Search Results for 'raw'
-
Search Results
-
Okay, I’m just posting this for fun. What do y’all like to do, well, for fun? (Other than obsess over pet-nutrition, of course!)
I love dog training, I adore piano playing – I’ve studied classical piano for 12 years, and have been playing as the church accompanist for 5 years. I’ve also accompanied choirs and done all sorts of fun music events.
My favorite indoor hobby, by far, is drawing. I’m only good with pencil, and I can only draw animals (canines, equines, and….DRAGONS!!!) here’s one of my dragon sketches:

I enjoy riding horses once a week, and am working on training my pet cow for riding as well (he’s not quite old enough for me to sit on, but he’s good with ground work)

I like virtually anything outdoors such as hiking, shooting, and jogging.
What are some of your favorite things or amazing talents? 😀
Hey, guys!
So, I have a question. Is there a difference (besides appearance and texture) between pate style canned food and stew style canned food? I have given Bruno both kinds (although different brands and meats), and he did great on the Wellness Core canned fish-based one, and when I gave him a Merrick Kiss-Me-I’m-Irish (beef, carrots, and potato) Stew canned on St. Patrick’s Day he immediately got really really soft stool.
Both times he got canned it was mixed in with his regular kibble at the time.Do you think it’s because of the brand, the meat, or the type of canned, or all of these combined? Bruno has no problems with fish or beef in kibble, canned (like real sardines), raw, or as bully sticks/cow ears.
I’m curious if anyone has questioned manufacturers about heavy metal content in their dog foods? I’m noticing a trend in refrigerated and supposedly high end dog foods putting bone in the top 10 ingredients in their food and marketing it as a “natural” calcium source.
Looking back at the history of calcium supplementation for humans….bones used to be the norm until it was banned after discovering heavy metal accumulation that occurs in bones from livestock drinking less than ideal water sources.
If it was banned for humans…is it really a safe source for our pets? Maybe pets should be getting their calcium supplements from a purer calcium source such as calcium citrate like humans do?
What are your thoughts?
Topic: Canned Cat Food…
I’ve posted a thread or two with some canned questions… My Maddy is a spoiled littl girl, and I just started her on canned food a couple months ago.
I’m curious as to what favorite brands are, and is it safe to switch brands regularly without a transition? She has free choice of dry, and then gets about 1/4-1/2 of a 6oz can daily. I wanted to keep her on just one or two brands, then switch the flavors out since rotating meat sources is good. But Ms. Picky Pants /only/ likes foods with poultry as the first ingredient. So I thought that changing the brands would be good since some have liver as the 2-3rd, some have fish, etc.
So far I’ve tried Natural Balance, Chicken Soup, and Felidae. So far her favorites are Felidae and CS, she likes NB, but not as much as the other two. I’d like to try a few others as well, since I’m using DFA’s canned ratings as a guideline – I’d definitely assume the same brand would produce the same quality for both cat and dog foods.
Also, I am getting a bit concerned as far as oral health goes. She eats little-to-no dry anymore, and doesn’t bat an eye at our other cat’s raw bones. Brushing is obviously out (that’d be a miracle to see – a cat who’d allow you to brush its teeth!), so the only thing I can think of (other than regular dentals by a vet) is water additives? Does anyone have a favorite brand? So far, about the only one that I have tried is TropiClean… (I had an organic one, I looooved it. But it was in a specialty store far away, so I doubt I’ll be able to get it again) I’m not too impressed with it, honestly.
Topic: Survey-curious
Just curious how/what every one is feeding these days. In other words, mainly all dry, all raw, 50-50 etc.
We have gone from about 75% dry/25% raw/toppers/canned etc to just the opposite. We feed more raw than dry now.
Favorite dry foods to rotate-Acana,Nature’s Variety, Hi Tek, Nutrisource, and a few others sporadically.
Whose next?
So I have a Staffy who is almost 18 months. She has already been allergy tested, and on a scale of 0-4 scored a 2 on numerous things, different types of grasses/weeds, dust and so on, with yeast also registering. We have also done a food trial prior to intradermal testing with Royal Canin HP and her itching really never got better on it. The main issue is she scratches herself bloody. Her neck, under her arms, her face. It’s a sin. We use Temaril-P when needed and it does help, have tried Atopica which didn’t work at all, have tried a new medication called Apoquel that didn’t work at all. Usually when she’s extremely bad(she was at the vet Tuesday, she sees a dermatologist at UPenn), she comes back positive for a yeast infection on her skin. She also started immunotherapy 5 months ago.
The worst of foods(on a relative scale) she has eaten would be Taste of the Wild as a puppy, and when the itching started around 4 months, we have tried, all for nearly 2 month periods, Earthborn, Acana, Nature’s Variety LID and now back to Earthborn since it doesn’t seem to matter.
Where am I going with all of this? Before I fully delve into trying a raw or cooked diet and seeing if it helps, should I just try the lowest carbohydrate food I can find to try and cut down on the yeast issues? If this doesn’t work, I am going either raw, freeze dried or cooked at the end of May. I was going to try Brothers Complete Allergy Formula but I’ve read it’s fairly high in carbs. Would I be better going with something that is 25% or so carbohydrates based on this site’s calorie weighted analysis, perhaps Orijen or Nature’s Variety Raw Boost, or something else?
We’ve tried so much…supplements, oils, she gets Phytovet CK baths 2-3x a week, and it doesn’t improve unless she’s on Temaril and we obviously don’t want that, but when she’s bleeding and will scratch herself for minutes straight unless you stop her, you have no choice.
Any ideas welcome, especially food related. Thanks all, love the site, been lurkin forever.
I know pumpkin is a great addition for a dog lacking fiber, but is there a general rule of thumb for how much to add per pound (or 10-20lb, etc) of dog.
Also, I’m very curious about apple cider vinegar. On a FB page, there are several bull-breed owners who add acv, claiming it’s helpful for joints. I’d like to add some to my dogs’ diets, since it’s very cheap (even for raw/organic), and anything to further help my old girl is great.
Is there anyone on here who gives their dog acv? If so, what are all the health benefits?Topic: Senior dog food
My 13-14 year old Chihuahua has been eating raw food ( basically turkey, oats and carrots with salmon oil, Vit C, yeast, etc. added ). I would like to feed her a good canned food which is low in protein considering her elevated kidney levels, heart murmur and remaining one tooth. She is picky and recently decided not to eat the raw food. BTW, I always heat the raw food so it is a bit warm though still raw.