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  • #11508
    husky3
    Participant

    Thank you for your response, Pugsmom & Patty!

    I just looked into the body condition score, and I think she would fall somewhere between a 6 & 7 on the scale of 1-9, or a 4/5 on the other scale. She does have a little bit of a waistline when standing above her looking down, & an abdominal cut when looking from the side. Her ribs are “palpable with difficulty” closer to the spine, but can be slightly felt on her belly. I can not quite feel her hip bones, and the fatty deposit between the hip bones is a bit thick for my liking. It’s difficult to tell through all her fur, maybe I should giver her a bath to get a better idea! šŸ™‚

    We’ll work on getting the ideal Body Condition score rather than looking at the scale, as I just kept getting disappointed and frustrated with the increased effort & lack of results.

    I’m still going to look into a possible allergy/toxin, but continue our regimen of increased exercise and decreased calories. She just may be a real “husky” Husky after all! Oh, and we’re doing more research in hopes of starting them on the raw prey model diet.

    If there is a way to post pictures, let me know and I’ll post one for comparison.

    Thanks again!

    #11482

    In reply to: What do dogs need?

    Hound Dog Mom
    Participant

    Hi crazy4cats –

    Long term supplementation with probiotics and enzymes is very safe and healthy, in fact many posters here supplement their healthy dogs’ diet with probiotics and enzymes. My dogs get 1/2 c. kefir every other day and green tripe almost daily (loaded with naturally occurring probiotics and enzymes). The Vetri Probiotic BD looks okay but it only has 3 strains of probiotics – I’d personally look for something with more strains. NWC Natural’s makes a digestive supplement for dogs called Total Biotics with 14 strains of probiotics, prebiotics and enzymes. Mercola also sells a good probiotic supplement with 14 strains and Garden of Life Primal Defense has 12 strains. A dog’s natural diet (raw prey) would naturally contain probiotics and enzymes so when feeding a processed kibble diet it’s good to add supplemental enzymes and probiotics. DGL is deglycyrrhizinated licorice and is often used by holistic vets to help heal the lining of the digestive tract. I’d assume this would only be need while your dog is healing and wouldn’t be supplemented long term, but you can talk to your vet about it.

    #11471

    In reply to: What do dogs need?

    crazy4cats
    Participant

    Hi All-
    My dogs (lab/retriever mix) have been off and on antibiotics for the last year due to arriving with giardia. I had never even heard of it before. My first vet explained they would be carriers and never totally get rid of it after 3 treatments. After their next episode of green diarrhea, I went to new vet and he said that wasn’t true and we tried a stronger treatment of metronidazole and dewormer. He also suggested pre/probiotics, digestive enzymes and DGL. I was happy that he was trying something new. We have had 2 negative fecal tests so far. What a relief! He also recommended food change. I was using Kirkland. He liked raw best and suggested blue or nature’s variety. Wow! A vet that didn’t recommend science diet. So, anyway doing all of the above now. We have had a huge improvement in stools. Not perfect yet, but much better. I’m guessing after reading this website, it could take 6 months to totally recover from all the antibiotics they have taken and having parasites in their guts. My question is; is it safe to use these supplements long term? Will they become dependent on them? Also, wondering if anyone has heard of using DGL for dogs? Im using Vetri-probiotic BD right now. It has pre/pro and enzymes in it. I’m not sure about long term use.

    #11459
    pugmomsandy
    Participant

    Husky3,

    Have you taken into account her body condition score? In your first post, you only mentioned she was overweight but not how she looked. So I just wanted to throw that out there. As my small dogs are on a low carb diet, they remain “overweight” but with good body condition scores. I’m going to say they are muscular versus fat. My two small ones are 24 lbs but look like ones that weigh less than 20. My gravatar is one of my small ones. For a pug he is considered overweight! He still has the same harness set at the same size for the past 3 years although he is heavier than 3 years ago. I’ve been feeding them at first low carb kibble and now kibble and raw foods and they just are heavy pugs but not fat. I haven’t figured out how to post pictures yet in this forum. If anyone knows how (using shutterfly) let me know!! For my group, if they were to lose weight to be more inline with the breed standard, they would have to be emaciated! Or lose all their muscles and become weaklings.

    #11457
    husky3
    Participant

    Wow, thank you for your response!! I have been searching for an answer for a very long time…

    I was not aware of Potatoes having toxins… It’s interesting that you bring up allergies, I was just thinking the other day that she might be allergic to something. I noticed her lips/muzzle seemed a little more “plump” than normal… But I chalked that up to her being overweight, since she is not itchy, has a beautiful thick coat, and no skin problems.

    She is up to date on all her vaccinations, and since seeing our new vet (who is wonderful, might I add), we’ve recently decided that we will only go with the mandatory Rabies vaccination which is due next month. They run a titer blood test to confirm they don’t need additional vaccines. She has never had any GI problems, and she gets Trifexis once a month for any possible worms/fleas. I’m not sure what other environmental things could be bothering her, what other environmental things were you referring to?

    I have notice a slight change in her physique since we upped the exercise, but still no actual weight loss after 8 months of decreased calories and increased exercise. I will look into the Brothers Complete, and, quite frankly, I’m afraid to try the RAW diet, I’ve heard it’s difficult to make sure they are getting all the nutrition they need, in addition to the protein. I may have to suck it up and try it though, or at least incorporate it into their diet a couple times a week. šŸ™‚

    I am very excited to research all the great information you provided, and I think I will have an allergy test ran to see what foods she might be sensitive to. Hopefully we will finally find our answer!

    Thank you again for your response, I really appreciate your input. šŸ™‚
    Hope you have a Happy New Year!

    #11453
    Toxed2loss
    Participant

    Hi Tay,
    Looks like you’ve been working hard to get to the bottom of this. šŸ™‚ Let me toss a few things out. Have you tried a potato & grain free, high protein food? I noticed Orijen had both potato & sweet potato. That’s a lot of starch. Starch is converted to glucose, which triggers insulin, which opens the ‘gate’ that says “make fat.” Were you aware that potatoes have toxins? They’re from the deadly nightshade family. If your pup is having immune system problems (too many toxins – dietary & environmental) she may be putting on fat, as a secondary defense mechanism. I’m toxically injured. When my primary detox metabolism failed, my body started creating fat out of my own body tissue, encasing the toxins and storing them in adipose tissue… So even when I was barely eating, I was putting on weight. Its very common with the Toxically Injured (TI), and pets have the same response. So, we can take a look at what your environment looks like, what you’re pup’s vaccine and worming schedule is and boost her immune system.

    Personally, I like Brother’s Complete, as the best kibble. It has a unique encapsulated probiotic, that feeds the entire digestive system. The gut is the foundation of the immune system. It also doesn’t have the toxins that I see in a lot of other foods, even some of the “high end” ones. I also feed raw. You might want to look at that, to reduce the carbs. Dogs don’t have a dietary need for carbs. So reducing them won’t do him any harm. Steve Brown recommends 5-6% carbs, but more in the line of dark green leafies, or high antioxidants. I also like to give astaxanthin from Mercola(dot)com.

    Any way, its a waste of money & your dog’s health to not clean up her environment, in addition to her diet, so read the “detoxing” and “vaccinating” threads, under “diet & health,” and then let me know if you need any more help. šŸ™‚

    #11440
    Hound Dog Mom
    Participant

    I don’t think it matters which protein you choose, just go with one he’s never eaten before. You can give treats, but it should be simple single ingredient with just the protein you’re feeding him. So say you go with goat, any treat you feed should be just goat nothing else. Just during the period of time that you’re trying to figure out what his food-triggers are (if there are any). If you’re feeding, say, a raw diet with goat and starting giving a biscuit that has chicken and carrot and sweet potato and peas then he has a reaction, you would have no way of knowing if the reaction was caused by the goat, the chicken, the carrots, the sweet potato or the peas – you know what I mean? So during the ingredient trial period simple is best. Once you get past the 2-3 month period and start re-introducing other foods and figure out which (if any) ingredients are triggering his actions you can buy treats with safe ingredients – but before you can do that you need to figure out which ingredients are safe. And as, as I said in my previous comments, I would strongly encourage a high quality pro-biotic supplement (Mercola’s and Garden of Life’s Primal Defense are two of the best) because, like Toxed just pointed out, a healthy gut is the foundation of immune health.

    #11433
    Hound Dog Mom
    Participant

    Hi oceandog –

    That’s great that you still feed your dog a meat based diet and are willing to feed raw even though you’re vegan, it must be tough to do! šŸ™‚ While I completely respect vegetarians and vegans, I see too many that try to force their lifestyle on their dogs and cats and I personally don’t think it’s fair…

    Hare-Today.com and Mypetcarnivore.com sell pre-ground mixes with muscle meat, bone and organs in the correct proportions – so you wouldn’t need to chop up any meat or anything, it comes looking just like a pre-made raw (it just doesn’t have the supplements or veggies). They have several novel protein sources. Hare Today sells goat, goose, llama, pheasant and quail and My Pet Carnivore sells alpaca, goat, muskrat and rabbit. I’d just recommend adding the supplements I listed in my previous post – vitamin e (a capsule for humans a couple times a week), fish oil (for omega 3’s), kelp & alfalfa (trace nutrients) and probiotics (to help strengthen his gut). I’d leave out any other ingredients and just keep it basic during the elimination trial so when you start re-introducing ingredients you can know what the issue is. Only feed one protein source and don’t give any treats.

    #11432
    Toxed2loss
    Participant

    Hi Oceandog,

    Sounds like you’re on the right track diet wise. However, diet & environment go hand in hand. Both need to be addressed in order to eliminate your dogs issues. If you click “forums” again, then choose “Diet and Health Issues” you will see a number of threads. I’d encourage you to read the “Detoxing” thread on page 2, for a good understanding of how the immune system works, and the “Vaccinating” thread on page one. The symptoms you’ve listed for your pup are symptoms of vaccinosis.

    Here’s the bottom line, when you remove all dietary & environmental toxins, and detox the body, the “allergies” go away.

    I feed Brother’s Complete Fish formula, for the kibble portion of my girls diet (& raw). Brother’s has encapsulated probiotics. Gut health is the foundation of the immune system. I also use Mercola’s astaxanthin, a powerful antioxidant to help their detox.

    #11431
    oceandog
    Participant

    I have had him on raw until the vet prescribed a specialty anallergen kibble (not good stuff in my opinion). I have a kibble now because the raw I have been using does not have novel protein sources. They have turkey, chicken, duck and beef. I am going to be honest and since I don’t know anyone here yet I hope that readers will be kind. šŸ™‚

    I am a 22+ year vegetarian/vegan and while I cannot eat meat myself, I don’t believe that I should force that on my dogs as I believe they are carnivores. The reason I say this is I don’t believe I could make my own raw. Unless you eat the way I do you cannot imagine how truly difficult it is for me to deal with the raw on a daily basis. I have to slightly warm it or he won’t touch it, the smell is my undoing. Not to mention the mess. So, having said all of that? I don’t think I am up to making my own. If I read your post correctly, those two links above have novel protein in a raw form? If so, do I have to do anything to it or can I just feed it as it comes? I will look for this information on the sites, and I so appreciate your feedback. This has been quite difficult. I thought we had it figured out a couple of times but I think my error was not keeping him on a restricted diet long enough.

    It is of course possible it is a habit or environmental. Yesterday though he was chasing his leg in circles to chew on it. So I just don’t know. I have the kangaroo kibble that I will continue on until I can review and possible order from the suggested sites. I have kept kibble on hand for training purposes. Do it seem reasonable to keep the kibble for this purpose if I can find an appropriate raw?

    #11423
    Hound Dog Mom
    Participant

    Hi oceandog –

    When you fed raw did you use a novel protein source? Honestly, if he was experiencing these issues on a grain-free raw diet with a novel protein source, I would be inclined to think it’s more likely to be a compulsive behavior or something in the environment. Since raw is not an issue for you, rather than messing around with kibble I’d put him right on a raw diet. I’d personally go with a grind from hare-today.com or mypetcarnivore.com (the grinds contain muscle meat, organ meat, bone and nothing else) – pick one with a protein he’s never eaten before (they’ve got some pretty novel proteins like goat, duck, quail, rabbit, etc.). I’d feed him the grind with a vitamin e supplement, fish oil, kelp/alfalfa blend and a high quality multi-strain probiotic with nothing else for 2-3 months (no treats either!). After 2-3 months, assuming the issues have cleared, gradually start introducing new protein sources and other food items such as vegetables, fruits and eggs. Introduce each item one at a time and closely monitor his reaction. Keep a journal or something noting which foods cause reactions and which don’t. After you figure out which foods trigger his reaction you can start looking into pre-made raw foods (if you wish or you can keep making your own) that don’t contain any of his allergy triggers. If something like this doesn’t work, then I highly doubt his issues are food related.

    #11417
    oceandog
    Participant

    I actually do prefer a raw diet, and when I got him as a puppy, I started him on one. I still am having great difficulty finding one to suit. My favorite raw is Darwins, they are just amazing, but so far I haven’t been able to find a formula that works for him, which makes me wonder if it is not food but as you said an environmental one. I have tried an alternate diet, but I was unaware of the 3 month time line, perhaps that is where I have gone wrong? I have not given enough time between foods so I don’t have a realistic idea if it is food or not. I found a kibble (blech) that is kangaroo and red lentil, he seems to like it, it is me that doesn’t like to feed kibble. Perhaps I should keep him on that until say the end of March and then start reintroducing Darwins raw? Does that sound reasonable? And for what it is worth, thank you so much for your reply, it is difficult to feel so confused about the right thing to do. He isn’t a pet, he is family! šŸ˜‰ I will look at the website you suggested in the morning. Thanks again!

    #11400
    Hound Dog Mom
    Participant

    If you truly believe his issues are food-related (keep in mind that while it’s definitely possible his issues are food related, it could also be something environmental or behavioral), I’d recommend doing a food allergy elimination trial. Identify the primary protein and carbohydrate source in the foods that have caused the issues and pick a new food that doesn’t contain these protein sources or carbohydrate sources. I’d also go with a high protein/low carbohydrate food and supplement with probiotics and enzymes as this will strengthen the dog’s gut, help to begin the detoxification process and allow for less opportunity for inflammation. I know Dr. Karen Becker recommends her patients keep their dogs that are experiencing food allergies on a hypoallergenic diet like this for three months. After the three month period, reintroduce other protein sources and carbohydrate sources slowly and monitor your dog’s reaction to find out which items cause issues and which don’t. Try to find at least two or three other foods with different protein/carbohydrate sources that you can rotate your dog to every few months to help prevent the development of other allergies later down the road. If it’s something your open to, a lot of dogs with severe food allergies thrive on raw diets. The food is less processed and easier on the digestion system and it’s much easier to tailor a homemade diet to your dog’s needs. Check out healthypets.mercola.com – this is Dr. Karen Becker’s website, she’s a holistic vet and has a lot of good articles. I’m sure others will chime in with more advice. Good luck!

    #11350

    In reply to: Transitioning to raw

    Hound Dog Mom
    Participant

    Hi weimlove –

    If you check out my menus for my dogs on the “Suggested Raw Dog Food Menus” you’ll see how I utilize a pre-mix for breakfast three mornings per week. Just follow the directions the pre-mix package and use boneless meat. You could omit veggies and all supplements, but I would still add fish oil as most pre-mixes don’t have adequate omega 3’s in the mix. In the evening I just feed some RMB’s and a little muscle meat (like hearts or gizzards) and occasionally some livers.Remember the 80-10-10 ratio doesn’t have to be exact at every meal, just over the course of a week or so you want the dog’s overall diet to roughly equal 80-10-10. It’s called balance over time.

    #11335

    Hi billdoe-

    I have 15 dogs that eat a kibble based diet of approx 33% protein. By the time we add canned, raw, dehydrated, home cooked etc, its higher than that. I have no brown spots on my lawn caused by urine-drought yes, urine no, lol. One thing I DO notice -Their urine used to have a stronger smell and we would periodically lime the yard to prevent odor, as well as assist with any browning that we thought might occur. I just realized that this year, we had no odor even on the hottest/most humid of days, and never limed once this year. For us, the increased protein has had a positive effect on the ‘output”

    I am just as uncomfortable feeding a protein level higher than the 33%(for dry) as I would be feeding a protein level under 26% or so.

    #11310
    Shawna
    Member

    In my opinion it is not the total amount of protein in a food but rather the quality of the protein (the bioavailibility — how much is used by the body and how much becomes waste (aka blood urea nitrogen)). Speaking as the owner of a dog born with kidney disease I know that high quality protein creates less nitrogen for her kidneys to have to filter (and thus less in the urine). And my dog with kidney disease actually eats a HIGH protein raw diet — ranging from 45 to 54% protein. In fact, I have 8 dogs all eating high quality kibble with raw and high protein canned toppers or exclusively high protein raw. I don’t have brown spots on my lawn — 8 dogs-high protein-no brown spots.

    Additionally, they know that senior dogs actually need as much as 50% more protein than adult dogs as they are not as efficient at digesting their food.

    I know you don’t want supplements but a trick used by those with dogs with kidney disease (and confirmed by science to work) is feeding probiotics and foods for those probiotics called prebiotics. This causes a “nitrogen trap” and routes some of the nitrogen in the blood through the colon instead of the kidneys. Gets pooped out instead of peed out.

    #11294
    weimlove
    Participant

    Hi folks,
    I currently have my two year old weimaraner on Trifexis for fleas, heartworm, and other parasites. After doing some research, I am realizing that this medicine could be doing more harm that good. I am also about to switch to a raw diet. I have heard that many people who feed raw dont use any preventatives. Since I live in FL, there are always mosquitos so I plan on atleast using heart guard. Do any of you have an opinion on flea treatment? Do you think I need to continue treating for fleas? If so, do you know of any natural alternatives? Thanks!

    #11291

    In reply to: Transitioning to raw

    Shawna
    Member

    Anna,

    LOL!! From what I’ve been told by vets as well as my own doctor is that the allergy testing is hit and miss. So your observational skills are probably a better bet than you might think :)…. I can always tell when my grandkids gave my Audrey something she reacts too as well.. Her immune system has calmed down enough that she doesn’t itch but her skin will get a little hot across her back and lower tummy. She can also get a little clingy.

    If you end up going with raw you can do a real elimination diet and get to the bottom of anything that might be problematic.. With Audrey it ended up being 4 different foods.

    Let us know if there is anything we can help with if or when you need it!!!

    PS — vets are told that food allergies are rare (which is actually true). What some have not yet discovered is that food intolerances are quite common and can manifest in the same symptoms.

    #11276

    In reply to: Transitioning to raw

    annabeth
    Participant

    Hound Dog Mom and Shawna and Pugdogmomsandy,

    Just joined and wanted to thank you for all your very useful information!!!! I am in the research stage of trying to move my fuzzy babies over to a more healthy diet and ya’ll have been just priceless with the time and research ya’ll have been willing to share. I have a 7 month old great dane, and 2 shelter pups. I think the chihuahua mix is 7ish and my big girl (? part mastiff) is 5ish. They weren’t sure how old either wwas when I got them or and real guess on breed at the shelter.
    Started checking out the different kibbles when Hercules (baby dane) was scratching himself raw and starting to look like a hairless Great Dane. Took him to the vet and had him checked for mange etc, though my other pups seemed fine. Thought mange was contagoius so didn’t know how only he could have it. After his tests she told me she didn’t know what was wrong with him and I figured he must be allergic to something so started switching out kibbles to see….this site has been a sanity saver with all the info on the kibble and …… and the info ya’ll have shared about feeding raw has been a god send.
    Sorry about rambling and as I keep figuring it out I am sure I will drive ya’ll crazy with questions
    Thank you
    Ann

    #11274

    In reply to: Transitioning to raw

    Hound Dog Mom
    Participant

    Hi weimlove –

    I completely agree with everything Shawna said. Basically those that feed prey model raw with the 80/10/10 ratio are feeding an approximation of a prey animal – rarely does the dog’s entire diet consist of actual whole prey animals. You need to consider everything your dog isn’t getting from a homemade diet. A dog in the wild would eat everything – fur, skin, sinew, glands, organs, marrow, bone, flesh, some of the stomach contents, fat, etc. etc. – there is so much of this that’s just not available (or not always available) for us to feed to our animals. You can feed, say, 1 lb. turkey Necks, 12 oz. ground beef and 1.5 oz. Liver and 1.5 oz. kidney and that would be “balanced” in terms of having an appropriate calcium to phosphorus ratio and adequate amounts of organ meat – but a whole prey animal doesn’t consist of only turkey neck, lean ground beef, liver and kidney – there’s a lot of other stuff in there that your dog is missing out on. The other thing to consider is that commercially raised meats generally have lower concentrations of nutrients than wild game and contain much higher levels of omega 6 fatty acids and much lower levels of omega 3 fatty acids. Adding veggies and supplements can help fill in these nutritional gaps in our modern interpretation of the dog’s “ancestral diet.”

    #11272
    Shawna
    Member

    Hi skippy5761 ~~ just read your post to HDM so sorry for the delayed response. They now know that quality protein does not cause kidney disease. The original studies that set this myth in motion were actually done on rats. Rats DO get kd from high protein diets – dogs and cats do not.

    High protein diets (quality high protein) actually have been shown to help the kidneys not hinder them. For this reason, I’ve been feeding my Audrey (pup in my avatar pic) a high quality raw diet since she was weaned. Audrey has had kidney disease from birth. She had symptoms of excessive drinking and urinating even before weaning. She was officially diagnosed when she had her 1 year blood work done. We modified her diet and rechecked blood work every 3 months for a year and when it was all said and done I had her back on her normal diet with added probiotics and prebiotics (which help trap nitrogen sparing the kidneys from having to filter it (referred to as the “nitrogen trap”). I used to home prepare the foods my dogs ate but I have less time right now so I use commercial raw. I use a combination of Darwin’s, Bravo and premixes with meats I supply right now. Audrey is now 6 and 1/2 years old and in VERY GOOD health.. She is not on any prescription medications (I give her nutraceuticals though). She never has to go to the vet for anything and has never once required sub-q fluids etc.

    In my opinion, feeding kibble (any kind at any protein level) is far more damaging to the kidneys than a high quality, balanced raw diet. Audrey is living proof. She’ll turn 7 the end of June 2013.

    #11268

    In reply to: Transitioning to raw

    Shawna
    Member

    PS — HDM’s diet is one of the best I’ve seen aside from those that have been run through calculators to ensure completeness (like the recipes in Dr. Becker’s Real Food for Healthy Dogs and Cats). When I was home preparing I fed very similar to HDM’s diet.. I think she is a great asset to the home prepared raw feeding community as well as dog food community in general..

    #11267

    In reply to: Transitioning to raw

    Shawna
    Member

    Weimlove,

    HDM mentions her thoughts about veggies in an earlier post on this thread. Here’s the first couple sentences but there’s more “Concerning vegetables, many don’t feel that they’re necessary. Vegetables aren’t part of a dog’s natural diet and I do agree that as long as everything else I described above is provided that they probably aren’t necessary, but I do strongly feel that when they’re provided in small quantities they can be a beneficial addition to the dog’s diet.”

    I agree COMPLETELY with her. Our dogs are subjected to SO MANY MORE toxins than their ancestors and certainly more than wolves. Examples — formaldehyde is off gased from particle board furniture for the life of the piece, gas fumes from gas water heaters and vehicles, the chemical PFOA in tephlon pans and wrappers like those on microwave popcorn bags can actually kill a bird at the right concentration, fluoride in drinking water, vaccinations/heartworm/flea tick etc…

    Not to mention, many don’t bother feeding organic. Bones from CAFO cattle can be high in contaminants like fluoride. The meat is higher in saturated fat than grass finished beef. The meat can be tainted due to the GMO corn and soy etc etc etc. Additionally, “prey” is going to include fiber from the small amounts of ingested fur, sodium from the blood of the animal, ALL the organs — brains are a source of omega 3 DHA, heart has taurine, pancreas has enzymes, tripe has more fiber (in the bits of ingested plant material that comes with) and probiotics and enzymes and on and on.. Many “prey model” enthusiasts don’t account for all these missing nutrients.

    The extra vitamins, minerals and antioxidants in fruits and veggies just seem like a really good idea when we are subjecting our pets to so many toxins that would not be found in their natural environment (or their ancestor’s that is).

    Veggies should be cooked or run through the blender or food processor. Running them thorugh the blender breaks down the cellulose layer without needing heat which can damage the natural enzymes within the food. If you would eat the veggie/fruit raw than you can give it to your dog raw too — cucumbers, peppers, berries, celery, zucchini (sp?), carrots, tomatoes etc. The finer they are blended they more nutrients are released. If you would cook it for yourself, cook it for pup — acorn squash, sweet potato etc. Best way to cook them is to steam them in a steamer (can be purchased for $40.00 or less). Add the water from the steamers drip tray back into the food as some minerals are leached during cooking and you can add them back by adding the water back.

    Hope that helps :).

    #11263

    In reply to: Transitioning to raw

    weimlove
    Participant

    HDM-
    Thankyou so much for making that for me, it helps so much!I went to the local butcher yesterday and found some great prices. He has boneless beef chicken and turkey for .50 cents a pound. He also has chicken necks and backs for .60 cents a pound. He also carries whole chickens, chicken leg quarters, and a variety of organs. He does carry venison, but it’s 6 dollars a pound so thats a bit too much to spend on a regular basis. I think I will be able to get all the meat on the menu from him, but I plan on trying to find other sources of meat as well. I also looked on hare today, and they had alot of great meat too for ok prices. There is also a supplement store in town that I can get the vitamin E and alfalfa kelp mix. I already add salmon oil to his food now, so I can just put that on his raw food as well. Yesterday I was reading about the prey model raw diet, and they kept emphasizing that dogs dont need supplements and veggies if they are being fed the 80:10:10. What are your thoughts on that?

    lizemma
    Participant

    I’m looking for suggestions on a dog food that is low in phosphorus and works for a dog with allergies to chicken, turkey, lamb and pork. Before switching to a renal LP dog food, she was on a salmon and potato dry dog food. My Vet has said that there are no LP dog foods that are not chicken based. Is this correct? I am willing to make her dog food, but want to make sure I don’t miss any essential nutrition. Also, my Vet, who I have high respect for, is against a raw food diet.

    #11258

    In reply to: Transitioning to raw

    Hound Dog Mom
    Participant

    weimlove –

    It’s great that Shadow loved the raw fish – but be careful about which types of fish you feed raw. Salmon, trout and steelhead that are caught in the Pacific can carry “salmon poisoning.” If you want to feed any of these types of fish from this region they should be frozen for a least 2 weeks to kill the parasite.

    I make my own wholefood multivitamin/mineral. I order my ingredients from starwest-botanicals.com. I mix equal parts: kelp, alfalfa, spirulina, chlorella, bee pollen, turmeric and garlic powder. You can do this if you want or if you want to make it simpler you can just mix equal parts kelp and alfalfa and that should be plenty. I’d give a dog the size of yours about 1 1/2 tsp. per day. You’ll need to supplement with vitamin e, for a dog the size of yours I’d give 200 i.u. daily or 400 i.u. every other day. Any vitamin e for humans will do, but I order mine from vitacost – I use the “Vitamin E & Tocotrienol Complex” because it has all 4 tocopherols and all 4 tocotrienols (most vitamin e supplements just contain alpha tocopherol). For fish oil I’m currently using Iceland Pure Sardine & Anchovy blend and Carlson cod liver oil, but any quality fish oils will do (I like buying in liquid form so I can mix it in with the food, but you could certainly get capsules if your dog will eat them). This is optional, but I do give my dogs coconut oil every other day and a plant-based omega 3-6-9 on the opposite days as the coconut oil.

    I’d love to make you a menu plan, but because I don’t know exactly which cuts of meat will be available to you it’ll be more like a “template”. I’ll give some options and just use what you can get. One of my dogs – Gertie – is an active 70 lb. 2 year old as well so I’ll give you measurements based on what I would feed her. Obviously metabolisms vary from dog to dog so if you find this is too much or too little food feel free to reduce or increase the amounts, just keep everything proportionate. I’m also not sure how many times a day you feed, but I’ll assume you feed two meals a day.

    Breakfast:
    -5 mornings per week feed 12 oz. boneless red muscle meat (beef, lamb, buffalo, etc. – can use lean ground, chunks, heart, tripe, or some combination of these). 2 mornings per week feed 6 oz. liver and 6 oz. of another organ or any combination of other organs (kidney, spleen, lungs, pancreas, brain, etc.)
    -1/2 C. cooked & pureed vegetables (whichever vegetables you want, can add fruit a couple times per week).
    -Optional: 1/4 C. cottage cheese, kefir, plain yogurt or goat’s milk (can do this every day or a few days a week)
    -1 1/2 tsp. whole food supplement (like a kelp-alfalfa blend or my homemade blend)
    -1 tsp. fish oil (alternate between a fish body oil and cod liver oil)
    -Optional: 1/2 tsp. coconut oil or a plant-based omega oil (like flax or evening primrose)
    -Once or twice a week: 1 tsp ground pumpkin seeds, pecans, almonds or sunflower seeds
    -3/4 tsp. ground egg shell (cheap source of calcium, leave eggshells out to dry then put them through a coffee grinder the next day) or 600-750 mg. of a calcium supplement of your choice (if your butcher sells meat/bone grinds for large animals like beef you could certainly use these and omit the calcium, but most butchers don’t have the equipment to grind heavy bones, so the calcium will have to be added separately)
    -200 i.u. vitamin e (or 400 i.u. every other day)

    *You can feed this same meal for breakfast daily, just rotate in new protein sources, switch up the extras (cottage cheese, yogurt, nuts and seeds, etc.) and feed a variety of vegetables and fruits.

    Dinner (I often alternate between these two dinners for my dogs):
    -Chicken back or leg quarter
    -8 oz. Gizzards or hearts or boneless chicken (ground or chunks)
    -Whole egg with shell
    OR
    -2 Turkey necks (about 6 oz. each)
    -8 oz. Turkey hearts or gizzards or boneless turkey (ground or chunks)

    Remember the more variety you can feed the better! Feed as many different protein sources as you can, using as many types of organs as possible, different vegetables and different fats. Each meal doesn’t have to supply every possible vitamin and mineral your dog needs, but over time the diet should balance. So the more variety you can feed the wider variety of nutrients your dog will get.

    #11256
    skippy5761
    Participant

    Hi Hound Dog Mom,
    Hi Hound Dog Mom,
    Really appreciate you taking the time and all the info. Definitely will take the time to read all articles and do research on the raw diet Thread. My older is a finicky eater and has major joint problems, had both ACL repairs down at age 6, she is an American Golden Retriever, my baby is 2 an is an English Cream Golden. Goldens have a tendency to put on weight, so this is one of the reasons I’m looking at a raw diet along with the other benefits from it. My first golden passed from renal failure, so you can understand my concern about high proteins and kidney function. Feeding Core ocean and Merrick Buffalo, both above average kibble, but want to get away from it from everything I have been reading. Thank you again.

    #11246
    Hound Dog Mom
    Participant

    Hi Skippy5761 –

    You should check out the Raw Diet thread. I have three bloodhounds – including a senior – that all eat raw ranging from 45% – 55% protein at each meal. My senior is in excellent health. Senior dogs actually need up to 50% more protein than adult dogs, they just need high quality protein which you would get with a raw diet. Some believe high levels of protein stress the kidneys of older dogs but this isn’t true, low quality protein (like the rendered, high processed proteins in kibble) stress the kidneys.

    Here is an article by Dr. Becker titled “Why 84% of Pet Owners Don’t Know What to Feed Their Aging Pets.”

    http://healthypets.mercola.com/sites/healthypets/archive/2011/05/05/surprising-findings-from-tufts-study-of-37-senior-dog-foods.aspx

    Here’s a video from Dr. Becker titled “The Nutrient Your Pets need More of as They Age.”

    http://healthypets.mercola.com/sites/healthypets/archive/2011/04/26/make-this-mistake-with-your-pets-food-and-you-could-destroy-their-kidney-and-liver.aspx

    Here is an article on the effects of a high protein diet on renal function:

    http://files.championpetfoods.com/Effects_of_High_Protein_on_Renal_Function.pdf

    Hope that helps šŸ™‚

    #11245
    skippy5761
    Participant

    Need feedback on feeding older dogs(12) and higher protein foods. Considering switching
    My 2 year old and my 12 year old to a raw diet. Concerned about protein levels. Was looking at the raw diets from Answers. Any suggestions, just starting to do some serious research into raw diets. Thanks

    #11244

    In reply to: Transitioning to raw

    Hound Dog Mom
    Participant

    weimlove –

    I would say that if you shop smart, homemade is without a doubt the cheapest route to go. I actually invested in some freezers – I bought one new and got two used off craig’s list – and order in bulk 300 lb. shipments. I get all my meat from a supplier that supplies grocery stores and restaurants, they’ll supply dog kennels too but have a 300 lb. minimum. For me it was worth it, my dog’s are large and eat a lot anyways so it really only takes me about 8 weeks to go through my 300 lb. order and the prices are so much cheaper than what I’d have to pay at the grocery store. If raw is something you really want to get into and continue it may be worth considering something like this – since you only have one dog you could even see if there’s someone else in your area interested in raw and you could go in on orders together to reach the minimum order quantity. I’m sure it’d be possible to find a wholesale distributor like this in most areas. Butchers are great too, if you can find an independently owned butcher (rather than a big chain grocery store) they’d probably be more willing to cater to your needs for certain cuts of meat as well – meaning you could probably get them to save things like kidneys, lungs, etc. etc. that usually get thrown out. Hare Today and My Pet Carnivore are two other great places to get supplies (they have very reasonable prices and shipping prices) – they sell whole ground animals and also hard to find items like certain organs and green tripe. In generally boneless meat costs a lot more than bone-in meat, which is what I think makes the pre-mixes pricey – you have to use all boneless meat then pay for the pre-mix on top of it. A final suggestion for keeping costs low would be that when you’re feeding boneless meat (you’ll have to feed some of course to balance out the phosphorus in the RMBs) go with things like gizzards, hearts and green tripe – I know these things sound a lot less desirable to a person but they’re quality protein for dogs and supply a lot more nutrients than things like boneless skinless chicken breast and extra lean ground beef and they’re way cheaper.

    As for supplements to add, assuming you’re feeding a balanced mixture of 80% muscle meat, 10% organ meat and 10% bone I’d recommend adding vitamin e (200 i.u. or so a day or 400 i.u. every few days should be plenty for a dog the size of yours), greens (some variety of kelp, alfalfa, spirulina, etc. rotate if you want). I like to give cod liver oil every other day to ensure my dogs are getting enough vitamin d – use this sparingly though as most varieties have excessive levels of vitamin a, I use Carlson brand because it has the lowest amount of vitamin a and I give a sardine/anchovy oil blend on the opposite days that I give cod liver oil. Dairy is optional, I do find that it stretches out the food a bit though and cuts the cost and I like giving kefir a few times a week for probiotics. I think it’s beneficial to give ground nuts or seeds once or twice a week – every once in a while I just throw some pumpkin seeds, sunflower seeds or pecans in the coffee grinder and give each dog about a tsp.

    Concerning vegetables, many don’t feel that they’re necessary. Vegetables aren’t part of a dog’s natural diet and I do agree that as long as everything else I described above is provided that they probably aren’t necessary, but I do strongly feel that when they’re provided in small quantities they can be a beneficial addition to the dog’s diet. They provide a lot of antioxidants and with all the chemicals our dogs are exposed to in this day and age antioxidants can help the immune system a great deal. The important thing is that they need to be lightly cooked and pureed – dogs don’t produce the enzyme necessary to break down the cellulose in the cell walls of the plant matter, so cooking and pureeing in a sense “pre-digests” the veggies so that the dog can obtain the nutrients. I’d avoid any starchy vegetables (like potatoes and peas) and onion (toxic to dogs). Some of my favorites to use are are spinach, celery, carrots, kale, broccoli, collard greens, mustard greens, squash, pumpkin, etc. Fruit isn’t necessary either, but I think a small amount of berries or apple once or twice a week is healthy.

    #11234

    In reply to: Vaccinating

    weimlove
    Participant

    Tox,
    Wow! That was alot of information, but once i read it a few times and let it sink in, it was very useful and helpful. My dog received his one year booster last May, and I am about to transition him to a raw diet so that will definintly build up his immune system. I am also definintly going to consider titer testing, as I think that would be a great alternative to unnecessary vaccines. Thanks so much for posting all of the great information.

    #11225

    In reply to: Vaccinating

    Shawna
    Member

    Glad the recommended sites were helpful šŸ™‚ The dog in my avatar (my Audrey) was born with kidney disease. She started showing symptoms as early as 6 weeks old and was officially diagnosed at her 1 year blood work. Audrey received only her first set of puppy shots (at the breeders before coming to me) and has never been vaccinated for rabies (she is exempt for life due to her disease). I truly believe in minimal vaccination, minimal toxic exposure (heartworm, flea/tick, yard chemicals, fluoridated water etc), species appropriate diets etc. Audrey is living proof. She is now 6 and 1/2 years old and still in excellent health (still has kidney disease but she’s not sick). She’s been raw fed since she was weaned. I used to home make her diet but life got busy and I don’t have the time to do it properly right now so I feed commercial raw.. I foster too and from this Audrey has been exposed to giardia, coccidia, ringworm, kennel cough etc. If she does get ill from these it is always short lived and she to date has not required medical intervention for anything… She’s VERY healthy despite having kidney disease. Imagine how healthy an already healthy dog can be with the right food and limited toxic exposures..? šŸ™‚

    #11221

    In reply to: Transitioning to raw

    weimlove
    Participant

    Ok, I think I will start with ground chicken, and use the higher amount of meat to pre mix version. I also will feed a rmb everyday and use chicken back, necks, etc. I will also be sticking to the smaller meaty rmb’s instead of the larger bones like the lamb one I fed yesterday. For now, I will use the pre mix just to begin a raw diet, but someday I would love to create my own raw meal and add the correct amounts of meat, organs, and bones. It is probably cheaper to create your own raw meal since you can get quality ingredients at the butcher for very cheap.

    #11215

    In reply to: Transitioning to raw

    Hound Dog Mom
    Participant

    Weimlove –

    Oftentimes when I fed my dogs more dense, weight-bearing bones from large ruminants (cows, buffalo, sheep, etc.) they threw up shards about 8-12 hours after chewing the bone. For this reason I now stick with raw meaty bones. There are two types of bones 1) Recreational bones – these are going to be your marrow bones, knuckle bones, etc. and will be from large animals like cows, buffalo and sheep. These bones are not completely consumable (meaning your dog shouldn’t be able to eat the entire bone) and don’t provide a whole lot of nutrition, they are more just for fun chewing pleasure. 2) Raw Meaty Bones (you’ll often see these referred to as “RMBs). RMBs are completely consumable (meaning your dog should be be able to eat the entire thing) and provide a lot of nutrition. RMBs typically include poultry bones (chicken necks, chicken backs, chicken feet, turkey necks, duck necks, etc.) but for some larger dogs that have more powerful jaws, non-weight bearing bones of large ruminants (such as pork or beef or lamb necks or rib bones) can be considered RMBs as well. I no longer give my dogs recreational bones because of the issue with puking up the shards (I believe that because the bones are so dense they aren’t highly digestible, which results in the puking) and because I’ve read several reports of dogs actually breaking teeth on them or wearing down their teeth over time. There’s also a chance that your dog may have puked after the bone due to high fat content. Recreational bones contain marrow and marrow is very high in fat, if your dog is just switching to a raw diet and isn’t accustomed to this it could have resulted in some stomach upset. I’d recommend getting some RMBs for your dog. Primal does sell some RMBs but you could likely get them for a lot cheaper at a butcher. I get chicken backs for $0.40/lb. and turkey necks for $0.60/lb.

    #11210

    In reply to: Transitioning to raw

    Hound Dog Mom
    Participant

    Hi weimlove –

    Great choice on switching to raw, you’ll notice a big difference in your dog’s health. I agree with everything Shawna said. I just wanted to add some info on a pre-mix I like. I feed mostly homemade (you can check out a weekly feeding schedule for my dogs on the “Suggested Raw Dog Food Menus?” thread) however I use Urban Wolf Pre-mix three mornings a week. What I like about Urban Wolf versus other pre-mixes is that it’s a fine powder and in my experience digests better (with pre-mixes like Sojo’s I notice an increase in stool volume and pieces of undigested veggies coming out) and that it relies on whole foods for nutrition – the only “vitamin” added is calcium, everything else comes from whole foods and I like that you have to add organ meat so your dog gets a lot of necessary nutrients from the organs rather than from added synthetic vitamins and minerals. You also need to add oil (but I’d recommend just adding an omega 3 and omitting the omega 6 oil they call for in the recipe, it’s not necessary to add the omega 6 oil and it results in the end recipe being too high in fat – you can see how I prepare it on the menus thread if you’re interested). The only downside of Urban Wolf, for me, is that it does contain white potato (although it’s pretty far down on the ingredients list and not a major component) – but I only use it a few mornings a week so it’d not of big concern for me. If you’re using only pre-mixes every day it’d probably be best to rotate and use several different pre-mixes. Here’s some good info on pre-mixes and it explains several of the options out there: http://dogaware.com/diet/dogfoodmixes.html . I’d recommend feeding an even rotation of white meat and red meat, don’t rely on one or the other as they have different types of fats and if you only feed one or the other it would throw off the fat balance in your dog’s diet. The more variety the better. I’d also recommend feeding raw meaty bones at least two or three times a week this way your dog can get the full dental benefits a raw diet has to offer. I have large dogs and usually feed things like turkey necks, chicken backs, chicken leg quarters, duck necks, etc. Chicken necks and chicken wings work well for smaller dogs. I’d avoid the weight bearing bones of large ruminants (such as marrow bones, knuckle bones, etc.) as they are too dense and can potentially chip a tooth or over time your dog can wear their teeth down – in my experience they also don’t digest well either, I used to feed them to my dogs occasionally and it seemed like they’d always puke up bone shards. Good luck! Be sure to come back if you have any questions, quite a few of us here feed raw and would love to help. šŸ™‚

    #11209

    In reply to: Transitioning to raw

    Shawna
    Member

    Weimlove ~~ for clarification, The Honest Kitchen foods are dehydrated versus freeze dried. I personally like freeze drying better but I like the lack of potato in The Honest Kitchen and that they are guaranteed to use human grade foods. That being said, I think it is as important to rotate the starch etc as it is the proteins. I rotate through the premixes from See Spot Live Longer, Honest Kitchen, Grandma Lucy’s and Sojo. I will use others as they become locally available.

    When using a premix, unless it specifies, you don’t need to add liver and shouldn’t add bone. Everything is in the premix to balance the meat you add. If you want to add liver I’d just do so in the form of treats. I dehydrate organic liver for my pups and they LOVE it. In a home made diet you only add 5% of the diet as liver (and 5% as other organs — heart, kidneys etc) so liver treats should be ample to an already balanced diet.

    I also use complete and balanced commercial raw products in my rotation. I like Darwins and Bravo Balance. Bravo also has some meat only options that are great to add to the premixes (salmon, buffalo and venison are the options available).

    #11206
    weimlove
    Participant

    Hi, I have been researching the raw diet and I have decided to switch my two year old Weim over to raw. I plan on feeding him a freeze dried pre mix from either the honest kitchen or grandma Lucy’s, and then adding my own meat. I know you gave to rotate proteins, but what amount of organ and bone do you need to include? I am brand new to this so any tips would be much appreciated!

    #11201

    In reply to: prescription dog food

    Toxed2loss
    Participant

    Hi Kevin,
    Nylabone and greenies have both caused serious health problems.. I can’t remember the details. But, you can look them up on a search engine, and I believe Dr. Becker (DVM) on mercola.healthypets.com has some articles about it. The healthiest thing to give your dog to clean their teeth is raw meaty bones and a species appropriate diet. No grains. Dogs have no dietary need for grain. In fact, their canine cousins in the wild consume only about 5-6% vegetable matter (not grains, but including small amounts of fruit). Feeding grains leads to weight gain, dental carries and plaque, as well as many other adverse health conditions. Crunching up RAW bones, scrapes them clean. Feeding a meat protein based, balanced diet is the best thing you can do to maintain their good health. If you check out the prescription diets, you’ll see they contain mostly plant based proteins. Which don’t contain complete, biologically appropriate proteins for carnivores.

    A raw chicken or turkey neck, or chicken wing is a good, inexpensive “tooth brush” for your mid sized dog. You can get them cheap, by buying past date ones at the meat counter. Buy in bulk, repackage & freeze in individual portions.

    For more info on raw feeding check out Dr. Becker’s articles on that too. Hope that helps. šŸ™‚

    #11191
    theBCnut
    Member

    First and foremost, what are you feeding her? My first thought is to try and get her on a high meat protein diet, with moderate fat and low carbs, no grain or white potato. Add digestive enzymes too, so her body has to do as little work as possible to get as much as possible out of her food. I’d like to suggest that you go to Brotherscomplete.com and read their Brothers Document and their FAQs. A lot of allergy and digestive issues in dogs are because we don’t feed them a species appropriate diet and Brothers was designed to address that issue. In my opinion, the only thing you can do better is to start feeding balanced raw.

    #11179

    In reply to: Anal Gland Troubles

    momofmutts
    Participant

    one of my dogs has anal gland issues as well. She’s been on a raw food diet for 6 years. I haven’t found that it has made any difference, or helped express them. It isn’t difficult to do it yourself, if you are shown how. Angel is quite good about having it done. I just hold a paper towel over her bum when i drain them and it really isn’t very messy.

    #11165

    In reply to: Anal Gland Troubles

    Jackie B
    Member

    Some dog breeds just have trouble with anal glands. Raw food (including the commercial raw diet) results in some of the firmest poop. Firm poop naturally expresses the dog’s anal glands when the dog defecates. Raw is worth a try!

    #11143
    Jackie B
    Member

    I met a family with their Boxer, a female which looked excessively itchy and miserable with raw, red skin in many places. I asked tactfully why she was like that, and they told me that the vet had been treating her for “mange.” For the last 12 MONTHS. They were taking her in every 3 weeks for an expensive skin treatment. I asked what food they were using– Pedigree. Apparently, their vet had not even mentioned the possibility of the skin problems being related to food allergies or that she might have poor health due to poor food. I of course gave them the DFA website and strongly suggested that they check out the review of Pedigree.

    There are plenty of people who listen to vets exclusively and don’t go beyond and do their own investigation.

    #11115
    Jackie B
    Member

    I switch through foods a lot because Prince gets bored of foods very fast. On his rotation are homemade recipes from Feed Your Best Friend Better, Stella & Chewy’s frozen raw, Sojo’s Grain-free (with raw beef), Artemix Fresh Mix Beef, Party Animal Venison, and some Merrick grain-free foods.

    I do feed the Solid Gold Seameal. Recently I purchased some Missing Link supplement as well, so I might start doing both of those. They have different stuff in them.

    #11100
    Shawna
    Member

    I had to do a food trial too.. I’m a raw feeder and feed a LOT of variety so a food trial was a must. I eliminated EVERYTHING she had been exposed to in the past and started feeding her raw ostrich as the protein and a novel starch and gave her freeze dried goat for treats.. She ate this and only this for 6 months. At the end of the 6 months her sysmptoms were a thing of the past. I then introduced a new food about every 4 days to make sure there wasn’t a delayed reaction. Turns out she is allergic to beef bone (which I have to watch in whole food supplements as well as her raw diet), goat dairy, cow tripe and barley. I believe the lectin proteins in the barley damaged her gut allowing the proteins from the other foods to get into her bloodstream causing the allergic reaction. Oddly, she has no issue with what we think to be “protein” — chicken, beef, lamb, duck, turkey etc.

    With Audrey we were sure it was a food allergy because she had symptoms year round and because her eosinophil white blood cell count was high on her blood work (eosinophils can be high with food allergies and parasitic infections). From my understanding, eosinophils are not high in food intolerances however and food intolerances (like Audrey’s to barley) can have the same symptoms as true allergies.

    #11093

    Topic: Detoxing

    in forum Diet and Health
    theBCnut
    Member

    Micah was showing signs of leaky gut as an 8-9 week old puppy with IBS and some other issues. I started switching his food immediately to improve his nutrition, but unfortunately, I didn’t really put 2 and 2 and 2 together until he started showing signs of systemic yeast. I got him switched over to Brothers Allergy Formula and raw(Darwin’s and homemade) about as fast as I thought I dared. And at just shy of 3 months on the new diet he is doing much better. He was having hot, red, itchy skin, seborrhea, inflamed intestines, mucousy diarrhea, red irritated eyes with discharge, as well as some other stuff. Really the only thing I wasn’t seeing was that he didn’t yet have the yeasty ears or skin sores. Fast forward 3 months, he has had brief periods of all those same symptoms, but they quickly resolve, he has had his ears wax up a couple times, and now he has a single skin sore.

    I think it would be helpful to all of us that have a dog with this kind of issue, if we have a place to find out what is a normal detox versus it might be something else. So please share your detox story including what helps make it easier.

    #11059
    fishdog
    Participant

    I have an 11 year old Alaska Husky, former sled dog, that bwas diagnosed with diabetes last winter. After a lot of experimenting with diet and insulin we finally achieved a workable balance with raw food. All went well untill recently (3 weeks ago) when his blood sugar levels became consistently elevated. We have tried varieties of new foods and insulin amounts with nothing more than temporary results.
    This dog has had a very active life as a working sled dog, skijorer, and running companion and was on a low fat die prior to the diabetes due to a severe bout with pancreatitus. Currently he is able to do little more that eat, drink, and sleep and appears to be in distress most of the time. Suggestions?

    #11046
    Ramona72
    Participant

    You know the heads of those huge companies only have six homes, four yachts, two jets, right? Poor things. They’ve got to get those homepathic pellets off the market so they can get more stuff!

    #11006
    Hound Dog Mom
    Participant

    They’ve got to go after anything that has the potential to steal market share from the big name pet food companies or the top pharmaceutical companies. Sigh…

    #11005
    theBCnut
    Member

    Their high horse is getting really tall. They must feel really threatened that they need to bother going after all these little fish. How stupid that this is what they waste their time on!

    #11004
    Shawna
    Member

    “A resolution discouraging homeopathy is on the agenda for the Jan. 5 regular winter session of the AVMA House of Delegates.” https://www.avma.org/News/JAVMANews/Pages/121215c.aspx

    Dogs Naturally Magazine has more on the issue as well as a petition against the resolution. http://www.bing.com/search?q=dogs+naturally+magazine+AVMA+homeopathy+&qs=n&form=QBRE&pq=dogs+naturally+magazine+avma+homeopathy+&sc=1-16&sp=-1&sk=

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