I think I have decided what I would like to do in terms of feeding my puppy. Background: he’s about 25 lbs, labradoodle, 14 weeks, should be around 65 lbs full grown. He is a picky and light eater, so I’ve been trying to do 4 meals per day but he just isn’t that interested in food so now it’s 3 meals.
This is what I’d like to do in my perfect world. Can anyone tell me if this would work or help tweak it?
–AM meal – either homemade or pre-made raw. I have a trusted recipe for homemade when I have the time to make some. Pre-made would either be Darwin’s or Allprovide, depending on which he prefers.
–Lunch – this is where it gets trick. He goes to day care 3 days per week, and they will only feed kibble. They will not mix anything with water, open cans, etc. Has to be non-perishable something. And if he doesn’t eat lunch, he will sometimes vomit, not to mention he is already bordering on underweight. So he needs something. The other 2 days my sister in law serves as our dog walker and can feed him anything I ask her.
–PM meal – I would like this to typically be RMBs, such as chicken backs/necks/wings to begin with and progressing from there. He already gets a raw chicken wing a couple times a week and loves it.
In order to figure out portions, would I just take each meal separately and divide it in 1/3? So give 1/3 of what would be a total day’s worth of food of each the pre-made/homemade, kibble, and RMBs? I would add his supplemental items either at breakfast or dinner – organ meats, probiotics, and sardines/fish oil/yogurt, etc.
I have looked into things like a “better” kibble – ziwipeak was the only thing I could find that seemed to fit the bill. However, their maximum calcium level in their “kibble” is like 2% which is way too high for a largeish breed puppy. Do you think I could get away with giving this at lunch and then having dinner on those days be meat without bones? Does it balance out like that, or is the calcium ratio a per meal type of deal?
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