Search Results for 'dog treats'
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Search Results
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Okay, I’m just going to throw this out here because I’ve found this to be a remarkably useful website, and if there’s anyplace I might productively ask my question, it’d be here. I apologize in advance for the length of it.
My family’s got four dogs currently: One small, one medium, one medium-large, and one large. It’s a nice range. I try to order higher-quality kibble brands to offset the lower-quality ones sometimes brought home by other people. A month or two ago, I had a two-hour phone conversation with my aunt, who’s got one small dog on a raw diet (with wet canned stuff in the mornings.) I’d hoped to simply be able to follow her precise regimen, adjusted for our pack…and got a half-page worth of notes during that convo in Microsoft Word. I should’ve figured it wouldn’t be simple, and I suppose I could start ordering some whole rabbits or tripe or turkey necks and supplements or any of the other various things I jotted down from the site she mentioned…but the whole thing still seems so overly, excessively complicated and worrisome. She said that she hadn’t even told her vet about the switch, but had been at it for about a year now.
A few benefits stood out: Cleaner teeth naturally, because no matter how much toothpaste or how many correct-ingredient-inclusive wipes I use, nothing removes the ‘icky’ stuff (which is worst on the oldest dog.) My aunt also noted that cleaning up after them is much easier thanks to the raw–and since that job typically falls to me, I’d really appreciate that. AND potential weight loss/healthy-weight management, as well…I almost always opt for the low-fat variety of everything to be on the safe side. Fortunately the hefty Brittany did recently move down to a smaller dosage of heartworm med, and can suddenly fit behind the sofa again–so I guess it finally paid off.
I’ve given the pooches everything from the raw-coated kibbles to Stella & Chewy patties to Fresh Pet to Honest Kitchen “green slop” (we’ve had that huge box for over a year now), to dozens of kibble brands that all seem essentially identical–and so on and so forth. When I try to look up which kibble or commercial raw food to try (assuming that cans would disappear far too quickly to be worthwhile), I am instantly overwhelmed and confused–I see loads and loads of brand names and packaging and shapes, but all of the food and flavors appear to be the same. I have no idea how to even tell which to buy. The sizes and portions and pricing baffle me–how am I to tell what will feed multiple dogs of various sizes and breeds for more than a couple days? We usually get a new big kibble bag about twice a month. I simply cannot tell what the raw equivalent would be…and even for dry food, I’m now kinda stumped. Every time I’m asked to order another bag, I freeze. How to choose?!?! My list’s grown so long, and we’ve tried so many…now I usually go with whichever has the best price per pound at the time, and a decent rating/reviews. I wish I could just find the perfect brand to consistently turn to, and continuously rotate through their flavors and treats. (Deciding which treat to pick up becomes a whole other can of worms, and I’m just like, “Gods, why, why, why must this be so bamboozling?! Why the hundreds of redundant choices? The dogs don’t even care, they just want our stuff!”)
Only one of the four dogs eats neatly (my Saluki, who has a snood. 😉 The other three are slobs, knocking the bowls around and splashing before they even touch the floor. The little Beagle frequently flat-out refuses to eat from a bowl, insisting that the food be spilled onto the floor for him. Also, my mom’s a clean freak–and I’m a bit of one myself at times. For these reasons, I knew that any attempt to transition would be tough and drawn-out, if not impossible. I knew I’d have to discover the cleanest, neatest, easiest, least odiferous method.
Now, before I got older and started performing more research into these areas, my parents…well all right, let me just put it this way. The two Beagles we had at the time I was born ate cheap supermarket kibble and human leftovers, lived in the backyard, never once to my knowledge had their teeth brushed (the one had green teeth and rancid breath) or nails trimmed or even saw the vet…yet both lived happily & health-problem-free for 16-18+ years (we can’t be exactly certain because they were adopted from a shelter.) Thus it can be very difficult for me to convince these guys, no matter how many times I reiterate what the healthy-food brochures say, to go out of their way for “special frou-frou dog food” or anything they’re unused to.
WHEW. Ever so sorry to unload all that frustration here. Any advice, recommendations, or assistance that anybody ever feels like dropping would, of course, be most appreciated.
We’re going through some food issues with our rat terrier. He’s 1 year old and 11 lbs. I’ve tried a few different dry foods, most recently Natural Balance Ultra and Merrick Grain Free. He’s done okay on them, though he’d always have some inconsistency with his poops, which I attributed to a variety of treats for training or other treats (no more Greenies for him).
Recently he had some pretty bad GI troubles, and right now he’s on an antibiotic, a probiotic/stool firmer, and the Science Diet Low Fat GI Restore food. He’s doing fine, but I’m going to be transitioning him back to the Merrick Grain Free soon, but I’m not sure if that’s what I want to stick with.
Problem is that he’s picky and sometimes he just won’t eat his kibble. If I add some wet food he’ll eat, but often leave the kibble. Mixing Stella & Chewy’s in with water has worked the best. But I’m worried about the S&C’s fat content, because his GI problems were mostly attributed to too much fat. And apparently he does have a pretty sensitive system, so changing things up too much will keep causing problems.
On top of all this, in a month or so we’re taking in another dog from a family member who is moving and can’t take her: a 6 year old min pin, also about 11 lbs. She’s currently eating Iams, and I’d like to transition her to something better, and also ideally feed both dogs the same thing. I definitely don’t want her diet to be too high in fat because she’s getting less active.
Any recommendations for a good small breed (or small kibble-size) food that would be suitable for both of them with their different ages and energy levels? Also topper options to keep them interested without being disruptive to their systems?
What are thoughts on proportionate sized frozen raw chicken legs and thighs? Just plain and given frozen?
I have done this with success after doing a lot of research. I feed them in the fenced in back yard so they are not smearing chicken bacteria all over the house (they would head straight to my bed) and monitor everyone (4 dogs). I check their stool, no problems and it really knocks off any tarter and plaque. Most importantly, they love them. It is a HIGH value treat to them.
Am I playing with fire? They are so many conflicting accounts of feeding raw that I can’t find the thread of truth.
Another treat I am using more and more are human grade low sugar peanut butter granola bars. Again, broken in half for the little guys. But I am skeptical about all dog “treats” at this point. I am going to real food every time.
My Shih Tzu has been “tricked” to believe that a carrot is the height of dining, as I have given him lots of fruit and veg since he was a puppy. I am skeptical about all dog “treats” at this point. I am going to give them whole, human grade food every chance I get.
Topic: Help me decide what food
Hello –
I have a 3 month old labradoodle puppy. He was 20 lbs a week ago, so I’d think he’s between 20 and 25 now. He’ll be about 65 pounds full grown most likely.
I’m currently feeding him Nature’s Variety Instinct Large Puppy kibble, which I’ve now realized is even too high in calcium for him. He gets some Stella & Chewy meal mixer in with breakfast and I always give him either a scrambled egg, cottage cheese, pumpkin, or some plain meat chunks with dinner – lunch is plain kibble, as that’s at the day care most days. He gets a raw chicken wing or thigh as a treat a couple times a week right now.
I’m going to plead ignorance and admit that I thought I was doing a great thing by getting him “fancy” kibble and only realized a week into having him that there’s much, much more to dog food than dry kibble.
So my dilemma:
–I need to provide him with some form of kibble or dry-fed food for various reasons – the day care can’t mix his food, I do travel from time to time on business so he may need to be boarded 3-4 days per month, and I’m afraid if I stop kibble altogether he might refuse it while I’m away and be a very hungry boy when I return. However, this doesn’t have to continue to be a significant portion of his food. I am happy to keep it just to stuff Kongs/food toys so he stays used to it, but I need to have some on hand. I’ve narrowed this down to – Annamaet Salcha, Avoderm Turkey, or Fromm Beef Frittata.
–I am very interested in a raw diet for him, but I can’t decide what to do here. I’d like to have some freeze-dried product on hand (narrowed down to NRG Maxim and THK Love) for convenience. But ultimately, once he’s down to 2 meals per day from 3, I’d like to go as full raw as I can do – whether it be commercial or homemade or a combo. I have found what I am confident is a very good and versatile homemade recipe (from Ottowa Valley Dog Whisperer – are we allowed to post links here?). My one and only issue with this recipe is I need to sit down and do some maths and figure out what to add in terms of calcium – if I need to alter the recommendation in the recipe based on having a largish breed puppy.
–I am also interested in supplementing with raw meaty bones, as my dog really enjoys his chicken wings and chews them very nicely. Is it okay to just use rmbs as a supplement/treat kind of deal? Could/should I give him one daily or just a few times a week or is it better to just replace a whole meal with them? I would vary the meat/bone source often.
I’m trying to do the right and best thing for my puppy, and I’m 100% open to suggestions and criticism about my plans. I welcome any and all advice, as I’m new to this and my head is just spinning. Added to this is that my wife travels 5 days a week, I work full time outside the home, and we have a 4 year old (human) daughter as well as 2 cats and about 200 fish haha! So I’m a single parent 5 days a week. I’m really at the mercy of convenience. However, I can manage an evening cooking session once a week or a couple times a month and can freeze portion sized amounts. It’s just a matter of figuring out that pesky calcium balance. The recipe calls for powdered eggshell or bone meal. OR I can add whole prey meat to the recipe – I assume I would grind this – and omit the eggshell.
If I were to make the homemade diet, I feel like I would probably feed that for 2 meals per day and continue with kibble for 1 meal. And then when pup’s down to 2 meals, perhaps full homemade with kibble in the kong or as hand fed treats so he stays accustomed to it.
Last question – there doesn’t seem to be a lot of question/issue with feeding raw meaty bones or prey model diets to large breed puppies. Does the nature of a raw diet negate the need to watch the calcium levels so closely?