Hello everyone!
I’ve recently made the plunge into raw diet feeding for my own dogs. However, one mistake that I certainly made was not double checking the sodium content prior to starting my conversion. I suppose I had just assumed that raw diets would naturally be lower in sodium, but alas, I don’t think that’s the case š Here’s a little background:
I have an 11Y, MN, 4.5# chihuahua who was diagnosed with heart disease almost 2 years ago [DMVD]. Last week I started switching him over on the Stella and Chewy’s frozen raw [turkey] and he has been doing wonderfully on it so far. He also gets a slew of supplements like Ubiquinol, Krill Oil, Glycoflex 3, Hawthorn Extract, and PerioSupport. As of right now, I have not had to start any medications, and his next ultrasound will be this June/July. His last ultrasound was in January. He also gets the occasional grain free greenie (he loves them š )
While I was not told to start a restricted sodium diet with him, I would really like to stay on the lower end of the spectrum to keep his heart from having to work too hard. With that in mind, I reached out to Stella and Chewy’s on Facebook and inquired about their lowest sodium/patty formulation and was answered with Chicken. The chicken dinner according to the CSR is 0.14% sodium, and when I calculated out the mg/100kcal, It was nearly 100mg!
Keep in mind that following the Tufts University list of recommended low sodium/appropriate protein diets for the cardiac patient, the range is somewhere between 50-80 mg/100kcal. It shocked me that the raw food is nearly double what some of these dry foods contain š
Unless I am doing my math wrong (which is totally possible!), does anyone else know of low sodium commercial raw diets that are available? I don’t think I’m ready to prepare my own meals just yet as this is already a big deal to switch my dogs over as it is.
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