Sign in or Register
Search Forums
Recent Topics
-
Acid Reflux
by
Sarah S
3 weeks, 2 days ago -
Hip and Joint supplements
by
Judy R
3 weeks, 1 day ago -
Innovations in pet care
by
Troy Lex
1 month ago -
Good dog food for almost 16 year old with elevated liver enzymes and beg kindey
by
Kelly S
1 month, 3 weeks ago -
Discounts & On Sale Items for Dog Supplies
by
Emma Monty
2 months, 2 weeks ago
Recent Replies
-
Victor Renaud on Food mix recommendations and homemade food book recommendations?
-
Rachael Baum on Supplement recommendations for Cushing’s Disease?
-
Victor Renaud on Large and Giant Breed Puppy Nutrition
-
Emma Monty on Large and Giant Breed Puppy Nutrition
-
Mike Killion on symptoms worsen on hypoallergenic
-
Mozelle Koss on Your recommended brands
-
Mozelle Koss on Expiration on kibble question
-
Adam Bee on Hip and Joint supplements
-
Barb Conway on Acid Reflux
-
Adam Bee on Need feeding advice please
-
Lewis F on Hip and Joint supplements
-
Shannon May on Nitrate content of Farmland Traditions Chicken Jerky treats?
-
thew dental on High quality food that will help my dog lose weight and not poop so much?
-
thew dental on Innovations in pet care
-
Bruce Graham on Hip and Joint supplements
Home Made Puppy Stew
- This topic has 0 replies, 1 voice, and was last updated 10 years, 2 months ago by
Lori.
-
AuthorPosts
-
Lori
MemberLooking for someone who could evaluate this recipe and tell me what I would need to add to be complete. (recipe came from Cockers Forever page) Thank you!
1 whole chicken (I also chop up the heart etc. and put that in) OR 10 chicken thighs. If using thighs, add a few chicken livers
3/4 head of garlic (not one clove but a head)–( use 1 TBS. minced garlic)
1 handful of broccoli (cut up)–or 1/2 package frozen
4 carrots (cut up)–or 1/2 bag frozen, sliced
2 whole zucchini (cut up with skin on)
1 whole yellow squash (large, cut up with skin on)
handful of green beans, fresh,(OR 1/2 bag frozen)
3 stalks of celery (chopped)
1 handful of peas (or canned or frozen)
1 tablespoon of parsley
2 cups of oatmeal (put in the last 1/2 hour cooking time)In a 10 qt stock pot (stainless steel ONLY) put 2-3 tablespoons of butter or olive oil, heat and add the chicken, bones, skin and all. Fill pot with water to cover chicken. Add veggies and more water to cover. Cook over low to low-med heat for 2 hours. Add oats at the end or they tend to stick. After the stew has finished cooking (carrots are soft), take the chicken out of the mix and let cool…when cool debone it and mix it back into the stew.
I then use an electric mixer thing to mush all of it together.Freeze what you don’t need immediately after it has cooled. (One batch makes about 30-34 cups of stew)
-
AuthorPosts
- You must be logged in to reply to this topic.
Sign in or Register
Search Forums
Recent Topics
-
Acid Reflux
by
Sarah S
3 weeks, 2 days ago -
Hip and Joint supplements
by
Judy R
3 weeks, 1 day ago -
Innovations in pet care
by
Troy Lex
1 month ago -
Good dog food for almost 16 year old with elevated liver enzymes and beg kindey
by
Kelly S
1 month, 3 weeks ago -
Discounts & On Sale Items for Dog Supplies
by
Emma Monty
2 months, 2 weeks ago
Recent Replies
-
Victor Renaud on Food mix recommendations and homemade food book recommendations?
-
Rachael Baum on Supplement recommendations for Cushing’s Disease?
-
Victor Renaud on Large and Giant Breed Puppy Nutrition
-
Emma Monty on Large and Giant Breed Puppy Nutrition
-
Mike Killion on symptoms worsen on hypoallergenic
-
Mozelle Koss on Your recommended brands
-
Mozelle Koss on Expiration on kibble question
-
Adam Bee on Hip and Joint supplements
-
Barb Conway on Acid Reflux
-
Adam Bee on Need feeding advice please
-
Lewis F on Hip and Joint supplements
-
Shannon May on Nitrate content of Farmland Traditions Chicken Jerky treats?
-
thew dental on High quality food that will help my dog lose weight and not poop so much?
-
thew dental on Innovations in pet care
-
Bruce Graham on Hip and Joint supplements