Search Results for 'who can read here'
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Search Results
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Topic: Red Barn Products
I know there are a couple questions already about Red Barn products, but I am looking for more answers. I have been giving my dachshund their products on occasion. Yesterday, I just bought about 4 of their products, because his birthday is Friday. I wanted to surpise him, since he LOVES chewing on bones and things like that. Well the place I bought them from had a sign saying “Made in USA” but he told me that they had chicken treats from China. Kind of gave me a red flag. So I call them, they discontinued those chicken treats (they weren’t associated with the recent recall). They do however have treats made in USA, Paraguay, and Canada. A big question I forgot to ask is if they have any ingredients sourced from China or another country. I also decided to throw away the product from Paraguay although my dog has had it once in the past :/.
Does anyone else give their dogs these products? Is there anything good or bad anyone has to say about them? (I currently have peanut butter barn bagel, barky bark, knuckle bones, pig ear, and have given him femur bones etc in the past.) It really stinks that it’s so scary to even treat your dog anymore. Also if anyone has any suggestions for anything else I could buy him to chew on..please let me know. I also bought some bone like treats made out of bull hide or something? I know rawhide is not the best, but this guy told me if it’s made from bulls it’s better..I don’t know if he’s pulling my leg?)
I also have antlers, kong at my house for him to chew on. I’ve tried nylabones, but not impressed. He LOVES to chew though and loves new things to chew on especially and I feel like I can’t take that joy away from him. That’s why I decided to buy the Red Barn products. If it was a bad decision though, I will not give them to him.
Thanks for your help.
Hi all. I have two pit/lab mixes father and daughter, and a stray black lab mix I adopted, aged 4, 2 and just a month shy of 1 year. All three dogs have black in their tongues and I’ve been told this means they are all mixed with something other than pit or lab, but what either dad and daughter or stray is mixed with, I dunno. (daughter’s mom was a pit/wimeriner)
Anyway. So I have all three on a wellness plan and they’ve all seen the doctor for my over-worried mommy tendencies at least once a month for the last four months; I got the stray on a plan just yesterday and the docs are all impressed with her bloodwork/health/coat just like my other two.
I never had pets until my late twenties and so right off, I just followed what my then-bf did with his dog (he’d had animals for years), as far as feeding goes, which was to free feed dry kibble. While he would get the cheapest kind not caring to read the label, when I was gainfully employed I fed mine Natural Balance grain-free lamb, then had to change and for the last six months or so, they’ve all been eating the Pure Balance Chicken & Brown Rice from Walmart, as I thought $30ish for a 30 lb bag of what is supposed to be natural ingredients sounds like a good deal to me.
BUT!! I have been reading over on consumer affairs about all the dogs that’ve died eating Ol’ Roy products, sometimes the PB dry line included. My vet said try Purina One, but that has a lesser rating than Pure Balance according to this website last time I checked.
I’m trying to become more healthy in way of eating less chemicals and want to bring my dogs along, so I thought I was doing good with the PB over the Purina being that there were less questionable ingredients. But then I hear about “Well, what does the fish on the boat on its way to the processing plant get treated with?” and “Anything from China is bad for your dogs to be eating, nothing good comes outta there.” and “Dog food companies? It could be one processing plant stateside today and a different one in Taiwan tomorrow, as far as manufacturers are concerned. Both foods are still going into a bag that looks and is priced the same, and thus makes the manufacturers their profit.”
All that said… My FIRST goal, if it can be something I can afford money/time wise to do, is to simply transition my dogs from Pure Balance to homemade food. SECOND, if I cannot do that, is to find two or three trusted brands that will be healthy-as-possible without killing my pocket — I might be living off of just disability soon, but I need my dogs alive as part of my healing process should I ever hope to have “a real job” again soon.
So…let the comment flying begin please! Do you have any cheaper-than-raw-steak-all-the-time recommendations for a basic homemade diet I can start with immediately until I can build from there? Or do you have anything other than Pure Balance that you can recommend based on price-point and natural ingredients, not to mention a GOOD reputation from the brand/manufacturer??
I am very very lost, and have much to stress about already…what I’m feeding my dogs and it’s potential long-term-and-hidden side effects is not another thing I need. It seems that from what I can tell this community of dog people LOVE their pets and share advice, so please please, share!! And THANK YOU THANK YOU in advance.
Signed,
Jesika and her three…Toby, Rhi and Midnight.P.S. What about dehydrated foods? I just saw these at my local Sprouts Market and wonder — could this, though a little more pricey than what I buy now, be a happy medium between having to worry about manufacturer defect killing my dog and my having to cook them a meal every day, all while getting the nutrition they need? Hmmm…
Topic: Exhaustive & Overwhelming!
That’s the best description I can come up with at the moment for your site! My first visit in anticipation of picking up our German Shephard puppy. A suggestion that would really help those of us who are not mega-researchers (and if this is already available here it simply proves my skill level) is: Could a spreadsheet be compiled that would show retail price (ranked high to low or vice-versa), retail, and online sale availability? As much as we all love our pets there are always budgetary constraints that must be considered. There are so many names here (124 five star puppy recommendations) that I have never heard of, and I would have to research each name to find if it is available in my part of US, or where to buy online. This would be a great help!
Topic: Switching foods, need advise
Hi Everyone, I just registered in the hope that I could get some advise. I have 2 dogs: a 9y/o whippet and 9/yo Jack Russell. No health issues . I have for the first time ever been feeding a regular grocery store dog food for several years and I just have to switch to something I feel is healthier. I asked the advise of a fellow whippet owner whose dogs are also older and in great condition. She uses Arcana Wild Prairie (chicken); Instinct Raw by Natures Variety chicken medallions and Tiki canned. I’m going to try to ease into this starting with the Arcana dry but there are many horror stories about serious, lasting GI disturbances from the switch to this food. I’ve had dogs for many decades and switched foods many times without incident but it seems from what I’ve read that switching to grain free, high protein can be tricky???
So….if you have any experience, cautions, or advise for me, I’d appreciate it.Topic: Fench Bulldog Food Advice
Hi All. I have a 4 month old frenchie. When we first got her she was on Acana Puppy so we kept her on that up until about a week ago. We were giving her a cup a day. Her poops were pretty runny and she was pooping alot. Last week they got really bad with lots of gas. So we put her on a bland diet for 2 days of pumpkin, chicken and rice and her stools firmed right back up.
Went to the dog food store and talked to the guy there and he told us that Acana and Orijen is too high in protein for most house dogs and usually only recommends it to people with farm dogs. So he recommended we try something with a little less protein. We went with First Mate All Life Stages BlueBerry and Chicken. We had already started putting her back on the Acana slowly by mixing it into the bland food diet we were feeding her. So we just started giving her a mix of Acana and the new food mixed with pumpkin for a few days. We have now switched her over completely to the First Mate and still mixing it with pumpkin and giving her some yogurt for a treat mid days. Seems to be going good.
http://www.firstmate.com/dog-food/grain-free/chicken-with-blueberries/
Here are my questions…
– The First Mate recommended feeding say feed a dog her size 1/4-1/3cup a day and the guy atthe store recommended the same. We’ve been giving her a cup…. Why do they recommend so low?
– Should we keep feeding her pumpkin?
– Is yogurt a good idea?Thanks In Advance for the info
Hello, everyone…
So, I am in a bit of a pickle…
As much as I have educated myself on good (raw) and bad (cooked) bones to give my dog, yesterday at about 3.15pm I gave him a medium rack of smoked lamb ribs. He cleared most of the meat off the bones first, and then proceeded to eat them too… I was watching him the whole time, and as soon as I saw a sharp edge on one of the bones, I took them away. He kind of burped and his tummy rumbled, but he seemed fine (last time he had such bones, it was barbecue pork rib ends, and he threw them up). Later he had his kibble, water, treat, he was playful and normal. He went to sleep okay.
At around 7.22am he woke me and my boyfriend up with loud wheezing/dry-heaving… He looked like he was trying to cough or throw something up, but either couldn’t, or there was nothing in his tummy to cough/throw up… After about 2 minutes it stopped. He was not interested in water, and seemed tired and miserable. Wheezing didn’t stop completely, just significantly reduced. He then slept another hour while I was researching intestinal punctures and bleeding symptoms in dogs…
After my boyfriend went to work, I woke the puppy up and checked his mouth to see if I can see a hair or something in his throat. I didn’t see any. He was wheezing every now and again, so I went to the kitchen and mixed plain yoghurt with canned pumpkin puree, and fed him that on bread pieces. He consumed eagerly about 2/3 slice of whole wheat bread and about 1/6 cup of yoghurt-pumpkin mixture. My idea behind it was to introduce good bacteria and probiotics (yoghurt) in his system; get his tummy tightened up and calmed down (pumpkin), and push any hair (if it was there to begin with) down his throat (bread). It didn’t seem to do much about the wheezing, which is not as bad as at 7.22am at all, but it is still there. He had good appetite for the above items. Oh, when he’s asleep, the wheezing is not there, his breathing is good. He also stretches just fine and doesn’t coil up after, which leads me to believe that he is not in pain…
He still looked weak and miserable, so we laid down together for a bit (he is a snuggler), but I am too nervous to lay down, so I got up to post this and ask for help/advice.
Here is the thing. I have $28.00 in my account, so IF possible, I would like to avoid taking him to the vet. Of course, I read that I need to monitor him and his stool, and if he is coughing/throwing up/pooping blood, we will be at the vet in no time anyway. A lot of websites said to wait and see.
My question is, how long is okay to wait, and how long is too long? Is there any way for me to know if his tummy is intact? I felt around it and he was still, didn’t seem in pain, but looks under the weather… He just kinda woke up but he’s not his usual perky self… Just laying down looking at me…
He is a 7.5-month (or so) old Miniature Rat Terrier-Jack Russell-(Deer )Chihuahua mix (a guess – he was found at 2-3 months (or so) old, so we’re not sure what he is). He weighs about 11 lbs, and the bones he ate I would estimate at 1/8 cup or so.If Dr. Mike can maybe comment and help me out, or any of you guys, who have some knowledge on the matter, I would greatly appreciate it!
P.S. NEVER feeding cooked bones ever again! I promise!
My mom has a 7 year old neutered male rottweiler (Dozer) with lymphoma. He has been undergoing chemo treatments and is doing well. He was diagnosed in February and here we are 8 months later. He has been eating The Honest Kitchen Embark and Thrive. I’ve been making homemade food for a topper so he doesn’t get bored on the two formulas. His last chemo treatment was a little rougher than the others and he didn’t want to eat his THK. I found the cancer diet by Dr. Dressler and made that for him. He loved it! We’ve been feeding him that for the past two weeks because he had one treatment that only lasted for a week and then needed another treatment that will least 3 weeks before he needs to go back to the vet. He’s doing much better now so I’m thinking about reintroducing THK to see if he’ll eat it again.
The vet put him on a multivitamin that they make to make sure he was getting enough iron. My question is: Is the multivitamin from the vet adequate for making the homemade food complete and balanced?
The Cancer Diet Recipe:
2.5-3 lbs lean meat, simmered with water on low heat
1-2 lbs cooked brown rice or oatmeal
0.5-0.75 lbs veggies cooked and pureed
0.5-0.67 lbs chopped, cooked liver
1-1.5 cups cottage cheese
2 skinless chicken necks, chopped and boiled (I used gizzards because I had them on hand)
0.75 tsp salt substitute
4-5 grams oyster shell calcium (I’ve been using calcium acetate at 800-1000mg Ca/lb of meat)
16,000-18,000mg EFAs (krill or fish oil)**Note: he hasn’t been getting any additional EFAs. My mom gets flustered having to add so many things to his food but I’ve convinced her he needs them. I ordered Carlson’s Salmon Oil Complete from Swanson’s per HDM’s recommendation. How much should he be getting per day? I’ve read differing opinions. He weighs 110lbs. I also just started giving him canned sardines in spring water with no salt added (New Brunswick brand). How many times per week do you think I should give them to him? I mixed in a 3.75oz can with his dinner last night and he loved it!
I’ve also been adding 1 tsp of flax oil per pound of meat because all Dozer will eat is chicken or turkey. He doesn’t tolerate beef well. He throws up if he eats too much of it.
He is also getting 2 capsules of Dr. Langer’s probiotics daily because he is getting 2000mg of cephalexin (2-500mg capsules 2x day). He has been on antibiotics for the last two weeks and will be on them until we see the vet again in two more weeks.
Analysis of the Multivitamin: per 1 soft chew. Dozer gets 2 per day.
iron (amino acid chelate): 3mg
copper (copper acetate): 0.1mg
manganese (manganese sulfate): 0.25mg
zin (zinc oxide): 1.4mg
vitamin D3: 150 iu
vitamin A (as acetate): 1500 iu
vitamin E (as d-alpha tocopherol): 15 iu
vitamin B1 (thiamin mononitrate): 0.24mg
vitamin B2 (riboflavin): 0.65mg
pantothenic acid (calcium d-pantothenate): 0.68mg
niacin (niacinamide): 3.4mg
vitamin B6 (pyroxidine): 0.24mg
folic acid: 50mcg
vitamin B12 (cyanocobalamin): 7mcg
choline (choline chloride):40mg
biotin: 15mcg
vitamin C (ascorbic acid): 3mg
vitamin K1 (phytonadione): 4mcgI think I should be giving him more vitamin E right? Anything else I should add supplement wise? He shouldn’t need anything else if I start feeding this with THK again, right?
Thank you in advance for the feedback. I appreciate it.
-Caroline
Topic: Raw Food
I’m sorry if these questions were already asked. There are so many posts, that I feel it may just be faster to ask instead of reading through every topic on the forum. I am mostly a kibble type since that is convenient and fast, though I do feed my dogs premium kibble: NV, NP, Earthborn Holistic, and Fromm for instance.
Here are my questions. If I do incorporate raw into their diet, how do I go about doing that? Where do you purchase this from? Is there a butcher you go through? How much does it cost typically? I have stayed away from raw thinking it would be unsanitary and very expensive. Plus, I try not to give my dogs bones since they inhale their food and seem to cough and gag a lot after eating one. My thought is that it gets stuck in their throat. Not to mention, I will come home to a pile of bile with sharp bones in the mix and that freaks me out. I’m afraid the sharp bones will do damage to them. Sometimes I will purchase the NV raw patties and freeze dried food and sprinkle or chop that up into their food, but probably don’t do it often for it to make any difference. I’m sure that their raw food is not the same anyway since it is probably still processed in some way.
I know many of you here believe 100% in the raw diet, but I remember when I first investigated it, I had read articles that didn’t support it. One lady explained how she switched to raw and her dog ended up extremely sick with contamination. Any ideas on that? I feel right now with supplements, treats, and premium kibble I am spending so much on their food as it is. I want the best for my dogs, however. I feel you shouldn’t take them on if you can’t provide for them the best you can. Who knows…maybe the raw is cheaper than what I’m spending right now. On the other hand, I’m the main person that handles the feedings in my house. I doubt on the nights I’m at school my husband will have the patients or agreeableness to feed and deal with raw food. Anyway, just looking for your thoughts on some of these questions. I always thought raw was too difficult to feed since there really isn’t a place for me to purchase this other than my grocery store. For some reason, I figured most people purchased it another way. Thanks for anyone reading!I found a great $2 off any Prosense pet product, so I decided to try the fish oil for Bentley’s suspected grass allergies (it’s not chicken, it’s not grains, so maybe grass?) and the senior vitamins for Haley’s weight (we can’t possibly shove anymore food down this dogs throat, as she just can’t physically eat much more than 5 cups).
Bentley’s been on the fish oil for a few months, and it does actually seem to help him some. We’ve also been wiping his paws and tummy off after being outdoors with a baby wipe, and trying to give him a weekly bath. And, which I haven’t tried yet, I found hot spot shampoo of the same brand on clearence for $3 (use the coupon and it’s only a buck :D).
Haley, at just 65 pounds of ideal weight, eats 4-5 cups a day. She’s maybe 2-3 pounds underweight, healthy otherwise. The vet had her on vitamins last year durring some medical treatment, but she’s since been off them. Pretty much boils down to her being old at this point, and not being able to metabolize food as efficiently. Shes been on these Prosense Senior vitamins for a few days and I do already see her gaining energy, at least.
Regular feeding, for all three of the dogs, consists of 8-9 cups of dry food mixed with a 13 oz can of wet food, and usually an egg thrown in, as well. This is obviously divided up in appropriate amounts for each dog. The whole feeding routine has been made up specifically for Haley, as straight dry food really upsets her stomach, in an indigestible sort of way. Even if it’s just moistened with some water, it helps her tremendously. Poor girls got tummy troubles lol
I was wondering about these senior vitamins: they seem really high in calcium, which I’ve heard mixed things about for older dogs. I’ll get exact numbers in the morning, as I’m in bed now, but it’s several times higher than the adult formula. I want to say its 4-5% though.
This brand is only available at WalMart (locally, at least) from what I’ve seen. Not that I really have much problem with that. I don’t particularly like WalMart, but I’ll do what I have to.
Also, side note while were here, and I feel it’ll be brought up at some point– you guys know those powder Centrum probiotics for people? Would something like that he beneficial in Haley’s case? Doesn’t have to be that brand or kind, either. Anything along those lines. Just know I’m not made of money 😉
Worth a quick read & considering . . .
These ingredients could be ingredients directly contaminated in commercial kibble and canned dog foods or homemade, or could be indirect hazards in animal feeds in the meats.
http://www.livestrong.com/slideshow/1007800-11-banned-food-ingredients-still-allowed-us/
I’m American, but I often like European standards better regarding additives, labeling, GMOs, even dioxin levels in grass fed dairy/meat. Funny, this article reminds me of why I just bought KerryGold Dubliner cheese (grass fed, from Ireland) vs. organic cheese from the U.S., at Costco, to share with my dog as a treat. Often, the safer, cleaner choice. Huge 2.5 lb blocks on sale there right now.
Mike,
The site shows me logged in here and able to post a new topic for other forums, but not the Dog Food Ingredients one.
There it just repeatedly tells me I must log in and must be logged in to create a new topic. But every time I type in my user name and password and hit submit or enter, it just refreshes and treats it as though I didn’t log in or attempt to either. It looks like it will let me reply to something else there, like another thread topic, only.
Anyway, I just want to post an interesting article w/link on US sourced ingredients that might pose dangers in commercial foods or homemade, whether directly or indirectly through animal feed in meat sources. So, that seemed the appropriate forum, creating it as a new topic/thread. Can you look into this please? Maybe a system glitch? Thanks.
When I have time, I’ll try to come back and post it in another forum here, I guess, like off topic. Haven’t had time to post/reply on this site recently.