Search Results for 'dog treats'
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Search Results
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Hi,
Our mini-Aussie (12 weeks old) goes absolutely crazy so we have to train her a lot to stop unwanted behavior (barking, eating carpet, biting us). She does have a meal time (which we use to train her). We are having to give her so many treats (use her food for a lot of it) for training. I feel like she is being fed way too much. I’m afraid of growing too much, but i’m not sure if that is really a medical issue for dogs her size or just large breeds? The vets office couldn’t answer if there is a good growth rate (about .1-.2 lbs growth every day). Also, because she is eating all of the time, we do not have a predictable potty schedule.Questions: Should their potty schedule be very predictable at this age?
How to manage caloric intake when treating/feeding all the time to stop unwanted behavior?Thanks for your recommendations, no talking down to people please.
My 12 year old golden was hospitalized for pancreatitis in January. Blood tests and ultrasound also showed an infected gall bladder; it was twice its normal size. She was treated with Enroflaxacin, Metronidazole and Ursodiol with 20 mg Famotidine 2 x a day and put on a strict GI diet. I’ve been giving her Purina EN Gastroenteric and Hills ID GI Chicken and Vegetable Stew, 4 meals per day. The vet said we should just keep her on that to ensure pancreatitis doesn’t return. Ultrasound and blood tests since then show she has recovered and indicate that she’s got no other issues, except we can’t see the stomach. The thing is, I noticed that between a half-hour to 2 hours after eating, she starts panting and yawns. She also bow stretches several times throughout the day. I can tell she’s uncomfortable but she doesn’t vocalize and she always looks forward to eating. She’s also gotten pretty sluggish on our walks. Until the pancreatitis she would always trot and I could barely keep up with her, and I walk fast. Now she’ll trot some then slow down to a crawl and walk with her mouth open, I can hear her huffing so I think she’s uncomfortable. We’ve tried several times to treat with omeprazole including liquid Carafate, but she got diarrhea so we stopped it. This last time we got her on 8 days of the omeprazole before the diarrhea hit. The vet now thinks the diarrhea is a food intolerance to something in her diet. So it would have to be one or both the GI foods, or the boiled chicken we were giving as treats. I’ve since eliminated the chicken, so she’s not getting any treats. I should also add that she’s getting canned food, not kibble because she would pant heavily after the kibble, even when moistened. Anyway, the vet recommended Royal Canin Hydrolized Protein (RCHP). I transitioned her on that over a period of 5 days based on vet’s recommendation. On her 3rd solid day of only RCHP, we opened a can at lunch and noticed it had a fishy smell. Piper started to eat it then suddenly stopped and wouldn’t finish it. Nothing except the severe pancreatitis attack stops her from eating. She always looks forward to eating. I offered some EN and she gladly ate that, so there was something wrong with the RCHP. I opened another can and I thought it smelled ok but my fiancé said it didn’t and wouldn’t let me give her anymore. So I had to get her back on the EN. The thing is it seemed as though it was helping. It seemed like she wasn’t panting as much, and she wasn’t scratching her ears as much or at all which is something I hadn’t really paid much attention to with all the other symptoms. She hasn’t had ear infections and other than biting at her hind ankles occasionally, she doesn’t show signs of allergies. (She doesn’t have fleas.) I read through a ton of responses to other posts and thought I would try Natural Balance LID Duck and Potato, because it wasn’t $5 a can and it had low fat, or so I thought. I didn’t realize that the fat content wasn’t converted like it was for the GI foods, which I learned after reading many of Susan’s posts. I only gave her about 1/4 cup and she really looked uncomfortable after that, I’m guessing due to the fat content. She also had really bad gas. So she’s back on strictly EN until I figure out what to do next. Honestly I’m afraid to try anything else but I really don’t like the ingredients in the vet prescription diets and she’s been on them since January. I don’t see us cooking her food and I have some reservations about going back to raw given the possibility of inviting bad bacteria into the mix. My other concern is should I give her antacids or not? A dog that doesn’t make enough stomach acid can have the same symptoms as one with too much stomach acid. The vet said it would be rare for her not to have enough stomach acid and thinks we should try the omeprazole again. I’d like to know she needs it before giving it to her because it seemed like it would make her more lethargic. Is there a test without having to scope her? I thought about trying a novel protein but would have to go with goat or kangaroo as she’s eaten just about everything else, in every form, due to our other dog being an extremely picky eater (a Hovawart.) I would love to hear your suggestions, or any ideas you have based on her symptoms. Treating GI issues really is difficult, especially when you’re the only one in the house that thinks her panting and yawning are signs of discomfort!!
Topic: Heartworm Prevention
Hey guys! As some of you know, I feed only homecooked food and treats to my dog. Everything that I give her is all natural. I am hesitant to use chemical Heartworm prevention this year because I hate putting pesticides into her. In the past I have used HeartGard with no problems, but I’m really scared to give it to her after learning about what is in it. Do any of you have any recommendations? Have you guys found any natural preventatives that seem to work?
Hello,
My dog is allergic to beef, chicken and veal. She has been tolerating rabbit. So we are now looking for limited ingredient rabbit or salmon treats for training. We would prefer a premade treat, rather than baking/freezing her dog food. Can anyone recommend rabbit or fish based dog treats that have limited ingredients?
Thanks so much for your help.
HollyFor anyone interested:
Whitebridge Acquires Dogswell
Tuesday, April 18, 2017, Whitebridge announced that it had acquired Dogswell, the maker of Dogswell and Nutrisca brands of dog and cat food. Whitebridge issued the following press release:Whitebridge Pet Brands, LLC (“Whitebridge Pet Brands”), a leader in natural and minimally-processed pet foods, announced today it has completed the acquisition of Arthur Dogswell LLC (“Dogswell”), maker of Dogswell® and Nutrisca® treats and foods for dogs and cats. Whitebridge Pet Brands, backed by Frontenac, a private equity firm focused on investing in the lower middle market, acquired Dogswell from TSG Consumer Partners (“TSG”) and other shareholders. Financial terms of the transaction were not disclosed.
Dogswell is a leading supplier of premium, innovative pet food and treats that are high-quality, delicious and provide proactive, nutritional benefits. Founded in 2004, the Los Angeles-based company was built on the belief that better nutrition leads to a longer, healthier and happier life for pets.
Whitebridge Pet Brands, led by CEO Olivier Amice, was founded in January 2015 with the merger of Cloud Star, a leading pet treat manufacturer and Petropics, maker of Tiki Cat® and Tiki Dog™.
“At Whitebridge Pet Brands, our team shares a passion for pets and the belief that natural and minimally-processed nutrition positively impacts the health and happiness of dogs and cats. We are very excited that Dogswell® and Nutrisca® brands will be joining Whitebridge Pet Brands’ portfolio as Dogswell® functional meaty treats and Nutrisca® grain & potato free foods are complementary to our other brands. Merging the two companies will allow us to leverage our combined structure to better service our distributors and retailers and accelerate our overall growth” said Amice.
“Dogswell® and Nutrisca® are well respected brands which will further bolster our product portfolio at Whitebridge,” said Joe Rondinelli, Vice President at Frontenac. “We see a tremendous opportunity to further build on the brands’ positioning and to accelerate growth by continuing to offer new and innovative products to pet parents.”
“Natural, minimally processed food and treats, for dog and cats, continues to be a growing and attractive spot in the market,” added Walter Florence, a Managing Partner at Frontenac. “We are excited to be making this acquisition, which fits well with our strategy and allows us to further invest behind a great leadership team. We could not be happier with what Olivier and the entire team at Whitebridge have already accomplished. We are confident they will continue to lead these brands to even greater future success.”
Rob Leibowitz, Operating Partner at TSG and Dogswell CEO, said, “Dogswell® has firmly established itself as a pioneer and innovator in the pet consumables space. We’ve enjoyed our productive partnership with the team and look forward to watching the Company continue to grow as part of Whitebridge Pet Brands.”Whitebridge Pet Brands is headquartered in St. Louis, Missouri. Dogswell’s corporate office is in Los Angeles, California and its state-of-the-art SQF3 manufacturing facility is located in Joplin, Missouri. Customers and consumers can be assured minimal disruption as the businesses are integrated.
Switching treats from Puperoni to Zuke’s…..which has garlic powder listed as the 4th ingredient listed. Vet says “not to worry”…..Fritz at Zukes says “OK”.
Raw garlic is probably a no-no……what about powdered garlic ?
Thanks
Greetings….new member. I was concerned about garlic/garlic powder in dog food/treats…and Zukes.
Put both in Search Box and a lot showed up. A lot of replies are lengthy and I stopped reading after just a few….trying to pick out “Zukes” and ‘garlic” in the same black script was a bit much for impatient me.
Is it possible to highlight the Search word/term in red for old fuddy-duddys, like me ?
Thanks
Topic: Dog Treat Start Up
Hi Everyone,
Apologies if this is in the wrong section!
I’m coming to the end of my degree with university and while job hunting in the industry I’d like to start off my own little business,
I’m looking at doing pet food, but specifically starting off with dog treats / dried food. I’m also taking a interest in doing condition tailored treats, take my puppy for example, poor thing has just been diagnosed with a proneness to colitis.
I’m just wondering if anyone has any general ideas or tips to help me start off?
And before concerns come into the replies, I have access to the correct facilities to produce, completely above aboard, routinely inspected, so it’s not a spontaneous idea of a stereotypical student cooking up some biscuits in a grotty flat hoping to make a quick quid!
Topic: Mussel treats from THK
Wondering if any one has tried the new Mussel Green lipped freeze dried natural
treats for Dogs from The Honest Kitchen? Am considering it for my dog who loves treats and he will still get his Omega 3! (I now give him Dr.Mercola Krill Oil in his food, but treats
are nicer 🙂 )Also, I Just heard about a new food Human Grade Dog Food at cheweys called Tylee’s.
Anyone know anything about it??Topic: Good toppers for dry kibble?
Hi,
What toppers do you guys use to too dry kibble? Right now I’m using some canned dog food as a topper. I like that it’s complete and balanced and I don’t need to worry about unbalancing the diet. Are there any other toppers I could use that wouldn’t unbalance the diet too much? I was thinking of using some sardines a few times a week. Here’s the thing 15% of her diet is currently already compromised of treats, veggies, and supplements. If added the sardines it would bring the percentage up to 25% coming from extras other than kibble/canned. Is this ok to do.. or is this unlamced? I read 15% should be the maximum Amount you should have as extras…I like the idea of sardines thought because it already has calcium in it plus EPA and DHA.
Thanks!