Search Results for 'bones'
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Search Results
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Topic: Help me decide what food
Hello –
I have a 3 month old labradoodle puppy. He was 20 lbs a week ago, so I’d think he’s between 20 and 25 now. He’ll be about 65 pounds full grown most likely.
I’m currently feeding him Nature’s Variety Instinct Large Puppy kibble, which I’ve now realized is even too high in calcium for him. He gets some Stella & Chewy meal mixer in with breakfast and I always give him either a scrambled egg, cottage cheese, pumpkin, or some plain meat chunks with dinner – lunch is plain kibble, as that’s at the day care most days. He gets a raw chicken wing or thigh as a treat a couple times a week right now.
I’m going to plead ignorance and admit that I thought I was doing a great thing by getting him “fancy” kibble and only realized a week into having him that there’s much, much more to dog food than dry kibble.
So my dilemma:
–I need to provide him with some form of kibble or dry-fed food for various reasons – the day care can’t mix his food, I do travel from time to time on business so he may need to be boarded 3-4 days per month, and I’m afraid if I stop kibble altogether he might refuse it while I’m away and be a very hungry boy when I return. However, this doesn’t have to continue to be a significant portion of his food. I am happy to keep it just to stuff Kongs/food toys so he stays used to it, but I need to have some on hand. I’ve narrowed this down to – Annamaet Salcha, Avoderm Turkey, or Fromm Beef Frittata.
–I am very interested in a raw diet for him, but I can’t decide what to do here. I’d like to have some freeze-dried product on hand (narrowed down to NRG Maxim and THK Love) for convenience. But ultimately, once he’s down to 2 meals per day from 3, I’d like to go as full raw as I can do – whether it be commercial or homemade or a combo. I have found what I am confident is a very good and versatile homemade recipe (from Ottowa Valley Dog Whisperer – are we allowed to post links here?). My one and only issue with this recipe is I need to sit down and do some maths and figure out what to add in terms of calcium – if I need to alter the recommendation in the recipe based on having a largish breed puppy.
–I am also interested in supplementing with raw meaty bones, as my dog really enjoys his chicken wings and chews them very nicely. Is it okay to just use rmbs as a supplement/treat kind of deal? Could/should I give him one daily or just a few times a week or is it better to just replace a whole meal with them? I would vary the meat/bone source often.
I’m trying to do the right and best thing for my puppy, and I’m 100% open to suggestions and criticism about my plans. I welcome any and all advice, as I’m new to this and my head is just spinning. Added to this is that my wife travels 5 days a week, I work full time outside the home, and we have a 4 year old (human) daughter as well as 2 cats and about 200 fish haha! So I’m a single parent 5 days a week. I’m really at the mercy of convenience. However, I can manage an evening cooking session once a week or a couple times a month and can freeze portion sized amounts. It’s just a matter of figuring out that pesky calcium balance. The recipe calls for powdered eggshell or bone meal. OR I can add whole prey meat to the recipe – I assume I would grind this – and omit the eggshell.
If I were to make the homemade diet, I feel like I would probably feed that for 2 meals per day and continue with kibble for 1 meal. And then when pup’s down to 2 meals, perhaps full homemade with kibble in the kong or as hand fed treats so he stays accustomed to it.
Last question – there doesn’t seem to be a lot of question/issue with feeding raw meaty bones or prey model diets to large breed puppies. Does the nature of a raw diet negate the need to watch the calcium levels so closely?
Topic: Bravo Blends
SO i was looking into maybe getting my dog bravo raw food blend variety,
its “Chicken, chicken bone, chicken heart, chicken gizzard, chicken liver, green beans, squash, broccoli”, for chicken type.So my question is why do they say its only intermittent or supplemental??
Dont some of you just feed meat, organ meat and bones without adding any supplements?
Do i really have to add other stuff to it?Topic: doggie with colitis
My 3 year old lab mix, seems to get an upset stomach for no reason. I don’t know if he ate something he wasn’t supposed or if it is the food. I switched to pioneer dog food about 3 weeks ago. I also gave him theses natural frozen lamb bones which I ahd heard were great for dogs. He was fine up until yesterday. He has diarrhea, with no mucus, just pudding like. Do you think its the dog food? I tried to give him some white rice last night, but midway through eating he had to run out and go poop. It was all mushy!
Any thought or suggestions would be appreciated.Hi guys,
This is my first post. Greetings to all.
I have an Akita which have a pretty sensitive stomach. We have tried some “high range” dog food and BARF. There are some pros and cons between the two.
commercial dog food : consistent nutrition amount, easy to feed and storage. But you have no control on the source of the raw product or additive.
BARF : total control of the source and raw product. But making consistent nutrition value each meal is not easy, feeding is more messy and storage is a huge problem as all the cooking, freezing, thawing creates complication on contamination and rotting. Bones are sometimes not recommended if your puppy do not chew properly.
I am thinking of a solution that have the best of both world.
First Dehydrating the meat, bone and veg product that rots easily. Then mill them to fine grains so each meal can be a cup of meal mix and 1/4 cup of veg fix or something like that. mix the powder with rice or pumpkin puree when feeding. Is it a good idea?So comparing to BARF, no more freezing and thawing, you just need some rice/pumpkin available which is much more easier. Less chance of contamination as very low water content and can be easily stored. All we need to do is dehydrating a large batch of ingredient and milling them like each month.
Any thoughts on that?
Topic: Boxer with pancreatitis
Hi everybody, my name is Mike and Im an owner of a almost 3 year old Boxer. I’ve come here for advise on how to deal with pancreatitis.
So, as I mentioned before I have a Boxer named Kolbie and shes 3 years old and weighs in about 65 pounds. She has had an issue with an upset tummy, arched up back, drueling, and wont eat from time to time the past year or so. It always seemed to clear up by days end so we never thought too much of it and it didnt happen very often. As of late, the instances increased and she has since been diagnosed with pancreatitis. We were feeding her Taste of the Wild, and Mother Hubbard peanut butter flavored treats. We would also put peanut butter in her kong for her as an extra treat also and this was a daily thing. I would also give her marrow bones to chew on and have since learned the marrow is high in fat.
She has been on Purina HA now for almost 6 weeks as prescribed by our vet and we have cut out all the extra stuff and the pancreatitis episodes have stopped. I have been adding boiled chicken and rice to the food to make it more appetizing for her. I have noticed since being on the food she has lost about 3 pounds, her coat has dulled and she seems to be shedding more. I would like to get her off this food and back to a better diet but I have no idea where to start. A raw diet is not possible for me to do on a daily basis so I would like to feed her a high quality kibble and I dont mind adding boiled chicken and rice to it if thats a good thing to do.
I was going to put her back on TOTW and nix all the other fatty stuff but after reading the bad reviews from forum members I am reluctant. So I guess what I am getting at is I need some help to choose a quality food and treat to keep my pup healthy and happy.
Thanks for reading and I’ll be happy for any advise and suggestions.Topic: Help Lowering Fat with Raw
I have a 14 y/o bRat Terrier whose has been on Stella & Chewy’s frozen patties since late last summer. Since switching her to raw, her Trygycerides have been rising, but I was alarmed when they doubled on her last blood panel (they are now at 2200). The rest of her blood panel is normal, aside from an elevated Liver ALP (now at 174…but that is down from 600 about 4 years ago, thanks to a daily dose of Denamarin).
Her weight fluctuates between 18 and 20 pounds. She is sedentary for the most part (sleeps most of the day while we are working), but otherwise has tons of energy and always happy to go for walks (thankful that Chicago weather is finally breaking and we can get some exercise again).
She has always had a heart murmur (around a Grade 2 for most of her life)…about 3 years ago we were told it was a 3 borderline 4…last summer she started coughing and the vet told us her murmur was a 4 borderline 5 and she was in the early stages of Congestive Heart Failure. She was put on a daily dose of Enalapril (2.5mg twice per day) and Vetmedin (5 mg. per day split into two doses). That was also when we switched her to a raw diet, and within weeks her cough disappeared. That was last September…at her visit this past week, she no longer shows any signs of CHF and her murmur is now at a 2 borderline 3…the vet is shocked and amazed that her murmur has improved and told us that he wouldn’t believe us if hadn’t seen it for himself…he says murmurs NEVER improve. He is skeptical of the raw food, however, I attribute her improvement to the change in diet more than anything (not to say the meds haven’t helped…I have no doubt they have).
This is a dog who shed like crazy until switching her to Raw – now she barely loses any hair and her coat is thick and shiny. The muscle mass along her spine was deteriorating (you could see her pointy spine bones sticking up along her back) and she was developing spondylosis…with a “clicking” sound that you could also feel along her spine. After a month on raw, her bones no longer protruded through her back and now she can once again race up & down the stairs and on the furniture (to my dismay)…the clicking is gone. Raw had done wonders for her health, and I’m sold on it being the best for her.
She is, however, sensitive to birds…no chicken, duck, pheasant or we start dealing with itching along her lips and paws that quickly devolves into infections. We have been rotating her on beef, venison, lamb & rabbit (tho I have my concerns about the rabbit being an issue with her lip…so lately I’ve avoided feeding it to her).
She is fed strictly 2 1/2 small patties of Stella & Chewy’s twice per day, 12 hrs apart…and her only treats are carrot chips. I keep a bag of Taste of the Wild Lamb on hand…I leave handfuls of them in her bowl to eat at her leisure if she get’s hungry between meals, but she rarely touches it (unless I’m late with a feeding).
Because of her high triglycerides, my vet would like to get her onto a lower fat diet. He suggested kibbles & prescription kibbles…but I will not go down that road again…Royal Canin Hydrolyzed Protein nearly brought her to the brink of a malnourished death prior to Raw…no way I will go back.
So…any suggestions on how to lower the fat content while still keeping her on raw and not feeding any “crap” foods?
My working theory is to use SOJOS grain-free fruit & veggie mix (the kind you rehydrate with water) and combine that with 1 Stella & Chewys patty per day (half 1.5 oz patty at each feeding). I am having a difficult time working out how much of each to feed her while keeping the fat under 15%, the protein and fiber in a higher range, and the calorie amounts appropriate for her size/age & slower-pace lifestyle. Would love to see all of her blood panel numbers in the normal range at her next test…not just for her sake, but to prove to the vet how beneficial this raw diet has been.
ANY suggestions or help would be GREATLY appreciated!!
Hello,
I have a 3yr 120lb Great Dane and a 4yr 8lb Chihuahua, I am wanting to wade into raw feeding instead of jumping headlong, because I’m not sure my dane will like it. He is a bit picky but he has started eating non-food items so the vet said he is lacking something in his diet. I do have access to a butcher, but not game meat. And I dont know what bones are ok for one dog and not the other. I also would rather not feed commercial if possible, I am a stay at home mom and so I have the time to put into whatever prep is needed.Thanks
Topic: Boone
What a week last week was. Boone had a dental last Monday & they needed to do two extractions (both on top, way in the back, last tooth on each side). That was no problem.
Two days after that, my 6yr old grandaughter had a mini root canal & crown. That night, around 7pm, Boone started bleeding. Luckily our new vet is open til 8pm. We went over, they had to knock him out to re-stitch.
Last Saturday, we were out & our son came to let the dogs out. He called us because Boone wasnt acting right. He thought we left something in his crate that he chewed up. We hadn’t. He was panting, shaking, not barking. It took us an hour to get home & off to the ER vet we went. He was running a fever, 103.5, was shaking, tongue hanging out….speaking of his tongue, while we were in the waiting room, we wondered if it was always that purplish color. The vet asked us the same thing. His lymph nodes in his neck were swollen which is no surprise due to two extractions. They checked his oxygen saturation which was fine, did a chest xray which was fine too. We picked up a thermometer to check his temp which has been fine.
His 2 teeth that were extracted were cracked so no marrow bones for him (he hasnt been getting those anymore) and no more Nylabones Dura chews for him.
Here’s hoping for no more health issues with either one!
Topic: Diarrhea for days
We have an 8 month old Bulloxer (American Bulldog, Boxer Mix) and cannot find a food that will not give him diarrhea. He has had a couple solid poops, but then goes straight to diarrhea after that period. First we started him on Orijen Large breed puppy, we fed him 3-4 26.6 pound bags and still nothing but diarrhea and bad gas. We eventually switched him to Wellness Core Puppy food (which he is currently on). He started out fine for the first week or so, but now we are back to diarrhea and bad gas. He never has any table food and only has Milk Bones for treats. The only thing we could come up with is that he may just have a sensitive stomach, or dog food intolerance specifically to chicken since both of those food main ingredient was chicken. Any help is greatly appreciated, in order to get our pups stomach under control!
Hi. We’ve been making our own dog food for many years and I feel like it’s selfish not to share with others the way we make it economically. I realize the majority of people don’t have access to the same resources that we have but some people might benefit from this information and it really saves a lot of money while being very good for the dogs.
The #1 most important item we have to make this possible is our large pressure cooker. The reason it is so important is that when you pressure cook a chicken the bones become very soft and crumbly like chalk. You can literally take the leg bone of a pressure cooked chicken and pinch it into pieces between your thumb and forefinger. No splinters – and LOTS of calcium and other minerals. This only works with chicken. The bones of turkey, beef, pork etc. will not crumble this way. We have not tried it with fish and we do intend to, at some point. The pressure cooker is well worth the expense because keeping the bones really makes a chicken go a lot further and provides the dogs with a lot of nutrition.
We live on a farm and raise chickens for our friends and family and process them here. All we ask for, in exchange for the work we do raising the chickens, is the cost of feed and all of the “byproducts”, which we use in our homemade dog food. So basically we raise chickens and get paid with dog food. I’m not sure if our definition of “byproducts” is the same as the definition on the dog food bags but, if it is, “byproducts” are definitely not a bad thing. We keep all of the backs, necks, bones and organs (but not the stomach or intestines or feathers or heads/beaks). We would keep the feet because, believe it or not, there is a LOT of meat on feet and they are full of glucosamine etc. In many cultures, people eat the feet after the scales and toenails are removed. Unfortunately my husband is so grossed out by the appearance of the feet that he insists we throw them away and won’t even allow us to give them to the dogs.
I realize others don’t have access to the byproducts that we do but you can just use whole chickens and get the same results. When you cook a chicken for your family you wind up throwing over half of it away. Don’t throw away any part of your store-bought whole chicken, not the giblets or the skin or the necks or bones. If you want to keep the breasts for yourselves and give the rest of the chicken to the dogs you’re getting a very economical meal or two for yourself and the dogs.
So – just throw your whole chickens into your pressure cooker with some water and pressure cook them for 45 minutes to an hour. We think garlic is good for dogs and add a lot of it to the chicken but some people feel like garlic is bad for dogs because it comes from the same family as onions. As far as I know, no studies have been done. It depends on your altitude and what weight you use on the pressure cooker and it might take some trial and error – but cook them until the bones just crumble between your fingers. For us that’s 45 minutes at 10 pounds of pressure. Keep the broth to add to the water you cook your grains in.
Next, cook up an equal amount of rice or oatmeal, wheat berries, amaranth – whatever grains you have cheap and easy access to. We’ll use anything except for corn meal because we don’t want to feed anything GMO to our dogs. Oatmeal and rice are very cheap. There’s some controversy over potatoes but a lot of people feel potatoes are fine to feed to dogs instead of or in addition to grains.
Next, an equal amount of veggies. There’s some controversy as to whether or not the dogs actually need the veggies but they’re a good filler, they’re cheap, and they’re probably good for the dogs. We use stuff from our garden and also go to GFS and get the huge cans of green beans, carrots, and peas.
Just mix everything together and package it up – 1/3 meat, 1/3 carbs and 1/3 veggies. We currently feed our dogs 50% homemade dog food and 50% kibble just to make sure they get a lot of variety, but kibble makes us nervous. You never know when your brand is going to be on the recall list. We’d switch to 100% homemade dog food but we’d have to have a lot more chicken that way and we don’t believe in buying meat. We don’t like to eat anything we haven’t raised ourselves so we know for sure there aren’t any hormones etc. and that the animals were raised and butchered humanely and with very good sanitation.
We also feed the dogs other things when they’re available. We raise milk goats and have access to a lot of fresh raw goat milk – we have been careful not to give the dogs too much goat milk because we don’t want them to get diarrhea but we’ve never had any bad results from giving them small amounts of the raw goat milk or goat yogurt. Goat milk is so much more digestible than cow milk, and if you make it into yogurt or kefir the lactose gets removed. Also, kombucha is very good for the dogs and prevents cancer. We make our own and it only costs about 30 cents per gallon to make.
We have always had large breed dogs – shepherds, shepherd mixes. They’ve lived 13-14 years so we must be feeding them right.