Before Grain Dog Food (Dry)

Share

Rating: ★★★★★

Before Grain dry dog food gets the Advisor’s top rating of 5 stars.

The Before Grain product line includes three dry dog foods… each designed to meet AAFCO nutrient profiles for all life stages.

  • Before Grain Buffalo Dog Food
  • Before Grain Chicken Dog Food
  • Before Grain Salmon Dog Food

Before Grain Buffalo dry dog food was selected to represent the others in the line for this review.

Before Grain Buffalo

Dry Dog Food

Estimated Dry Matter Nutrient Content

Protein = 36% | Fat = 17% | Carbs = 39%

Ingredients: Buffalo deboned, chicken meal, potato dehydrated,turkey meal, chicken fat(preserved with mixed tocopherols a source of vitamin E,sweet potato dehydrated, yeast culture, natural flavor, blueberry dried, organic alfalfa, salt, sodium phosphate, salmon oil,choline chloride, Yucca schidigera extract, zinc amino acid complex, chicory root, marigold extract, rosemary extract dried Lactobacillus plantarum fermentation product, dried Enterococcus faecium fermentation product, dried Lactobacillus casei fermentation product, dried Lactobacillus acidophilus fermentation product, iron amino acid complex, vitamin E supplement, manganese amino acid complex, vitamin A supplement, vitamin B12 supplement, copper amino acid complex, d-calcium pantothenate, vitamin D3, niacin, lecithin, riboflavin supplement, biotin, ethylenediamine dihydriodide, pyridoxine hydrochloride, cobalt amino acid complex, folic acid, thiamine mononitrate, sodium selenite

Fiber (estimated dry matter content) = 3.4%

Red items when present indicate controversial ingredients

The first ingredient in this dog food is buffalo. Although it is a quality item, raw buffalo contains about 80% water. After cooking, most of that moisture is lost… reducing the meat content to just a fraction of its original weight.

After processing, this item would probably account for a smaller part of the total content of the finished product.

Which brings us to chicken meal… the second and (more likely) the dominant meat ingredient in this dog food.

Chicken meal is considered a meat concentrate and contains nearly 300% more protein than fresh chicken.

The third ingredient is dehydrated potato… a dried product made from potatoes and retaining most of the tuber’s healthy nutrients.

The fourth item is turkey meal. Like chicken meal, turkey meal is another high protein meat concentrate.

The fifth ingredient includes chicken fat. Chicken fat is obtained from rendering chicken… a process similar to making soup in which the fat itself is skimmed from the surface of the liquid.

Chicken fat is high in linoleic acid… an omega-6 fatty acid essential for life. Although it doesn’t sound very appetizing, chicken fat is actually a quality ingredient.

The sixth ingredient is dehydrated sweet potato. Sweet potatoes are a good source of complex carbohydrates in a dog food. They are naturally rich in fiber, beta carotene and other healthy nutrients.

After the natural chicken and pork flavor, we find dried egg product… a dehydrated form of shell-free eggs. Quality can vary significantly. Lower grade egg product can even come from commercial hatcheries… from eggs that have failed to hatch.

In any case, eggs are easy to digest and have an exceptionally high biological value.

The ninth ingredient is yeast culture. Although yeast culture is high in B-vitamins and protein, it can also be used as a probiotic to aid in digestion.

From here, the list goes on to include a number of other items.

But to be realistic, ingredients located this far down the list (other than nutritional supplements) are not likely to affect the overall rating of this product.

With four notable exceptions

First, the salmon oil listed here is naturally rich in omega-3 fatty acids… essential oils needed by every dog to sustain life. This is a quality ingredient.

Next, the manufacturer appears to have applied friendly bacteria to the surface of the kibble after cooking. These special probiotics are used to enhance a dog’s digestive and immune functions.

Thirdly, chicory root is naturally rich in a substance called inulin… a starch-like compound made up of repeating units of carbohydrates and found in certain roots and tubers.

Not only is inulin a natural source of soluble dietary fiber, it’s also a prebiotic used to promote the growth of healthy bacteria in a dog’s digestive tract.

And lastly, this food also contains chelated mineralsminerals that have been chemically attached to protein. This makes them easier to absorb. Chelated minerals are usually found in better dog foods.

Before Grain Dry Dog Food
The Bottom Line

Judging by its ingredients alone, Before Grain appears to be a very good dog food.

But ingredient quality by itself cannot tell the whole story. We still need to estimate the product’s meat content before determining a final rating.

The dashboard displays a dry matter protein reading of 36%, a fat level of 17% and estimated carbohydrates of about 39%.

As a group, the brand features an average protein content of 36% and a mean fat level of 17%. Together, these figures suggest a carbohydrate content of 39% for the overall product line.

Above-average protein. Near-average fat. And below-average carbs when compared to a typical dry dog food.

With no sign of any plant-based protein boosters, this looks like the profile of a kibble containing a significant amount of meat.

Bottom line?

Before Grain is a grain-free dry dog food using a generous amount of named meats as its main sources of animal protein… thus earning the brand five stars.

Enthusiastically recommended.

Those looking for a wet product from the same company may wish to visit our review of Before Grain canned dog food.

A Final Word

This review is designed to help you make a more informed decision when buying dog food. However, our rating system is not intended to suggest feeding a particular product will result in a specific health benefit for your pet.

For a better understanding of how we analyzed this product, please be sure to read our article, “The Problem with Dog Food Reviews

Remember, no dog food can possibly be appropriate for every life stage, lifestyle or health condition. So, choose wisely. And when in doubt consult a veterinarian for help.

Have an opinion about this dog food… or maybe the review itself? Please know… we welcome your comments.

Notes and Updates

02/08/2010 Original review
09/13/2010 Review updated
05/16/2011 Review updated
08/21/2011 Review updated (added chicken and pork flavor)

Dog Food Advisor IconThe Dog Food Advisor publishes independent reviews to help pet owners make better choices when shopping for dog food.


  • sandy

    Interesting.  Hadn’t really looked that one up. Love this site!!  Always learning new things.

    http://purityfarms.com/

  • Shawna

    Just had a second to pop in and noticed this post!!  Again, good thinking outside the box Sandy!!

    I spoke with Jacqueline Hill VP of Answers earlier this year about the goat milk.  Wanted to know why the cinnamon and honey were added.  Great product!!!  The product is cultured and the consistancy of cottage cheese(ish) if I remember correctly.  Not sure how that would work into butter?? 

    My vote is for ghee..  I HATE the taste of ghee but my dogs LOVE it  :)  

  • Toxed2loss

    Oh Sandy! You are fantastic! Yes you can, it’s pet grade but you can make it for your dog!!! Then Mike could sauté his dogs food in goat butter! Goats milk is supposed to be better! You go girl!!

  • sandy

    Can you make butter from Answers Goat Milk?

    http://www.answerspetfood.com/products.html

  • Toxed2loss

    Mike P,
    GFETE, yeah!

  • Toxed2loss

    I8ok,
    GFETE, There’s never any left!! I always put in my coffee, and in my omlettes. I drink it when blisters form in my esophagus and stomach following chemical exposures. They rupture, leaving me with ulcers. :-p there’s only a pint per gallon. It doesn’t last. If I ever get my immune System built back up, I will, or make cheese! But I’d like more. :-) cookies with organic extra dark chocolate are a weakness… Heh, heh I’m afraid I must admit it. I have feet of cookie dough. GFETE

  • i8ok

    To have your own ‘clean’ butter, just whip the cream from your non-homogenized milk. It will whip to frothy cream and then it quickly turns to butter. Sort of the modern version of churning butter. Unpasteurized is best, but pasteurized cream also works for whipping into butter.

  • Mike P

    Tox let me know when that happens lol.I bet Richard would be a great milker!!

  • Toxed2loss

    Butter is o.k. :-) its full of healthy omega 3′s. Grass fed, non homogenized, is better, it’s high in “natura”l vitamin A from the grass and D from the sunlight. I can’t get it either. My supplier has their hands full just producing grass fed chemical free non-homogenized milk. :- p someday, I hope to get “clean” butter! We all do the best we can. :-}

    Maybe when Richard moves His family out here, to Shawna and my pristine, organic chicken ranch, nestled among the hills of the untouched wilderness, we’ll buy a dairy herd and he can milk them, LOL …

    Until then, I keep looking for a better source, that’s affordable, and use the best I can find/afford. :-)

  • Mike P

    Toxed,I gave Jubilee a couple of lightly scrambled eggs using butter to cook them with her kibble tonight. Is butter ok to use or should I just use water? I’m going to search for coconut oil on friday.

  • Toxed2loss

    LOL, I forgot about water! Silly me!! Our water is so mineral rich I have to soak all the fixtures in vinegar periodically! Good point though. GFETE

  • Shawna

    From the way I’m understanding it they isolate “glycine” (from the link you provided) and use just that individual amino acid.  The same as they isolate aspartic for aspartame and glutamic for MSG.

    I try to get my minerals the same way you do ;) ..  And keep bottles of artesian water around as a backup if needed :)

  • Toxed2loss

    Hi Shawna,
    Hydrolyzing always frees glutamic and Aspartic acids when present. So does enzymolysis. It’s how they manufacture MSG.

    As for how they obtain the other amino acids, I know nothing. If its through enzymolysis, then originally there would be MSG & asp. So how are they separating/purifying? If they’re not…yikes!! Since most manufacturers don’t buy in to the MSG problem, they may well, not be purifying. I don’t actually take minerals much. I prefer to get hem from live foods (organic, chemical free, unprocessed) the way God intended. :-}

  • aimee

    Shawna ,
    That didn’t come from either of those references. At one time I read a bunch of studies on chelated vs inorganic minerals, nearly all or all of which were done on livestock and I remember reading that on a few instances the inorganic had better uptake. There was a lot of variation depending on other fatcors in the diet and species differences as well.

  • Shawna

    LMD ~~ I admitedly don’t know as much about MSG as Toxed but I know quite a bit.  I have brain damage that MSG has been diagnosed as the cause of…  Got my attention!!!  This MRI diagnosis of the damage happened in my early 30′s.

    Hydrolysing any protein “frees” the amino acids from the protein.  Our body is not designed to hand “free” amino acids.  We are designed to eat protein and break it down slowly to release the amino acids.  Two of those amino acids (aspartic and glutamic acid) are excitotoxins — aspartic acid is used in aspartame and glutamic acid is the g in MSG.  Other amino acids however are not excitotoxins.  So, if the minerals are chelated with glycine or taurine or tryptophan or any amino acid other then glutamic or aspartic acids – the end product is not MSG nor an excitotoxin. 

    Toxed, do you agree with my statement?

    PS LMD ~~ Natural flavoring, broth, spices, carrageenan plus so many more can all be sources of free glutamic and aspartic acids..  If the food is processded (esp human foods) its a good chance its in there.

    I hope that makes sense.!!!!

  • LMD

    Ok guys…chelated minerals….making me crazy!

    Shawna, glad to make you laugh (adults average 15 daily, kids average 400) and yes I’m on and off the Mercola site, but have never dug too deep there. Mostly, I just purchase the pet enzymes and probiotics off healthypets.
    Richard…I call that hitting the nail on the head :) lol
    Thanks to both of you and Aimee for the new resources.

    So, I feel like it always gets worse before I decide what to decide, but here is where my confusion still lies…I mix Orijen and NV because I’m odd, no because both have advantages and disadvantages and mixing (in my mind) lessens all the downfalls for me (ie price, potato/tapioca, protein/fat %) Basically it’s my way of creating the perfect food.
    Both foods have chelated minerals, you can spot them on both brands as proteinate behind the mineral. So they are hooked to a protein source…but is the still the big WHAT that I need to call the companies to find out?? Here’s the statement that led me to this new devil when I was on the verge of assuming I had finally acheived perfection (as near as kibble can be)…
    “The word proteinate or amino acid complex refers to a synthetically made mineral bound to a protein carrier. An example is Copper Proteinate. Most protein carriers for these synthetic forms of minerals are from hydrolyzed soy, which is a conversion of the protein to MSG. “

  • aimee

    There really is no hair except for head tail and a bit on legs from wrists down. He is a “hairless” hairless whereas  I think Richard said his son’s is a “very hairy” hairless LOL.

    I posted that particular pup pic for you Mike .. not sure you can tell from it but Jack’s teeth are very different from other dog’s.  The canines in particular and are very conical and straight .. no curve and not as blunted at the tip.

    I’m hoping Richard can comment here. The hairless gene causes some weird dental issues but I don’t know if all cresteds have that tooth shape or just Jack. 
       

  • aimee

    Thanks Shawna… He’s a he! When in winter garb I’ll take a pic and post it… which reminds me I promised I’d send video of him in his wintermaster coat to the company that I bought his coat from oops!

  • Shawna

    That’s a really cute picture Richard!!

  • Shawna

    “For some minerals the inorganic form was better absorbed than the chelated form.”

    The second source doesn’t say that at all.  It says that the inorganic form was so well absorbed that chelation was not necessary — not that it absorbed better then chelated.  Calcium was one of the two in this category.  I also have to wonder what type of calcium was used?  Calcium carbonate is very well absorbed but apparently is not as well ustilized by the body as lactate and citrate (not sure that that has anything to do with chelation however).

  • http://DogFoodAdvisor.com Mike Sagman

    Wow. Great pictures! It’s so nice to be able to see this rather than the tiny gravatar. What a cute dog. OMG. Is there really no hair? Or is it just an illusion?

  • Shawna

    OMGosh Aimee LOLLLLLL…  She (or he) is sooo terribly cute!!  I wanna see one with the winter coat and boots :) ..

  • aimee

    Love the crested pic! Here’s my little monster as a pup and the avatar pic as an adult 

  • http://BrothersComplete.com/ Richard Darlington

    aimee

    Fair enough. I’m glad to hear such a capable mind as yours is free to venture into the “unknown” or “unproved” to gather plausible observations or collect substantial empirical evidence that might lead to interesting and useful hypothesis. Next we’ll talk more about the truly creative process that can often help connect two seemingly unconnected events together to solve an old problem or redefine it. Funny how often science has taken a leap forward due to observing a serendipitous accident that was an unexpected byproduct of an unrelated search.

    Anyway I am glad to hear your full perspective on the thought, information, and reality formation process – and….Uhhh….you ARE the real aimee aren’t you? Just want to make sure you’re not her visiting twin sister just having fun with me – not that I mind a little fun mind you…LOL :)

    Take a look at the picture I got of my son Aaron’s Chinese Crested. Thought you might enjoy it as a fellow Crested admirer.

  • aimee

    LMD,

    In regards to chelated minerals in general, I found that chelation can increase bioavailability to a small degree, a  few percentage points,  don’t know how significant this is and it varies depending on the mineral  and the species and especially upon the other components in the diet. For some minerals the inorganic form was better absorbed than the chelated form.

    For more information see http://www.petdiets.com/faqs/display_faq.asp?ID=663 point

    http://www.peteducation.com/article.cfm?c=2+1659+1662&aid=2782  

  • sandy

    1 measuring cup, no meds, has a buddy to play with who is also obese.

  • Shawna

    As you know Aimee, I do agree with Sandy.  But, I’ve heard and read some doozies like these too…  Makes you shake your head and wonder where on earth common sense may have escaped too :-)

  • Shawna

    I can’t find fault in that statement :-)   We watch our dogs eat but more out of necessity.  Some will try to steal food or at the very least intimidate.  Our last puppy (alpha wannabe) would start a fight if certain ones of the older dogs would get within 2 feet of her bowl..  Etc

    I think my husband is one of those that find feeding treats rewarding.  AND, he doesn’t just limit the treats to those I approve of.  I am quite certain he slips them popcorn or the corner of his pb&j sandwich etc..  UGHHH     He knows better too :)

  • aimee

    Richard.. not sure how you missed that I prefer fresh over processed. LOL Did you also miss my saying that I have no love of commercial kibble and see it as existing solely for cost and convenience?
    While I limit my posts to published research this doesn’t mean I limit my thinking to them : ). The first step in the process of science is observation and from that hypotheses are generated.  Thinking outside the box and creativity are essential to the formation of new hypotheses. The hypotheses is then tested and either rejected or accepted. Each study is a tiny piece of the big puzzle..  and each study is flawed.
    Mike asks for peer reviewed publications and I follow his lead. When observations are treated as causes or hypotheses promoted as facts and the process of science skipped it leads to erroneous conclusions and stifles the advancement of knowledge.
    Richard, it isn’t that I don’t consider other possibilities, but I won’t promote observation or reasoning as cause or fact, nor will I accept it as such.  I respect the process of science as imperfect as it is.  

  • aimee

    In the  situation  of the expanding pug I’d consider all the variables before assigning cause: activity level, treats, and “cup size If you ask my husband he will tell you he feeds Brooke 1 cup of food… if you asked me I’d say he feeds  1 1/3 cups as his cup is heaping and mine is level : ) 

    I was talking to the owner of an overweight Puggle who couldn’t understand why he was so fat as they only feed him one cup a day and some days he doesn’t even finish it. I asked her where the cup they use to measure his food came from…. 7 eleven drink cup. : )

    I liked this one as well. The owner of a dog was complaining about how her dog’s allergy meds were making the dog fat. She assured me nothing else had changed so it had to be the meds. I asked “what do you give the meds in?” She replied “hot dog” so I asked “how much hot dog?” Her answer a whole hot dog….. am and pm.  I told her I thought it was the hot dogs not the antihistamine that was causing the weight gain. She said she hadn’t considered that ….
    I’d bet a lot of things changed between households. JMO 

  • aimee

    I’ve never had a slow eater. My crested is the slowest .. he comes in at a few minutes.

     I think the connection in regards to obesity is that people who watch their dogs eat as opposed to those that don’t likely enjoy seeing the dog eat and may be more likely to feed treats etc because it is rewarding to them!   

  • Shawna

    You are great for my ego Richard!!!  GFETE :-)

    Thank you :)

  • http://BrothersComplete.com/ Richard Darlington

    LMD

    My personal interpretation of Purina’s statement that chelated minerals aren’t necessary is: “It isn’t as profitable for us and between profit and the health of your dog we are going to choose increased profit for us every time and we don’t care what you think.”

    Go to this site and search Purina to see the amount of unhappy customers:

    http://www.consumeraffairs.com

  • http://BrothersComplete.com/ Richard Darlington

    Toxed

    Right back at you

  • http://BrothersComplete.com/ Richard Darlington

    Shawna

    You KNOW I must follow wherever you lead. You constantly leave a trail of “information pearls” as does Toxed and a few others who have helped my knowledge base on nutrition expand.

  • Shawna

    I actually did laugh out loud when I read your post LMD :) ..

    Are you familiar with Dr. Joseph Mercola? If not you may find him a wonderful source of information. I’ve been receiving his newsletter for at least 10 years now.

    Dr. Mercola states “Look for Chelated Minerals as Part of Your Kids’ Multivitamin Nutrients” and goes on to say “So select a supplement that has the minerals bonded to an organic molecule already in a form your kids’ bodies can absorb. The organic molecule used is typically an amino acid so the complexed mineral is called an amino acid chelate.” http://products.mercola.com/multivitamin-childrens-chewables/

    Hope that helps and hope it all becomes less scary with time :)

  • LMD

    Thank you to both Shawna and Toxed2loss! I think I need to do a little more digging before I call the company, but this is definately something I’d like to look into. I called Purina sevaral months ago and asked why they didn’t chelate minerals, and they stated that is was unnecessary. I’m not sure if it is or isn’t anymore. Yikes! Is there any aspect of diet that isn’t scary?!?!

  • Shawna

    LMD ~~ Thank you very much!! Made my day!! :-)

    I’m guessing the info you have read regarding soy is based on this info “Proteinate, are a particular type of chelate, in which the mineral is chelated with short-chain peptides and amino acids derived from hydrolysed soy proteins,[3]. In proteinates, minerals are bound to various amino acids with different levels of stability” http://en.wikipedia.org/wiki/Chelates_in_animal_nutrition

    My interpretation of this is that they take specific amino acids (like Glycine mentioned in Toxed’s post) rather then using the whole amino acid complex. The whole complex would be bad since “hydrolyzed soy” is a source of MSG (large amounts of excitotoxic glutamic and aspartic acids). But if using just certain amino acids, like glycine, this shouldn’t cause an issue. Individual amino acids from soy are no different then the same amino acid taken from say beef…

    However, I don’t know what affect genetic modification has on the individual amino acids so this may be a consideration..?

    That’s my take on it. Wish I had a better answer…
     

  • Toxed2loss

    Shawna,
    96% of beets and sugar beets are GMO. Richard is the only one I know who’s willing to go to the expense of using organic beets!!! Love you Richard!

  • Toxed2loss

    LMD!
    Thanks for the heads up, I found the following on Albion Nutritions site under chelation,

    “ About Ligands

    The definition of a chelate does not specify ligand type or size. This is a very important fact to remember. There are a host of molecules that can serve as a ligand. Some possible ligands are so bad for the environment they are controlled by strict regulation (see EDTA at the end of this article). Others are so large they must be broken apart in order to be absorbed. If the ligand must be broken apart to be absorbed, it is not much better than an inorganic mineral. The ligand type will also give the resulting chelate different properties. Ligand choice is a differentiating feature of chelated mineral products. See illustration below of different types of ligands.

    Here is a short list of ligand options:

    Ethylenediamine Tetraacetic acid (EDTA)
    Desferrioxamine
    1,10-Phenanthroline
    2,2′-Bipyridine
    Dimercaprol
    2,3-Dimercapto-1-Propanesulfonic Acid (DMPS)
    Dimercaptosuccinic Acid (DMSA)
    Nitrilotriacetate (NTA)
    Tris(2-aminoethyl)amine
    Glycine Amino Acid”

    It followed a very long discussion on chelation in general and why it might be necessary. albionnutritionalfacts(dot)com/kb/cm-not-equal

    More to your point. You can look up what the source is for each of the above chelating ligands, then when you Ask the manufacturer which chelating agent they use, you’ll know. Hope that helps!