Search Results for 'who can read here'
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I’m wondering if anyone else has had this problem, so I will tell my story. In 1984 we stared feeding our German Shepard mix(Scrappy) Eukanuba adult food. In 1997 we got a purebred German Shepard puppy ( Sarge) that we also fed Eukanuba . In 1999 at the age of 15 years our Shepard mix died (her stomach twisted). So in 2001 we got a 3yr old purebred Shepard (Talula) and stared her on Eukanuba and in 2003 adopted a 1yr old purebred Shepard (Max) and put him on Eukanuba. So we had 3 dogs on Eukanuba . In 2006 Talula died of a ruptured cancerous spleen. In 2009 Sarge died of lung cancer which the vets said she probably had cancer somewhere else in her body. Now,we just lost Max to spleen cancer that spread also to his liver. Now my son who had 2 dogs that were lab mixes also died of spleen cancer and also were fed Eukanuba. While talking to one of the vets trying to help max, we mentioned the food concern, and if it could be a coincidence that out of 6 dogs that were fed Eukanuba 5 of them died of probably the same cancer, she said that she also had 2 German shepards die of the same cancer as max, and that were also on Eukanuba. Now this kind of cancer the vet said is seen in German shepards but since my sons dogs were not shepards, I’m wondering if anyone else has experienced this. I think back in the day Eukanuba was a good dog food, but I think since they been sold to Iams, the quality isn’t there. Since we have lost 3 dogs in 6 years we now have switched our 4yr old Shepard to wellness core grain free original formula that I researched on this site. It could very well be a coincidence, but to me it seems awfully strange that these dogs where fed this food all of lives and died of basically the same cancer.
Topic: Tapioca
Tapioca is one of the alternative starches being used in higher end kibbles. Its gluten free, non-GMO, and when properly processed, non-toxic. In order to make, and bind kibble you must use a certain amount of starch. Tapioca is a good choice in that it is nontoxic, gluten & lectin free.
There is a lot of misinformation being disseminated about tapioca, so lets review the facts and set the record straight. There are no poisonings from properly processed tapioca flour. In fact, most poisonings occur in famine stricken areas where the starving individuals try to take short cuts in processing the raw cassava or manioc root. This is well documented. Tapioca has been safely consumed for thousands of years and is the main staple starch in African, Indonesian and South American diets. “500 million people rely on cassava as their main source of calories, among them subsistence farmers in Sub-Saharan Africa…”Richard Sayre, a professor of plant biology at Ohio State University
—-“The Culprit in Cassava Toxicity: Cyanogens or Low Protein?
by G. PadmajaThe starchy roots of cassava (Manihot esculenta Crantz) are already a staple for about 500 million people of tropical Africa, Asia, and Latin America, but countless others might also benefit from this food if it were not for the sensationalism that sometimes surrounds the crop’s potential toxicity.
The cassava plant carries two cyanogenic glucosides, linamarin and lotaustralin, in its edible roots and leaves. The amounts of these potentially toxic compounds vary considerably, according to cultivar and growing conditions. “Sweet” varieties usually have such small amounts as to be innocuous, whereas “bitter” varieties have sufficiently high levels to require domestic processing to remove most of the toxins.In situations where famine or extreme poverty may force a population to eat poorly processed cassava in a diet that is also deficient in nutrients such as protein, the plant’s cyanogenic glucosides can lead to poisoning. A classic case was the infantile kwashiorkor epidemic in famine-stricken Biafra in 1968, but there have also been recent examples of spastic paraparesis, or konzo, in drought-stricken regions of Mozambique and Tanzania.
Detoxifying cassava
Farming populations who cultivate cassava have developed many methods of detoxifying cassava. Boiling and drying are sufficient to make low-cyanogen cultivars safe for consumption, but more rigorous procedures such as grating, fermenting, and sun-drying, are necessary to effectively remove cyanogens from cultivars of higher toxicity.
The protein link
Whenever a chronic disease has been linked to cassava consumption, the victims have also been found to suffer from protein deficiency, suggesting a relationship between the two.
Protein is essential for all the body’s vital functions, and for eliminating certain dietary toxins. With the help of the enzyme rhodanese, the human body detoxifies cyanide by forming thiocyanate. When the body is regularly exposed to cassava cyanogens, the increased synthesis of rhodanese makes extra demands on the body’s reserves of amino acids, the building blocks of proteins. To detoxify 1.0 mg hydrocyanic acid (HCN), the body also needs a daily supply of about 1.2 mg of dietary sulfur (S) from S- containing amino acids (SAA). If the demand for rhodanese and SAA is prolonged, as in the regular consumption of cassava, and the diet is inadequate, the synthesis of many proteins vital for bodily functions may be impaired, leading to the development of protein deficiency diseases.
Cassava – low protein source
Cyanogens alone cannot be blamed for toxicity because other cyanogenic crops, such as sorghum and Lathyrus bean, which are widely used as food, cause few toxicity problems. But the protein contents of these two crops (11.0% and 18.7%, respectively) are higher.
Many cassava products contain very low amounts of cyanogens, which can be efficiently eliminated by the body, if the protein intake is adequate. Cassava roots, being bulky and rich in carbohydrates, free dietary proteins from having to meet the body’s energy needs, thus allowing them to be used more efficiently. However, the level of protein in cassava lags far behind the levels found in rice, wheat, and tuber crops (Figure 1). An adult consuming 1 kg of cassava has to ingest 52 g of protein from other sources to obtain the U.S. recommended daily allowance (RDA) of 65 g protein per adult. In contrast, 1 kg of wheat supplies 121 g of protein and rice, 61 to 64 g of protein.
If protein intake is more than adequate for both general metabolic requirements and cyanide elimination, toxic effects are lessened or even eliminated, even if cassava is improperly processed. (Fatal poisoning can result from ingestion of large amounts of unprocessed or poorly processed high-cyanogen cassava.) Hence, the lack of protein in cassava roots is probably responsible for most non-fatal cases of cyanide poisoning associated with cassava.”
http://www.worldbank.org/html/cgiar/newsletter/Oct96/6cassava.html
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Notice it was cassava and not tapioca, that caused the poisonings. Notice also that they weren’t in the US, but in impoverished areas, in developing nations, and there was a lack of sufficient dietary protein.
——-Nutritional profile of cassava
Cassava root is essentially a carbohydrate source.[27] Its composition shows 60–65 percent moisture, 20–31 percent carbohydrate, 1–2 percent crude protein and a comparatively low content of vitamins and minerals. However, the roots are rich in calcium and vitamin C and contain a nutritionally significant quantity of thiamine, riboflavin and nicotinic acid. Cassava starch contains 70 percent amylopectin and 20 percent amylose. Cooked cassava starch has a digestibility of over 75 percent.
Cassava root is a poor source of protein. Despite the very low quantity, the quality of cassava root protein is fairly good in terms of essential amino acids. Methionine, cysteine and cystine are, however, limiting amino acids in cassava root.
http://www.ask.com/wiki/Cassava
——THE HEALTH BENEFITS OF TAPIOCA
Aug 5, 2011 | By Kristi WrayConventionally, tapioca, derived from the cassava plant, is best known as a creamy pudding dessert with little sustenance. However, in some in areas like Africa, Asia and South America, tapioca is known better for its nutritional benefits than as a sweet treat. When eaten raw or incorrectly prepared, the plant releases poisonous properties. Thus, tapioca must be prepared correctly to prevent harm and ensure safe eating.
STARCH EQUALS ENERGY
The cassava plant is a root vegetable and a healthy source of carbohydrates. In many countries, it serves as a main dish because of its high starch content. Even better, it is considered a healthy starch because it is low in cholesterol and unhealthy fats. Tapioca can be included in dietary plans to promote healthy weight gain.GLUTEN-FREE
People suffering with Celiac disease or other conditions that restrict the use of gluten-based foods can use tapioca as an alternative to recipes that use wheat flour. Tapioca flour, which does not contain any gluten, is a healthier alternative to wheat flour. Both tapioca flour and tapioca starch can be used as a thickening agent in cream-based sauces and gravies.MINERALS
Calcium, phosphorous, potassium and magnesium can be found in tapioca in varying amounts. If you are preparing a more processed form of the root, like a pudding mix, you will receive a smaller amount of these minerals than if you were to consume tapioca starch or flour. Tapioca is also a good source of iron, and, in particular, dry tapioca pearls contain up to 13 percent of your daily value of iron. B-vitamins, including folic acid, which is extremely vital for pregnant women, are also found in tapioca.DIETARY FIBER
Over the years, the U.S. Department of Agriculture has placed extreme importance on the consumption of dietary fiber on a daily basis for a healthier lifestyle. The cassava root has a significant amount of dietary fiber in its natural form. According to the USDA, foods high in dietary fiber can help lower cholesterol, decrease the rate of colon cancer, and lower the risk of diabetes and heart disease.” http://www.livestrong.com/article/509033-the-health-benefits-of-tapioca/
—–So there you have it. A factual picture of tapioca starch, without the scare tactics.
Topic: Coconut Water
I was cleaning the refrigerator this morning and came across a tetra pack of coconut water. I bought of case of the “plain” variety of VitaCoco once before and didn’t like it. So, I took it to work (where usually they’ll eat / drink anything that’s free) and none of them liked it either. Well, for some reason I picked up a single of coconut water with pineapple thinking maybe it would taste better.
I really wanted to like it because of the great nutritional and it’s reported ability to be a superior hydrator. In fact, I have a good friend who regularly gives her son with Down’s Syndrome coconut water to help with hydration because his little body is inefficient at regulating his internal temperature and he easily becomes overheated if not well hydrated.
So, before I threw away this last package of coconut water, I started wondering if anyone here thought it might be beneficial to give coconut water to their dogs? My Cavalier has to be put under general anesthesia tomorrow for what hopefully will be simply a diagnostic procedure, but may also end up being a surgical procedure (soft palate resection). I got to thinking that sometimes anesthesia can cause a diminished thirst and appetite and that possibly Bell might drink some coconut water afterward.
Here’s a YouTube video I found that speaks plainly as to what I’ve read are some of the reported benefits of coconut water. http://www.youtube.com/watch?v=QU2JuZ6l35I&list=UUYuRsyw-9u-0kiOZakkHL-Q&index=16.
Any thoughts? : )
Peace, Betsy
Topic: ringworm
Butch seems to feel much better, no more bleeding into the skin, eating his raw B.A.R.F. from California well, always hungry, probably from the one half pill 10 mg every other day of Prednisone. But one thing has appeared suddenly, little bumps all over, like when he had the hives at the vet, upon closer inspection, they look like the mast cell tumors. One on his chest has grown to nickel sized in a week! I title this note ringworm because at the same time, the cat we rescued three years ago had ringworm by his eye from the injury (we rescued off the highway after he was hit by a car). That was the mess of the year three years ago when ringworm spread throughout our home, now this is complicated, we thought the cat brought the ringworm with him but due to the injury and being compromised, thin, wormy etc. when rescued. This was not the first incidence we had with ringworm, 15 years earlier we rescued a kitten from a broken down barn area and she was compromised and emaciated, we bring back to health and she gets ringworm. We muddled through that got everyone well, we always have multiple animals from rescuing, you know what I mean. Anyway, fast forward to now, the cat who was rescued from three years ago, has been swatted by buddy cat (we have five cat members in family, ranging ages 9 to 2 years, neutered and cared for, not overvaccinated!!) and had a scratch by eye, treated with Veterycin eye wash I keep on hand. Seemed fine, then now Butch is sick and cat’s eye appears to have ringworm again! I know it can stay around, no matter how you try to clean. So here we are back with ringworm, and Butch with his compromised immune system and at first I thought his bumps were the ringworm again, that is how he showed signs of it three years ago, like raised thick scabs! Horrible, but now the spots are all these skin tag looking warts which when looking on line really look like the mast cell tumors. The last I want to mention here is how it turns out I was the ringworm carrier all along!!! I had worked for Fort Wayne Animal Control 1985 to 1992 and immediately got a strange rash on my body, no dermotologist could figure it out at the time, so I lived with it all these years. This last ringworm incidence three years ago, I put the ringworm medicine all over me too, and lo and behold it cured that rash!!! It had been ringworm all along and NO dermo could figure that out even with cutting biopsies out of my flesh! Can you believe that, vets told me to put down those cats because ringworm was so hard to conquer and it is but could you imagine if I had killed those cats and here I was the cause!!
Topic: Heart worm prevention
After 8 years of Honeybee on heartworm meds
he hasn’t had any HW pill in one yr. He’s so sensitive to everything.
The others haven’t in 4 months.
I’m scared that I haven’t given to them…but I was also scared of the dangerous side effects they could have.
I do give them garlic 4 days per week and careful on what hours I let them outside.
I’ve read up on herbs that prevent heart worm…but there’s just sooo many different sites and herbs – I don’t know which to give.
Do you give or not give? What info can you give on the herbs. ThanksTopic: Waste Management
As the CEO of Pooper Scooping at my house, I’ve done almost as much research on “waste management” as I’ve done on dog food.
Before I got Sam, I used a Litter Locker: http://www.amazon.com/Angelcare-LitterLocker-II/dp/B0061PQCRI/ref=sr_1_4?s=pet-supplies&ie=UTF8&qid=1355278436&sr=1-4&keywords=litter+locker+ii. It’s meant for cats, but with only Arabella (my Cavalier) at the time, it was perfect. I kept it in the shed and it didn’t smell a bit. I’ve also read where people with one little dog flush their dog’s poop down the “commode.”
I’ve looked at the classic alternative waste disposal, the Doogie Dooley. Unfortunately, it gets too cold here in the Winter and I’d still have to find an alternate method of disposal for the colder months. Plus, I’ve heard they tend to get a little stinky in the Summer.
Then, there’s the amazing Doggie Doo Drain: http://www.amazon.com/Doggie-Doo-Drain-Waste-Attachment/dp/B0020N940C/ref=sr_1_21?s=pet-supplies&ie=UTF8&qid=1355278735&sr=1-21&keywords=Poop+dog+disposal. I found this one remarkably fascinating. You attach it to your sewer clean out and “flush” your dog stuff down with the garden hose. Unfortunately, my clean out is in the front yard in a fairly conspicuous location and I I didn’t want to haul poop and the hose around to the front yard, especially in the Winter.
I thought abut vermicomposting, tumbler composting, etc. All of those ideas seemed a little labor intensive.
So, I’ve ended up with a heavy gauge stainless steel six gallon bucket that I line with a garbage bag, fill ‘er up and then pitch into the garbage on garbage day. The only problem is, the garbage can stinks even though the bag is only in it overnight.
So, my question for you guys is, what clever ways (hopefully environmentally-friendly ways) have yu come up to dispose of your doggy’s doo?
; )