Search Results for 'raw'
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Search Results
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First I want to thank Mike for setting up this site. Great job! We have a 1 year old puppy who is healthy. We have been feeding her Blue Wilderness product and she recently stopped eating two meals a day and going to 1 meal a day. We switch per the recommendation of friends, a local pet store, and the vet said…try a raw meat diet.
We purchased Orijen Adult Food Kibble and then Stella and Chewy raw food. WOW!!!!! she devoured the food over the past three days.
Questions:
1.) We are thinking about transitioning her to Raw meat diet. Any thoughts or experiences would be greatly appreciated.
2.) Is it ok to give her a combo kibble/raw meat in the morning meal and then a full raw meat dinner? Frankly, I do not think she even cares about the dry kibble food. She wants the meat.
Thank you,
Abe
Topic: Boxer with pancreatitis
Hi everybody, my name is Mike and Im an owner of a almost 3 year old Boxer. I’ve come here for advise on how to deal with pancreatitis.
So, as I mentioned before I have a Boxer named Kolbie and shes 3 years old and weighs in about 65 pounds. She has had an issue with an upset tummy, arched up back, drueling, and wont eat from time to time the past year or so. It always seemed to clear up by days end so we never thought too much of it and it didnt happen very often. As of late, the instances increased and she has since been diagnosed with pancreatitis. We were feeding her Taste of the Wild, and Mother Hubbard peanut butter flavored treats. We would also put peanut butter in her kong for her as an extra treat also and this was a daily thing. I would also give her marrow bones to chew on and have since learned the marrow is high in fat.
She has been on Purina HA now for almost 6 weeks as prescribed by our vet and we have cut out all the extra stuff and the pancreatitis episodes have stopped. I have been adding boiled chicken and rice to the food to make it more appetizing for her. I have noticed since being on the food she has lost about 3 pounds, her coat has dulled and she seems to be shedding more. I would like to get her off this food and back to a better diet but I have no idea where to start. A raw diet is not possible for me to do on a daily basis so I would like to feed her a high quality kibble and I dont mind adding boiled chicken and rice to it if thats a good thing to do.
I was going to put her back on TOTW and nix all the other fatty stuff but after reading the bad reviews from forum members I am reluctant. So I guess what I am getting at is I need some help to choose a quality food and treat to keep my pup healthy and happy.
Thanks for reading and I’ll be happy for any advise and suggestions.Topic: Ant beds
Dumb question but I have an ant hill in my back yard where Bailey plays. It is under the straw so I can put something on it and water it in and put the straw back but I am paranoid about chemicals. Does anyone know of something safe I can put on them. Thanks
Topic: Most palatable dry cat food?
My cat has been on an all wet and raw diet since he was about 8 months old, and he’s nearly 3. He’s the picture of health, very svelte, and the vets just love him.
However, I am interested in adding some dry food into his diet. This is for several reasons.
Firstly, it’s a cost issue. Feeding high quality wet and raw foods (Weruva, Natural Balance, Earthborn, Rad Cat, Feline Naturals) is pretty pricey, and dry food, even the highest quality, is significantly cheaper per pound.
Secondly, I work in retail and work long hours (50+ a week). When you’re only feeding wet foods, it’s difficult to leave some out as it will go bad. I’d like to give him the option of having SOMETHING there if he gets hungry.
I realize the diet I’m feeding him now is a good one and dry food is not as good for a cat as wet and raw. My intention is to find a food he likes so it can be used in an emergency, and up to 25% of his current diet.
When he was younger and eating some dry, he ate California Natural Grain Free chicken. I haven’t tried that again, but I did try some Orijen red meat, which he totally snubbed. He also hates all things fish, and only eats canned/raw foods with poultry, lamb, or beef.
Topic: Help Lowering Fat with Raw
I have a 14 y/o bRat Terrier whose has been on Stella & Chewy’s frozen patties since late last summer. Since switching her to raw, her Trygycerides have been rising, but I was alarmed when they doubled on her last blood panel (they are now at 2200). The rest of her blood panel is normal, aside from an elevated Liver ALP (now at 174…but that is down from 600 about 4 years ago, thanks to a daily dose of Denamarin).
Her weight fluctuates between 18 and 20 pounds. She is sedentary for the most part (sleeps most of the day while we are working), but otherwise has tons of energy and always happy to go for walks (thankful that Chicago weather is finally breaking and we can get some exercise again).
She has always had a heart murmur (around a Grade 2 for most of her life)…about 3 years ago we were told it was a 3 borderline 4…last summer she started coughing and the vet told us her murmur was a 4 borderline 5 and she was in the early stages of Congestive Heart Failure. She was put on a daily dose of Enalapril (2.5mg twice per day) and Vetmedin (5 mg. per day split into two doses). That was also when we switched her to a raw diet, and within weeks her cough disappeared. That was last September…at her visit this past week, she no longer shows any signs of CHF and her murmur is now at a 2 borderline 3…the vet is shocked and amazed that her murmur has improved and told us that he wouldn’t believe us if hadn’t seen it for himself…he says murmurs NEVER improve. He is skeptical of the raw food, however, I attribute her improvement to the change in diet more than anything (not to say the meds haven’t helped…I have no doubt they have).
This is a dog who shed like crazy until switching her to Raw – now she barely loses any hair and her coat is thick and shiny. The muscle mass along her spine was deteriorating (you could see her pointy spine bones sticking up along her back) and she was developing spondylosis…with a “clicking” sound that you could also feel along her spine. After a month on raw, her bones no longer protruded through her back and now she can once again race up & down the stairs and on the furniture (to my dismay)…the clicking is gone. Raw had done wonders for her health, and I’m sold on it being the best for her.
She is, however, sensitive to birds…no chicken, duck, pheasant or we start dealing with itching along her lips and paws that quickly devolves into infections. We have been rotating her on beef, venison, lamb & rabbit (tho I have my concerns about the rabbit being an issue with her lip…so lately I’ve avoided feeding it to her).
She is fed strictly 2 1/2 small patties of Stella & Chewy’s twice per day, 12 hrs apart…and her only treats are carrot chips. I keep a bag of Taste of the Wild Lamb on hand…I leave handfuls of them in her bowl to eat at her leisure if she get’s hungry between meals, but she rarely touches it (unless I’m late with a feeding).
Because of her high triglycerides, my vet would like to get her onto a lower fat diet. He suggested kibbles & prescription kibbles…but I will not go down that road again…Royal Canin Hydrolyzed Protein nearly brought her to the brink of a malnourished death prior to Raw…no way I will go back.
So…any suggestions on how to lower the fat content while still keeping her on raw and not feeding any “crap” foods?
My working theory is to use SOJOS grain-free fruit & veggie mix (the kind you rehydrate with water) and combine that with 1 Stella & Chewys patty per day (half 1.5 oz patty at each feeding). I am having a difficult time working out how much of each to feed her while keeping the fat under 15%, the protein and fiber in a higher range, and the calorie amounts appropriate for her size/age & slower-pace lifestyle. Would love to see all of her blood panel numbers in the normal range at her next test…not just for her sake, but to prove to the vet how beneficial this raw diet has been.
ANY suggestions or help would be GREATLY appreciated!!
Hello,
I have a 3yr 120lb Great Dane and a 4yr 8lb Chihuahua, I am wanting to wade into raw feeding instead of jumping headlong, because I’m not sure my dane will like it. He is a bit picky but he has started eating non-food items so the vet said he is lacking something in his diet. I do have access to a butcher, but not game meat. And I dont know what bones are ok for one dog and not the other. I also would rather not feed commercial if possible, I am a stay at home mom and so I have the time to put into whatever prep is needed.Thanks
Hi. We’ve been making our own dog food for many years and I feel like it’s selfish not to share with others the way we make it economically. I realize the majority of people don’t have access to the same resources that we have but some people might benefit from this information and it really saves a lot of money while being very good for the dogs.
The #1 most important item we have to make this possible is our large pressure cooker. The reason it is so important is that when you pressure cook a chicken the bones become very soft and crumbly like chalk. You can literally take the leg bone of a pressure cooked chicken and pinch it into pieces between your thumb and forefinger. No splinters – and LOTS of calcium and other minerals. This only works with chicken. The bones of turkey, beef, pork etc. will not crumble this way. We have not tried it with fish and we do intend to, at some point. The pressure cooker is well worth the expense because keeping the bones really makes a chicken go a lot further and provides the dogs with a lot of nutrition.
We live on a farm and raise chickens for our friends and family and process them here. All we ask for, in exchange for the work we do raising the chickens, is the cost of feed and all of the “byproducts”, which we use in our homemade dog food. So basically we raise chickens and get paid with dog food. I’m not sure if our definition of “byproducts” is the same as the definition on the dog food bags but, if it is, “byproducts” are definitely not a bad thing. We keep all of the backs, necks, bones and organs (but not the stomach or intestines or feathers or heads/beaks). We would keep the feet because, believe it or not, there is a LOT of meat on feet and they are full of glucosamine etc. In many cultures, people eat the feet after the scales and toenails are removed. Unfortunately my husband is so grossed out by the appearance of the feet that he insists we throw them away and won’t even allow us to give them to the dogs.
I realize others don’t have access to the byproducts that we do but you can just use whole chickens and get the same results. When you cook a chicken for your family you wind up throwing over half of it away. Don’t throw away any part of your store-bought whole chicken, not the giblets or the skin or the necks or bones. If you want to keep the breasts for yourselves and give the rest of the chicken to the dogs you’re getting a very economical meal or two for yourself and the dogs.
So – just throw your whole chickens into your pressure cooker with some water and pressure cook them for 45 minutes to an hour. We think garlic is good for dogs and add a lot of it to the chicken but some people feel like garlic is bad for dogs because it comes from the same family as onions. As far as I know, no studies have been done. It depends on your altitude and what weight you use on the pressure cooker and it might take some trial and error – but cook them until the bones just crumble between your fingers. For us that’s 45 minutes at 10 pounds of pressure. Keep the broth to add to the water you cook your grains in.
Next, cook up an equal amount of rice or oatmeal, wheat berries, amaranth – whatever grains you have cheap and easy access to. We’ll use anything except for corn meal because we don’t want to feed anything GMO to our dogs. Oatmeal and rice are very cheap. There’s some controversy over potatoes but a lot of people feel potatoes are fine to feed to dogs instead of or in addition to grains.
Next, an equal amount of veggies. There’s some controversy as to whether or not the dogs actually need the veggies but they’re a good filler, they’re cheap, and they’re probably good for the dogs. We use stuff from our garden and also go to GFS and get the huge cans of green beans, carrots, and peas.
Just mix everything together and package it up – 1/3 meat, 1/3 carbs and 1/3 veggies. We currently feed our dogs 50% homemade dog food and 50% kibble just to make sure they get a lot of variety, but kibble makes us nervous. You never know when your brand is going to be on the recall list. We’d switch to 100% homemade dog food but we’d have to have a lot more chicken that way and we don’t believe in buying meat. We don’t like to eat anything we haven’t raised ourselves so we know for sure there aren’t any hormones etc. and that the animals were raised and butchered humanely and with very good sanitation.
We also feed the dogs other things when they’re available. We raise milk goats and have access to a lot of fresh raw goat milk – we have been careful not to give the dogs too much goat milk because we don’t want them to get diarrhea but we’ve never had any bad results from giving them small amounts of the raw goat milk or goat yogurt. Goat milk is so much more digestible than cow milk, and if you make it into yogurt or kefir the lactose gets removed. Also, kombucha is very good for the dogs and prevents cancer. We make our own and it only costs about 30 cents per gallon to make.
We have always had large breed dogs – shepherds, shepherd mixes. They’ve lived 13-14 years so we must be feeding them right.
I have been researching a lot and it sounds as though a raw diet would help my pup with yeast issues.
The owner of Allprovide dog food graciously sent me out a sample of his food that he is selling that can be served raw or cooked.
Has anyone looked into this food? The owner mentioned that his product is on the list to be tested by Dog Advisor; however, it will take some time.
Topic: coco oil use
Just wanted to throw this out to everybody. I have a cat, Smudge, who’s struggled with one yeasty ear for years. We’d go to the vet, do the ear drop thing, it clears up, back again in no time. Thru this site (vet never mentioned it) I decided it might be a food issue. I have not been able to figure out what the problem is. Now to get to the coco oil part. I’ve read so much here about the good things coco oil can do so I bought some and Jake and a couple of the cats like it. Not Smudge of course. I went online to read more about it since I had a big jar to use up. One thing I read said that women use it to treat yeast infections. I started using a tiny dab in Smudge’s ear twice a day. It took about a month but no more gunky ear. Now I use it every couple of days and her ear is nice and clean. I’m hoping this is ok? Seems like the best I can do is try to keep the reactions at bay since I can’t find the food culprit. I haven’t seen this use of coco oil mentioned. She won’t eat raw.