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  • May 15, 2018 at 10:55 am #115184 Report Abuse
    Jackie K
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    I’ve been making my own raw dog food, using a grinding technique, according to Dr. Becker‘s book, about four years now. It’s specific recipes, including vegetables, fruits, etc. I do my own butchering, and I am interested in obtaining professional analysis. Can anyone recommend facilities and/or specific test to order? I live in Oklahoma, if that makes any difference.

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