I’ve used TT since last fall. I’ve used tripe, tripe blend, beef blend, ground turkey necks, wild boar and also use the organs when making homemade batches (chicken heart, beef heart, pork organs, beef spleen) and other organs from the grocery store. I make my own poultry blends. The salmon is wild caught Pacific Salmon and I haven’t bought it since I get whole wild caught sardines at El Rancho supermarket.
This is from Roger (Texas Tripe) , “the Salmon is wild caught Pacific Salmon, I have wrote several articles dealing with this subject. I will try to find them and send it to you. but in a nut shell… there are no reported cases in the last number of years of trichinosis, also freezing at 0 degrees for 24 hours kills most strains of trichinosis and all of the strains that have been known to be in the U.S.”
You can join the DFW_BARF@yahoogroups.com. This is the local raw feeding group. Of course, we talk about other things too.
That being said, I really don’t know much about fish parasites other than to freeze. I’d really rec’ getting an upright freezer so you can rotate products. Much easier to find things than in a chest freezer especially since I bought nearly 300 lbs at once!
2 months, 3 weeks ago
