Search Results for 'supplement'
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Search Results
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Topic: Confused on Homemade
I have been making my own dog food for several years. I thought they were doing well. No health issues, excellent skin/coat, nice stools, etc.
The other day while my long coat German Shepherd was laying on the floor upside down, i noticed on his elbows two HUGE bald spots. I mean i can’t believe how big they are, it covers the entire elbow!! I just gave baths today and noticed another one on one hip, this one is only about the size of a quarter.
i’m wondering if it is a zinc deficiency. (looked online and saw that might be the problem). Now i am finding this stuff about not using rice. i’m wondering if i am using too much rice.
Here is their diet: i buy organ beef mix from a dog food distributor. it is just that; beef and organ meat mix.
I make a pot of 2 cups rice, 1 cup oatmeal, 1 cup ground vegetables (any scraps that i have accummulated or off the shelf fresh vegetables) 1/3 cup vegetable oil and i cook that in a pot. i add that mix to 5 pounds of the raw meat. i divide it up and feed it in the morning (each dog – german shepherd) gets two cups of the mix with a NuVet supplement; and a tsp of garlic.
In the evening they each get a raw chicken leg (from the regular grocery store).
Like i said, i’ve been doing this mix for approximately 7 years without a problem. Any thoughts, concerns? i’m so confused that i feel like going back to kibble!!
Topic: Homemade Dog Supplements
I was just wondering, what makes products like Dinovite work? Is there a way that I could make my own version at my house? Also, what foods trigger the things that dinovite cures? What foods reduce smell and stop itching?
Our “Black Golden” Somba is a 10 year old Black Lab x Golden who has been suffering from EPI (Exocrine Pancreatic Insufficiency) for 8 years. She has been on PancrePlus enzyme supplements, but just seems to continually be a “bag of bones” . She eats 5 cups of Purina ONE Smartblend daily with the supplement mixed in with water, and then let it stew for about 20 minutes. She has lots of energy, and has about 3 humongous poops every day. We have been told that she needs a low fat, highly digestible food in order to put some meat on her bones instead of just passing it thru for me to pick up. Am looking for a better food and/or supplement to improve her condition. Any suggestions?
DJ SadsHi all, first want to thank ya’ll for all the great info you supply here. Have been gathering nutrition info for about a year now and have some major budgeting concerns regarding planning cooked meals for my two dogs. Background: Eldest dog, Gracie is 12 y.o./55# (she is much bigger than standard Aussie) and has major yeast and anxiety problems. Found an alt vet last March who prescribed a variety of chinese herb powders which have significantly helped both problems but still a work in progress. Second dog, Tonto is about 3-1/2 (turned up at my front door emaciated last year and ended up part of our family). He weighs about 60 and is experiencing airborne allergies, due for vet check tomorrow for further input. Both are Aussie mixes.
Foodwise, they were on a mix of the 5-star dry no-grain dog foods since beginning of last year, then began adding the usual recommended toppers plus supplements and then transitioned to all-cooked meals over the last three months. It’s quickly begun taking a lot of my time to prepare meals, so this evening I sat down to figure out my monthly cost. Until now I would go out and buy enough food for a week so the cost bite wasn’t so noticeable.
I knew it was getting too costly but the final tally ended up being $15/day for two dogs! Way, way too much. In addition to the food, there are the supplemental herbs and now monthly visits to the alt vet to check progress which should end once both dogs level off with their itchies.
I’ve removed cottage cheese, carrots and rice which make great fillers because both dogs’ itchies worsened. So more meat takes the place.
My question to you is this, if I switch back to at least level 4-star dry dog food and toppers what would you suggest would be the right ratio between the both?
Gracie’s daily calorie target: 1037, Tonto’s daily calorie target: 1280
Here is a sample 1-day meal divided into two meals for Gracie:
— Chicken Liver pate, (chicken liver smothered then pureed): 2 TBSP 47 Cal
— Chicken Hearts, (lightly smothered then chopped fine): 1-1/2C 402 Cal
— Turkey, Ground; 93% Lean: 1-1/4C 425 Cal
— Mixed Veggies, 1 Cup Cooked then pureed: 40 Cal
— Pumpkin, Canned; 2 TBSP: 13 Cal
— Berries, 1/2 C: 36 Cal
— Alternate Every Day: Either 1-Egg or 1/2 tin Sardines in Water: 65-72 Cal
— Supplements include, Probiotics, 1/2 tsp finely ground eggshells, 1-multi, fish oil or coconut oil.I’d be interested in your input as well as hearing what your average cost per day is for two medium sized dogs! Thanks so much.
Topic: Nature's Logic vs Fromm etc.
I am currently feeding Fromm GF dry & rotate the proteins. I also had in raw toppers once or twice a day. I have 3 Springers and 1 Cavalier. My oldest Springer (7) has numerous health issues which I have been told are immune related, one being bad allergies/yeast. He has had double ACL surgery, sees a chiropractor regularly and on supplements for his joints, immune system etc. but he just doesn’t seem “right”. After doing research, Nature’s Logic was suggested to me because it does not have the starchy carbs that feeds the yeast (potatoes, peas etc.) that is in the Fromm food. My only concern is the millet in the Nature’s Logic. I bought a bag of Chicken to try, so we will see how he handles it. I am also leaning toward switching the other three dogs over to Nature’s Logic mainly because it is easier for me to feed all four dogs the same thing….. does anyone have feed back on this they could share with me?
You guys may recall, my moms dog, Bentley, is always itchy. Right now, his back half is almost completely bald, and his skin is bright red. No matter what we do, what foods he’s on, what protein and carb sources the food has or doesn’t have, fleas or no fleas (obviously we strive for no fleas, but we have some sort of freakish super fleas around here, and he’s so small he’s like a flea magnet in the grass). It just doesn’t matter. We yell at him for scratch so much that he actually goes and hides so he can scratch. Crafty little terrier… Lol
He also smells. Doesn’t matter of he just had a bath or not. He’s stinky. I think it’s a yeast thing?
I’m 99% sure most of it has to do with seasonal allergies, as he gets much better in the winter, and almost all his hair grows back by the time is warms up again for spring.
I always hear of these stories of these dogs that are doing terrible on any kibble, no matter what kind it is, and then they are put on raw and all their problems go away, or are greatly reduced to the point where they can actually be dogs again.
Does anyone have tips on how I can do an extremely cheap raw diet? And is it cheaper to go with a RMB base and not supplement calcium, or to do mostly muscle meat and supplement the calcium, etc associated with bones? Money is defiantly an issue, but we can’t have this freakish Chinese crested/poodle/terrier Frankenstein love child looking thing. There is a Save-A-Lot near the house, which I know would help with the cost, but I’m not sure the quality of their meats. We usually shop at Publix or SAMs Club for meat, depending on what we need. We also have Winn Dixie. I know they do great deals on meat, as well.
He’s about 8 pounds, very active (so fat isn’t too much of a problem), and loves him a good raw bone (I’ve given him chicken necks, pig knuckles, a few others before).
And back on the supplement thing again, is it possible to feed raw with no supplements? What supplements are some cost effective ones?
I’d love to hear of some of your recipes and weekly meal plans and such, as well 🙂