Search Results for 'raw'
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Search Results
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I have bought both Darwin’s and Natures Variety Instinct Raw frozen foods and am having difficulty reconciling their recommended feeding amounts. (Disclosure, sometime in the past 2 months I replied to a similar dry kibble post and suggested the OP use the feeding guides on the package as a starting point but to watch the dog’s body shape using the healthy dog image silhouettes available for that purpose. In other words, if your dog looks fat, feed less, if he looks thin, feed more.)
According to the Dog Food Calculator my 55 lb. dog needs 1230 Calories. For now, forget about differences in one dog’s metabolism, daily exercise, etc. “1230 Cal.” This request to help me understand is about the math, not the individual dog.
NV says my dog needs 1250 Cal. per day (close enough) and that I should feed him 19.5 oz. per day. Their nutrition info says their chicken patties have 49 Cal. per oz. which means 955 Cal. to be fed. Why tell me he needs 1250 and then tell me to only feed 955? That’s a Cal. shortage of about 25%.
Darwins says to feed my dog 9 lbs. per week. Their nutrition info says the chicken recipe is 36 Cal. per oz. That gives 5184 Cal. per week, /7 is 740 Cal. per day. That’s a Cal. shortage of about 60%.
Guess what I’ve been seeing in my dog for the past few weeks. Yep, he’s lost weight.
Can anybody explain why these (or any) companies are so conservative in their recommendations? Am I doing the math wrong? (even if I am, he’s lost considerable weight.) Is there some bit of knowledge I’m missing about feeding raw as relates to weight gain/loss?
Please don’t tell me to follow my own previous advice. Evidently I’ll surely go broke trying to feed him commercial raw.
Thanks,
SteveTopic: Raw food
Curious to know which company you buy from and why?
Topic: Wanting to start a raw diet
As some of you guys may know, my moms dog Bentley, a 7 pound jack russell/maltese mix, has a terrible time with yeast infections on his skin, mainly his back half, and all four paws. I finally decided it wasn’t a food allergy, but a seasonal allergy (and every season in FL is allergy season) after trying nearly every dry food on the shelf here, and put him on By Nature 95% canned, which we have to order online every three weeks. And even then, he needs a whole can (he is extremely active and has a high metabolism), but we manage to get by with 3/4 of a can one day, and then 1/4 of a can the next with 1/4 cup (dry measured) of a THK grain free complete mix, and that keeps his weight up well enough. If I didn’t happen to have a couple sample boxes of THK, I don’t know what I’d do! Anyway, his fur is growing back, he’s overall much better, but I still feel like he needs a bit more of a better diet to push his recovery into the right direction.
I’m wanting to do a pre-mix, and have it narrowed down to Urban Wolf and See Spot Live Longer. But I have issues with both. My only issue with UW is the price! I coupon for my dog food, and there is definitely some major sticker shock going on there. I need to know how much food the whole bag would make, and about how long it would last him before I can really pick this one or not. Then theres SSLL. The price is great, as just $17 a 1lb bag. Each bag claims to make 26lb of food, but there are no feeding guidelines or preparation instructions on the website! And the owner of the site doesn’t seem to have all his ducks in a row, either, from what I hear. But the priiiiiice! Its so affordable sounding! I’d love to hear your all’s thoughts on these mixes, and I’d also like to know of any other low carb, and no/minimal sweet potato and carrot mixes out there (Grandma Lucy’s and Sojo’s are out– not high enough calories).
I was also wondering, at his size, how often, and how much, should I offer eggs and sardines? And what brand of sardines do you guys use?
As for proteins, pork and chicken are very high up on the contenders list. Ground pork is just $2.49 a pound, and most pieces of chicken are $1.99 a pound and less. What are your guy’s thoughts on pork as a decent chunk of the dogs diet? I hear such mixed things about pork in general for dogs, but he sure does love a good country rib! And about the chicken, I hear many people like to use dark meat chicken because of the fat content. This sounds great to me because its *cheap*, thighs in particular being just $1.49 a pound. Is this correct? He can certainly use any extra fat he can get (him and cat are running around the house like lunatics right now, even!).
I also want you guys to ok my “staple” meat choices:
Chicken Thighs
Chicken Gizzards
Chicken Livers
Chicken Necks
Chicken Backs
Chicken Wings
Turkey Livers
Turkey Gizzards
Turkey Necks
Turkey Backs
Turkey Wings
Beef Heart
Beef Liver
Country Ribs
Ground PorkThere are more, but I can’t think of them. And then I will also throw in whatever’s on a good sale at the time. Beef is expensive, so it’ll be mostly turkey, chicken, pork (given what ever you guys say about the pork) and beef parts. He doesn’t like fish, so thats not going to be anything I’ll force on him, other than the occasional sardine for his skin and coat. And I know liver shouldn’t be a very large part of the diet. They aren’t sold in very big packages, anyways lol (and some pre-mixes call for them?)
My last question for now, when I want to offer a protein with bone in it (RMB), could I feed him the pre-mix prepared with no meat (separated out during prep before meat is added), and then give him the RMB? Or could I just give the RMB as the meal and forget the pre-mix (but how often can I do that?)? Or I could remove all the meat from the bone, and give him just the bone as a munchy treat. Given his mushy diet, I would really like to make sure he gets enough to chew on. My plan is to make his meals for one to two weeks ahead on a weekend, and then freeze them all in a planned out sort of manner, and mark out his meals by day. That way I can make sure he gets the right amount of sardines and egg, and gets a good rotation of meat.
That’ll do for now, i think. I’m just in the planning stages, so I’m open to any suggestions, change in plans, tips, whatever. Thanks! 🙂
Topic: Homemade canned food ideas?
Now that it’s almost fall, my family has been eating more meat (beef, chicken, etc.) and I’d like to utilize scraps in any way I can. By the way- I am using fully cooked meat. I don’t want to do any organs or raw meat, because it’s not easily accessible for me, or affordable. I was thinking of using the leftover chicken, stock, vegetables, and rice from our dinners to make some food. I have a food processor to make this. Does anyone want to share some ideas for ingredients and tips? What meats are good for canned food? Which vegetable provide the best vitamins? Should I add any vitamins or oils? Which foods should I avoid? I’m not feeding this alone, but instead on top of his food. Also, I heard somewhere that you should never can with rice, is that true?
Topic: Dawson raw food
I am interested in getting this raw diet. I have a few dogs and one has kidney issues. They offer a prescription section. Is this a high quality raw food ? Any issues or concerns.
Hello – Long time lurker to this fantastic site and forum members, finally time to post and ask for input!
Our 10 second intros:
The Pooch: “Otis,” 25+lb, 7yr old happy active male neutered mini-Schnoodle (14.5″ withers) unfortunately with severe pancreas issues and epilepsy (controlled by daily phenobarbital).The current food: 1/2c x 2 per day = 1 cup / day of Hills I/D GI Restore – the ONLY food we have found, after trying MANY options including raw and alternative pancreas-safe home-brews, which doesn’t send him to the hospital for 24-48hrs at $500+ a crack. Ouch. We actually thought he would die before we found something he could eat. This is the *only* food so far which has kept him out of the hospital >1yr and counting! [knock on wood]. Note this is about HALF his recommended amount, as we were previously already trying to keep his weight down – it isn’t working!
The current treats: Carrots and Cauliflower (can’t eat fat, remember?), Watermelon, dried sweet-potato/yam slices. He gets his pill (twice a day) in a small cube of cooked sweet potato which works out to 1 full sweet potato per week. That’s about it.
Ok. So.
The reason for interrupting you all!
He is currently a little pork-chop pushing 26 lbs and should be closer to 20-25ish despite eating the above “low fat” diet (so he doesn’t die from pancreatitis) and ZERO extras other than a large contingent of veggies and his beloved sweet-potato. Then I lurk on this site to try to figure out why he is still gaining so much weight… CARBS + SUGARS!? Oh fer cryin out loud! Carrots, one of his favourites, high in carbs. Who knew.So the question is: What the heck do I feed the poor guy so he doesn’t die from either pancreatitis or complications of being overweight!
The current plan: Get a list of low-carb low-sugar veggies and try to stay low on both for his “treats,” as the food itself “ain’t broke so don’t touch it,” as any guesswork in that department could have serious complications.
Thoughts?
Thanks!
-eHi All,
My 9 yrs old border collie was just diagnosed with DI which apparently is a very rare thing. Med school are $700 per month. No way I can do that. Changing up her diet to reduce the sodium. Just bought raw frozen beef and small bag of sojourn mix. At this point I’m so confused at t he whole raw thing. What’s the best most economical way to get her a good low sodium diet? Anyone know?