Hi M & C,
I’m not aware of any recent company restructuring by Nature’s Variety. I feel more confident with them as a raw company based on past interactions, their use of HPP across all diets. And as I recall they test each batch for pathogens multiple times during production using PCR, which is IMO, much more sensitive that culture. Finally, I believe they are the only raw food producer that employs a full time boarded veterinary nutritionist, Dr. Susan Wynn.
I agree the posted nutritional information appears very straightforward and professional I like that they provide information on a calorie basis and that the numbers appear appropriate. I didn’t see any errors that jumped out on a cursory view.
Copper content overall is higher than I’d like to see, and IMO, likely reflects the company’s feeding philosophy. I suspect it is coming primarily from the inclusion of organ meat. Interesting factoid, apparently copper in pork liver is in a form that cannot be absorbed by the dog.
Based on my understanding of the pet industry, vit/min premixes are a bulk commodity purchased from an outside source. I suspect they include copper at a baseline min value designed to meet an AAFCO profile when incorporated at a prescribed level. It makes no sense to include any more than necessary.
I do not think in most cases a premix is individualized to each recipe but instead the recipe is formulated around the premix. So, when I see foods that have a high level of copper and a supplement, I suspect the level is coming primarily from the ingredients and not the premix.
