[losul]

Scott, that grizzly comes in a plastic bottle and is preserved with rosemary, right?

I only use those that come in either a very dark glass bottle or epoxied aluminum bottle, and only preserved with mixed tocopherols. I keep it in frig, and after a month or so, I refresh the tocopherols in it to replace the ones that likely become used up. Nearly non detectable odor or taste. This is what I am currently using, the sardine/anchovy oil, next time I will rotate with their salmon oil.