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- This topic has 1 reply, 2 voices, and was last updated 9 years, 11 months ago by Julian R.
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David DMember
I’m looking to start my dog on a raw food diet and have a couple questions.
#1) I read on http://rawfeddogs.org/rawguide.html that it’s best to start out with chicken. It also says that the meal should be 80% meat, 10% bone and 10% organ. Reading further it says that a chicken is 33% bone. Should I buy some extra chicken breasts to make the ratio work at 10% bone?
#2) I contacted one of my local butchers and he sells “raw course ground beef scraps” for $0.50/lb. Is this a good thing to feed?
Thanks in advance!
Julian RMemberHey David,
Regarding #1, it will do no harm adding more lean meat to have your desire ratio. What parts of the chicken are you planning to feed your dog?
#2. Ground beef is a good thing, being beef scraps might be a lot of fat content which you might have to balance out with lean meat.
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Recent Topics
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Donāt believe what you read
by Zaneta Addison
3 days, 10 hours ago
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Supplement recommendations for Cushing’s Disease?
by Paul
1 week ago
-
Search for Great Quality, Small sized dry kibble.
by Kate G
1 week, 4 days ago
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Struvite Treats?
by RosiePops Mom
2 weeks ago
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4health and other Dental chew info
by jetski racer
1 week, 1 day ago
Recent Replies
- Paul on Supplement recommendations for Cushing’s Disease?
- nathaniel reid on Ultimate Pet Nutrition Nutra Thrive
- nathaniel reid on Cane Corso lipomas
- nathaniel reid on 4health and other Dental chew info
- Jez Doh on Cat Lane review
- Jez Doh on Search for Great Quality, Small sized dry kibble.
- nathaniel reid on Struvite Treats?
- nathaniel reid on Best Dog Food Reviews In 2024
- nathaniel reid on Search for Great Quality, Small sized dry kibble.
- Hazel willia on What supplements should dogs have daily?
- Hazel willia on Ultimate Pet Nutrition Nutra Thrive
- Cat Taylor on Full Moon Freeze Dried Chicken Treats
- blazermax maxi on Chicken Soup for the Soul Pet Food
- Shirley VerStraete on C.E.T. HEXTRA Chews by Virbac
- Ahsan Bhatti on Chia Seed (Topic 2)