Search Results for 'raw diet'
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Search Results
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I have a 9lbs toy poodle who just started on a raw diet. I give him raw chicken necks for his source of raw meaty bones. However, if I don’t cut them into smaller pieces (small enough to fit in his mouth but he would still have to chew on it) then he would refuse to eat them. He would just nibble on it and then drop it on the floor and stare at me. Would this still give him the dental benefit he needs from chewing on the bones? Or should I leave them un-cut and just let him work it?
Also, other than chicken necks, what are other good raw meaty bones I can give him that’s appropriate for his size?
Thanks!
I have a two months old french bulldog and I’m feeding her for now Acana for puppies. For now she is doing Ok, but I would like to know about your opinion about rotation diet and how to do it
And if i can give her a raw diet or should I wait until she is an adult? What is the best dry food for French bulldog puppies?
Thank you so much for your help.Topic: Picky Eater
I have posted under this topic before but haven’t found anything that works. My one year old Malagasy Coton De Tulear is a picky eater. I have tried Basic Instinct Raw, Fresh Pet, various 5 star canned foods including Tripett, Orijen dry puppy kibble., Fromm Gold kibble, Blue Wilderness. What he will eat on a consistent basis is rotisserie chicken which probably isn’t healthy. We have tried giving him raw ground round and raw steak. All he wants to do is bury it. I have supplements that I try to give him hidden in his food but one whiff and he walks away (supplements: Angel Eyes, Grizzly Salmon Oil, probiotic, and Vitamin supplement). I am concerned that he is not getting any of these supplements or more importantly a nutritious diet. Because he doesn’t eat much on a routine basis, we have all too often shared what we are eating. I don’t believe he is underweight. I would appreciate any suggestions and/or advice anyone could share. Thanks much!
Topic: Wanting to start a raw diet
As some of you guys may know, my moms dog Bentley, a 7 pound jack russell/maltese mix, has a terrible time with yeast infections on his skin, mainly his back half, and all four paws. I finally decided it wasn’t a food allergy, but a seasonal allergy (and every season in FL is allergy season) after trying nearly every dry food on the shelf here, and put him on By Nature 95% canned, which we have to order online every three weeks. And even then, he needs a whole can (he is extremely active and has a high metabolism), but we manage to get by with 3/4 of a can one day, and then 1/4 of a can the next with 1/4 cup (dry measured) of a THK grain free complete mix, and that keeps his weight up well enough. If I didn’t happen to have a couple sample boxes of THK, I don’t know what I’d do! Anyway, his fur is growing back, he’s overall much better, but I still feel like he needs a bit more of a better diet to push his recovery into the right direction.
I’m wanting to do a pre-mix, and have it narrowed down to Urban Wolf and See Spot Live Longer. But I have issues with both. My only issue with UW is the price! I coupon for my dog food, and there is definitely some major sticker shock going on there. I need to know how much food the whole bag would make, and about how long it would last him before I can really pick this one or not. Then theres SSLL. The price is great, as just $17 a 1lb bag. Each bag claims to make 26lb of food, but there are no feeding guidelines or preparation instructions on the website! And the owner of the site doesn’t seem to have all his ducks in a row, either, from what I hear. But the priiiiiice! Its so affordable sounding! I’d love to hear your all’s thoughts on these mixes, and I’d also like to know of any other low carb, and no/minimal sweet potato and carrot mixes out there (Grandma Lucy’s and Sojo’s are out– not high enough calories).
I was also wondering, at his size, how often, and how much, should I offer eggs and sardines? And what brand of sardines do you guys use?
As for proteins, pork and chicken are very high up on the contenders list. Ground pork is just $2.49 a pound, and most pieces of chicken are $1.99 a pound and less. What are your guy’s thoughts on pork as a decent chunk of the dogs diet? I hear such mixed things about pork in general for dogs, but he sure does love a good country rib! And about the chicken, I hear many people like to use dark meat chicken because of the fat content. This sounds great to me because its *cheap*, thighs in particular being just $1.49 a pound. Is this correct? He can certainly use any extra fat he can get (him and cat are running around the house like lunatics right now, even!).
I also want you guys to ok my “staple” meat choices:
Chicken Thighs
Chicken Gizzards
Chicken Livers
Chicken Necks
Chicken Backs
Chicken Wings
Turkey Livers
Turkey Gizzards
Turkey Necks
Turkey Backs
Turkey Wings
Beef Heart
Beef Liver
Country Ribs
Ground PorkThere are more, but I can’t think of them. And then I will also throw in whatever’s on a good sale at the time. Beef is expensive, so it’ll be mostly turkey, chicken, pork (given what ever you guys say about the pork) and beef parts. He doesn’t like fish, so thats not going to be anything I’ll force on him, other than the occasional sardine for his skin and coat. And I know liver shouldn’t be a very large part of the diet. They aren’t sold in very big packages, anyways lol (and some pre-mixes call for them?)
My last question for now, when I want to offer a protein with bone in it (RMB), could I feed him the pre-mix prepared with no meat (separated out during prep before meat is added), and then give him the RMB? Or could I just give the RMB as the meal and forget the pre-mix (but how often can I do that?)? Or I could remove all the meat from the bone, and give him just the bone as a munchy treat. Given his mushy diet, I would really like to make sure he gets enough to chew on. My plan is to make his meals for one to two weeks ahead on a weekend, and then freeze them all in a planned out sort of manner, and mark out his meals by day. That way I can make sure he gets the right amount of sardines and egg, and gets a good rotation of meat.
That’ll do for now, i think. I’m just in the planning stages, so I’m open to any suggestions, change in plans, tips, whatever. Thanks! 🙂
Topic: Dawson raw food
I am interested in getting this raw diet. I have a few dogs and one has kidney issues. They offer a prescription section. Is this a high quality raw food ? Any issues or concerns.
Hello – Long time lurker to this fantastic site and forum members, finally time to post and ask for input!
Our 10 second intros:
The Pooch: “Otis,” 25+lb, 7yr old happy active male neutered mini-Schnoodle (14.5″ withers) unfortunately with severe pancreas issues and epilepsy (controlled by daily phenobarbital).The current food: 1/2c x 2 per day = 1 cup / day of Hills I/D GI Restore – the ONLY food we have found, after trying MANY options including raw and alternative pancreas-safe home-brews, which doesn’t send him to the hospital for 24-48hrs at $500+ a crack. Ouch. We actually thought he would die before we found something he could eat. This is the *only* food so far which has kept him out of the hospital >1yr and counting! [knock on wood]. Note this is about HALF his recommended amount, as we were previously already trying to keep his weight down – it isn’t working!
The current treats: Carrots and Cauliflower (can’t eat fat, remember?), Watermelon, dried sweet-potato/yam slices. He gets his pill (twice a day) in a small cube of cooked sweet potato which works out to 1 full sweet potato per week. That’s about it.
Ok. So.
The reason for interrupting you all!
He is currently a little pork-chop pushing 26 lbs and should be closer to 20-25ish despite eating the above “low fat” diet (so he doesn’t die from pancreatitis) and ZERO extras other than a large contingent of veggies and his beloved sweet-potato. Then I lurk on this site to try to figure out why he is still gaining so much weight… CARBS + SUGARS!? Oh fer cryin out loud! Carrots, one of his favourites, high in carbs. Who knew.So the question is: What the heck do I feed the poor guy so he doesn’t die from either pancreatitis or complications of being overweight!
The current plan: Get a list of low-carb low-sugar veggies and try to stay low on both for his “treats,” as the food itself “ain’t broke so don’t touch it,” as any guesswork in that department could have serious complications.
Thoughts?
Thanks!
-eHi All,
My 9 yrs old border collie was just diagnosed with DI which apparently is a very rare thing. Med school are $700 per month. No way I can do that. Changing up her diet to reduce the sodium. Just bought raw frozen beef and small bag of sojourn mix. At this point I’m so confused at t he whole raw thing. What’s the best most economical way to get her a good low sodium diet? Anyone know?Topic: How much variety is ok?
Recently took our 1 year old to the vet for an underarm rash. They gave her antibiotics and allergen pills for 2 weeks but did not identify the problem. The vet does not believe it is diet related, however she recommended we start feeding her 75% from one source and get a nutrition consult from Tufts. I feed both my dogs a combination of commercial raw (30%) homemade raw (50%) and a small amount of Orijen kibble (15%) plus raw meaty bones 1x per week. The raw is a variety of chicken, beef, duck and turkey. I did a lot of research working up to their current diet and am confused with the varying opinions out there, and now worried about the balanced nutrition. They are both energetic, glowing, and their stools are consistently as they should be. My concern with Tufts is they don’t seem to advocate raw diets and I don’t want to switch them to that much kibble. I can feed both dogs different proteins at every meal, and different brands, and they have no problems I believe because it is all high quality food. I am looking for some dialogue here from a knowledgeable raw feeder to get an opinion on my approach.