[Hound Dog Mom]

Oh and you can determine dry matter protein and fat as follows:

100% – % Moisture = % dry matter
[% protein (or % fat, whichever you’re trying to determine)/% dry matter] X 100%

So for example, the food you posted states 16% protein, 12 % fat and 62% moisture.

100% – 62% = 38% dry matter

[16% protein/38% dry matter] X 100% = 42% protein
[12% fat/38% dry matter] X 100% = 32% fat