[Steven M]

The sitter feeds the food I leave with Brutus. But the vet says even sharing a water bowl with another dog that eats a different food can set a dog’s allergies off, and the vet also said that since it seems just to be food allergies, they don’t really recommend drastic steps to track down the actually allergin

[Steven M]

I have not tried Divovite yet. I have 2 year old Bullmastiff that has been on Taste of the Wild/Bison pretty much since I rescued him (had him on Blue for about a month, the foster had him on a raw diet for a month and I have no idea what he was eating before)…He seems to be having food allergies, but can’t tie it down to one thing that he is allergic to. When he stays at the sitter’s for more than a day, he comes home licking and rashy. The first time it was small red bumps everywhere including his ears, eyes and jowls…The second time it was hot spots and the dry flaky bumps that others have talked about on this thread. Both times the vet prescribed antibiotics. The first time, he got a steroid shot and some eye and ear cream too…the second time I had to go to the vet twice and the second time he prescribed a second antibiotic and a steroid boosted antihistamine…and said that I could give my dog up to 15 Benadryl a day for the rest of his life. I agree with all of you that think that meds for life is ridiculous. I don’t think I want to go raw with his diet either. I am willing to try Dinovite, it isn’t that expensive for a 90 day supply (for my 120lb bully, $1 per day)…

I want to add this though- those concerned about diatamaceous earth need to do more research on it. I’ve used it several times all by itself to kill fleas. Non-food quality is used in pool and hot tub filters, food quality is used by farmers in their livestock foods to help fight intestinal parasites because it is actually crushed shells and corals and it cuts the parasites skin and causes them to dehydrate. Many sites will recommend it all by itself as a treatment to your pet’s coat to fight fleas and you can add it to food by itself for the same reasons farmers use it. I’ve never heard it being referred to as a “binder.” And to the post talking about the ingredients to the solvents and poisons including H2O, RIGHT ON man!!!! People are so worried about “chemicals” they can’t pronounce, but most people would not have any issues eating an egg…well you know eggs are chemicals and if you looked at the chemical make-up of an all natural egg, you wouldn’t be able to pronounce them either (Ovalbumin, Conalbumin, Ovamucoid, Ovomucin, Lysozyme, Avidin, Ovoglobulin, Ovoinhibitor) and that is just for the whites of the eggs….

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