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home made chicken jerky
- This topic has 2 replies, 3 voices, and was last updated 9 years, 1 month ago by
David H.
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AuthorPosts
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Cheryl N
ParticipantI’ve found several recipes for home made chicken jerky. All but one say to use RAW Chicken and dehydrate it. I just want to be sure that the RAW chicken is correct.
CockalierMom
MemberYes, raw chicken is correct. I have made chicken jerky for my girls several times in a dehydrator and the oven. The most important thing is that you make sure you slice the chicken as thin and uniform as possible (a little on the frozen side helps). If the pieces are not the same thickness, the dehydrating time varies too much. You will have some that get over crisp while other parts may not be dehydrated enough. My girls prefer chewy rather than crispy. In the dehydrator I use plain chicken breast with no added oil or seasonings. In the oven, I coat the pieces with a little oil.
David H
MemberThanks for the suggestion @cockermom.
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Current promotional codes for online casinos in Poland
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Good dog food for almost 16 year old with elevated liver enzymes and beg kindey
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Kelly S
2 months ago
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Goody Goodrich on Badlands Ranch Superfood Complete
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Adam John on Current promotional codes for online casinos in Poland
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Elliot Wilson on Current promotional codes for online casinos in Poland
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Futsum Abraham on Cane Corso lipomas
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Evans Shane on Badlands Ranch Superfood Complete
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Victor Renaud on Food mix recommendations and homemade food book recommendations?
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Rachael Baum on Supplement recommendations for Cushing’s Disease?
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Victor Renaud on Large and Giant Breed Puppy Nutrition
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Emma Monty on Large and Giant Breed Puppy Nutrition
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Mike Killion on symptoms worsen on hypoallergenic
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Mozelle Koss on Your recommended brands
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Mozelle Koss on Expiration on kibble question
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Adam Bee on Hip and Joint supplements
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Barb Conway on Acid Reflux
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Adam Bee on Need feeding advice please