Hello all — brand new to this forum, and I don’t get to post very often, but my dogs’ diet is one of the all-consuming concerns of my life right now due to their health needs, so I’m surely happy to find you all!
To “beagleowner” – if you’re still following this group, I’m very interested in the comment you made about giving your Henry herbs to liquify his lipomas. What herbs? How much/how often/how long (quantity/dose/duration)? Did the lipomas go away yet? How did you know they had liquified?
And to anyone giving their dog soup/marrow bones, what animal do the bones come from? I’ve spent a total of around $6,000 on two separate dental incidents from two of my three dogs chewing beef bones (usually steak bones like a T-bone, sometimes beef rib bones). But poultry bones which are soft enough to not break teeth cause me concerns re salmonella since cooking bones to kill bacteria causes them to become splintery/dangerous. Is there anyone here with these concerns who has found a good solution? Is there a way to kill the bacteria on poultry carcasses OTHER than cooking them?
Thanks in advance, and I look forward to doing a lot more reading as I am able to get online!
