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Homemade raw analysis
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Jackie K.
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Jackie K
MemberI’ve been making my own raw dog food, using a grinding technique, according to Dr. Becker‘s book, about four years now. It’s specific recipes, including vegetables, fruits, etc. I do my own butchering, and I am interested in obtaining professional analysis. Can anyone recommend facilities and/or specific test to order? I live in Oklahoma, if that makes any difference.
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Recent Topics
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Acid Reflux
by
Sarah S
3 weeks, 6 days ago -
Hip and Joint supplements
by
Judy R
3 weeks, 5 days ago -
Innovations in pet care
by
Troy Lex
1 month ago -
Good dog food for almost 16 year old with elevated liver enzymes and beg kindey
by
Kelly S
2 months ago -
Discounts & On Sale Items for Dog Supplies
by
Emma Monty
2 months, 2 weeks ago
Recent Replies
-
Futsum Abraham on Cane Corso lipomas
-
Evans Shane on Badlands Ranch Superfood Complete
-
Victor Renaud on Food mix recommendations and homemade food book recommendations?
-
Rachael Baum on Supplement recommendations for Cushing’s Disease?
-
Victor Renaud on Large and Giant Breed Puppy Nutrition
-
Emma Monty on Large and Giant Breed Puppy Nutrition
-
Mike Killion on symptoms worsen on hypoallergenic
-
Mozelle Koss on Your recommended brands
-
Mozelle Koss on Expiration on kibble question
-
Adam Bee on Hip and Joint supplements
-
Barb Conway on Acid Reflux
-
Adam Bee on Need feeding advice please
-
Lewis F on Hip and Joint supplements
-
Shannon May on Nitrate content of Farmland Traditions Chicken Jerky treats?
-
thew dental on High quality food that will help my dog lose weight and not poop so much?