The big three had YEARS to adapt to what consumers were switching to and improve the quality of their foods but did they? No. I’m not against the fact that they’re doing research I just find it mighty suspicious that the early research basically says “hey dogs are getting sick but we really don’t know exactly why but we are pretty sure it’s mostly affecting dogs not eating our foods”.
Sure seems convenient. And I’m sure if they ever do find something that suggests what they’re doing isn’t perfect they’ll do a quiet ingredient change before releasing anything. This sort of thing has been done for YEARS with human food too with large industries paying for research that supports the claims they want. Low fat anyone?
