Search Results for 'raw'
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Search Results
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Topic: How to handle bone
Hi, am new to feeding raw and this forum.
I have an almost five month old Old English Sheepdog. She’s been getting raw food since she came home at 8 weeks, initially getting commercial freeze-dried raw. We’ve transitioned over time to fully fresh raw now. She eats chicken, pork and beef as the main protein sources, aside from the occasional egg and salmon.
My question pertains to proper handing of bone (chicken only!). She used to take time to chew the bones. Now, she’s swallowing them somewhat whole or lightly chewed. As a result, she sometimes passes 3 inch pieces of jagged chicken bone and has a tough time at it. What should I do? Crush the bone before feeding? give her bigger pieces that forces her to chew?
Thanks!
I have an 18 month old Australian Shepherd male who is reluctant to pee. Someone is home with him all day, so he goes out often enough. The vet has not prescribed any antibiotics as he sees no evidence of infection. He is convinced it is the food and recommended regular Science Diet or Iams food (not an rx formula). When I asked why he thought it was the food, he just seemed to think it was a function of his metabolism.
The best I can figure out he recommended these foods because they are low in phosphorus. My dog had previously been on Canidae All Life Stage and when that didn’t work I tried Health Extension GF venison, which still didn’t work. Most dog foods do not list their phosphorous content or do so in a vague “min” quantity when
I need a max quantity… I did find one website which listed low phosphorus commercial foods, but it was very out of date and inaccurate.So after going through chronic kidney failure and a raw/homemade diet with a previous dog, I decided to try a balanced raw diet (see Dr. Karen Becker’s diets on YouTube). But for a 40# dog it is not cheap or easy and I have only been doing it as half his diet along with the Science Diet (because I think this is crappy food). I also added Nutramax Crananidin, additional ascorbic acid, and calcium in order to boost the calcium:phosphorus ratio closer to what other sources recommend to be 2:1. Since this dog does not drink water at all (despite having bought a purifier and all), I also put a cup of water/broth on his food both am and pm.
I just feel like I am at my wits end. In the afternoons/evenings, his urine pH runs around 7.5. This morning, I tested it and it was a lovely 5.5! Additionally, we have taken samples to the vet for analysis and we get different results on different days/times with crystals and no crystals present.
All this leaves me feeling like I don’t understand what is working and why, and a dog that is miserable! We are going to add a little broth to his water today to see if that will get him to drink during the day, but if anyone else has suggestions or insight, I would be greatly appreciative.
I’m terrible at titles, but this website and forum have been such an amazing resource for me over the past few years, so here we go:
I have a 16 months old Catahoula-mix female, Harper, neutered, and active/less active lifestyle. Currently I feed her Victor Ultra 42 dog food, which is high kcal and protein content. Our vet recommended that we lower our protein content because she is not a working dog. So, I’d like to find a food that avoids lower quality grains, limit or eliminates legumes, limits carbs, and limits overall ingredients. After some obsessive research, I am trying to choose between Earthborn Holistics Venture Turkey and Butternut Squash 340 kcal/cup and Canine Caviar’s Open Meadow 541 kcal/cup. I would prefer Canine Caviar based on my readings and ingredients, but I’m concerned that my dog will be starving at getting only 2 cups per day on average with her activity level. With Venture she would eat near 4 cups, split into two servings. Daily requirement to maintain weight determined at 1100 calories from maths at Petnet based on weight, size and activity level.
So, Community, am I missing something important, or am I on the right track? I’d like the food to last as long as possible, but not at the expense of Harper’s health or mental state. Can the higher kcal become more filling without adding too many carbs etc, or is a lower kcal the way to go? I’m not looking to plump up the dog, but rather give the highest ingredients I can afford with the most all around efficiency.
Is there another option aside from RAW, BARF, freeze dried that I am missing with pea/legume free, (mostly) grain free, moderate protein, low carb, no filler, high quality dog food? I live in an area with access to nearly any brand, with online ordering options as well.
Thank you all for reading, and I look forward to reading your thoughts!Hi, our Westie has been battling TCC (bladder cancer) for almost a year now. Our holistic vet switched her diet to dehydrated raw (Stella & Chewy’s and Primal) which she was doing well on. Recently, she is not interested in any dehydrated food/treats but will eat homemade foods (http://westierescueoc.com/the_westie_diet). We’re not looking to feed her this for long but since she’s been diagnosed with TCC, she’s had issues with crystals and bladder stones as well. Up until last year, she has been the healthiest dog with no issues other than skin allergies.
Does anyone have suggestions on a wet/canned food that is low on carbs for a dog with cancer and who is prone to bladder stones? She doesn’t digest chicken or lamb very well, and has rather soft bowel movements when the protein is too high (from what we’ve seen). It’s been hard trying to get the right food for her due to her soft bowel movements, cancer, and bladder stones. Thank you so much!
Hi guys,
This will be a long post.
So, with the new “grain free scare” I’ve been thinking about trying raw or freeze dried raw. I was looking at primal products but couldn’t figure out why the nutrition profiles were so different from their raw vs. freeze dried. On the website they state that their freeze dried is exactly the same as their raw except the moisture is removed. So I wrote them to find out more. Below is my e-mail exchange so far….ME:
I’m new to raw and looking for a lower fat option. I’m on the fence between raw frozen and freeze dried and was looking over the products on your website to see if any fit the bill of what I was looking for.
I noticed your frozen raw rabbit formula was low fat at 17% protein and 5% fat.
I then looked at the freeze dry formula and was surprised to see the protein is listed at 50% and the the fat is 28%.
When I did the math to convert the frozen formula to a dry matter basis I got that the protein should be 58% and the fat should be 17%17 / 29 x 100 = 58% for protein
5 / 29 x 100 = 17% for fat
Did I do the math wrong? I don’t understand why the protein and fat is so different on for your frozen vs freeze dried rabbit formula if the ingredient are the same.
If you could explain, that would be greatly appreciated.PRIMAL’S REPLY:
Thank you for contacting us. I can see how the math can get confusing. The nutritional values on our site are listed on an as-fed basis. Of course you’ll see that when you compare the guaranteed analysis of our freeze-dried formula to our raw frozen formula, the protein and fat levels in the freeze-dried varieties appear to be elevated at first glance. However, the key to understanding this difference lies in the moisture content. Since the moisture has been removed in the freeze-dried product, this causes the protein and fat levels to increase. For best feeding results, we recommend rehydrating with water. The weight of a freeze-dried nugget weighs less than that of a raw nugget because moisture has been removed. Nutritionally, a raw nugget is the same as a freeze-dried nugget when rehydrated or consumed with water.ME:
I understand that the values are listed on as fed basis…but my question is regarding why the math doesn’t add up from your raw to freeze dried formula. If you re-read my original email you’ll see I’ve done the math to convert you raw formula to a dry formula and the values don’t match what is listed on the freeze-dried product.
If you convert the raw rabbit recipe into a dry matter basis, the protein should be 58% and the fat should be 17%. However that’s not what’s listed on the product. So I’m wondering how did you determine the values for the freeze dried formula?(EDIT: I didn’t get a reply to the above email, so I wrote to them again.)
ME:
I haven’t heard back from anyone regarding this. Maybe I’m not asking my question in a way that makes sense. Let me try to explain…
I understand that freeze dried food will always have higher nutritional values because the moisture is removed making it a higher concentration, however, the values on your freeze dried product don’t make sense compared to your raw frozen product from a mathematical stand point.
For example, your frozen raw rabbit has a 17% protein and 5% fat. If I convert these to dry matter based on the formula on your blog (https://primalpetfoods.com/blogs/news/guaranteed-analysis-what-does-it-mean) it should be 58% for protein and 17% for fat.
% guarantee ÷ dry matter x 100
17 ÷ 29 x 100 = 58% for protein
5 ÷ 29 x 100 = 17% for fat
However, on your freeze dried rabbit nuggets the protein is listed as 53% and the fat is listed as 28%.
There is no way the fat in the freeze dried product should be that high if it’s the same ingredients/formula as the frozen raw. I’ve noticed several other of your freeze dried formula’s are listing fat at a much higher percentage than it should be.
Please explain to me how you are getting the values for your freeze dried products.PRIMAL:
I apologize for my delay in response but greatly appreciate your patience! Please see below for assistance with your conversion:
1. The Protein/Fat content printed on the packaging is usually the exact lab result, and may depend on the source and part of the rabbit tested*.
2. Approximate average figures are generally 3 X Frozen values:
PFF Calculated Frozen : Protein (17), Fat (5) – Approximate – Calculated Freeze-dried : Protein (51), Fat (15) – Approximate
– PFF Actual Freeze-dried : Protein (50), Fat (28) – Actual lab results*(Variability in raw source)
– Customer Calculated Freeze-dried : Protein (58), Fat (17) – Approximate
We suggest using PPF calculated amount to make the final decision.ME:
Thanks for your response. I’d like to make sure that I understand this correctly. When the lab tested both the raw and freeze dried, they got different values for fat and protein for both formula’s (even though they are the same), because different or fattier parts of the rabbit could have been used in the freeze dried batch?
The approximate average figures are generally 3x the frozen value, but it this case it’s 6x the fat. ( 5% fat in the raw rabbit vs 28% fat in the freeze dried rabbit.)
Do you lab test each batch for protein and fat content, as it seems it can vary considerably.
On the freeze dried product it states that 28% is the minimum fat content, meaning it could be higher, but not lower.
This is where I’m confused because if the raw frozen and freeze dried are essentially the same product (just with moisture removed) the freeze dried variety had a much higher fat content than the raw…meaning different batches have different fat content. So it’s impossible to say that the minimum fat in the freeze dried rabbit is 28%, right? There are batches that could have less fat depending on the source and part of the rabbit tested.
Please let me know if this is correct.PRIMAL:
While we are required to list guaranteed analysis information in terms of minimums and maximums, the values we’ve chosen to post are not actually a minimum or a maximum. We list the actual values that we receive from our lab tests.ME:
That doesn’t make sense to me. You’re required to list guaranteed information in terms of minimum and maximum, but you’re choosing not to? I’m not trying to be difficult, I just genuinely don’t understand. Should I disregard the minimum/maximum values on your packaging?
YOU didn’t answer my other questions. Do you test each batch for fat/protein content? How did you decide what is listed on the freeze dried package in terms of protein and fat? Did you test multiple batches and give an average or did you only test one batch and print those results on all of the packaging?
Based on your previous emails I’m assuming that the fat content on the freeze dried product is much higher than the fat listed on the frozen raw product because of “the source or part of rabbit.”
But that being said, in other batches of food a leaner rabbit source could be used making the fat content lower. So am I correct in saying the 28% fat is not the definite minimum and could be much lower in other batches depending on the rabbit source?(I sent that last e-mail to primal on Aug 2nd, and I have not gotten a reply back since.
Does what they’re saying make sense to anyone? I thought they were required to list minimum or maximum values….any thoughts?)Topic: Primal raw vs. freeze dry
Hi,
I was looking for a lower fat raw food for my dog and noticed the primal raw rabbit recipe had 17% protein and only 5% fat. This looked like a good option. Since I don’t feed raw regularly, I thought I’d start with the freeze dried version but noticed that the protein listed was 53% and the fat was 28%. The ingredients were the same, the only difference is supposed to be that one is freeze dried.
I know that because the freeze dried product has no moisture that the values would be higher, but his seemed too high.
I calculated the raw version to a dry matter content as shown in this article: /choosing-dog-food/dry-matter-basis/and I got that the freeze dried version should have 58% protein and 17% fat. Big difference from what’s listed on the freeze dried rabbit.
I email primal in a very detailed email explaining my question and asking how they determined the dry value as it didn’t match up to what I calculated. I got a very disappointing response back saying that “because the moister is removed, the value is higher in the freeze dried but both product were exactly the same.” It was very condescending and it seemed like they didn’t even read my e-mail as I had explained that I was aware of that.
Anyway, my question is, does the values that primal lists on their raw and freeze dried product make sense? Did I do the math wrong? Links for both products below.