Search Results for 'yeast'
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Search Results
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Let me start by just saying, I’m a total dog novice. I grew up with cats and now in my mid 30’s have adopted my first puppy.
I have a 10 week old boston terrier. Her weight is OK, but she is on the small side with not a weight to spare. She’s pretty finicky. I really wanted her to like Amicus puppy small breed but she continues to turn her nose up to it, even when adding to it (pumpkin, yogurt, wet food, etc.)
I would like to try her on Acana puppy small breed (despite it not being grain free) but can’t seem to get it in the US due to regulations of some sort re: milk thistle ingredient. Anyone know a way around this? Or maybe when they open up production in the US it will be available w/out milk thistle?
(side note, is the US production site thought to be no good because the pet food regulations in that state are too lax? I remember reading a downside, but can’t remember where or what the details were).
My pup is currently eating Acana Lamb and Apple whole prey diet and really enjoys it. The kibble is big but she gobbles it down. Is All life stages OK? Seems like it is for puppies, but may be too many calories for a mature dog?
Is rotating kibble OK for a puppy? I know their digestive system is immature and more sensitive, but so far, we’ve made sudden switches and she has handled it just fine. I would prefer to not get her stuck on one food … just not sure if that’s something that should wait until she is past her puppyhood.
I would like to stay grain free if possible as her coat is already dry and dull. That said, she also has (smelly) gas, so I’m a little leery of lentils … but it seems like avoiding potatoes might help with yeast? she does have tear stains … waiting on probitiocs to arrive.
How much truth is there with ying/yang, cool vs heating foods? She is definitely a hot dog (not the kind you eat) so I’m thinking I will try her on Acana Duck and Pear whole prey and see if I notice a difference.
I’m hoping for some recommendations of kibble for a finicky puppy, preferably grain free with a moderate protein %? I don’t like natural flavors (there can be some pretty nasty stuff hidden there) or canola oil.
I realize there is no perfect kibble and even then it really depends on the specific dog. Just feeling a little overwhelmed and hoping some of you who have been doing this longer or have a similar dog, might have some input.
TIA!
OUR ENGLISH BULLDOG HAS YEAST ISSUES …. WHAT IS BEST FOOD FOR ENGLISH BULLDOGS
I was at the pet store this afternoon to get Tebow a few toys and came across these treats.
#1 – Nature’s Recipe Pure Essentials Limited Ingredient Treats.
Salmon and Potato recipe
Ingredients: Whole wheat, salmon, salmon meal, canola oil (preserved with mixed tocopherols), molasses, potato flour, sweet potato, natural flavor, sugar, citric acid (used as a preservative), rosemary extractNote: I’m not real happy that Salmon is not the first ingredient.
#2 – Americal Kennel Club (AKC) Natural Dog Treats, Made with real chicken
Ingredients: Chicken, Pea Flour, Water sufficient for processing, Glycerin, Barley Flour, Barley, Rice, Oat Flour, Gelatin, Pea Fiber, Chicken Cartilage, Salmon Oil, Brewers Yeast, Phosphoric Acid, Salt, Natural Smoke Flavor, Lecithin, Minerals (Zinc Propionate, Calcium Propionate), Ascorbic Acid (Vitamin C), Acai Berry, Pomegranate Extract, Preserved with mixed Tocopherols, Natural Flavor.#3 – Newman’s Own Cheese Flavor Natural and Organic Dog Treats
Ingredients: Cheese: Organic Barley Flour, Ground Chicken, Organic Carrots, Organic Apples, Rolled Oats, Chicken Fat (Preserved Naturally with Mixed Tocopherols and Lecithin), Natural Cheddar Cheese Powder, Rosemary Extract.Opinions please?
I have an 11 year old Lhasa that I believe is suffering from food allergies. She was on Eukenuba Adult dry food until a year ago when she had pancreatitis. She spent the weekend at the vet, and came home with Science Diet Low Fat GI Restore. We use the dry formula. She has terrible allergies, and seems to always have a yeasty ear infection. We have taken her the vet more times than I can count, and he said she has environmental allergies ( we live in Florida), and pretty much told me to try Benedryl. We took her to a specialist and had a consult, the treatment and testing was going to be over 6,000.
Lately, her mouth area has become swollen and red and has the smell of yeast as well. She has crusty material in her beard that is coming from her swollen mouth area. She is always scratching and licking her paws.
My gut is telling me that she has a food allergy. I want to switch her food, but am scared since she has had pancreatitis a year ago, and we almost lost her.
If anyone has any suggestions, I would appreciate it! Thank you in advance!!I have a six year old golden retriever that constantly has brown smelly wax oozing in his ears and scratches all the time. I hate that he is so uncomfortable…currently I am feeding him a salmon & sweet potato dry food by Eathborn called Coastal Catch. Looking to change his diet as I am afraid he has now developed a fish allergy and the starch in the sweet potatoes is feeding the yeast. Please help my baby!!
Ok so I have lurked here for a little over a year, and recently started making my own raw cat food via Lisa A. Pierson, DVM because one of my boys almost died after getting into the Dry food AGAIN and his whole GI system blocked up because he cannot handle the lack of fluids in dry food. He is such a picky eater that I had put off the raw diet dreading that he would turn his nose up at it like he did the other high quality raw/semi cooked food I tried buying him. He LOVED the home made food, he even batted off his BFF to eat his food too!
HoundDogMom, other raw feeders please bear with me I know that the whole shebang I know as of now it is 6 pages long. I am trying to paint the whole picture with the dogs, their special needs and what is causing me confusion with the Raw feeding books I have read. There is so much going on right now in my personal life that I am having a very hard time understanding this and if anyone could help point me in the right direction or even a book or website or from experience I would be so very very grateful.
The biggest reservation I have about feeding Raw to the dogs (who LOVED the scoop of homemade cat food I gave them as a test) are the bones and sadly the limited ingredients I can use for my Special Needs Hound.
I have a 14 yr old Walker hound (Forest) who has like no teeth left and was just diagnosed with cushing’s disease but has some pretty abnormal liver tests because of the damage that was done while he went undiagnosed. His liver is so enlarged it displaces his stomach sideways and upwards which makes EASILY digestible food a must. He cannot have food high in phosphorus, copper or ammonia which means little to no red meat and lots of poultry, eggs and pork. He also has problems with chronic Constipation so I would have to be VERY careful about the amount of bone I add to his diet but I also want enough in there to give him the nutrients he needs. Since he is older he also burns a LOT of calories, He is on Vital Fresh pet Turkey or Chicken and gets 1.5 lbs a day. I don’t know what is causing him to burn so many calories except for old age or maybe his body is trying to repair itself – all he does is lounge in the lawn and do his hound dance for food – people or animal whichever he can mac on at the moment lol
My 3 yr old yellow lab (Nova) is also a high calorie burner but she is super active, we do scent tracking, retrieving, and lots of walking/running on the grass. She will go until she drops which I have never seen before, so now I watch her very closely for signs she is over heated. She eats up to 2 lbs of the above dog food a day but is still losing weight on occasion when her activity jumps up again. She has always had double the amount of Eosinophils in her blood that she should at a “normal” rate. She has been checked for parasites so the best I can come up with is that she might have GI issues going on intermittently – she doesn’t transition food gracefully and really doesn’t tolerate even high quality kibble (after research it’s not such a mystery anymore) which is in part what turned me onto Freshpets Vital.
To top it all off I have a Four month old female lab puppy (Ellie) that is still growing. I have her on 2 lbs of Freshpets vital but I am worried that she is not getting something in her diet as well. She has three white lines running across her nails – each nail on every paw. In my experience when the horses have white lines or even indents it means either they were very very sick or have a mineral/vitamin deficiency of some sort. I know when Ellie came to us she had a severe infection of hook and round worms. Her infection was so severe at 8 weeks old that the vet said she would have died untreated – thank you OCD and taking her to the Vet the same day she was brought home lol. They were resistant to the normal worming meds and for 2 months we battled with getting them under control and gone. If Dogs are like horses that would cause the lines because of how sick she was during this (Great going Lemon law Florida) yet I also worry because I know parasites in small animals or even large can cause a huge system imbalance with nutrients which hinders growth.
OK Limited ingredients – because of Forest I have to stick to Chicken, Turkey, and Eggs as a main protein source due to his liver problems and because Rabbit in completely unviable to me unless I want to raise them myself. I have no local butcher – the closest one is three hours away so Chicken and Turkey liver will have to do for organ meat – sometimes I can get chicken hearts once in a blue moon. For Fats I have to choose VERY easily digestible fats from an animal protein because with Forests Liver problems his biliary system can be overloaded very easily and that would be disastrous. Maybe I can add some duck occasionally to his diet?Copper Issues:
If ammonia restriction is required, feed less red meats and organs since they produce the most ammonia. You may not want to eliminate them entirely though, as they have important nutrients that help with liver function.
Instead, cut back. Feed more poultry, fish, eggs, and pork. If feeding red meat, even in small quantities, buy the absolute best quality you can afford. Preferably grass fed, antibiotic, and hormone free.Meats generally low in copper are:
• Beef (muscle meat, not organs)
• Eggs
• Turkey (white meat)
• Chicken (white meat)
• Rabbit
• Fish
Meats generally high in copper are:
• Lamb
• Pork
• Pheasant or Quail
• Duck
• Goose
• Salmon
• Organ Meats
When feeding organs for copper issues, some animal livers contain more copper than others. Beef liver is higher in copper than chicken or pork livers. Regardless, the zinc and b vitamins in liver help to reduce the risk of copper toxicity. Though if your dog has an issue with copper, opt for chicken or pork liver. (http://primalpooch.com/raw-feeding-guidelines-dogs-liver-disease/)I have read Unlocking the Canine Ancestral Diet and Dr. Pitcairn’s New Complete Guide to Health of Dogs and Cats. I have some major issues with either of the books, UtCaD is so absolute – if you feed this protein then you need this oil. First of all Canola Oil? Corn Oil? Soybean Oil? Walnut oil? Flax and hemp seed oil? I own horses and I would NEVER give them Corn oil with the GMO crap going around I don’t trust Corn or Canola at all. If I am not comfortable feeding to my strict Herbivores I am definitely not OK feeding it to the other animals. By the way the 2,000 lbs animals have had major GI upset from Canola, Corn, Soybean and Flax seed oil. I’ve given it to them in small amounts – 3 tablespoons a day and I have seen a massive systemic effect that made me take them off of it immediately. It was supposed to give them the right ratio of Omega’s 3 and 6 plus help my older guys move and keep weight on since it was winter. The recommended Ratio of 6 to 3 fats are 10:1 to 5:1 for dogs – I have read that small fish or Krill are the best to supplement dogs with because of the low contamination rate and it should not carry Salmon Sickness. Soybean oil is also something I would never give my dogs or humans or anything because of the way it can mimic hormones and interrupt the function of the Thyroid. Also Kelp is recommended a lot, but there are so many negatives that came out during the feeding kelp to horse’s fad that I will not touch the stuff. If it can affect the horses with the amount of iodine to the point horses became toxic I don’t trust the manufactures. It was not that kelp was being fed in large amounts there was absolutely no regulation on what type they harvested or what it contained. Missing link for dogs is a product I am familiar with and they do make it for dogs with trace minerals but it is flax based. Won’t this completely mess up the balancing? Does anyone here feed this instead of kelp?
The Missing Link Ultimate Skin & Coat:
Active Ingredients (per tbsp)
Flaxseed Dried Kelp
Glucosamine Hydrochloride (Vegetarian) Zinc Monomethionine
Freeze Dried Beef Liver Lecithin
Blackstrap Molasses Chromium Yeast
Rice Bran Selenium Yeast
Primary Dried Yeast Pyridoxine Hydrochloride (Vitamin B6)
Sunflower Seed Niacin (Vitamin B3)
Dehydrated Alfalfa Garlic Powder
Dried Carrot Yucca Schidigera Extract
Shark Cartilage Powder* Riboflavin (Vitamin B2)
Freeze Dried Fish Protein Powder Thiamine Hydrochloride (Vitamin B1)
Freeze Dried Oyster Powder Folic Acid
Barley Grass Leaves Powder Cobalamin (Vitamin B12)
Guaranteed Analysis Amount
Crude Protein (not less than) 18%
Crude Fat (not less than) 28%
Crude Fiber (not more than) 15%
Moisture (not more than) 10%
Linoleic Acid (Omega 6) 450 mg
**Linolenic Acid (Omega 3) 1000 mg
**Not recognized as an essential nutrient by the AAFCO Cat/Dog food nutrient profiles.Also if everything is so precise that does not leave room for error such as what if the chickens were raised on Florida soil which is heavy in limestone and deficient in other areas – rather than let’s say somewhere in the bread bowl what about if they were fed a corn based feed and another batch was fed free range? If the meat analysis is different it throws everything off and we all know that meat from south Fl is very different than meat from MI or IN – same principle goes with growing vegetables even organic. How much of a God Factor is there for the abundance of some micronutrients and lack of others? UTCAD also has an abundance of some nutrients way over the NRC guidelines – are dogs different in the fact that they can rid themselves of excess things very easily? I know in humans and horses Vit E and Selenium can be deadly because it builds up in fat and the body doesn’t flush it out like the water-soluble vitamins?
Dr. Pitcairn’s New Complete Guide to Health has a lot of oat meal, rice, beans?! Half and Half milk, whole milk, whole wheat bread corn? That sounds not so great for dogs and especially not for cats like it says it can be. What about kidney beans? With feeding my dogs I have learned they do OK on rice occasionally when they have an upset GI but if they are on a diet with rice too long they get backed up. Also the beans – the dogs seem to have issues with digesting them like people sometimes do – why are there so many carbohydrates? Why cannot I do sprouted microgreens or carrots or even baked potatoes because I know the dogs tolerate those vegetables very well. Also Brewer’s Yeast? Isn’t yeast as a whole bad? It’s in everything and I know Nova already is prone to yeast infections in her ears and when she gets a UTI – Also can Brewer’s yeast cause or attribute to bloat? Milk – isn’t milk products bad if they are in large amounts such as 2 cups milk plus 2 cups rolled oats and 2 eggs and calcium powder? Everything to me seems so skewed.
Also RMB are out of the question – Forest cannot eat them and Nova and Ellie are gulpers – they came from a large litter and it would be just my luck to end up in emergency surgery with one of them. I have a grinder to which I can grind the bone up with the meat and I know the purpose of the bone was for dental health but if I make Meat Jerky and other goodies can I replicate that without worrying about emergency surgery or broken teeth?
Since I own a grinder already for cat food why cannot I grind bones to supplement their food with? So far in my research the basic recipe and consensus I have come across is as follows:
16% Organ meat
10% – 25% Bone
The rest of the food would be muscle meat and muscle meat
Meat is very high in phos and the bone is high in Cal which means the Cal to Phos ratio should be 1.2 to 1.5:1 although 1:1 to 2.5:1 is ok as well. I just need to make sure the dogs consume more Cal than Phos but the question is do I need to add bone meal or can I grind my own bones to supplement?
Here is what the Article analysis the bone content to be in prey animals:
Bone Content In Raw Foods
When sourcing bones for your dog’s diet, it’s a good idea to know the approximate amount of bone in commonly sourced foods. Here is a quick guide to help you keep your dog’s bone content in the right range; between 10% and 25%.
Chicken Whole chicken (not including the head and feet): 25% bone/Leg quarter: 30%/Split breast: 20%/Thigh: 15%/Drumstick: 30%/Wing: 45%/Neck: 36%/Back: 45%/Turkey/Whole turkey: 21%/Thigh: 21%/Drumstick: 20%/Wing: 37%/Neck: 42%/Back: 41%
Pork Feet: 30%/Tails: 30%/Ribs: 30%
Beef Ribs: 52%
Rabbit Whole rabbit (fur and all): 10% Whole (dressed): 25-30%From this can I remove the proper amount of bones or add more bones in to balance or would you suggest a bone meal powder? Also I have yet to factor in the percentage of vegetable/fruit/microgreens in the recipe – I am just so lost so if HoundDogMom could help or someone else could chime in I would be so grateful. I am trying very hard to learn as much as I can but between the animals and two sick family members and special needs animals by the time I have a moment to sit down I am out like a light for the night or my brain is so frazzled everything looks like it was written in French. Am I over thinking this? I just don’t want to screw Ellie up – she has already had such a bad start with the worm infection – and Forest needs nutrients to rebuild his liver correctly and I wanted to see if this change in diet would help Nova’s Eosinophils come to a normal level. Also has anyone ever seen white lines on every toenail that grows parallel with the skin? Any help would be so appreciated there is just not a lot of room for error with Forest right now with his liver Alt levels 4 times what they are supposed to be. They cannot stay on the Freshpet much longer because to feed the dogs its 19 dollars a day and that’s not a very good long term solution.
Thanks so much everyone~!~ I Hope everyone had a great New Year and wonderful Holiday
`RedMareHi-
Has anyone tried the Nature’s Logic Food Supplement? Here are the ingredients:INGREDIENTS: Spray Dried Chicken Liver, Porcine Plasma, Whey, Flaxseed, Montmorillonite Clay, Brewer’s Yeast, Dried Egg Product, Egg Shell Meal, Cheese Powder, Kelp, Suncured Alfalfa Meal, Almonds, White Fish Meal, Tomato Powder, Chicory Root, Apples, Blueberry, Apricots, Carrots, Pumpkin, Cranberry, Spinach, Broccoli, Parsley, Artichoke, Rosemary, Dried Lactobacillus Acidophilus Fermentation Product, Dried Lactobacillus Casei Fermentation Product, Dried Bifidobacterium Bifidium Fermentation Product, Dried Enterococcus Faecium Fermentation Product, Dried Bacillus Coagulans Fermentation Product, Dried Pineapple Extract, Dried Aspergillus Niger Fermentation Extract, Dried Aspergillus Oryzae Fermentation Extract, Dried Trichoderma Longibrachtum Fermentation Extract, Mixed Tocopherols.
Direct Fed Microbials*:minimum 100,000,000 CFU per pound (in descending amounts, L. acidophilus, L. casei, B. bifidium, E. faecium, B. coagulans)I bought some mostly because it has the montmorillonite clay in it that I think helps with my dogs’ digestive issues. But, it also appears to have some other good ingredients along with digestive enzymes and probiotics. It is also high in fiber which seems to help my dogs. But, I’m having second thoughts as I don’t want to over supplement my dogs if I am already feeding a balanced kibble with toppers. Any thoughts?
I switched my dogs to this brand and went with the Chicken/Brown Rice Dry. They love it ( about 2 months now? ) – 1 1/2 weeks ago Pet Smart had a bag of the Chicken & Turkey blend. Was a great price so we tried it. Both have gotten yeast infections again 🙁 Is it possible that it’s TOO much poultry for them?
Topic: Random Raw Questions
You guys know I’m always on the look out for a deal, and to better the dogs diets at the same time. I was surfing around and came across Hare Today. I know several of you guys use it, so I decided to check it out.
I’ve figured out that I need to keep it at $3.89 and less, to keep the price competitive to what I am doing now, which is See Spot Live Longer, and sale meats (lots of sale whole roaster/frier chickens @.@). Which should be easy, I think.
However, what is shipping like? Is there a “free shipping when you spend so much” deal they do? I need to stick with less than $30 a month. If it needs to be bought in bulk, thats fine with me. Shipping is a huge factor on this right now.
What makes me really like this idea, though is that the prices are cheaper than in store (which means nothing if shipping is too much lol), and I can get Bentley more than mass amounts of chicken, because the variety here sucks. Its either chicken, beef, chicken, pork, chicken, maybe some random organ someone ordered at Publix but never picked up, more chicken… Everything but the chicken and some pork is just so pricey, $5 a pound and up! I’m thinking he is still having problems with chicken though, because even though he’s been on raw for some time now, he still breaks out and gets red and itchy and yeasty at times. I know the grass and rain and other pollens has something to do with it, but I can’t help but wonder if completely cutting out chicken would help him even more, or maybe cutting out the pre-mix, if its something in the SSLL.
If I can cut out the SSLL, are the meat/organ/bone grinds on Hare Today balanced? Like this beef blend, for example?
“Ground Beef/Organs/Tripe/Bone, 5 lb $19.20
Hormone and antibiotic free beef. This is approximately 80% meat, 7% tripe, 7% organ [heart,liver, lung, and kidneys] and 6% bone.
Fine GroundThis food is low in Sodium. It is also a good source of Vitamin B6, Phosphorus, Zinc and Selenium, and a very good source of Protein and Vitamin B12”
I would think yes, but I figured I’d make sure. According to the calculator, he’d only need about 3.84 oz. He currently gets a 5 oz chunk of whatever meat I give him and SSLL, and a little coconut oil because the princess won’t lap up the SSLL anymore without the coconut oil, or a good deal of blood from the meat. Rotten little dog lol
Also, since I’m considering cutting chicken from his diet, should I also cut out other birds, and stick with beef, pork and maybe fish? He didn’t really like fish based kibbles when he was a puppy, and he’s not a huge fan of fish oil, but maybe he’d like raw fish? The whole sardines or anchovies, or whatever they were, on Hare Today are right in my price range at $3.85 a pound, and I know whole fishes are balanced meals. I’d also like if you guys that know the site better than I do to recommend some goodies that are in my feeble price range. Mixes of meats to make balanced meals are also good, as well. Just keep the average price per pound in my price range 🙂
As far as bones and RMB, I can just get those in store, I think. Some prices are cheaper at Publix than Hare Today, so I’ll price shop for bones first before deciding where I’ll buy them.
I’d also like to know if there are any other sites like this that may be cheaper, or have other things. I’m also looking at complete freeze-dried and dehydrated meals, if anyone can recommend any that are going to be about $30 or less a month for an 8 pound dog.
Thanks a bunch guys!
Dos hill zd work for dogs with food allergies from wheat potatoes sweet potatoes rice and chicken? Has this worked for you ? Or has it made more problem s with all the carbs in it ?as I would love to know so would see weather worth trying or not ?
Topic: hill zd
Hi I am new to this just need some help .has anyone used this food when there dog carnt eat chicken potatos rice sweat potato or any carbs as it makes her whole body itch and carnt stop licking her paws and gets yeast in her ears and bum ? We went to the vets to day she said to give he hill zd I don’t know what to do for the best .
Topic: Stinky Saliva
Hi. We got a rescue dog about 3 years back. It took us nearly a year before we found food that he liked and we liked. His issue was that he was always stinky even though an indoor dog. He also had room clearing gas. It was truly awful. We tried many different varieties/blends of dog food and he was, at one point, being bathed weekly it was that bad. But, we finally found the Purina Pro Plan Select Sensitive with the Salmon. It took only a matter of days and the gas was gone. In addition, he no longer smelled bad all the time and his baths were now 8 – 10 weeks apart. The dog is a pointer mix and is now pushing 5 years old. He has always been a dog that likes to lick. You walk past him or he you and out comes that tongue. He’ll get ya. LOL. He also licks the sheets, and carpet and his feet, etc. It’s never been a problem for us.
Anyhow, over the past 6 months something has changed. His feet start to smell like Frito’s. But, so do the bed linens and other things, because of his licking. His breath is not bad. If he licks your hand, it’s not bad. But over time, it adds up and we’re having a hard time with it. In addition, because of this, what becomes, an over powering smell of Fritos… he’s back to being bathed every 2 weeks.
His overall coat smells fine. His head and neck are fine. His feet on the other hand… UGH. Same with the bed linens and where he likes to sleep throughout the day.
I can’t help but think it’s his food.
Again, his breath is fine. His coat (other than feet) are fine. Still no gas and he still likes the food.
I don’t know if there is a vitamin supplement we should give him, if there are breath drops that i see online that we can give him or if we should change food.
Unfortunately, i have 100lbs of his food in the basement as it recently went on sale at $10 off per bag. It was hard to pass up. Now… I may be regretting that decision.
So, i found this site. I read up on the Pro Plan Select and it didn’t get very good reviews. Out of the nearly 200 brands/formula’s posted as 4 stars and above, Purina wasn’t even on the list.
A friend has recommended Zsignature Trout/Salmon, but OMGoodness, that is seriously expensive food.
So i thought i would reach out here in this forum and ask if anyone else has experienced this kind of thing.
I do not think the dog has any yeast infections. He doesn’t have dry, red or cracked feet and there aren’t sores on his body. He had a vet check in October and everything is good. Even his teeth are good.
I did read though, that the Pro Plan Sensitive Salmon does contain yeast. So, could that be it? The yeast is in his saliva, he’s licking thinking things and then the Yeast is fermenting for lack of a better expression?
And if that is maybe the source of the issue, why now? Why after being on this food for over 2 years, would this happen now?
And again i ask, if it’s possible it’s the yeast from the food, which clearly isn’t harming him… would breath drops work, or a vitamin of some kind and if not… are there recommendations for FISH based foods that we can try? Fish based food so far is the only one, that resolves his coat and gas issues.
Sorry for being long winded and thank you for any help you can provide.
Walt