Search Results for 'raw diet'
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Search Results
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Topic: Life's Abundance
I am really trying to like Life’s Abundance dog food but have a problem. My 4 month old lab has been on it since I picked her up from the breeder. Her stools have always been loose, and at times, she has a hard time holding it in. I switched started giving her cooked chicken and rice. Stools were perfect and no accidents. I slowly reintroduced Life’s Abundance and the loose, mucusy stools started again. I have heard that a raw diet could be the way to go, but I am on a budget. Has anyone’s dog had loose stools with Life’s Abundance and if so, were you able to find a quality dry food that worked.
I’m not knocking Life’s Abundance. I’m sure it is great for some dogs, just not mine.
Thank you.
We have an 8 y/o Havanese with IBD for the past 5 years. Throughout this time she has been on low dose predizone to keep her albumen numbers in the normal range. We were keeping her on a low fat HK Zeal with success until reasently when hears numbers dropped, lost weight and started passing her food through without much digestion. We started transitioning her to GL Valor fish with higher fat and calories to gain weight and she started having more stool volume and less digestion. The vet had us increase the predizone to settle the inflammation.
We went out looking for a new food and are considering Primal Venison raw complete food, however have some concerns with her IBD and sensitive bowel.
Has anyone had success with a diet and able to virtually eliminate drugs?Topic: Hmmm…homemade fish food
I posted this is the Health issues and Nutrition portion. Maybe this would have been a better place. I don’t know so…
I have a 5 year old rescue Am. Staff. who sadly has early kidney failure. I’m seeing a holistic vet in a couple of weeks for guidance on so many things with him. He also has a lot of food intolerances. I was wondering what you all know about home cooking. I hear a lot about raw but I’m wondering about cooking. Right now I feed Honest Kitchen Brave. It’s great and he loves it but if his phosphorous starts to rise I’ll need to rethink his diet a little or I may start earlier just to be sure he’s getting everything right. I’m definitely in the planning stage right now. Also I add in a little kibble to decrease the cost some, Honest Kitchen is spendy and would be about $250-300/month on it’s own (my guy is 74#) and to decrease the phosphorous I found a kibble that’s balanced but has a lower phosphorous due to their formulation. I’m not at all restricting as he’s not at that point yet but I figured if I find something that’s a little lower and still balanced, that’s probably best right now. Because of his allergies I feed him fish diets, which is the only protein I’ve found so far that works well and the one that doesn’t give him pink skin and ear infections, so unless I figure out another protein that he can tolerate, fish it is. Also he’s allergic to some grains (I think corn…ick, wheat…no thanks and not sure about rice) and I don’t want to feed him grain, just my preference. I’m mostly wanting meat, veggies, fruit and supplements.
Here’s my question:
Have any of you cooked meals with fish? Most of the diets I see are chicken, turkey, beef etc. What fish did you use? I mostly see pollock, mackerel, sardines etc. What have you used? I’m thinking of using a base like Honest Kitchen Preference or Dr. Harvey’s Veg-to-Bowl and adding cooked fish. Again, I’m not married to that idea but because balance is so difficult and I want to be sure he is getting the right nutrition. Balance is key! It is with everything but he’s a complicated dude, hence the trip to the holistic vet. I’m sure she can help but so many of you have knowledge and experience that I figured it would help me narrow down some ideas and research points.
Thanks a bunch!Topic: Hmmm…homemade fish food
I have a 5 year old rescue Am. Staff. who sadly has early kidney failure. I’m seeing a holistic vet in a couple of weeks for guidance on so many things with him. He also has a lot of food intolerances. I was wondering what you all know about home cooking. I hear a lot about raw but I’m wondering about cooking. Right now I feed Honest Kitchen Brave. It’s great and he loves it but if his phosphorous starts to rise I’ll need to rethink his diet a little or I may start earlier just to be sure he’s getting everything right. I’m definitely in the planning stage right now. Also I add in a little kibble to decrease the cost some, Honest Kitchen is spendy and would be about $250-300/month on it’s own (my guy is 74#) and to decrease the phosphorous I found a kibble that’s balanced but has a lower phosphorous due to their formulation. I’m not at all restricting as he’s not at that point yet but I figured if I find something that’s a little lower and still balanced, that’s probably best right now. Because of his allergies I feed him fish diets, which is the only protein I’ve found so far that works well and the one that doesn’t give him pink skin and ear infections, so unless I figure out another protein that he can tolerate, fish it is. Also he’s allergic to some grains (I think corn…ick, wheat…no thanks and not sure about rice) and I don’t want to feed him grain, just my preference. I’m mostly wanting meat, veggies, fruit and supplements.
Here’s my question:
Have any of you cooked meals with fish? Most of the diets I see are chicken, turkey, beef etc. What fish did you use? I mostly see pollock, mackerel, sardines etc. What have you used? I’m thinking of using a base like Honest Kitchen Preference or Dr. Harvey’s Veg-to-Bowl and adding cooked fish. Again, I’m not married to that idea but because balance is so difficult and I want to be sure he is getting the right nutrition. Balance is key! It is with everything but he’s a complicated dude, hence the trip to the holistic vet. I’m sure she can help but so many of you have knowledge and experience that I figured it would help me narrow down some ideas and research points.Thanks a bunch!
I have a 10 month old female lab about 60 pounds. She has had some significant issues with loose stools in the past. I tried a few dry kibbles and she kept having loose stools until I added Prebiotics and Probiotics to each meal. Right now, she is on Flint River Ranch – Lamb Meal, Millet, and Rice. If I don’t add a capsule of MicroFlora Plus (Prebiotics, Probiotics, Enzymes, and Herbs) to each meal, she’ll start having loose stools within a few days. I’ve been considering improving the quality of her food so I wanted to get some input on what type of food i should look into. I’m looking for the right balance of cost, convenience, and quality.
I’m afraid a homemade raw diet would be too time consuming, unless it was something easy such as Volhard Dog Nutrition – Natural Diet Food 2 (NDF2) which appears to be very easy and quick (just add protein to the premixed nutrients). The concern with NDF2 is that it would be too costly. It’s $75 for 10 pounds (good for about a month of meals from what I can tell) and I’m not sure how much the fresh protein I would need to purchase would cost.
There are also frozen premade raw diet options available. I assume this option would be very convenient, but I’m not sure how good they are or how much they would cost.
I’ve also heard of some people just adding some fresh raw proteins (ground beef for example) to their current dry kibble.
I’m also open to just a better quality dry kibble as well.
Out of the above options, which would you suggest for a good balance of quality, convenience, and cost? I’d like to stay under $75 a month, but could go up to $100 if necessary.
Thanks so much for any help!!!
Ok I have not yet gotten my puppy I have about 4 weeks still. She will grow up to be around 100lbs, so I’ll probably feed her about 2lbs a day. We will be training too with treats so I need to be sure they level each other out. I have done a lot of research as I’ve been preparing for the past 1-2 years. What I found so far is the following.
Feeding anti-oxidants or some sort of cooked veggies is a good idea. Feeding organic eggs, shell and all, is good at least once a week. Egg shells provide a lot of calcium. Feeding a whole fish once a week is good because of the oil it provides, be sure not to feed tuna because of the high mercury levels. Cooked Tripe is great and so is a some coconut oil. I figure I can saute the veggies in coconut oil.
As far as percentages I have read a few different things but my research has come up with the below.
Version 1
75% Muscle/skin (i.e chicken breast)
10% Edible Bone
5% Liver
5% Non liver organs
5% Anti-oxidants/VeggiesVersion 2
50% Meaty Bones
35% Muscle/Skin (i.e chicken breast)
5% Liver
5% Non liver organs
5% Anti-oxidants/VeggiesMy main questions are about bones. I know you can’t just let the dog eat bones they have to get used to them so they actually chew them, else I’ll have to grind them up. But I’d prefer not to. Wolves don’t grind their bones up prior to eating.
I also am not entirely sure of what are good meaty bones, I know almost all bones in small animals are fine. Neck/tail bones of larger animals for the most part are fine. To stay away from basically legs as they’re denser. And an Edible bone should be something that is easily consumable.
What would be the best way to get my puppy acclimated to bones properly? Hand feeding is one I’ve found, but will I be able to trust my dog as she gets older and bigger? I don’t plan to leave her food out or anything but let’s say I put the food down and something comes that needs my attention for a bit. I’d like to think she’d be fine. I’m paranoid and want to do this right.
Also could I possibly be missing something at all?
Resources used
https://www.youtube.com/watch?v=ijP_CVZUa5g&list=LLcG0oHG3mpprbGFFglrzVyg&index=2
http://www.dogsnaturallymagazine.com/raw-feeding-primer/
http://rawfeddogs.org/rawguide.html
http://healthypets.mercola.com/sites/healthypets/archive/2013/04/01/raw-food-diet-part-1.aspx
http://healthypets.mercola.com/sites/healthypets/archive/2013/04/01/raw-food-diet-part-2.aspx
http://healthypets.mercola.com/sites/healthypets/archive/2013/04/01/raw-food-diet-part-3.aspx
http://www.dogster.com/forums/Raw_Food_Diet/thread/697247/1
And various other user forums and sites.Hi All!
We FINALLY successfully got all the weight off our dachshund mix (it was TORTURE). Our vet suggested we supplement the dog food with pumpkin (or green beans, but he hates green beans) while he’s losing weight, so he has been getting a rotational raw frozen commercial diet with roughly 1-1 1/2 tbsp pumpkin at every meal. I would like to diversify his diet with some other vegetables, and here are my questions:
1. What are the best Low Glycemic Vegetables to feed a dog on a daily basis?
2. Is it safe to continue to give him pumpkin every day?He also get fish oil every day and coconut oil every other day.
Thanks for your time!
EmilyHi guys,
Just wanted to ask some advice of you knowledgeable people! Over the course of 5 months we have successfully made the switch to an entirely raw, homemade diet. With the exception of some confusion with Vitamin E and Fish Oil supplementation, I feel pretty good about her diet being balanced! Thanks for all the advice you all have offered so far. In conjunction with Dr. Karen Becker’s book, I feel confident she’s getting the nutrition she needs.
Anyhow-
I am confused. In place of krill oil or fish oil my 60 lb active dog has been getting one large raw whole sardine per day at the evening meal, which makes 7 full sardines a week. These are from Hare Today Gone Tomorrow. Is that too many?
Second question is- how much Vitamin E do I supplement her with? Do I need to fiddle some more with my amounts in order to get the ratio of fish oil to Vitamin E properly in order?
I have already placed an order for Mercola’s Spirugreen Superfood and Dr. Harvey’s Herbal Multivitamin and Mineral Supplement. Would the Vitamin E be included in the Vitamin Supplement?
Thanks in advance for the help.