She was only 3 and half year old. She was eating 80% freeze dried Stella and Chewy and 20% organic ground raw meat and bones from the butcher – with veggies. In the past year she had mostly the lamb Stella and Chewy, as the poultry varieties were banned in Canada.
I feel guilty thinking that the food may contributed to her disease. The Stella and Chewy lamb variety is very high in fat. And I read articles saying that the freeze dried process is not healthy, as is altering the meat protein’s structure.