Hello, I have a 3-yr-old golden retriever, and I am planning to switch him to a prey-model diet within the next couple months. The deciding factor of whether to start in January or December is my travel plans. Essentially, I am in college, so if I started him on raw next month, I would feed him grass fed animals from the butcher here for three weeks, then I would somehow have to work out food for the 1 week during Christmas break at my parents’ place, then the two weeks I will spend in Raleigh, NC afterward. I don’t want to start him on a raw diet here for a few weeks, just to switch to dehydrated or lesser raw meat so soon in the beginning. Should I just wait till all the traveling is over before starting him on raw? I don’t want to put undo stress on his immune system. He is a guide dog, so he will be going everywhere with me, including on the plane to and from Raleigh, and I’m not sure if switching to raw around this time is a good idea. Also, if I were to continue feeding him raw in my hometown and Raleigh, could I get him raw meat from a grocery store? Would this be a good idea? If so, what kinds of meats should I look for and stay away from?
Thank you.
