Search Results for 'fish oil'
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Search Results
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Hi all, first want to thank ya’ll for all the great info you supply here. Have been gathering nutrition info for about a year now and have some major budgeting concerns regarding planning cooked meals for my two dogs. Background: Eldest dog, Gracie is 12 y.o./55# (she is much bigger than standard Aussie) and has major yeast and anxiety problems. Found an alt vet last March who prescribed a variety of chinese herb powders which have significantly helped both problems but still a work in progress. Second dog, Tonto is about 3-1/2 (turned up at my front door emaciated last year and ended up part of our family). He weighs about 60 and is experiencing airborne allergies, due for vet check tomorrow for further input. Both are Aussie mixes.
Foodwise, they were on a mix of the 5-star dry no-grain dog foods since beginning of last year, then began adding the usual recommended toppers plus supplements and then transitioned to all-cooked meals over the last three months. It’s quickly begun taking a lot of my time to prepare meals, so this evening I sat down to figure out my monthly cost. Until now I would go out and buy enough food for a week so the cost bite wasn’t so noticeable.
I knew it was getting too costly but the final tally ended up being $15/day for two dogs! Way, way too much. In addition to the food, there are the supplemental herbs and now monthly visits to the alt vet to check progress which should end once both dogs level off with their itchies.
I’ve removed cottage cheese, carrots and rice which make great fillers because both dogs’ itchies worsened. So more meat takes the place.
My question to you is this, if I switch back to at least level 4-star dry dog food and toppers what would you suggest would be the right ratio between the both?
Gracie’s daily calorie target: 1037, Tonto’s daily calorie target: 1280
Here is a sample 1-day meal divided into two meals for Gracie:
— Chicken Liver pate, (chicken liver smothered then pureed): 2 TBSP 47 Cal
— Chicken Hearts, (lightly smothered then chopped fine): 1-1/2C 402 Cal
— Turkey, Ground; 93% Lean: 1-1/4C 425 Cal
— Mixed Veggies, 1 Cup Cooked then pureed: 40 Cal
— Pumpkin, Canned; 2 TBSP: 13 Cal
— Berries, 1/2 C: 36 Cal
— Alternate Every Day: Either 1-Egg or 1/2 tin Sardines in Water: 65-72 Cal
— Supplements include, Probiotics, 1/2 tsp finely ground eggshells, 1-multi, fish oil or coconut oil.I’d be interested in your input as well as hearing what your average cost per day is for two medium sized dogs! Thanks so much.
Topic: Coconut Oil
I have been considering adding coconut oil to my poodle’s food. He has a tendency to get itchy (tried to figure out what it is by limiting his food, but he just seems to be an itchy dog). I was wondering what the specific benefits of coconut oil were. I have heard it helps with the skin and coat, but does it help itchiness as well? He had fish oil added to his food for a while and didn’t seem to mind that and helped his skin throughout the winter. Also, how much coconut oil would I add to his food? He is about 13.8 pounds.
Thanks!Hey guys! This is my first time posting. I have a 15 pound schnoodle that I adopted almost three years ago. I’m not entirely sure how old Wilson is as his surrender paperwork had a few different ages on it but I think (as does his vet) he is between 6 and 8 and in good health.
He’s always, always, always been a picky eater. He’s my first dog and I honestly didn’t know anything about feeding a dog beyond kibble and canned at first. I fed him Vet’s Choice Health Extension for a while and then Acana but they took inordinate amounts of coaxing or soaking in water or additional treats (i.e. cottage cheese or some eggs, etc.) to get him to eat. Meal time would become sometimes a 15-30 minute exercise in who was going to be more stubborn. He would also occasionally throw the kibble back up (anywhere from 30 minutes to hours after he ate). Clearly, this didn’t seem like the best possible diet for him anymore.
I had considered transitioning him to raw, using a commercial raw diet like Stella and Chewy’s or Primal. Well, we tried for about a month and he really struggled with it. A) he hated the Primal with a passion and B) had trouble keeping both of the diets down. I instead decided to try home-cooked and use Grandma Lucy’s as a pre-mix. We’ve been doing this for about three weeks and it has been super successful so far which is a huge relief to me. I want him to have the healthiest life possible! I’ve been rotating him through several kinds of protein (chicken, ground turkey, ground beef, eggs, salmon, tuna) and it all seems easy enough to combine with the pre-mix. I give him 4 oz of the pre-mix and 6 oz of protein (I’m using Primal’s recommendation to give protein between 2-3% of a dog’s weight) split across two daily meals. I haven’t been following Grandma Lucy’s pre-mix recommendation (they recommend 1-1.5 cups per day for dogs between 10-20 lbs) because that seems really, really high to me in contrast to the protein. Any thoughts there?
Here’s my question: do I need to add any additional supplements? Like I said, this isn’t raw meat and it’s making me nervous that I might be screwing something up with the calcium and/or phosphorus. I’m assuming I should also add some sort of fish/krill/flax oil as well and would love some advice! So far, I had looked at Wysong’s Call of the Wild as a possibility but wasn’t sure if that was overkill (Grandma Lucy’s pre-mix has 1% calcium). Any advice would be much appreciated!
Hello everyone,
I’m new here and I need some advice. I want a food that has between 25-30% protein. My dogs are not herding sheep all day and do not need a grain-free, hi-protein food. I also want something easily digestible with little waste. I do not want corn or soy and I would like it be a lamb based food with whole eggs, fish oil, vitamins and chelated minerals. I used Canidae for years, but they changed the formula, so they’re out. I next found Dog Lovers Gold. It was a great food, but they changed their formula too and now they’re out. I searched the internet thoroughly and found Dr. Tim’s. My girls ( Great Pyrenees, Golden Retriever & Shih Tzu ) are doing great on Dr. Tim’s, shiny coats, firm low-odor stools, nice breath. It has everything I want except it’s chicken based instead of lamb. I can get Dr. Tim’s delivered for $1.52/ lb and this is the best “good food at a good price” that I have found. Does anyone have any suggestions for something similar, only with lamb?
Thanks
JimTopic: New to this forum….
I had replied under shiatsu then read advice on how to post. I am desperate. My vet said science diet for sensitive stomachs but it is junk I’m told…..One of my beagles has beef allergy. The last two years, I have been testing and searching for a dry kibble that won’t make his stomach so loud and gassy in the morning where he wants grass and will vomit. He will eat boiled chicken but I need a limited ingredient, sensitive stomach food. He’s been on Eukanoba Response FP (just disliked after ten years), TOW venison, Acana fish, Fromms fish, Blue Wilderness salmon, Earthborn lamb, Blue Wilderness Chicken SENIOR. He likes chicken and lamb. Problem is the gurgling and he won’t eat in the morning. He throws a few times a week. I hear his tummy across the room. Blood test good, stool test good. HELP!! ,
Topic: Odd Occasional Vomiting
Hello, DFAers!
So, for a couple days Bruno has been throwing up once a day, once on my roommate’s shirt and another at a friend’s house. The only “new” thing in his diet is frozen canned pumpkin that was thawed to use in frozen treat mixture, and then re-frozen as treats again. Could that have caused it?
I haven’t seen the color or consistency of the vomit to be able to tell if that’s what he’s vomiting mostly, but all other things and add-ins in his diet he’s had before and has had no issue with them (coconut oil, raw egg, plain yoghurt, RMBs, raw fish, THK is what he’s been having this week). Plus the treats that contain several fats (coconut oil and butter, peanut butter, tahini (sesame seed paste), turmeric, shredded coconut and almond flour, flax seed meal, honey, a pinch of cinnamon, yoghurt) and the pumpkin – the latter being the “new” thing although he’s had it before with no issue. But he’s had those treats since the day before yesterday and he’s thrown up yesterday and today, so unless he’s gotten into something (which is entirely possible), it might have to be the pumpkin I guess…
What do you think?
Topic: Shedding problem
I noticed when I bathed my yorkie today he was shedding a lot of hair.I noticed this last week but I thought it was because it was the first bath after he was groomed.The only thing different is I have added another canned food to his rotation that he’s never had before. It is Go Fit chicken,turkey and trout stew. He has never had trout before. I also started springtime joint supplements for a switch from mercola’s’ which I love.This is so unusual because he never has this much hair in the sink. I also give him Nordic natural fish oil every other night and krill oil the nights I don’t give fish oil. Any ideas what could be causing this. He’s not scratching at all. Thanks
I could put this in one of several forums but chose this one since it has more posts.
Our dog – Wally, almost 15, small mixed breed, about 17 pounds, working towards 15.
Health issues – “sore joints” (we have set up a system of pillows where he jumps down from the couch or bed and in fact, I am considering having a trampoline floor installed though it could interfere with our getting around and cause some queasiness and vacuuming issues), collapsing trachea with an extra cough chaser that seems to have gone way down, after a course of antibiotics and changes in his diet and the addition of salmon fish oil.
I am brand new to making my own dog food, spurred on by Wally’s health issues and a change to the formula of Wally’s canned food (Wellness Chicken/Sweet potato) where they seem to be adding more “chicken broth”, effectively a price increase and it changed his poops. Anyway …. good that I’m doing this.
Have been researching and so far, am relying on (because they have the ring of truth):
Hound Dog Mom and others here
“Unlocking The Canine Ancestral Diet.”
Dogaware.comWill be starting with the Urban Wolf mix and other supplements to add to my meats.
There is a lot to digest re supplements, fat balancing, meats, etc and I will have questions and comments as I go along. Appreciate any input – thanks!
Topic: Liver in canine diet
At the risk of being a nube posting redundant questions that have been answered (I did do a search and didn’t find specifically what I needed), I am trying to find out if there is something — vitamins, minerals, protein — in liver that my dog needs that cannot be gotten from other sources because …. I do not want to feed my dog liver if I don’t “have to.”
I’ve done my research and will be making my own dog food with cooked ground turkey and canned unsalted Alaskan salmon as the main meats, with the occasional eggs and packed in water unsalted sardines, some added fish oil, a bit of calcium, yam/carrot/garbonzo beans, the occasional cooked/processed veggies, nutritional yeast, etc. Lucky dog.
I will be using the Urban Wolf mix and it recommends adding the liver powder to that, along with the meat but I haven’t been able to find out why I need the liver and/or if there is something else I use or can use that will provide what the liver does.
Thanks – Mike