and the approximate amounts? This is the part I’m feeling especially in over my head with. Vitamin D, vitamin E, fish oil, manganese, so many different things I’m seeing that they need, it’s hard to not feel kind of scared to do it all from scratch, which is my eventual goal. I think I’m having a hard time figuring out what is absolutely necessary vs. optional but ideal.
– So from what I’ve read so far it seems to be a good idea to start her on chicken backs and quarters, then begin alternating boneless meat every other meal. How many meals should I feed the backs and quarters before I begin incorporating boneless meals? Also, should I already be giving her supplements during this time, or should I wait until she adjusts then begin adding supplements. As for stuff like organ meats, heart, and green tripe, how long should I wait before beginning to incorporate those? I promise I have read the other threads, but I’ve seen a few different recommendations on timelines so I thought I’d pose the question again just so I can be clear about it.
Thanks in advance to anyone willing to take the time to answer my questions!
Topic: Royal Canin oddity questions
Hello all! My daughter works for a vet and can get Royal Canin at an enormous discount. She has her dog on Satiety right now and I have to admit that she’s doing very well on it, despite the ingredients it lists. But that’s not my question. lol!
My dog has severe skin allergies. To be honest, food changes haven’t affected it in the least. I’m thinking she’s actually allergic to grass. Still, the vet wanted my dog to go on the RC Anallergenic food and until now, she had been eating Wellness Ocean Formula.
The problems are the ingredients listed in the Anallergenic food.
Corn starch, hydrolyzed poultry by-products aggregate, coconut oil, soybean oil, natural flavors, potassium phosphate, powdered cellulose, calcium carbonate, sodium silico aluminate, chicory, L-tyrosine, fructooligosaccharides, fish oil, L-lysine, choline chloride, taurine, L-tryptophan, vitamins [DL-alpha tocopherol (source of vitamin E), inositol, niacin, L-ascorbyl-2-polyphosphate (source of vitamin C), D-calcium pantothenate, biotin, pyridoxine hydrochloride (vitamin B6), riboflavin (vitamin B2), thiamine mononitrate (vitamin B1), vitamin A acetate, folic acid, vitamin B12 supplement, vitamin D3 supplement], DL-methionine, marigold extract (Tagetes erecta L.), histidine, trace minerals (zinc proteinate, zinc oxide, ferrous sulfate, manganese proteinate, copper proteinate, copper sulfate, manganous oxide, calcium iodate, sodium selenite), rosemary extract, preserved with natural mixed tocopherols and citric acid.
How weird is it to have corn starch as the primary ingredient? What exactly is “hydrolyzed aggregate”? I thought corn and mystery “poultry” are allergens?
Now my daughter did ask about the hydrolyzation and was told that it has something to do with processing it to remove allergens. Not sure how true that is.
The thing is that I’m a human nurse. I know full well that just because a vet’s office sells a particular product, doesn’t mean it’s the best product. It’s all in what they get out of it. Sadly a lot of people don’t know this. I swear I think it should be illegal. It’s the same thing as lobbying, which I think also should be illegal. Decisions should be based on opinions, not money. Sorry, I accidentally launched into rant mode… and I digress.
I’ve asked my daughter to speak to the RC sales rep. In fact, this is specifically what I texted her:
Subject: Questions to as your RC sales rep. 1. Why do they use meat by-products? 2. Why aren’t meat products the primary ingredient in any of their foods? 3. Why is a corn product the primary ingredient in the Anallergenic food, when corn is a primary allergen? 4. What does “hydrolyzed poultry by-product aggregate” mean and define “poultry”? If “poultry” means chicken, why is that (also a primary allergen) in the Anallergenic food too? I have more, but we’ll stop there for now. Just tell her I’m not trying to grill, I’m trying to understand and give her a chance to explain it to me.
Perhaps someone here knows the answers already or can make suggestions or whatever.
Trying to find a food without a soy based vitamin, like pulling teeth. Unfortunately Natures logic has alfalfa( dogs are allergic to that… anyone know any other brands? stinks as I phoned a few raw food suppliers that had a balanced mix, even Darwin, their vitamins are soy sourced( so far Honest Kitchen is the only soy free one i know, but had hoped to add another to the mix….
I would just like to get some opinions about a dog food made locally (within 10 miles) around where I live. The food is a limited ingredient diet and they have different protein levels. Lowest is 21% protein and highest is 28%. I can’t copy and paste (dang phone), but I will list ingredients exactly as written on their website: Meat and bone meal (beef/pork/bone), whole corn, chicken fat, mineral and vitamin packet. It lists all of the minerals and vitamins, but I didn’t want to write those all. Now, I know “meat meal” listed as ingredient is not necessarily good because you don’t know what it is, but this does list beef and pork, so technically it’s not an unnamed meat meal. I don’t know much about bone meal, but why is that considered a bad ingredient? Raw fed dogs eat bones. I’m not too worried about the corn, as my dogs have done fine with corn in foods. The reason I would like to get opinions about this food is because I am on a tight budget until I am finally done with college (less than 10 mths). I have not contacted the company about the price, but from what I’ve heard (couple years old) the food is 50lbs for around $20, which they do no advertising, besides website, and have plain bags. I know it is not the best food and I am doing a rotational diet, but I just need to find some more affordable foods to rotate with, for now. Thanks for any input!
Hello,
I home cook for my three dogs. A 7 month old Australian Shepherd, a senior Boston Terrier and a senior Bassett Hound. I make their food in a crock pot twice a week.
I use a combination of meats which usually include chicken thighs or chicken quarters and ground beef and chicken gizzards. I also add ground lamb if I can find it in the discount area.
I throw in carrots, green beans and other vegetables from my garden like squash and tomatoes. If I have some fruit that needs to be eaten I throw that in also. I add some water and cook until done. I remove the everything and debone the chicken and mash with a potatoes masher and mix well. I then cook my carbs in the liquid. Sometimes rice, potatoes, lentils, oats or barley. I least that cook until very well done add a can of pumpkin and mix it all together. I would estimate that the meat comprises about 75% of their diet.I add a supplement I make at feeding that includes ground egg shell, nutritional yeast, kelp powder, lecithin granules, ground multivitamins, salmon oil, yogurt, apple cider with the mother and Brazil nuts. I also put a cube or two of cooked beef liver or canned sardines on top a couple of times a week.
I would like to add some raw food and bones to their routine.
I bought the following at the Asian and Mexican markets.
Chicken and turkey necks
Pork neck bones
Beef feet cut up
Pork heart.
My questions are can I give a neck a couple of tomes a week as a treat?
Are raw pork neck bones and cut up raw beef feet safe as treats?
Should I cook the pork heart in the crock pot with my other meat or serve a small portion raw on top of their cooked food?
Thanks in advance for your help!
Cordell