Dr. Karen Becker: How to Control Food Allergies

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Controlling dog food allergies can be a common problem for many pet parents. In this video, Dr. Karen Becker explains how to control and prevent these troublesome issues.

For more information, please be sure to visit our FAQ page about “Dog Food Allergies“.

Dog Food Advisor IconThe Dog Food Advisor publishes independent reviews to help pet owners make better choices when shopping for dog food.


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  • http://DogFoodAdvisor.com Mike Sagman

    Hi Lisa… Regarding scientific proof of her statements, you’ll have to ask Dr. Becker.

  • Lisa Malloryu

    I thought there was some very interesting and informative information in this video. Can you point me to any science- based research articles that have been published to back up this information about rotating dog foods and a decreased frequency of food allergies in dogs?

  • Ron

    Hello Dave,
    I’m not sure you will get a response from Dr. Becker on this forum.
    Here is one of her sites, and they also have a forum you can join to discuss topics.
    http://healthypets.mercola.com/sites/healthypets/dr-karen-becker.aspx

  • Dave Hopper

    Hi Dr. Becker,

    Thank you for the very informative video, it reaffirms some things that I have beleived ( thought many disagree with me).

    I have a question about my own dog feeding habits, that I’d like to get your opinion on, if you would.

    I feed my dog 3 foods on a rotating basis, the foods are:

    1: Orijen six fish formula
    2: Orijen Regional Red ( red meat) formula
    3: Evo Turkey and chicken formula

    I feed these on a daily rotation (one feeding per day), with 2 cans of evangers thrown in each week for a little variety.

    I’ve been on this feeding routine for over a year, but I’ve begun wondering if maybe I should try roatating foods when I run out, rather than Just sticking with these three varieties.
    I choose them because they are all grain free, low carb and high protien.

    Do you think that this is enough of a variety to combat food allergies and overcome any possible nutritional deficiencies that may exist in one food or another? Or should I “Mix it up” a little more, just to be safe?

    Thanks

    Dave Hopper

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