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Viewing 5 posts - 1 through 5 (of 5 total)
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  • January 10, 2013 at 11:12 pm #11980 Report Abuse
    cjs
    Participant

    What is the point of glycerin in a small soft dog treat? and is it dangerous?…like the China chicken fillets.

    January 11, 2013 at 12:39 am #11981 Report Abuse
    pugmomsandy
    Participant

    It helps to keep the treat soft. Depending on where the glycerin comes from might make a difference on its safety. For that you would need to ask the maker of the treat. There is an article on glycerin in the DFA library.

    February 10, 2013 at 4:01 pm #13772 Report Abuse
    3 dogs
    Participant

    I have the same concerns about glycerin in Rachael Ray’s Soup Bone and Savory Bites. I’ve written the company numerous times have never received a reply back regarding origin of their glycerin

    February 10, 2013 at 5:31 pm #13780 Report Abuse
    BryanV21
    Participant

    I don’t really know much about Rachel Ray’s food, other than the fact I’ve heard it’s not great, but I’d be suspect of any company that didn’t respond to multiple inquiries. Either they’re hiding something, or their customer service makes it so they aren’t worth your time and money.

    February 10, 2013 at 5:57 pm #13785 Report Abuse
    3 dogs
    Participant

    Yeah my feelings exactly If they can’t respond I must have hit upon something . Another product off my list

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