Search Results for 'raw'
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Search Results
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My puppy Bella is an 8 month old 9 pound schnoodle that has been suffering from severe diarrhea accompanied by occasional blood & mucus as well as vomiting since November 2014. I have spent thousands of dollars at the vet to eliminate other possibilities such as addisons, parvo, liver shunt etc etc. She had giardia when she was very little and treated with metronidizole. Good news is so far all tests are good (liver enzymes very slightly elevated as is potassium), bad news is we still don’t have a definitive diagnosis, however the vet seems pretty sure it is colitis/IBD/HGE. What the vets are not helping me with is putting her on a diet other than the Hills W/D which she doesnt want to eat. I started her on Merrick dry kibble when I first took her home. When she stopped eating that, I mixed in Merrick wet food. This worked for a month before she had terrible diarrhea. In addition she seem to be allergic to something in the merrick food which caused a chronic cough & eye discharge. Then She went on Natures VAriety for a short while, but would ONLY eat the freeze dried raw bits and not the kibble. So because of this I then I put her on Stella & Chewys freeze dried lamb & duck patties. That also worked for about a month and then she had another bout, this time extremely severe. Through each bout (which seems to happen 1-2 times per month) they put her back on metronidizole again, so I never really get the chance to see if a food is working or not. Vet wanted to try the whole novel protein diet and put her on Hills prescription D/D. Tried it for 2 weeks and she would not touch it and lost 1.5 pounds. At that point I gave up and needed to just get food into her system so I put her back on Merrick but this time tried the grain free duck. One week into it and she started back with diarrhea again and is now back on metronidizole. This time the vet wants me to put her on Hills W/D because of the low fat/high fiber. I already use a probiotic (restore) and give her a tablespoon of pumpkin everyday (which incidentally seems to make the diarrea worse). Took her off all bully sticks (still love the brand BEST bully stick, but never again). No treats either. I have read extensively and there seems to be many different opinions on what to give a dog with GI inflammation of sorts. I have read everything from Canine cavier to Addiction and more. Having had signed up for the editors choice, I am hoping for some good solid recommendations. I do not want to give her Merrick or Hills anymore. Cost is not an issue, but I don’t think puppies this tiny are ok with raw food (just my experience since the worst she ever was when I fed her Stella & Chewys, even though I think its a great product for most). She is going in for spay surgery on May 7th (health permitting) and the vet is saying if I am not able to regulate her with diet in the next month that they want to do an intestinal biopsy which I have a real problem with especially if the intestine is ALREADY inflamed. I have an appointment for her with a holistic vet tomorrow and am really hoping to get some suggestions that I can speak to the holistic vet about. I have read all about pre/pro biotics, digestive enzymes, glucose, fructose, hypoallergenic, L-glutamine and plan to ask the holistic vet which of those she thinks I should try, but I find it troubling that I have not gotten any viable food options from my vet to date. Any advice would be greatly appreciated by Baby Bella & her Mom!
Topic: Adding raw to kibble
Hello! I am very new to the raw dog food world, and I’m finding it to be overwhelming! But… I want what’s best for my dog child, so I need some help please 🙂 I will fill you in on the details first, since I’m not sure what you all need to know. My canine child is a 1 year 3 month old Doberman Pinscher. His health is normal. He is currently on Fromm Gold Large breed dog food. He eats 5 cups a day, 2 1/2 in the morning, 2 1/2 at night. He was previously abused, so he has some problems with eating quickly *or at least I assume the abuse was a huge factor*. I have given him raw turkey neck before as a treat *AFTER I searched to make sure it was safe*, and he loved it. I started looking more into it, and that’s when I found all these things about raw feeding and how it’s great for them. I can’t afford to feed him entirely raw, so I’m looking to supplement. I was thinking of switching him to Taste of the Wild, but I am wondering if this would be a wise switch as well. We tried the puppy pacific stream formula when he was young, (3-5 months?), but that was right after we had picked him up from a situation where he wasn’t being fed. The food was too rich for him at the time, and he had mushy poo’s. We ended up trying a few different foods, but went with Fromm, as it seemingly fixed his poo problems. I’ve been reading that Taste of the Wild is a good food, but I wasn’t sure if I should try it again.
I am also always looking for long lasting chews for him. I made the terrible mistake of giving him a beef knuckle bone when he was young, and he ground his canine teeth down a little bit 🙁 I will feel terribly guilty for the rest of my life for that. Regular rawhide scares me, so right now he gets Digest-eeze and pork chomps. These are not enough. He FLIES through these.
SO BASICALLY, I am wondering
A. If I should supplement his kibble with raw? And if so, how should I do this? How much raw? How much of a kibble cut back? And how often should I feed raw? Is this something I should mix WITH his kibble every day? Or feed raw in the am, kibble p.m? I am so lost!
B. Is mixing a kibble while also feeding raw going to hurt him?
C. If I should switch his food to TOTW? Is this worth trying again?
D. ARE THERE ANY CHEWS OUT THERE THAT WILL LAST LONGER THAN 10 MINUTES FOR MY DOG THAT AREN’T GOING TO HURT HIM?!?!
Haha! Crazy dog mom essay over. Thank you in advance for your help, and I apologize for all of the questions! I am just totally overwhelmed!Topic: Diabetes & Raw Food Diet
I changed my 8yo Jack Russell onto a raw food diet about four months ago. A few weeks later she started having little urine accidents in the house which she’d never done before. Concerned I took her to the vets.
A few hours later I received a panic call to say her ketones were very high and her glucose curve none existent – at the time this meant nothing to me – and that she had diabetes. Since then I’ve been injecting her with insulin twice a day.
The vet tried to get me to change her food to diabetic kibble but I refused. So they have accommodated my determination to keep her on raw food, checked the diet I use (it’s fine and balanced but without carbs) and I monitor her ketones and glucose everyday.
Here’s my problem. I’ve done lots of research online and feel like I’m between a rock and a hard place. Whilst there is very little about dogs there’s lots about humans and ketogenic diets. What that tells me is that ketone levels rise dramatically when you remove carbs from your diet and your glucose curve flattens (as you don’t have glucose spikes because you’re not eating carbs). This seems to suggest high ketone levels in my dog are normal – it’s obvious really, she doesn’t eat carbs so she needs ketones in her blood to process the protein; and that the standard measure of diabetes (glucose curve) might not to relevant either!
So here’s my quandary. I don’t know if my dog actually has diabetes anymore. I wonder if everything is a function of her diet. That leads me to be concerned as, if I’m giving her insulin she doesn’t need I’m poisoning her and she’ll create triglycerides that are very harmful to her.
Does anybody have a view? Any research or papers I can read?
Topic: That kidney odor!
Today I prepared my own raw dog food. Everything was okay but that kidney odor is killing me. I know that white part in the kidney is the source. Should I remove that part or grind it completely? Is any nutrition in there?
Do commercial raw food companies add that part into their food or remove it?
New to the forum, and loving all of the great info here. We rescued a precious little doggie about 2 weeks ago, and want to transition him to a great diet. Best guess, he’s a cockapoo, but others have guessed Maltese, along with other assorted possibilities. He’s 2 years old and about 17 pounds. Would love info about frozen, freeze-dried, air-dried foods. Not sure I’m knowledgeable enough yet to go totally homemade raw. Have a dehydrator and have made some tasty treats… beef and chicken livers, sweet potatoes, carrots, bananas, apples, etc. plus some pumpkin/peanut butter/rolled oats no-bake balls. Am interested in a rotational diet, but don’t know how to go about it… rotate daily, weekly, monthly, AM/PM. What’s the best way to go about designing a rotational diet for my sweet boy… and anything else I need to know to pamper a formerly tossed-to-the-curb angel?