Search Results for 'bones'
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Search Results
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Topic: Diarrhea for days
We have an 8 month old Bulloxer (American Bulldog, Boxer Mix) and cannot find a food that will not give him diarrhea. He has had a couple solid poops, but then goes straight to diarrhea after that period. First we started him on Orijen Large breed puppy, we fed him 3-4 26.6 pound bags and still nothing but diarrhea and bad gas. We eventually switched him to Wellness Core Puppy food (which he is currently on). He started out fine for the first week or so, but now we are back to diarrhea and bad gas. He never has any table food and only has Milk Bones for treats. The only thing we could come up with is that he may just have a sensitive stomach, or dog food intolerance specifically to chicken since both of those food main ingredient was chicken. Any help is greatly appreciated, in order to get our pups stomach under control!
Hi. We’ve been making our own dog food for many years and I feel like it’s selfish not to share with others the way we make it economically. I realize the majority of people don’t have access to the same resources that we have but some people might benefit from this information and it really saves a lot of money while being very good for the dogs.
The #1 most important item we have to make this possible is our large pressure cooker. The reason it is so important is that when you pressure cook a chicken the bones become very soft and crumbly like chalk. You can literally take the leg bone of a pressure cooked chicken and pinch it into pieces between your thumb and forefinger. No splinters – and LOTS of calcium and other minerals. This only works with chicken. The bones of turkey, beef, pork etc. will not crumble this way. We have not tried it with fish and we do intend to, at some point. The pressure cooker is well worth the expense because keeping the bones really makes a chicken go a lot further and provides the dogs with a lot of nutrition.
We live on a farm and raise chickens for our friends and family and process them here. All we ask for, in exchange for the work we do raising the chickens, is the cost of feed and all of the “byproducts”, which we use in our homemade dog food. So basically we raise chickens and get paid with dog food. I’m not sure if our definition of “byproducts” is the same as the definition on the dog food bags but, if it is, “byproducts” are definitely not a bad thing. We keep all of the backs, necks, bones and organs (but not the stomach or intestines or feathers or heads/beaks). We would keep the feet because, believe it or not, there is a LOT of meat on feet and they are full of glucosamine etc. In many cultures, people eat the feet after the scales and toenails are removed. Unfortunately my husband is so grossed out by the appearance of the feet that he insists we throw them away and won’t even allow us to give them to the dogs.
I realize others don’t have access to the byproducts that we do but you can just use whole chickens and get the same results. When you cook a chicken for your family you wind up throwing over half of it away. Don’t throw away any part of your store-bought whole chicken, not the giblets or the skin or the necks or bones. If you want to keep the breasts for yourselves and give the rest of the chicken to the dogs you’re getting a very economical meal or two for yourself and the dogs.
So – just throw your whole chickens into your pressure cooker with some water and pressure cook them for 45 minutes to an hour. We think garlic is good for dogs and add a lot of it to the chicken but some people feel like garlic is bad for dogs because it comes from the same family as onions. As far as I know, no studies have been done. It depends on your altitude and what weight you use on the pressure cooker and it might take some trial and error – but cook them until the bones just crumble between your fingers. For us that’s 45 minutes at 10 pounds of pressure. Keep the broth to add to the water you cook your grains in.
Next, cook up an equal amount of rice or oatmeal, wheat berries, amaranth – whatever grains you have cheap and easy access to. We’ll use anything except for corn meal because we don’t want to feed anything GMO to our dogs. Oatmeal and rice are very cheap. There’s some controversy over potatoes but a lot of people feel potatoes are fine to feed to dogs instead of or in addition to grains.
Next, an equal amount of veggies. There’s some controversy as to whether or not the dogs actually need the veggies but they’re a good filler, they’re cheap, and they’re probably good for the dogs. We use stuff from our garden and also go to GFS and get the huge cans of green beans, carrots, and peas.
Just mix everything together and package it up – 1/3 meat, 1/3 carbs and 1/3 veggies. We currently feed our dogs 50% homemade dog food and 50% kibble just to make sure they get a lot of variety, but kibble makes us nervous. You never know when your brand is going to be on the recall list. We’d switch to 100% homemade dog food but we’d have to have a lot more chicken that way and we don’t believe in buying meat. We don’t like to eat anything we haven’t raised ourselves so we know for sure there aren’t any hormones etc. and that the animals were raised and butchered humanely and with very good sanitation.
We also feed the dogs other things when they’re available. We raise milk goats and have access to a lot of fresh raw goat milk – we have been careful not to give the dogs too much goat milk because we don’t want them to get diarrhea but we’ve never had any bad results from giving them small amounts of the raw goat milk or goat yogurt. Goat milk is so much more digestible than cow milk, and if you make it into yogurt or kefir the lactose gets removed. Also, kombucha is very good for the dogs and prevents cancer. We make our own and it only costs about 30 cents per gallon to make.
We have always had large breed dogs – shepherds, shepherd mixes. They’ve lived 13-14 years so we must be feeding them right.
Topic: Help (Duplicate Topic #6)
I have an older (about 9 years old), Australian Shepherd mix. We also have a younger Golden Retriever.
The other day, I had a bright idea, to pressure cook the chicken bones from a chicken I had cooked in the slow cooker.
I pressure cooked all of the bones until they could be smashed easily between my fingers.
I poured a couple Tablespoons of the broth and bones on top of each dogs dry kibble.
They loved it so much that a I did it 3 days in a row.
This morning, our Australian Shepherd mix started throwing up clear liquid, and bits of grass.
She is lethargic, her nose is dry, and she is not eating.***The last time I fed her the chicken bones and broth was yesterday February 25th, 2015.
She was fine all day yesterday, and last night.She started throwing up this morning.
We are snowed in, in Knoxville. I can’t get her to a vet until tomorrow morning.
I would appreciate any feedback from the forum members.
Thank you in advance,
I took in a stray yorkie mix just before christmas. She was in heat and running with a pack of large dogs who were fighting over her. I took her in to protect her and she is the sweetest girl. I have been feeding her and my other dog iams healthy naturals chicken and barley recipe which has 4 stars. I am on a fixed income and have low funds. She is about 10 lbs, not a toy dog and she had her puppies last friday. She had 6. Overnight she became skin and bones. She may have been underweight pregnant and I didn’t notice as her stomach was so large. Her coat is long silky and healthy and she is fine on energy but when I pet her she feels like a skeleton under all the fur. I get money on friday and in the meantime I boiled a pork roast with a lb of ground beef fresh green beans and carrots and added lentil and quinoa to try to get her extra calories. What I need to know is what is a good reasonable puppy food to try to put weight on her as she will have to eat a separate food from the other dog and I can’t spend more than $30 for the month on her and puppies, other dog has very sensitive stomach and the iams is the only food where his coat doesn’t get patchy and he doesn’t have poo storms:)
I was scolded by the vet tech for giving my 11 week old boston terrier puppy a catfish skin chew (Beam, by The Honest Kitchen).
Initially the tech called it salmon and told me my puppy didn’t need fish oil. I corrected her, letting her know it was catfish skin chews and that I thought they were a good choice because they were more digestible than other chews out there (I ignored her comment on fish oil because I didn’t want to get into an argument with her). She said the fat content of the catfish skin chews was too high and would put my puppy at risk of developing pancreatitis. She also said to only give Nylabones.
I later discussed with a different tech at a different vet office hoping to get some clarification, but unfortunately they too were leery of the high fat content for the same reason. They added that small dog breeds, and BT in particular, were at increased risk of pancreatitis.
Has anyone else heard this in regards to Beams being too rich in fat for a puppy or dogs at risk of pancreatitis?
Do Beams actually have a high fat content? Looking at their packaging it doesn’t appear so (min protein 88%, min fat 4%, moisture 8%). The freeze dried Orijen treats we were giving for house training have quite a bit more fat. So now, I’m really confused on how much fat is OK.
Topic: Fish in Raw Diet
Morning! My question is about fish. Where I shop I have the option of Ground Herring/Mackerel mix, Wild Caught Whole Portugese Sardines, and Whole Spanish Mackerel. I want the best Omega3 fish I can get that will feed a mastiff puppy growing bones :p
Topic: slightly cooked
I started feeding my dog raw chicken and now he has diarrhea and vomiting. My fiance is not happy and blaming the raw meat. I did some research and learned that any harmful bacteria will only be on the surface of the meat. So, is it possible to quickly cook the meat i am giving in order to kill the bacteria, but still have it raw for the most part bones and all. Also, what would be the best method for slightly cooking ( ~ 1 minute of boiling?).
My assumption here is that if I take for instance a frozen chicken drumstick and drop it in boiling water for a minute that the bones will remain uncooked and not splinter?
We have two very strong chewers – an adult great dane-shepherd mix that weighs 130lbs and a bullmastiff puppy that weighs 40lbs at 4 months old. Our dogs are our children and we spoil them. I spend A LOT of money to make sure they are healthy and happy. My husband and I both work so we are in need of chew treats that meet the following needs:
1. Safe to eat unsupervised.
2. Long lasting
3. Doesn’t give stinky breath
4. Budget FriendlyWe currently use hooves, bully sticks, edible nylabones, rib bones and marrow bones. I would love to know if anyone has additional recommendations. Thanks!