Puppy Food: How Much protien is too much?

[hassiman]

My breeder thinks that 21% protein is about as high a level protein a Puppy should get. I am feeding white-meat chicken, pumpkin and Orijen Puppy kibble which is rated at 40% grain-free protein.

She says too much protein can damage a dog’s liver. kidneys etc. Says around 21-25% is better for the pooch. My dog is an 8 month old cocker.

Any food recomendations?

Any opinions out there?

[Hound Dog Mom]

Hi hassiman –

Your breeder could not be more incorrect. You can’t feed a dog “too much” protein – excess protein that is not used by the body is passively excreted though the urine causing no stress on the organs. Protein is very important for all dogs and especially growing puppies. I wouldn’t even feed a food with 21% protein to an adult dog, let alone a puppy. I always recommend picking a dry food with at least 30% protein and topping with high quality canned foods, raw foods or healthy “people” food (sardines, eggs, lean meat, etc.) to boost protein further. I have 3 bloodhounds – an 8 month old puppy, a 2 year old adult and a 7 year old senior – that all eat a raw diet with protein levels in the 45-55% range. It is now known that reducing protein levels does nothing to prevent renal failure and that protein levels should only be reduced in the late stages of renal failure. Orijen is a wonderful food (the best dry food available in my opinion) and I think you made a great choice that you should stick with regardless of your breeder’s (incorrect) beliefs. If you go to the “library” on Orijen’s website they have some wonderful articles about the importance of dietary protein and the myths surrounding high levels of dietary protein. I’d highly recommend you read these articles to ease your mind. The three I’d recommend you read are: “Myths of High Protein” which was written by Kenneth C. Bovee, DVM, MMedSc at Penn State’s veterinary school; “Effects of High Protein on Renal Function” by Delmar R. Finco, DVM, PhD for the Department of Physiology and Pharmacology at the University of Georgia’s school of veterinary medicine; “Pet Food Safety: Dietary Protein” by DP Laflamme, DVM, PhD, Dipl ACVN. To get to the articles from Orijen’s homepage click “FAQ” on the top menu, then click “Library” on the new top menu that appears. You may also want to refer your breeder to these articles before he/she provides any more unknowing puppy buyers with such misguided advice.

[Author]

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