Search Results for 'bones'
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Search Results
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Topic: Part time raw?
I think I have decided what I would like to do in terms of feeding my puppy. Background: he’s about 25 lbs, labradoodle, 14 weeks, should be around 65 lbs full grown. He is a picky and light eater, so I’ve been trying to do 4 meals per day but he just isn’t that interested in food so now it’s 3 meals.
This is what I’d like to do in my perfect world. Can anyone tell me if this would work or help tweak it?
–AM meal – either homemade or pre-made raw. I have a trusted recipe for homemade when I have the time to make some. Pre-made would either be Darwin’s or Allprovide, depending on which he prefers.
–Lunch – this is where it gets trick. He goes to day care 3 days per week, and they will only feed kibble. They will not mix anything with water, open cans, etc. Has to be non-perishable something. And if he doesn’t eat lunch, he will sometimes vomit, not to mention he is already bordering on underweight. So he needs something. The other 2 days my sister in law serves as our dog walker and can feed him anything I ask her.
–PM meal – I would like this to typically be RMBs, such as chicken backs/necks/wings to begin with and progressing from there. He already gets a raw chicken wing a couple times a week and loves it.In order to figure out portions, would I just take each meal separately and divide it in 1/3? So give 1/3 of what would be a total day’s worth of food of each the pre-made/homemade, kibble, and RMBs? I would add his supplemental items either at breakfast or dinner – organ meats, probiotics, and sardines/fish oil/yogurt, etc.
I have looked into things like a “better” kibble – ziwipeak was the only thing I could find that seemed to fit the bill. However, their maximum calcium level in their “kibble” is like 2% which is way too high for a largeish breed puppy. Do you think I could get away with giving this at lunch and then having dinner on those days be meat without bones? Does it balance out like that, or is the calcium ratio a per meal type of deal?
Topic: Help me decide what food
Hello –
I have a 3 month old labradoodle puppy. He was 20 lbs a week ago, so I’d think he’s between 20 and 25 now. He’ll be about 65 pounds full grown most likely.
I’m currently feeding him Nature’s Variety Instinct Large Puppy kibble, which I’ve now realized is even too high in calcium for him. He gets some Stella & Chewy meal mixer in with breakfast and I always give him either a scrambled egg, cottage cheese, pumpkin, or some plain meat chunks with dinner – lunch is plain kibble, as that’s at the day care most days. He gets a raw chicken wing or thigh as a treat a couple times a week right now.
I’m going to plead ignorance and admit that I thought I was doing a great thing by getting him “fancy” kibble and only realized a week into having him that there’s much, much more to dog food than dry kibble.
So my dilemma:
–I need to provide him with some form of kibble or dry-fed food for various reasons – the day care can’t mix his food, I do travel from time to time on business so he may need to be boarded 3-4 days per month, and I’m afraid if I stop kibble altogether he might refuse it while I’m away and be a very hungry boy when I return. However, this doesn’t have to continue to be a significant portion of his food. I am happy to keep it just to stuff Kongs/food toys so he stays used to it, but I need to have some on hand. I’ve narrowed this down to – Annamaet Salcha, Avoderm Turkey, or Fromm Beef Frittata.
–I am very interested in a raw diet for him, but I can’t decide what to do here. I’d like to have some freeze-dried product on hand (narrowed down to NRG Maxim and THK Love) for convenience. But ultimately, once he’s down to 2 meals per day from 3, I’d like to go as full raw as I can do – whether it be commercial or homemade or a combo. I have found what I am confident is a very good and versatile homemade recipe (from Ottowa Valley Dog Whisperer – are we allowed to post links here?). My one and only issue with this recipe is I need to sit down and do some maths and figure out what to add in terms of calcium – if I need to alter the recommendation in the recipe based on having a largish breed puppy.
–I am also interested in supplementing with raw meaty bones, as my dog really enjoys his chicken wings and chews them very nicely. Is it okay to just use rmbs as a supplement/treat kind of deal? Could/should I give him one daily or just a few times a week or is it better to just replace a whole meal with them? I would vary the meat/bone source often.
I’m trying to do the right and best thing for my puppy, and I’m 100% open to suggestions and criticism about my plans. I welcome any and all advice, as I’m new to this and my head is just spinning. Added to this is that my wife travels 5 days a week, I work full time outside the home, and we have a 4 year old (human) daughter as well as 2 cats and about 200 fish haha! So I’m a single parent 5 days a week. I’m really at the mercy of convenience. However, I can manage an evening cooking session once a week or a couple times a month and can freeze portion sized amounts. It’s just a matter of figuring out that pesky calcium balance. The recipe calls for powdered eggshell or bone meal. OR I can add whole prey meat to the recipe – I assume I would grind this – and omit the eggshell.
If I were to make the homemade diet, I feel like I would probably feed that for 2 meals per day and continue with kibble for 1 meal. And then when pup’s down to 2 meals, perhaps full homemade with kibble in the kong or as hand fed treats so he stays accustomed to it.
Last question – there doesn’t seem to be a lot of question/issue with feeding raw meaty bones or prey model diets to large breed puppies. Does the nature of a raw diet negate the need to watch the calcium levels so closely?
Topic: Bravo Blends
SO i was looking into maybe getting my dog bravo raw food blend variety,
its “Chicken, chicken bone, chicken heart, chicken gizzard, chicken liver, green beans, squash, broccoli”, for chicken type.So my question is why do they say its only intermittent or supplemental??
Dont some of you just feed meat, organ meat and bones without adding any supplements?
Do i really have to add other stuff to it?Topic: doggie with colitis
My 3 year old lab mix, seems to get an upset stomach for no reason. I don’t know if he ate something he wasn’t supposed or if it is the food. I switched to pioneer dog food about 3 weeks ago. I also gave him theses natural frozen lamb bones which I ahd heard were great for dogs. He was fine up until yesterday. He has diarrhea, with no mucus, just pudding like. Do you think its the dog food? I tried to give him some white rice last night, but midway through eating he had to run out and go poop. It was all mushy!
Any thought or suggestions would be appreciated.Hi guys,
This is my first post. Greetings to all.
I have an Akita which have a pretty sensitive stomach. We have tried some “high range” dog food and BARF. There are some pros and cons between the two.
commercial dog food : consistent nutrition amount, easy to feed and storage. But you have no control on the source of the raw product or additive.
BARF : total control of the source and raw product. But making consistent nutrition value each meal is not easy, feeding is more messy and storage is a huge problem as all the cooking, freezing, thawing creates complication on contamination and rotting. Bones are sometimes not recommended if your puppy do not chew properly.
I am thinking of a solution that have the best of both world.
First Dehydrating the meat, bone and veg product that rots easily. Then mill them to fine grains so each meal can be a cup of meal mix and 1/4 cup of veg fix or something like that. mix the powder with rice or pumpkin puree when feeding. Is it a good idea?So comparing to BARF, no more freezing and thawing, you just need some rice/pumpkin available which is much more easier. Less chance of contamination as very low water content and can be easily stored. All we need to do is dehydrating a large batch of ingredient and milling them like each month.
Any thoughts on that?
Topic: Boxer with pancreatitis
Hi everybody, my name is Mike and Im an owner of a almost 3 year old Boxer. I’ve come here for advise on how to deal with pancreatitis.
So, as I mentioned before I have a Boxer named Kolbie and shes 3 years old and weighs in about 65 pounds. She has had an issue with an upset tummy, arched up back, drueling, and wont eat from time to time the past year or so. It always seemed to clear up by days end so we never thought too much of it and it didnt happen very often. As of late, the instances increased and she has since been diagnosed with pancreatitis. We were feeding her Taste of the Wild, and Mother Hubbard peanut butter flavored treats. We would also put peanut butter in her kong for her as an extra treat also and this was a daily thing. I would also give her marrow bones to chew on and have since learned the marrow is high in fat.
She has been on Purina HA now for almost 6 weeks as prescribed by our vet and we have cut out all the extra stuff and the pancreatitis episodes have stopped. I have been adding boiled chicken and rice to the food to make it more appetizing for her. I have noticed since being on the food she has lost about 3 pounds, her coat has dulled and she seems to be shedding more. I would like to get her off this food and back to a better diet but I have no idea where to start. A raw diet is not possible for me to do on a daily basis so I would like to feed her a high quality kibble and I dont mind adding boiled chicken and rice to it if thats a good thing to do.
I was going to put her back on TOTW and nix all the other fatty stuff but after reading the bad reviews from forum members I am reluctant. So I guess what I am getting at is I need some help to choose a quality food and treat to keep my pup healthy and happy.
Thanks for reading and I’ll be happy for any advise and suggestions.Topic: Help Lowering Fat with Raw
I have a 14 y/o bRat Terrier whose has been on Stella & Chewy’s frozen patties since late last summer. Since switching her to raw, her Trygycerides have been rising, but I was alarmed when they doubled on her last blood panel (they are now at 2200). The rest of her blood panel is normal, aside from an elevated Liver ALP (now at 174…but that is down from 600 about 4 years ago, thanks to a daily dose of Denamarin).
Her weight fluctuates between 18 and 20 pounds. She is sedentary for the most part (sleeps most of the day while we are working), but otherwise has tons of energy and always happy to go for walks (thankful that Chicago weather is finally breaking and we can get some exercise again).
She has always had a heart murmur (around a Grade 2 for most of her life)…about 3 years ago we were told it was a 3 borderline 4…last summer she started coughing and the vet told us her murmur was a 4 borderline 5 and she was in the early stages of Congestive Heart Failure. She was put on a daily dose of Enalapril (2.5mg twice per day) and Vetmedin (5 mg. per day split into two doses). That was also when we switched her to a raw diet, and within weeks her cough disappeared. That was last September…at her visit this past week, she no longer shows any signs of CHF and her murmur is now at a 2 borderline 3…the vet is shocked and amazed that her murmur has improved and told us that he wouldn’t believe us if hadn’t seen it for himself…he says murmurs NEVER improve. He is skeptical of the raw food, however, I attribute her improvement to the change in diet more than anything (not to say the meds haven’t helped…I have no doubt they have).
This is a dog who shed like crazy until switching her to Raw – now she barely loses any hair and her coat is thick and shiny. The muscle mass along her spine was deteriorating (you could see her pointy spine bones sticking up along her back) and she was developing spondylosis…with a “clicking” sound that you could also feel along her spine. After a month on raw, her bones no longer protruded through her back and now she can once again race up & down the stairs and on the furniture (to my dismay)…the clicking is gone. Raw had done wonders for her health, and I’m sold on it being the best for her.
She is, however, sensitive to birds…no chicken, duck, pheasant or we start dealing with itching along her lips and paws that quickly devolves into infections. We have been rotating her on beef, venison, lamb & rabbit (tho I have my concerns about the rabbit being an issue with her lip…so lately I’ve avoided feeding it to her).
She is fed strictly 2 1/2 small patties of Stella & Chewy’s twice per day, 12 hrs apart…and her only treats are carrot chips. I keep a bag of Taste of the Wild Lamb on hand…I leave handfuls of them in her bowl to eat at her leisure if she get’s hungry between meals, but she rarely touches it (unless I’m late with a feeding).
Because of her high triglycerides, my vet would like to get her onto a lower fat diet. He suggested kibbles & prescription kibbles…but I will not go down that road again…Royal Canin Hydrolyzed Protein nearly brought her to the brink of a malnourished death prior to Raw…no way I will go back.
So…any suggestions on how to lower the fat content while still keeping her on raw and not feeding any “crap” foods?
My working theory is to use SOJOS grain-free fruit & veggie mix (the kind you rehydrate with water) and combine that with 1 Stella & Chewys patty per day (half 1.5 oz patty at each feeding). I am having a difficult time working out how much of each to feed her while keeping the fat under 15%, the protein and fiber in a higher range, and the calorie amounts appropriate for her size/age & slower-pace lifestyle. Would love to see all of her blood panel numbers in the normal range at her next test…not just for her sake, but to prove to the vet how beneficial this raw diet has been.
ANY suggestions or help would be GREATLY appreciated!!
Hello,
I have a 3yr 120lb Great Dane and a 4yr 8lb Chihuahua, I am wanting to wade into raw feeding instead of jumping headlong, because I’m not sure my dane will like it. He is a bit picky but he has started eating non-food items so the vet said he is lacking something in his diet. I do have access to a butcher, but not game meat. And I dont know what bones are ok for one dog and not the other. I also would rather not feed commercial if possible, I am a stay at home mom and so I have the time to put into whatever prep is needed.Thanks
Topic: Boone
What a week last week was. Boone had a dental last Monday & they needed to do two extractions (both on top, way in the back, last tooth on each side). That was no problem.
Two days after that, my 6yr old grandaughter had a mini root canal & crown. That night, around 7pm, Boone started bleeding. Luckily our new vet is open til 8pm. We went over, they had to knock him out to re-stitch.
Last Saturday, we were out & our son came to let the dogs out. He called us because Boone wasnt acting right. He thought we left something in his crate that he chewed up. We hadn’t. He was panting, shaking, not barking. It took us an hour to get home & off to the ER vet we went. He was running a fever, 103.5, was shaking, tongue hanging out….speaking of his tongue, while we were in the waiting room, we wondered if it was always that purplish color. The vet asked us the same thing. His lymph nodes in his neck were swollen which is no surprise due to two extractions. They checked his oxygen saturation which was fine, did a chest xray which was fine too. We picked up a thermometer to check his temp which has been fine.
His 2 teeth that were extracted were cracked so no marrow bones for him (he hasnt been getting those anymore) and no more Nylabones Dura chews for him.
Here’s hoping for no more health issues with either one!