[Matt S]

Hi All!
I live in the UK and have a gorgeous 5year old Golden Retriever who I’ve always fed raw. He’s my 3rd Golden, my first two both reaching 14 years old, but both of them fed complete biscuit diet, with the odd treat of tinned meat.
My supplier here is filled TPMS, ( TPMS.co.uk )and I buy boxes of 25 x 1lb packs of mince beef and minced lamb. Info on the boxes are as follows.
Beef:- protein 16.2% oil 14.9% moisture 65.2%
Lamb:- protein 13.5% oil 16.3% moisture 66.7%

All seems well and his coat is fantastic and although he weighs 96lbs he’s not overweight. He has 1 pack a day with a cup of kibble.

Reading about pathogens in raw dog food (with the current corona crisis going on) has made me wonder if going dry/tinned would be safer?

I’d love to hear your thoughts on the above food I’m giving him. If I can add photos I’ll add one of the food and label showing all details.

Cheers
Matt

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