Search Results for 'raw'
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Search Results
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Topic: Part time raw?
I think I have decided what I would like to do in terms of feeding my puppy. Background: he’s about 25 lbs, labradoodle, 14 weeks, should be around 65 lbs full grown. He is a picky and light eater, so I’ve been trying to do 4 meals per day but he just isn’t that interested in food so now it’s 3 meals.
This is what I’d like to do in my perfect world. Can anyone tell me if this would work or help tweak it?
–AM meal – either homemade or pre-made raw. I have a trusted recipe for homemade when I have the time to make some. Pre-made would either be Darwin’s or Allprovide, depending on which he prefers.
–Lunch – this is where it gets trick. He goes to day care 3 days per week, and they will only feed kibble. They will not mix anything with water, open cans, etc. Has to be non-perishable something. And if he doesn’t eat lunch, he will sometimes vomit, not to mention he is already bordering on underweight. So he needs something. The other 2 days my sister in law serves as our dog walker and can feed him anything I ask her.
–PM meal – I would like this to typically be RMBs, such as chicken backs/necks/wings to begin with and progressing from there. He already gets a raw chicken wing a couple times a week and loves it.In order to figure out portions, would I just take each meal separately and divide it in 1/3? So give 1/3 of what would be a total day’s worth of food of each the pre-made/homemade, kibble, and RMBs? I would add his supplemental items either at breakfast or dinner – organ meats, probiotics, and sardines/fish oil/yogurt, etc.
I have looked into things like a “better” kibble – ziwipeak was the only thing I could find that seemed to fit the bill. However, their maximum calcium level in their “kibble” is like 2% which is way too high for a largeish breed puppy. Do you think I could get away with giving this at lunch and then having dinner on those days be meat without bones? Does it balance out like that, or is the calcium ratio a per meal type of deal?
Topic: Help me decide what food
Hello –
I have a 3 month old labradoodle puppy. He was 20 lbs a week ago, so I’d think he’s between 20 and 25 now. He’ll be about 65 pounds full grown most likely.
I’m currently feeding him Nature’s Variety Instinct Large Puppy kibble, which I’ve now realized is even too high in calcium for him. He gets some Stella & Chewy meal mixer in with breakfast and I always give him either a scrambled egg, cottage cheese, pumpkin, or some plain meat chunks with dinner – lunch is plain kibble, as that’s at the day care most days. He gets a raw chicken wing or thigh as a treat a couple times a week right now.
I’m going to plead ignorance and admit that I thought I was doing a great thing by getting him “fancy” kibble and only realized a week into having him that there’s much, much more to dog food than dry kibble.
So my dilemma:
–I need to provide him with some form of kibble or dry-fed food for various reasons – the day care can’t mix his food, I do travel from time to time on business so he may need to be boarded 3-4 days per month, and I’m afraid if I stop kibble altogether he might refuse it while I’m away and be a very hungry boy when I return. However, this doesn’t have to continue to be a significant portion of his food. I am happy to keep it just to stuff Kongs/food toys so he stays used to it, but I need to have some on hand. I’ve narrowed this down to – Annamaet Salcha, Avoderm Turkey, or Fromm Beef Frittata.
–I am very interested in a raw diet for him, but I can’t decide what to do here. I’d like to have some freeze-dried product on hand (narrowed down to NRG Maxim and THK Love) for convenience. But ultimately, once he’s down to 2 meals per day from 3, I’d like to go as full raw as I can do – whether it be commercial or homemade or a combo. I have found what I am confident is a very good and versatile homemade recipe (from Ottowa Valley Dog Whisperer – are we allowed to post links here?). My one and only issue with this recipe is I need to sit down and do some maths and figure out what to add in terms of calcium – if I need to alter the recommendation in the recipe based on having a largish breed puppy.
–I am also interested in supplementing with raw meaty bones, as my dog really enjoys his chicken wings and chews them very nicely. Is it okay to just use rmbs as a supplement/treat kind of deal? Could/should I give him one daily or just a few times a week or is it better to just replace a whole meal with them? I would vary the meat/bone source often.
I’m trying to do the right and best thing for my puppy, and I’m 100% open to suggestions and criticism about my plans. I welcome any and all advice, as I’m new to this and my head is just spinning. Added to this is that my wife travels 5 days a week, I work full time outside the home, and we have a 4 year old (human) daughter as well as 2 cats and about 200 fish haha! So I’m a single parent 5 days a week. I’m really at the mercy of convenience. However, I can manage an evening cooking session once a week or a couple times a month and can freeze portion sized amounts. It’s just a matter of figuring out that pesky calcium balance. The recipe calls for powdered eggshell or bone meal. OR I can add whole prey meat to the recipe – I assume I would grind this – and omit the eggshell.
If I were to make the homemade diet, I feel like I would probably feed that for 2 meals per day and continue with kibble for 1 meal. And then when pup’s down to 2 meals, perhaps full homemade with kibble in the kong or as hand fed treats so he stays accustomed to it.
Last question – there doesn’t seem to be a lot of question/issue with feeding raw meaty bones or prey model diets to large breed puppies. Does the nature of a raw diet negate the need to watch the calcium levels so closely?
Topic: Bravo Blends
SO i was looking into maybe getting my dog bravo raw food blend variety,
its “Chicken, chicken bone, chicken heart, chicken gizzard, chicken liver, green beans, squash, broccoli”, for chicken type.So my question is why do they say its only intermittent or supplemental??
Dont some of you just feed meat, organ meat and bones without adding any supplements?
Do i really have to add other stuff to it?Topic: PLEASE HELP!!
Hello, I am new here and would really love some help. I have two small breed dog (a cotton de tulear, and a Shih tzu) The shih tzu has had allergies from day 1, more than 4 years now. Unfortunately, I did not realize there was a problem with her food until a few years had passed. We first though it was an allergy to pesticide, or lawn treatment. From there we have tried pretty much everything before being told to switch her food. They were both originally on Wellness small breed, which always worked great for my coton. (The shihtzu came later and had a constant raw stomach). So I switched to the allergy formula (salmon and potato). That did not work, so 6 months later, I switched to the turkey potato version. When that didn’t work I tried switching brands. (Blue Buffalo allergy formula). Now, not only have I not seen a change for the shih tzu, but my coton is licking her paws constantly and she is suffering from ear infections all of a sudden. I have no idea what to try now,(homemade, raw, another brand) but I certainly wish that I had never started on the BB. I am hoping that someone can shed some light on what might be the allergy causing ingredient that is common in these foods. I am open to any and all suggestions. I can cook for them if I need to. Just if someone can point me in the right direction. My girls are very uncomfortable. 🙁
Not sure whether to post this under treats or homemade food.
My puppy has started teething and I can’t use edible chews or bully sticks because he gets diarrhea quite easily so he is just getting kibble and pumpkin for his food.
I am planning to fill and freeze his kong to help with his gums and chewing habit but would like some recipes some of you might have tried that are fairly natural and safe for the tummy.
I have tried peanut butter but he doesn’t seem too interested in it when it is frozen. (less aromatic I guess?)
Some people have suggested ground beef and rice? (Should the ground beef be raw or cooked?)
Open to any and all suggestions.
Topic: Low Carb Wet food? Help!
Really interested as to if any of you have found any canned foods out there that are low carb. I have an 11 mo pit with a yeast infection under his nail beds and aside from the foot soaks and anti-fungal meds, I’m trying to prevent/combat this with his diet. I’m going to be switching him from NV Instinct Raw Boost to Orijen Regional Red for his dry, but I have to feed him wet as well. I am having a hard time finding a canned food without tons of carbs, mainly potatoes. Any thoughts?
Thanks!
Topic: TPLO Surgery Recovery
Hey guys, I have been watching/stalking this forum for awhile and it has helped me a lot transitioning my dogs to a full raw diet. One of my dogs completely ruptured his anterior cruciate ligament and is in TPLO surgery right now, he should be coming home tomorrow, fingers crossed!
My dogs are fed half commercial raw grinds/nuggets, mainly Northwest Naturals and Columbia River Naturals, switching between meats such as lamb, beef, quail. The other half of their diet RMB that I find good deals on at the grocery store or local farmers (mainly chicken and turkey). We live in a small house so sadly don’t have room for a massive freezer yet! As far as supplements, they are already being given fish oil, green lipped mussel and K9 Level 5000. They also get sardines and local duck eggs several times a week. Thankfully he will not be put on antibiotics so thats one less thing to worry about. I did buy a exercise pen for him to be in for the next several weeks and was thinking for some of his meals I could use a Kong stuffed with grinds, frozen it would provide a pretty stimulating meal.
So any advice on what supplements, types of raw food may help his recovery, tips to keep him entertained, etc would be much appreciated! I’m sitting at home with all my other animals bored our of our minds waiting to hear from the vet!!
Topic: Fussy Lab Puppy
I’ve got a 5 month old black lab puppy (Trevor), who we rescued. I started feeding him puppy chow, but he turned his nose up at it, so I finally found DFA, and was like YAY!! for good information!
I know I’m not helping the situation, but he’s tried many, MANY different brands of puppy food, and has been reluctantly eating a few pieces here and there. I’ve tried the set dinner limits, and he’ll still just nibble. About every 2 days, he’ll suddenly wolf down the bowl, and go right back to nibbles. I wanted him on 4Health, because it’s pretty good quality for a good price (I work 1 day a week, bring home $100/week, and am also feeding 9 cats). Mom brought over a bag of Iams ProActive Smart Puppy Large Dog puppy food, and he’ll eat that a little more enthusiastically. It’s rated lower than the 4Health (3 stars instead of 4), so do I keep him on the 4Helath, or give in and go to Iams?
The only one he’s eaten vigorously and did GREAT on was raw, when I did that for about a month. But I couldn’t keep feeding him the meat, so I had to shamefully go back to kibble.
Thoughts and advice? I’ve never known such a picky lab before! D:
Topic: Pets Go Raw brand
Has there been a review on this frozen raw brand?
Topic: Raw Food
Has anyone used and looked into Blue Ridge Beef? I understand it is popular by breeders on the East coast of the US.
Thank you in advance.