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This is the beginning of the ingredient list for Orijen Regional Red: Boneless angus beef*, boneless wild boar*, boneless lamb*, beef liver*, boneless pork*, pork liver*, whole herring*, lamb liver*, beef meal, lamb meal, herring meal, salmon meal, pollock meal, beef tripe*, bison*, lamb fat, whole egg*. Since the first several ingredients are fresh meats and would contain a high percentage of water they would actually fall further down the list. If you go down the list to the meals, there are two sources of red meat meals but 3 different sources of fish meals. Does any one know if the end product actually contains more protein from red meat sources or fish sources?
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