Search Results for 'yeast'
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Search Results
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Topic: Fresh + Oasis
Hey guys! I’m curious to see what you all think of this premix, and who has used it before?
http://www.completenaturalnutrition.com/index.php?route=product/product&product_id=73
I like how little meat and mix you use compared to SSLL, which is what I use now for Bentley, but I like how SSLL used spinach, kelp, and eggs. Bentley will very millingly lick up SSLL when mixed with water (have to give him large pieces of meat rather than cubed or ground as he likes to play the how-quickly-can-I-eat-this game). I also can’t help but wonder if the use of all those yeast products would aggravate Bentleys yeasty skin. Even all the rain we’ve had the last couple days has given him a yucky sharp smell.
Overall thoughts would be great, as well as any recommendations for any premix that may help with Bentley’s constant battle with yeast infections on his skin that is a reasonable price.
Topic: Best dog food for yeast
Hi, I’m new to the group. I have a three year old English bulldog. She is battling yeast infections. Is there a dog food that would help control her yeast? Any other tips on yeast infection would be greatly appreciated. Thank you in advance….Vicki & Gracie Mae
Hello,
I have a golden with a bunch of allergies and to keep them in check she gets a pill. She is allergic to peanut butter and shouldn’t have cheese bc of chronic yeast ears (We are x plowing different food options also). The treats that we have used are not that nutritious and dry out over time even if sealed correctly or they crumble when your pushing in a treat. So has anyone found the perfect dog treat or does anyone have a recipe. We use to use cream cheese (before we knew it was contributing and would love w similar consistency š
Hi everyone!
We have 2 dogs:
Bernie, 9y M allergic-to-life Basset Hound
Zuli, 3y F Lab Mixand our cat:
Sophie, 8y F Mackeral Tabby, borderline diabeticDue to both Bernie and Sophie’s above issues, it seems like my best option at this point would be to try raw feeding. The dogs both enjoy the occasional chicken wing or turkey neck, but I have not yet tried feeding it as a whole diet. The cat, who was originally an outdoor stray who did hunt for her sustenance, does accept things like turkey and pepperoni, but for most of her life has been on dry food…which is probably why she had the October diagnosis for diabetes. She is near impossible to catch (the yearly vet visit can take us anywhere from 20 minutes to an hour to capture her-we’ve blocked off hiding spaces as we find them over the years, though once she actually broke INTO the wall to hide) and has a lack of scruff, and at this point I’m really fearing the ability to be able to administer insulin consistently. So, it seems that a diet change may be my only help with this. For Bernie, I can control what goes into the food, and avoid his allergens altogether.
I work from home, so cooking and preparing isn’t a big deal. I handle raw meat for my own consumption so that doesn’t bother me, and I’m very versed in the realm of preventing cross contamination.
My access to pastured/organic items is limited to either very far drives or possible home delivery (have to order a LOT at a time to make the shipping be affordable). For the delivery [ReelRaw] they do have a lot of variety, which is nice, but seems the most expensive option that I’ve come across ($300/mo for all pets, around 50lb of items, still cheaper than whole foods). I do have a butcher shop somewhat nearby, but the only organs they carry or process is beef heart, and the variety of RMB’s I can get aren’t much, as well as they do not carry any pastured/organic meats.
Upon my research, I’m finding a lot of conflicting information. It seems that on one side everyone is pro supplements to add to the meals, which I’m hesitant to do so, as I’m of the perspective to not take any synthetic or multivitamins myself since I feel I’m literally peeing the money away, and rather get what I need from whole foods. I know dogs cant digest fruit/veg well, as anytime I’ve given a piece I find it the next day pretty much intact in their waste. We do own a masticating juicer, so that is an option. I’ve come across some freeze dried foods (Big Dog Natural) that say they ferment the veg to make them bioavailable, which is interesting, though I’m unsure if it’s still too high-carb for Bernie. It could all be a bunch of hogwash as well. I do agree with adding omega 3/sardines at meal time, as I feel that the fats are too delicate for any processing procedure.
Then there’s all the premixes available with vitamins, minerals, kale, sweet potatoes, etc. (Urban Wolf, THK, SSLL Dinner Mix). It’s hard to find a premix without one of Bernie’s proposed allergens in it, and to be honest I’d rather keep the carb count for him down as much as possible, as Bassets are already yeast factories, and Sophie needs as little carb as possible-I don’t think I’ve come across mixes for cats anyways. What dog eats kale in the wild anyways? I have a hard time getting it down myself…lol.
On the other side, I’ve come across a few companies that don’t use added vitamins/minerals (Answers, ReelRaw), stating it’s complete/balanced as is, or with Answers, their own products they (conveniently) suggest to add, which is goat’s milk yogurt, or buy their combination product with veg, clay, cultured things, etc. Bernie is borderline allergic to cow dairy, so I’m unsure if he can even have that anyways. I’ve tried kefir with him before, but the yeast didn’t get any better, and would occasionally have putrid gas as well.
Bernie is currently on Orijen, which he does seem more energetic and less itchy, however the gas has been atrocious, and even though he’s not been really red and itchy on it, still is having a yeast issue (underarms, ears, back of legs). This is a dog that sleeps 14 hours a day on those areas, so not much air is circulating. The gas has gotten better by feeding him less of it, but it can still clear a room. I think it’s due to the lentils/chickpeas-while he’s not allergic to them, doesn’t mean he can digest them well.
So to end my novella for how, I’ll boil it down to some questions:
-Do you feel that the supplements are needed if I use the cheaper conventional meat from the butcher? Or would possibly they be getting enough if I splurge for the pastured meats/organs/rmb? It’s doubtful I can afford both the pastured and supplements.
-Do you feel premixes are worth it, and would make the conventional meat balanced? (again, may not be able to do both pastured + mixes)
-How important do you feel variety in meats is? If I shop locally, I only really have access to beef, chicken, and pork, which I myself am even tired of, haha. Most any recreational or RMB’s I can find in the area are meant for soups and have very little meat left on them. With delivery I can get many more options, but I pay out the wazoo for it.
-Would maybe just doing the freeze dried route be the best idea? Between the issues above and our cat, I’m also leaning towards this route. I’ve also heard that cats don’t dig cool meat very much, and as its the winter now I don’t want Sophie to lose any weight form refusing food. The 2 dogs will eat anything so I’m not worried there. I know I have to avoid giving Sophie all ground meat due to taurine loss. My wife also would rather rip off her eyebrows than touch raw meat, so if it comes a time when I cannot feed them, I’d have to have an alternative on hand anyways.
Thanks for any input!
I am looking for a grain free dry food without lentils/peas or alfalfa. I have senior Boxers with a history of IBS/colitis and one with some reoccurring yeasty skin issues. I would like to have a food that I could feed all 3 if possible (to date I have not accomplished that). I currently raw feed one,another is on Honest Kitchen Zeal with occasional Thrive or Force and the other is on Orijen Senior (and I think that may just be too much of a good thing for her now) her stools are soft. She’s been on this for about a year and is in beautiful condition otherwise.
So I am interested in anyones input. It’ll be greatly appreciated
JaneHi everyone! Not sure if this is the right forum section to post this, but I’m in dire need of some help.
We have an almost 9 year old rescued Basset Hound, who we have been struggling to manage yeast and chronic inflamed skin since we’ve had him this past year. The vet has him on persistent hydroxyzine and prednisone, of which I try to give the least effective dose, as especially prednisone I’m not that comfortable using due to the side effects.
Upon shelling out for an allergy test (environmental and diet [Spectrum Groups Spot Report]), we’ve found out he’s positive for 19 things and borderline for another 7 out of a total of 91 tested items.
His symptoms are always the worst in the spring/summer, as one of the main allergens is grass, which as far as I know I can’t do much about. I’ve replanted our yard to grass that he’s supposedly not allergic to, but anything that blows our way from a neighboring yard cancels that out.
There are a lot of dietary items as well, and finding a food for him has been a nightmare. I’ve considered cooking food for him, but unsure what’s considered “balanced”, and raw feeding makes me a bit nervous as I’ve heard that grocery-grade meats can possibly be tainted since they are meant to be cooked until a safe temperature, and I don’t want to hurt him. Any outlet in our area that sells organic/free range/etc. isn’t very accessible or is very expensive.
The list of foods he tested positive for are:
Venison
Eggs
Lamb
Wheat
Rice
Oats
Potato
CarrotsBorderline Foods:
Dairy (Milk)Low-scoring/Negative:
Beef
Rabbit
Poultry Mix
Pork
Soy
Corn
Beet
Flax
Barley
Brewers Yeast
Kelp
Alfalfa
Fish Mix
Green Pea
DuckSo, I have to avoid conventional grains. Due to his yeast issues/dermatitus, I’m also assuming that the lowest starch/low glycemic food would be in his best interest. The main issue I’m running into is that most grain free foods use potatoes, eggs, or carrots, which he’s also allergic to.
On one had it seems that wet food may be the way to go, but as he’s older, his teeth aren’t the best. They are all still intact, but he doesn’t really gnaw on anything at all (can’t really with his droops, they are probably easy to chomp down on and would hurt) to clean them, and brushing hasn’t seemed to do a whole lot, so I’m fearing that wet food may make it worse. I’ve bought knuckle bones for him and our other dog, but he only eats the tasty stuff on the outside and his sister gets the hand-me-down since she will actually gnaw and grind it down. Her teeth are excellent in regards to tartar.
From the test it looks like he can have peas, lentils, or chickpeas as a binder, but again I’m unsure of how much starch content may be in the resulting food. I’m finding sweet potato in a lot of the foods as well, but it wasn’t tested for, and I’m unsure of how related they may be.
So far I’ve tried Taste of the Wild Wetlands & Pacific Stream (which we feed to our other dog), but they didn’t do a whole lot for him-both contain either sweet potatoes, potato, or egg. Our other dog doesn’t seem to have any issues thus far at 3 years, thank goodness, and hopefully it stays that way.
The best looking food I’ve come across is Orijen 6 fish, but it’s very expensive. It doesn’t start listing carb sources until the 12th ingredient, but I can’t really tell if that’s a good or bad thing-chickpeas, red lentils, green lentils, and green peas all have protein as well, and they seem to count that towards the protein % for the food, so their ingredient %’s could be just as high as if it were listed as the second ingredient, like I find in a lot of other, cheaper foods.
If we can get any help with this, it would be much appreciated. Thank you for your time!
Mike & Beth
Topic: allergy and yeast infection
What would be our best food choice for a dog with allergy and yeast issues?