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  • in reply to: Extreme allergies #89507 Report Abuse
    Liz D
    Member

    Just a quick follow up: after a visit to my vet our older GSD is on Science Diet RX. Cost is the same as Orijen so not a big deal. What is a big deal is our 1 year old GSD is now chewing herself on the new Kentucky formula. I spoke with Champion and they said the only change only in the new formula was more meat. Really?

    Old list of ingredients from our dog food:

    INGREDIENTS
    Boneless chicken*, chicken meal, chicken liver*, whole herring*, boneless turkey*, turkey meal, turkey liver*, whole eggs*, boneless walleye*, whole salmon*, chicken heart*, chicken cartilage*, herring meal, salmon meal, chicken liver oil, red lentils, green peas, green lentils, sun-cured alfalfa, yams*, pea fiber, chickpeas, pumpkin*, butternut squash*, spinach greens*, carrots*, Red Delicious apples*, Bartlett pears*, cranberries*, blueberries*, kelp, licorice root, angelica root, fenugreek, marigold, sweet fennel, peppermint leaf, chamomile, dandelion, summer savory, rosemary, Enterococcus faecium.

    All ingredients marked with a * are fresh and preservative free.

    New list of ingredients from Kentucky plant:

    INGREDIENTS
    Deboned chicken, deboned turkey, yellowtail ļ¬‚ounder, whole eggs, whole atlantic mackerel, chicken liver, turkey liver, chicken heart, turkey heart, whole atlantic herring, dehydrated chicken, dehydrated turkey, dehydrated mackerel, dehydrated chicken liver, dehydrated turkey liver, whole green peas, whole navy beans, red lentils, chicken necks, chicken kidney, pinto beans, chickpeas, green lentils, alfalfa, chicken fat, natural chicken ļ¬‚avor, herring oil, ground chicken bone, chicken cartilage, turkey cartilage, dried kelp, freeze-dried chicken liver, freeze-dried turkey liver, whole pumpkin, whole butternut squash, kale, spinach, mustard greens, collard greens, turnip greens, whole carrots, apples, pears, pumpkin seeds, sunļ¬‚ower seeds, zinc proteinate, mixed tocopherols (preservative), chicory root, turmeric, sarsaparilla root, althea root, rosehips, juniper berries, dried lactobacillus acidophilus fermentation product, dried biļ¬dobacterium animalis fermentation product, dried lactobacillus casei fermentation product.

    This is taken directly from both the Canada and USA websites and the difference is dramatic in apparently nothing is “fresh and preservative free” anymore. In my opinion this is not the same food. I will be switching our baby to something different. Sadly I cannot purchase the Canadian product directly here in the US.

    in reply to: Extreme allergies #89494 Report Abuse
    Liz D
    Member

    Thanks for the suggestion! The Nutrisca looks good as far as triggers go but it says its isn’t “complete and balanced.” I will run it by my vet as well. I may end up cooking for him in the interim. Sad that cooking his food is cheaper than Orijen! I just need to find something to take when we board them in November. Cooking isn’t an option then!

    Our poor guy has so many allergies he has 2 vials of serum. He’s even allergic to us and himself (dog and human dander)!

    Hopefully this will work out.

    Thanks!

    in reply to: Extreme allergies #89488 Report Abuse
    Liz D
    Member

    Hello!

    My 8 year old GSD also has extreme allergies. We had him tested so we know food and environmental triggers. He takes injections for the environmental.

    We had been using Orijen for the past 2 years however, with the formula change, it is triggering a reaction again. While I’m not seeing anything odd on the ingredient list, something with the new formula isn’t working.

    His major trigger is Brewer’s Yeast followed by beef, lamb, grains, venison, rice, potato, milk, kangaroo and rabbit. The fish mix (63) was below the standard for marking it an allergy but marked higher than chicken (36) or turkey (33). Pork was a zero followed by duck which is 12. (90 being the benchmark to make it an allergy)

    I thought the Annamaet would work until I saw Selenium Yeast which is another name for Brewer’s Yeast. If anyone has any suggestions I would greatly appreciate it.

    Thanks so much!

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