Search Results for 'raw'
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Search Results
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Hi everyone!
Another lurker here eager and (almost) ready to make the switch to raw. Like other newbies, I have so much respect for everyone here for not only committing so much time and effort to their fur babies, but also taking the time to answer endless, potentially stupid questions from nervous dog moms like me! I would never even have known about raw diets, let alone been able to work up the nerve to take the plunge if it weren’t for this forum, so thanks to all of you!
Some background info: My fiancé and I just adopted our little one, Lily, two months ago from a rescue. She’s 41 lbs and the vet estimates her age at around 1, much younger than the rescue thought – her teeth were pretty yellow when we first got her but presumably because she wasn’t given anything to chew on to clean plaque, so they thought she was 2 yrs 8 months (!), which leads me to think she sadly may have been malnourished as a puppy since they were feeding her as an adult. As soon as we gave her bones and chew toys her teeth became pearly white. Anyway, we switched her to Fromm’s Surf and Turf kibble when we got her, but we noticed she started itching more and more. Took her to the vet to ask about the itchiness as well as a suspected UTI, but the diagnosis for the itching was understandably vague. We’re not sure if it’s a food allergy or environmental – she doesn’t have fleas, and we’re pretty sure it’s not a yeast issue. She doesn’t smell yeasty at all and I think the vet would have picked up on that. So after a recent bout of diarrhea due to too many high fat treats after a training session, I figured it would be a good time to begin the transition to raw after her system cleared up. I fasted her for a meal then fed her a mixture of white rice and pumpkin for two meals, which brought her poos back to normal, then began feeding her a 50-50 mix of ground turkey and pumpkin with the See Spot Live Longer mix added in. The vet is holistic and also trained in Chinese medicine, and she suggested that I switch to beef instead of turkey since chicken and turkey is considered “hot” and could be contributing to the itchiness, so yesterday I made the switch to ground beef and her poo was still fine this morning. But then I remembered reading somewhere (I think on preymodelraw) that it’s not recommended to start with beef, but I think for the time being I’ll stick with it just to avoid changing her diet too many times (unless anyone here would strongly advise against starting with beef?). At the moment, her daily food (divided into two meals) is 1 lb 90% lean ground beef + 2 tbsp SSLL + 1/2 tsp hempseed oil + 1 tsp coconut oil (just started adding it) + 1 human probiotic. She is also currently on a one week course of antibiotics for the urinary problem.
I have Steve Brown’s Unlocking the Canine Ancestral Diet, ordered the Dr. Becker’s book, and have read through many of the threads on this forum but like other newbies I’m getting lost in all the information and feeling as overwhelmed as Cyndi was in the thread where she first started, lol. I’m thinking of sticking to the ground boneless meat with the See Spot Live Longer mix for a bit while I figure out all the supplements that are needed and place my meat orders. A few questions that I’d really appreciate if someone could help out with:
– I know you can’t add the See Spot Live Longer dinner mix to bone-in meats, but am I also correct in assuming that if I begin adding RMBs in the PM and continue to feed boneless ground meat + See Spot Live Longer mix in the AM that it would be too much calcium? Ideally I’d like to continue using the SSLL simply because it’s the easiest way for me to not have to worry that her nutrition is unbalanced while I’m still learning to balance her meals myself. I did see the most recent topic mentioning CarnivoreRaw but that’s a bit out of my budget. Hound Dog Mom, do you use the Twinlab Daily One with or without iron? Also, I noticed the Twinlab does have calcium in it, does that not matter because the amount is so low? If I choose to go the multivitamin route, can I then add other things like fruits and veggies and such without worrying about overloading on a specific vitamin/mineral or will I have to be careful with what I add?
– This may be a bit much to ask, but if one of the veterans has the time to respond I would be so grateful. Could someone make a list of the essential vitamins/minerals (or alternatively, foods that will provide those vitamins and minerals) that MUST be added to a diet that consists of boneless meat in the AM and RMBs in the PM, and the approximate amounts? This is the part I’m feeling especially in over my head with. Vitamin D, vitamin E, fish oil, manganese, so many different things I’m seeing that they need, it’s hard to not feel kind of scared to do it all from scratch, which is my eventual goal. I think I’m having a hard time figuring out what is absolutely necessary vs. optional but ideal.
– So from what I’ve read so far it seems to be a good idea to start her on chicken backs and quarters, then begin alternating boneless meat every other meal. How many meals should I feed the backs and quarters before I begin incorporating boneless meals? Also, should I already be giving her supplements during this time, or should I wait until she adjusts then begin adding supplements. As for stuff like organ meats, heart, and green tripe, how long should I wait before beginning to incorporate those? I promise I have read the other threads, but I’ve seen a few different recommendations on timelines so I thought I’d pose the question again just so I can be clear about it.
Thanks in advance to anyone willing to take the time to answer my questions!
I have fed my dog, 9 yr.old GSD, 117lbs a diet of raw (various pre-made brands as well as prey style from local butcher) and a small amount of Honest Kitchen (no grain) mixed with about 1 cup grain free kibble split into two meals, raw in morning and kibble mix in evening for several years. I started looking into diet when I first adopted him from the shelter as he had Perianal Fistulas as well as skin issues (prob allergy based). The PF’s have been in remission for about 4 years now and the skin issues improve every year.
Three weeks ago he bloated and required GDV surgery. I fear it was the dinner, kibble base that was a contributing factor so I’m paranoid about going back to that. Although I’ve always been very careful regarding feeding, no exercise around feeding, limited water at feeding time etc to prevent bloat… it still happened. He has lost 14lbs after this surgery so I need to start getting some weight back on him.
Now we are post surgery and trying to find a diet I feel comfortable with. We travel a fair amount ( 6 months) and I had no luck finding fresh meat on the road (can’t hunt down local butchers as we need to stay to the large freeways due to the size of our RV). I can’t seem to find meat that doesn’t contain salt. (Walmart and similar is the main shopping place when we travel, just off the hwy that we can fit in the parking lot.) Thus I can only fill our small freezer from home with some pre-made raw patties (compact for transporting) and have to carry dehydrated, canned or kibble to have enough food with us until I can replenish the raw meat portion.
I am trying to keep him on mostly raw pre-made right now. I have just tried to go from 3 feedings of about 10 -12 oz to two feedings of 15-16oz. I added a small amount of kibble 1/3 cup to his dinner portion for the last 4 days and he did fine. Last night I feed a bit larger amount of kibble 2/3cup (mixed with HK) and he slept well but seemed off this morning and tried to vomit. (nothing came up)
I just fed him a 10 oz meal of raw only and plan to stay with 3 small meals and see if that helps.
I give him a raw meaty rib bone once a week but have not started that yet as I’m not sure if that would be too hard on him stomach. Not sure about when I can start that at all.
Does anyone have any experience with feeding a GSD raw POST GDV surgery? Any suggestions to bring my boy back to health and avoid another bloat episode would be greatly appreciated. I’m also wondering about starting him on some probiotics or enzymes but read mixed opinions on the need for them when feeding raw.
Any ideas?
Thank you,
LizTopic: Vitamin/Mineral Pre mixes?
I am sure it was covered here but I can not find it. I want to order some premix balancers for raw meat. I am going to order Steve Browns for BONELESS, but I could have sworn somewhere I saw one mentioned for bone IN meats? Or have I lost my mind?? LOL
Topic: Food allergy advice needed
Hello!
I have a 3 year old lab/hound mix who chews his feet raw, needs me to express his anal glands manually monthly, is prone to ear infections, and commonly has dandruff. I have concluded this is due to food allergies (his littermates have diagnosed food allergies). I know I should get it officially diagnosed, I just want to do my own research before I have a vet tell me to buy Royal Canin or Hills for money making purposes.
Here’s my dilemma:
He has eaten lamb and rice food, chicken and potato, and now salmon and sweet potato. I have revisited previous ingredient culprits in the “grain free”, “filler free”, and “no by-product” versions no avail. I want to avoid hydrolyzed foods as long as possible because I’m just not comfortable with the high level of processing and chemicals.Should I try a holistic kibbles made from kangaroo (etc), attempt a raw diet, or just cut to the hydrolyzed chase?
Also, if I start a raw diet, should I avoid previous allergens, or should I revisit them in hopes that naturalness of it would avoid a reaction?
Thank you so much!
hi,
i converted my 8 yr old papillon to raw food about 6 months ago.
However his recent blood test showed extremely high kidney BUN readings of 41mg/dl and low creatinine readings of 0.4mg/dl.
My vet has always been against raw feeding and instructed me to immediately switch to a low protein renal kibble diet.
However, after much calculation i realised my raw home made diet only has about 15% protein..
Here is the recipe i use for 28 days of food:
Raw chicken breast and minced 1878g (56%)
Raw beef minced 336g (10%)
Canned green tripe 390g (11.6%)
Chicken heart and liver 252g (7.5%)
Romaine lettuce, red bell pepper, carrot 504g (15%)
Topping of steamed pumpkin or sweet potato.
2 tspn ground egg shell
(No bones given as he has no teeth and refuses to try and chew bones)As he is fed about 120g of food each day, i calculated his protein intake from above should be about 18g.
Am really confused as he is extremely picky and loves his raw food but his blood test results show such risk of kidney problems that i am afraid to continue with raw feeding too!
Is there something wrong with my recipe?Hi I am new to this forum and would like to ask if there is a mfg. food that would be good for him. The vet currently has him on Hill’s C/D, the initial test showed him to have 11-20 crystals in the test urine.
Would something like one of the Orijen foods be good to help modify his urine pH (8.0) and eliminate the crystals? We have 3 other dogs and my husband is not willing to go the homemade food route.
I also feed Dr. Jone’s Ultimate Canine health formula powder to all the dogs, they also get some raw whole milk to go with the powder.
Your points of view would be greatly appreciated.
Thank you!I would like to connect with other people who have medium size diabetic dogs. I have a 9 yr old , Carolina Dog, approx 40-50lbs ( her wgt fluctuates due do illness) who has been “raw fed” for the past 8 years. She is on 15 units of insulin 2x a day. We presently have her on only a beef diet…of raw meat ( Performance Dog) almost 1 lbs 2x’s a day. We also add a combination of blended chick peas/ pumpkin and cottage cheese to make up approx 3-4 oz of the 16oz per meal and we add green beans or broccoli or mixed veggies too. I added the chick peas because her sugar levels were so up and down and she couldnt gain wgt. We finally have her stabilized for the time being and now I am ready to try to rotate her diet a bit. She has been diagnosed since fall 2013. I rather not feed anything with a high fat content. I have been investigating dry kibble….do any of you use it with your diabetic dog? What brands? And if you feed raw….what do you feed?
Thanks,
Furry
NJ
I just got my new 11 week old mini dachshund puppy. My 1 1/2 old mini Dachshund has been eating Natures Variety raw bites for over 6 months and we are happy with it. Is it okay to feed my new 3 pound 11 week old puppy these frozen raw bites (I thaw them in the fridge overnight first)? She absolutely loves them and is active and playful. If it’s okay, is there anything else she should have to supplement this? I give her the Natures Instinct puppy kibbles, but she almost never eats them.